JPH09285273A - Food producing device equipped with skewer conveying mechanism - Google Patents

Food producing device equipped with skewer conveying mechanism

Info

Publication number
JPH09285273A
JPH09285273A JP8127781A JP12778196A JPH09285273A JP H09285273 A JPH09285273 A JP H09285273A JP 8127781 A JP8127781 A JP 8127781A JP 12778196 A JP12778196 A JP 12778196A JP H09285273 A JPH09285273 A JP H09285273A
Authority
JP
Japan
Prior art keywords
skewer
food
push
skewers
lever
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8127781A
Other languages
Japanese (ja)
Other versions
JP3626812B2 (en
Inventor
Masaru Harada
勝 原田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun Foods Inc
Original Assignee
Kibun Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun Foods Inc filed Critical Kibun Foods Inc
Priority to JP12778196A priority Critical patent/JP3626812B2/en
Publication of JPH09285273A publication Critical patent/JPH09285273A/en
Application granted granted Critical
Publication of JP3626812B2 publication Critical patent/JP3626812B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a food producing device equipped with a skewer conveying mechanism capable of smoothly performing a transfer between each of the treating processes in a food production. SOLUTION: This food producing device equipped with a skewer conveying mechanism conveys a skewer 10 from a storage part 11 on a guiding member 12, pushes up the skewer by elevating a push up member 23 at the end part 13 from a position exhibited by a solid line to a position exhibited by a chain line for sending to a recessed part 31. A paste 6 loaded on a conveyer 4 and conveyed, is peeled off and wound to the skewer 10 while conveying the paste 6 and rotating the skewer 10 by the rotating motion of the conveyer 4.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、串送り機構を備え
た食品製造装置に関し、特に串移送手段と押上げ手段と
を有する串送り機構を備えた食品製造装置に関するもの
である。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food manufacturing apparatus having a skewer feeding mechanism, and more particularly to a food manufacturing apparatus having a skewer feeding mechanism having a skewer transferring means and a pushing means.

【0002】[0002]

【従来の技術】串を用いる食品の製造、例えば竹輪の製
造において成形工程、焙焼工程、放冷工程等を連続的に
操業するには各工程間の串の受け渡しを円滑に行うこと
が必要である。そこで、竹輪の製造における串の受け渡
しを行う串送り機構として特公昭59−44025号公
報に示す技術が提案されている。この従来技術の串送り
機構について図10、図11に示し説明する。
2. Description of the Related Art In order to continuously operate a molding process, a roasting process, a cooling process and the like in the production of foods using skewers, for example, the production of bamboo rings, it is necessary to smoothly transfer the skewers between the respective steps. Is. Therefore, a technique shown in Japanese Patent Publication No. 59-44025 has been proposed as a skew feeding mechanism for delivering skewers in the manufacture of bamboo rings. This skewer feeding mechanism of the prior art will be described with reference to FIGS. 10 and 11.

【0003】従来の串送り機構は、図10に示すよう
に、串(10)は供給部から案内部材(40)上をホイ
ル(42)に送られ、タイミングギヤ(43)の凹部に
入り、タイミングギヤ(43)は回転し、移動している
チェーン(44)の爪(45)にほぼ垂直の位置で渡さ
れ、そして串(10)はベルト(47)で押さえられ回
転しながら成形ドラム(46)で竹輪が成形されるもの
である。もう一つの従来技術は、図11に示すように、
串(10)は供給部から案内部材(40)上をホイル
(42)に送られ、タイミングギヤ(43)の凹部に入
り、タイミングギヤ(43)は回転し、スプロケット
(50)と(51)で傾斜張設されいるチェーン(4
4)のポケット(49)に渡され、成形ドラム(46)
上でベルト(47)により押えられ回転しながら竹輪の
成形が行われるものである。
In the conventional skewer feed mechanism, as shown in FIG. 10, the skewer (10) is fed from the supply portion to the foil (42) on the guide member (40) and enters the recess of the timing gear (43). The timing gear (43) rotates and is passed to the claws (45) of the moving chain (44) in a substantially vertical position, and the skewer (10) is pressed by the belt (47) and rotates to form the forming drum (43). In 46), a bamboo ring is formed. Another prior art is as shown in FIG.
The skewer (10) is sent from the supply unit to the foil (42) on the guide member (40), enters the recess of the timing gear (43), the timing gear (43) rotates, and the sprockets (50) and (51). Chain (4
Passed into the pocket (49) of 4) and the forming drum (46)
The bamboo ring is formed while being pressed and rotated by the belt (47).

【0004】[0004]

【発明が解決しようとする課題】上記従来技術は、タイ
ミングギヤを用いて移動しているチェーンに送る機構で
あり、これはタイミングギヤを必要とするものであり、
またチェーンに依らない処理工程の移送手段を用いる場
合には上記従来技術では処理工程間の串の受け渡し円滑
に行うことができなかった。本発明は、食品製造におい
て各処理工程間の串の受け渡しを円滑に行うことができ
る串送り機構を備えた食品製造装置を提供するものであ
る。
The above prior art is a mechanism for feeding a moving chain using a timing gear, which requires a timing gear.
Further, when the transfer means for the processing steps that does not depend on the chain is used, the skews between the processing steps cannot be smoothly delivered and received in the above-mentioned conventional technique. The present invention provides a food production apparatus including a skewer feeding mechanism capable of smoothly delivering skewers between processing steps in food production.

【0005】[0005]

【課題を解決するための手段】本発明は、串移送手段と
押上げ手段とを有する串送り機構を備え、前記移送手段
の端部に移送された串を前記串押上げ手段で上方に押上
げ、次ぎの処理工程に串を送ることを特徴とする串送り
機構を備えた食品製造装置である。また本発明は、食品
製造装置が、食品材料搬送する手段、串を回転可能に支
持している食品材料の成形手段、食品材料を成形した串
を押上げるレバーとを有しており、串送り機構の押上げ
手段が前記食品材料を成形した串を押上げるレバーに設
けられていることを特徴とする上記に記載の串送り機構
を備えた食品製造装置である。
The present invention comprises a skewer feed mechanism having skewer transfer means and push-up means, and pushes the skewer transferred to the end of the transfer means upward by the skewer push-up means. It is a food manufacturing apparatus provided with a skewer feeding mechanism characterized by raising and feeding the skewers to the next processing step. Further, the present invention provides that the food manufacturing device has means for conveying food material, means for forming food material that rotatably supports the skewer, and levers for pushing up the skewer that has formed the food material. In the food manufacturing apparatus having the skewer feeding mechanism described above, the pushing-up means of the mechanism is provided on a lever that pushes up the skewer formed by molding the food material.

【0006】[0006]

【作用】本発明においては、串移送手段と押上げ手段と
を有する串送り機構を備えていることにより、串の受け
渡し時におけるタイミングのずれによるトラブルを解消
し、処理工程間の串の受け渡しを円滑に行うことができ
る。また、成形した串を押上げるレバーに串を供給する
串送り機構の押上げ手段を設けことにより、成形した串
を次ぎの処理工程に送ると同時に、串を貯蔵部から巻き
付け成形部に供給することができるものである。
In the present invention, since the skewer feeding mechanism having the skewer transferring means and the pushing up means is provided, the trouble due to the timing deviation at the time of delivering the skewers is solved, and the skewers are transferred between the processing steps. It can be done smoothly. Further, by providing a push-up means of the skewer feed mechanism for supplying the skewer to the lever for pushing up the molded skewer, the molded skewer is sent to the next processing step, and at the same time, the skewer is supplied from the storage section to the winding molding section. Is something that can be done.

【0007】[0007]

【発明の実施の形態】本発明において、串移送手段は、
串の貯蔵部からあるいはその前の処理工程から串を移送
するもので、例えば傾斜して設けられている案内部材の
上を転がしながら移送するものである。押上げ手段は、
昇降可能に設けられており、案内部材上の串を押上げて
次ぎの処理工程に送るものである。また押上げ手段は傾
斜面を有しており、この傾斜面で押上げた串を転がし、
あるいは辷らせて次ぎの処理工程に送るものである。
BEST MODE FOR CARRYING OUT THE INVENTION In the present invention, the skewer transfer means is
The skewers are transferred from the skewer storage section or from the processing step before that, for example, while being rolled on a guide member that is inclined. The lifting means is
It is provided so that it can be raised and lowered, and pushes up the skewers on the guide member and sends them to the next processing step. Further, the pushing-up means has an inclined surface, and the skewer pushed up by this inclined surface is rolled,
Alternatively, it is deviated and sent to the next processing step.

【0008】また、本発明において、食品製造装置は串
を用いるものであり、例えば成形工程、焙焼工程等を有
する竹輪の製造において、その各工程間の串の受け渡し
を行い製造を行うものである。食品製造装置は、板状食
品材料搬送する手段として例えば板状のすり身を搬送す
るベルトコンベアである。串を回転可能に支持している
食品材料の成形手段しとて例えば凹部に串を位置させ搬
送されているベルトコンベア上の板状のすり身を串に巻
き付けて食品材料の成形を行うものである。
Further, in the present invention, the food manufacturing apparatus uses skewers. For example, in the manufacture of bamboo rings having a forming step, a roasting step, etc., the skewers are transferred between the respective steps for manufacturing. is there. The food manufacturing apparatus is, for example, a belt conveyor that conveys a plate-like surimi as a means for conveying a plate-shaped food material. As a means for forming a food material that rotatably supports the skewers, for example, the skewers are positioned in the recesses and the plate-like surimi on the conveyor belt that is being conveyed is wrapped around the skewers to form the food material. .

【0009】成形した串を押上げるレバーは、その先端
が成形作用をする凹部の下部に位置させ、食品材料を成
形した串を押し上げるものである。この串押上げレバー
に、成形手段の凹部に串を供給する串送り機構の押上げ
手段を設け、レバーの昇降で押上げ手段も昇降させるこ
とにより板状食品材料を巻き付け成形した串を成形部よ
り次ぎの処理工程に送ると同時に、串を貯蔵部から巻き
付け成形部に供給することができる。
The lever for pushing up the formed skewer is for pushing up the skewer formed with the food material by positioning the tip of the lever at the lower part of the concave portion which performs the forming action. The skewer push-up lever is provided with a push-up means of a skewer feed mechanism that supplies skewers to the recess of the shaping means, and the push-up means is also moved up and down by raising and lowering the lever to form a skewer formed by winding the plate-shaped food material. The skewers can be supplied from the storage section to the winding and forming section at the same time as they are sent to the next processing step.

【0010】また、本発明における食品材料としては、
例えば、魚肉、畜肉、鶏肉等のすり身、ツナを主成分と
するペースト状物、鶏卵を主成分とするペースト状物、
ポテト等の澱粉質を主成分とするペースト状物、あるい
は、チーズ、海苔等であり、これを串に巻き付けて成形
するものであり、また多層に巻き付けて成形するとき
は、これらを2種以上適宜組み合わせて、また同種の食
品材料であっても色及び風味を変えたもの組み合わせて
用い巻き付けるものである。以下に、本発明の実施例に
ついて図面を参照して説明する。
Further, the food material in the present invention includes:
For example, fish meat, livestock, surimi such as chicken, paste containing tuna as a main component, paste containing egg as a main component,
It is a paste-like substance containing starch as the main component such as potatoes, cheese, seaweed, etc., which is formed by winding it on a skewer, and when it is formed by winding it in multiple layers, two or more of these are used. It is used by properly combining, or by combining food materials of the same kind with different colors and flavors, and winding. Hereinafter, embodiments of the present invention will be described with reference to the drawings.

【0011】[0011]

【実施例1】本発明の第1の実施例として串にすり身を
巻き付けて成形する場合を例に図1〜図4に示し説明す
る。図1は本発明の第1の実施例の側面図であり、図2
は図1の平面図である。また図3、図4は本発明の第1
の実施例の作動を説明する図である。まず、図1、図2
において、(1)は串移送手段で、串(10)が貯蔵部
(11)から傾斜して設けられている案内部材(12)
上を移送され、その端部(13)で止められる状態であ
る。案内部材(12)は串(10)の両側を支持して案
内する(図2)。また串(10)を一列で転がし辷られ
移送するように上と下に設けることが好ましい(図
1)。
[Embodiment 1] A first embodiment of the present invention will be described with reference to Figs. FIG. 1 is a side view of the first embodiment of the present invention.
FIG. 2 is a plan view of FIG. 3 and 4 show the first part of the present invention.
It is a figure explaining operation | movement of the Example of FIG. First, FIG. 1 and FIG.
In (1), the skewer transfer means is a guide member (12) in which the skewer (10) is inclined from the storage section (11).
It is in a state where it is transported over and stopped at its end (13). The guide member (12) supports and guides both sides of the skewer (10) (FIG. 2). Further, it is preferable that the skewers (10) are provided above and below so that the skewers (10) are rolled and transferred in a row.

【0012】押上げ部材(23)はレバー(21)に設
けられ、レバー(21)と一緒に昇降する。レバー(2
1)はベルトコンベア(4)の側部に位置し、支点(2
4)で支持されカム(25)の矢印方向の回転により、
矢印方向に上昇させるものである。ベルトコンベア
(4)はすり身(6)を載置し、成形手段の串(10)
に搬送するものである。成形手段は、斜面(32)を有
する凹部(31)で串(10)を回転可能でかつ上下動
可能に支持し、ベルトコンベア(4)に載置され搬送さ
れるすり身(6)を串(10)に巻き付け成形するもの
である。搬送部材(3)は串(10)に成形された竹輪
(5)を次の処理工程に搬送するものである。なお、
(14)は上部の案内部材(12)に設けられている串
の上方規制部分である。
The push-up member (23) is provided on the lever (21) and moves up and down together with the lever (21). Lever (2
1) is located on the side of the belt conveyor (4), and the fulcrum (2
4) supported by 4) by rotation of the cam (25) in the arrow direction,
It is to raise in the direction of the arrow. The belt conveyor (4) has the surimi (6) placed on it, and the skewer (10) of the forming means.
It is to be transported to. The forming means supports the skewer (10) rotatably and vertically movable by the recess (31) having the slope (32), and skewers the surimi (6) placed on the belt conveyor (4) and conveyed. It is formed by winding around 10). The transfer member (3) transfers the bamboo ring (5) formed on the skewer (10) to the next processing step. In addition,
(14) is an upper regulating portion of the skewer provided on the upper guide member (12).

【0013】串(10)は、案内部材(12)の端部
(13)で止められ、押上げ部材(23)を実線の位置
から鎖線の位置に上昇させて、串(10)を押上げてそ
の傾斜面で成形部の凹部(31)に送る。凹部(31)
ですり身(6)を巻き付けた串(10)は、レバー(2
1)を実線の位置から鎖線の位置に上昇させ、レバー
(21)の先端部(22)で串(10)を凹部(31)
から搬送部材(3)の傾斜面に送り、次の処理工程に搬
送するものである。
The skewer (10) is stopped at the end portion (13) of the guide member (12), and the push-up member (23) is raised from the solid line position to the chain line position to push up the skewer (10). The inclined surface of the lever feeds the concave portion (31) of the molding section. Recess (31)
The skewer (10) wrapped with the ground fish (6) is the lever (2)
1) is raised from the position of the solid line to the position of the chain line, and the skewer (10) is recessed (31) at the tip (22) of the lever (21).
To the inclined surface of the conveying member (3) and conveys it to the next processing step.

【0014】図3、図4で本発明の第1の実施例の作動
を詳述する。まず、図3は食品材料の巻き付け成形が開
始される状態である。すり身(6)を巻き付ける串(1
0)は凹部(31)に位置している。また、次ぎの串
(10)は貯蔵部(11)から案内部材(12)の端部
(13)に位置している。レバー(21)の先端部(2
2)は、凹部(31)の串(10)の下部に位置し、押
し上げ部材(23)は案内部材(12)の端部(13)
の串(10)の下部に位置している。
The operation of the first embodiment of the present invention will be described in detail with reference to FIGS. First, FIG. 3 shows a state in which the winding and molding of the food material is started. A skewer (1) around which the surimi (6) is wrapped
0) is located in the recess (31). The next skewer (10) is located at the end (13) of the guide member (12) from the storage (11). The tip of the lever (21) (2
2) is located below the skewer (10) of the recess (31), and the push-up member (23) is the end portion (13) of the guide member (12).
It is located at the bottom of the skewer (10).

【0015】図3の状態で巻き付け成形が行われる(巻
き付け成形の詳細は後述する)。そして成形が終了する
と図4に示すように串の送りが行われる。カム(25)
を矢印E方向に回転し、レバー(21)を矢印F方向に
上昇させ、先端部(22)で凹部(31)の串(10−
3)を矢印C方向に串(10−4)の位置に持ち上げ、
搬送部材(3)の傾斜面を串(10−5)のように矢印
D方向に搬送される。
The winding molding is performed in the state of FIG. 3 (details of the winding molding will be described later). When the molding is completed, the skewers are fed as shown in FIG. Cam (25)
Is rotated in the direction of arrow E, the lever (21) is raised in the direction of arrow F, and the skewer (10-
3) Lift in the direction of arrow C to the position of the skewer (10-4),
The inclined surface of the conveying member (3) is conveyed in the direction of arrow D like a skewer (10-5).

【0016】串(10−3)が矢印Cのように凹部(3
1)より持ち上げ搬送されたところに、案内部材(1
2)の端部(13)に位置している串が送られる。押し
上げ部材(23)はレバー(21)に設けられているの
でカム(25)の矢印E方向の回転で上昇し、案内部材
の端部(13)に位置している串(10−1)は矢印A
方向に押し上げられ、串(10−2)は押し上げ部材
(23)の傾斜面を送られ矢印Bのように凹部(31)
に送られるものである。
The skewer (10-3) has a recess (3
1) The guide member (1
The skewers located at the end (13) of 2) are fed. Since the push-up member (23) is provided on the lever (21), it is lifted by the rotation of the cam (25) in the direction of the arrow E, and the skewer (10-1) located at the end (13) of the guide member is Arrow A
Is pushed up in the direction, the skewer (10-2) is sent through the inclined surface of the pushing up member (23), and the concave portion (31) is formed as shown by arrow B.
Is sent to

【0017】次いで、板状食品材料の巻き付け成形につ
いて説明する図である。図5(a)〜(c)及び図6
(d)〜(e)は、巻き物食品として同心状巻き物食品
を成形する工程とその串の搬送する手段を示す図であ
る。図5(a)に示すように、巻き付け成形が開始され
るときは、巻き付ける串(10)は凹部(31)に位置
している。また図示を省略するが供給される串は案内部
材の端部に位置している。カム(25)と支点(24)
を備えたレバー(21)の先端部(22)は凹部(3
1)の串(10)の下部に位置し、押し上げ部材(図示
を省略)は供給される串の下部に位置している。また、
第1のすり身(6)はコンベア(4)に載置され矢印の
方向に搬送される。
Next, it is a diagram for explaining the winding and molding of the plate-shaped food material. 5 (a) to (c) and FIG.
(D)-(e) is a figure which shows the process of forming a concentric roll foodstuff as a roll foodstuff, and the means to convey the skewer. As shown in FIG. 5A, when the winding forming is started, the winding skewer (10) is located in the concave portion (31). Although not shown, the skewers to be supplied are located at the end of the guide member. Cam (25) and fulcrum (24)
Of the lever (21) provided with the recess (3)
It is located in the lower part of the skewer (10) of 1), and the pushing-up member (not shown) is located in the lower part of the skewer to be supplied. Also,
The first surimi (6) is placed on the conveyor (4) and conveyed in the direction of the arrow.

【0018】図5(b)に示すように、コンベア(4)
に載置され矢印の方向に搬送される第1のすり身(6)
は、凹部(31)に回転可能でかつ上下動可能に支持さ
れている串(10)に接し巻き付けが行われる。コンベ
ア(4)に載置され搬送されるすり身(6)はピアノ線
(9)によりベルトコンベア(4)から剥離され、コン
ベア(4)の走行運動によってすり身(6)が搬送され
つつ、串(10)が回転かつ上動しながらすり身(6)
を巻き付けるものである。なお、串(10)に食品材料
を付着させて巻き付けるもので食品材料と串に粘着性が
あることが好ましい。付着性がないときは食品用糊剤等
を塗布して巻き付けを行ってもよい。
As shown in FIG. 5 (b), the conveyor (4)
First surimi (6) placed on the table and conveyed in the direction of the arrow
Is contacted with the skewer (10) which is rotatably supported in the recess (31) and vertically movable, and is wound. The surimi (6) placed and conveyed on the conveyor (4) is separated from the belt conveyor (4) by the piano wire (9), and the skewer (6) is conveyed while the surimi (6) is conveyed by the traveling motion of the conveyor (4). 10) The surimi (6) rotating and moving upwards
Is to be wrapped around. It should be noted that the food material is attached to the skewer (10) and wrapped, and it is preferable that the food material and the skewer have adhesiveness. When it is not adherent, a sizing agent for food or the like may be applied and wound.

【0019】そして図5(c)に示すようにすり身
(6)が巻き付けられる。次いで、図6(d)に示すよ
うに、第2の層のチーズ(7)がすり身(6)を巻き付
けた串(10)の下部にベルトコンベア(4)で搬送さ
れ、ピアノ線(9)により剥離されるとともにすり身
(6)の上に付着し、串(10)の回転かつ上動に伴
い、すり身(6)の外周に巻き付けられる。さらに、図
6(e)に示すように、すり身(8)もチーズ(7)が
巻かれた層上に巻き付けられる。そして、図6(f)に
示すように、串(10)にすり身(6)、チーズ(7)
及びすり身(8)が多層に巻かれた竹輪(5)が成形さ
れる。
Then, as shown in FIG. 5C, the surimi (6) is wound. Next, as shown in FIG. 6D, the cheese (7) of the second layer is conveyed by the belt conveyor (4) to the lower part of the skewer (10) around which the surimi (6) is wrapped, and the piano wire (9). It is peeled off and adheres to the surimi (6) and is wound around the outer periphery of the surimi (6) as the skewer (10) rotates and moves upward. Further, as shown in FIG. 6 (e), the surimi (8) is also wrapped around the layer on which the cheese (7) is wrapped. Then, as shown in FIG. 6 (f), the skewered meat (10), the surimi (6) and the cheese (7)
A bamboo ring (5) in which the ground meat and the surimi (8) are wound in multiple layers is formed.

【0020】巻き付け成形が終了するとセンサで感知し
その指令でモータを駆動して、図7に示すように、カム
(25)を作動させ支点(24)で支持されているレバ
ー(21)の先端部(22)で凹溝(31)より竹輪
(5)付き串(10)を矢印C方向に押し上げ、搬送部
材(3)の傾斜面に送り矢印Dのように次の処理工程に
搬送するものである。これと同時に押し上げ部材(2
3)はレバー(21)に設けられているので、カム(2
5)の回転で上昇し、案内部材の端部(13)に位置し
ている串は、矢印A方向に押し上げられ、押し上げ部材
(23)の傾斜面に沿って矢印Bのように凹部(31)
に送られるものである。
When the winding and forming process is completed, the sensor detects it and drives the motor in response to the command to operate the cam (25) to activate the tip of the lever (21) supported by the fulcrum (24). Part (22) pushes up the skewer (10) with the bamboo ring (5) from the groove (31) in the direction of arrow C, and conveys it to the inclined surface of the conveying member (3) to the next processing step as indicated by arrow D. Is. At the same time, the lifting member (2
3) is provided on the lever (21), the cam (2
The skewer which is raised by the rotation of 5) and is located at the end (13) of the guide member is pushed up in the direction of the arrow A, and along the inclined surface of the push-up member (23), the recess (31 )
Is sent to

【0021】[0021]

【実施例2】本発明のもう1つの実施例について図8、
図9に示す。図8(a)(b)(c)及び図9(d)
(e)(f)は、串の送りを段階的に示して説明する図
で、上述した図3、図4に示す案内部材、その端部、串
の上方規制部分のもう1の態様である。まず、図8
(a)は、串(10)が貯蔵部(図示省略)から傾斜し
て設けられている案内部材(12)上を移送され、その
端部(13)で止められる状態である。
[Embodiment 2] FIG. 8 shows another embodiment of the present invention.
As shown in FIG. 8 (a) (b) (c) and FIG. 9 (d)
(E) and (f) are views for explaining the feeding of the skewers in stages, and show another aspect of the guide member, its end portion, and the upper regulating portion of the skewers shown in FIGS. 3 and 4 described above. . First, FIG.
(A) is a state in which the skewer (10) is transferred from a storage portion (not shown) on a guide member (12) provided at an inclination and stopped at its end portion (13).

【0022】次いで、図8(b)に示すように、押上げ
部材(23)はその押上げ機構(図示省略)で矢印方向
に上昇させ、串(10)の1本を押上げ部材(23)に
当接させる。次いで、図8(c)に示すように、押上げ
部材(23)を矢印方向にさらに上昇させ、押上げ部材
(23)に当接している串(10)を上昇さる。押上げ
部材(23)が上昇して案内部材(12)の端部(1
3)を越えると、串(10)は押上げ部材(23)の傾
斜面を鎖線の位置から実線の位置に移送される。
Then, as shown in FIG. 8B, the pushing-up member (23) is raised in the direction of the arrow by its pushing-up mechanism (not shown), and one of the skewers (10) is pushed up. ) To contact. Next, as shown in FIG. 8C, the push-up member (23) is further raised in the arrow direction, and the skewer (10) in contact with the push-up member (23) is raised. The push-up member (23) rises to move the end (1) of the guide member (12).
After passing 3), the skewer (10) is transferred from the position indicated by the chain line to the position indicated by the solid line on the inclined surface of the push-up member (23).

【0023】さらに、押上げ部材(23)を矢印方向に
上昇させ、図8(d)に示すように、串(10)は上方
規制部分(14)とその端部(15)で止められる。こ
こで、案内部材の端部(13)と上方規制部分の端部
(15)との間隔を串(10)が通る程度にする。即
ち、串(10)が直径よりやや大き目の間隔にし、押上
げ部材(23)が所定の位置のときに送り出すようにす
る。そして、串(10)は前記図8(c)に示す段階で
押上げ部材(23)の傾斜面を鎖線の位置から実線の位
置に移送されるが、押上げ部材(23)から下方に落下
するより速く、押上げ部材(23)を矢印方向に上昇さ
せて串の上方規制部分(14)とその端部(15)押し
付けるものである。
Further, the push-up member (23) is raised in the direction of the arrow, and the skewer (10) is stopped at the upper regulating portion (14) and its end portion (15) as shown in FIG. 8 (d). Here, the distance between the end portion (13) of the guide member and the end portion (15) of the upper regulating portion is set to the extent that the skewer (10) passes. That is, the skewers (10) are arranged at intervals slightly larger than the diameter, and the push-up member (23) is fed out at a predetermined position. Then, the skewer (10) is transferred from the position of the chain line to the position of the solid line on the inclined surface of the push-up member (23) at the stage shown in FIG. 8 (c), but falls down from the push-up member (23). The push-up member (23) is moved upward in the direction of the arrow and pressed against the upper regulating portion (14) of the skewer and its end portion (15) more quickly.

【0024】そして、上方規制部分(14)とその端部
(15)で止められる串(10)は、傾斜している押上
げ部材(23)の端に位置しているので、押上げ部材
(23)を矢印方向に下降するとき、規制部分(14)
と端部(15)から図8(e)に示すように串(10)
を鎖線の位置から実線の位置のように下方に落下させ
て、次工程に送るものである。図8(f)に示すよう
に、押上げ部材(23)を矢印方向に下降し、串(1
0)は案内部材(12)上を端部(13)に移送され
る。
Since the upper regulating portion (14) and the skewer (10) stopped by the end portion (15) of the upper regulating portion (14) are located at the end of the inclined pushing-up member (23), the pushing-up member ( 23) when descending in the direction of the arrow, the regulating portion (14)
And from the end (15) to the skewer (10) as shown in FIG.
Is dropped from the position indicated by the chain line to the position indicated by the solid line and sent to the next step. As shown in FIG. 8 (f), the push-up member (23) is lowered in the direction of the arrow, and the skewer (1
0) is transported on the guide member (12) to the end (13).

【0025】上述した図8(a)(b)(c)及び図9
(d)(e)(f)の送り段階的について、図7に示す
食品の成形(巻き付け)との関連で説明すると、レバー
(21)の先端部(22)で凹溝(31)より竹輪
(5)付き串(10)を矢印C方向に押し上げ、搬送部
材(3)の傾斜面に送り矢印Dのように次の処理工程に
搬送する。次いで、凹溝(31)より串(10)を次の
処理工程に搬送して、レバー(21)が下降するとき
に、串(10)は矢印Bのように凹部(31)に送られ
るものである。
8 (a) (b) (c) and FIG. 9 described above.
The stepwise feeding of (d), (e), and (f) will be described in connection with the molding (wrapping) of the food shown in FIG. 7. (5) The skewer (10) with the push-up is pushed up in the direction of the arrow C, and is conveyed to the next processing step as indicated by the feed arrow D on the inclined surface of the conveying member (3). Next, the skewer (10) is conveyed to the next processing step from the recessed groove (31), and when the lever (21) descends, the skewer (10) is sent to the recessed portion (31) as indicated by arrow B. Is.

【0026】[0026]

【発明の効果】以上説明したように本発明によれば、処
理工程間の串の受け渡し時におけるタイミングのずれに
よるトラブルを解消し、連続的操業を効率的にかつ確実
に円滑に行うことができ、また手作業を要しないので衛
生的に食品の製造を行うことができるという効果を有す
る。さらに成形した串を押上げるレバーに串を供給する
押上げ手段を設けことにより成形した串を次ぎの処理工
程に送ると同時に、供給する串を貯蔵部から巻き付け成
形部に供給することができるという効果を奏するもので
ある。
As described above, according to the present invention, it is possible to eliminate troubles due to the timing deviation at the time of delivering skewers between processing steps, and to perform continuous operation efficiently and surely and smoothly. In addition, since there is no need for manual work, there is an effect that food can be manufactured hygienically. Further, by providing a pushing-up means for feeding the skewer to the lever for pushing up the shaped skewer, the shaped skewer can be sent to the next processing step, and at the same time, the skewer to be fed can be supplied from the storage section to the winding molding section. It is effective.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の実施例の側面図FIG. 1 is a side view of an embodiment of the present invention.

【図2】本発明の実施例の平面図FIG. 2 is a plan view of an embodiment of the present invention.

【図3】本発明の実施例の作動を説明する図FIG. 3 is a diagram for explaining the operation of the embodiment of the present invention.

【図4】本発明の実施例の作動を説明する図FIG. 4 is a diagram for explaining the operation of the embodiment of the present invention.

【図5】本発明の実施例の成形を説明する図FIG. 5 is a view for explaining molding according to an embodiment of the present invention.

【図6】本発明の実施例の成形を説明する図FIG. 6 is a view for explaining molding according to an embodiment of the present invention.

【図7】本発明の実施例の成形を説明する図FIG. 7 is a diagram for explaining molding according to an embodiment of the present invention.

【図8】本発明のもう1の実施例の串送りを説明する図FIG. 8 is a view for explaining skew feeding according to another embodiment of the present invention.

【図9】本発明のもう1の実施例の串送りを説明する図FIG. 9 is a view for explaining skew feeding according to another embodiment of the present invention.

【図10】従来技術を示す図FIG. 10 is a diagram showing a conventional technique.

【図11】従来技術を示す図FIG. 11 is a diagram showing a conventional technique.

【符号の説明】[Explanation of symbols]

1.串移送手段 3.搬送部材 4.ベルトコンベア 6.8.すり身 7.チーズ 9.ピアノ線 10.串 11.貯蔵部 12.案内部材 13.案内部材の端部 21.レバー 23.押上げ部材 24.支点 25.カム 31.凹部 1. Skewer transfer means 3. Transport member 4. Belt conveyor 6.8. Surimi 7. Cheese 9. Piano wire 10. Skewer 11. Storage section 12. Guide member 13. End of guide member 21. Lever 23. Push-up member 24. Support point 25. Cam 31. Recess

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 串移送手段と押上げ手段とを有する串送
り機構を備え、前記移送手段の端部に移送された串を前
記串押上げ手段で上方に押上げ、次ぎの処理工程に串を
送ることを特徴とする串送り機構を備えた食品製造装
置。
1. A skewer feed mechanism having skewer transfer means and push-up means is provided, and the skewer pushed to the end of the transfer means is pushed upward by the skewer push-up means, and the skewer is subjected to the next processing step. A food manufacturing apparatus having a skewer feeding mechanism for feeding food.
【請求項2】 食品製造装置が、食品材料搬送する手
段、串を回転可能に支持している食品材料の成形手段、
食品材料を成形した串を押上げるレバーとを有してお
り、串送り機構の押上げ手段が前記食品材料を成形した
串を押上げるレバーに設けられていることを特徴とする
請求項1に記載の串送り機構を備えた食品製造装置。
2. A food production device, means for conveying food material, means for forming food material rotatably supporting a skewer,
2. A lever for pushing up a skewer formed with a food material, and a pushing-up means of a skewer feeding mechanism is provided on the lever for pushing up a skewer formed with the food material. A food manufacturing apparatus provided with the skewer feeding mechanism described.
JP12778196A 1996-04-24 1996-04-24 Food production equipment with skewer feed mechanism Expired - Lifetime JP3626812B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12778196A JP3626812B2 (en) 1996-04-24 1996-04-24 Food production equipment with skewer feed mechanism

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12778196A JP3626812B2 (en) 1996-04-24 1996-04-24 Food production equipment with skewer feed mechanism

Publications (2)

Publication Number Publication Date
JPH09285273A true JPH09285273A (en) 1997-11-04
JP3626812B2 JP3626812B2 (en) 2005-03-09

Family

ID=14968530

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12778196A Expired - Lifetime JP3626812B2 (en) 1996-04-24 1996-04-24 Food production equipment with skewer feed mechanism

Country Status (1)

Country Link
JP (1) JP3626812B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012147708A (en) * 2011-01-18 2012-08-09 Kibun Foods Inc Method and apparatus for producing three-layer cylindrical food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012147708A (en) * 2011-01-18 2012-08-09 Kibun Foods Inc Method and apparatus for producing three-layer cylindrical food

Also Published As

Publication number Publication date
JP3626812B2 (en) 2005-03-09

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