JPH09248249A - Egg frier - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an egg frier with which anybody can make fried eggs sunny-side up well. SOLUTION: Three cylinders with different sizes are set on a plat pan 1 in the order from a large cylinder 4 outside to smaller ones inside. When an egg is broken and put into the smallest cylinder 2, the yellow is remained in the cylinder 2 and the white is flown out and fried in the cylinder 3. When water is dropped between the cylinders 3 and 4 and the lid is set on, steam is generated to cook the yellow and the white. The position of the yellow can be arbitrarily changed by the way to set the cylinder 2.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fried egg roasting machine that can cook fried eggs.

[0002]

2. Description of the Related Art Egg fried eggs to date are placed on a frying pan or an egg broiler, by dropping eggs with shells, dropping water around them, and covering them with a pot lid or plate. I was baking.

[0003]

[Problems to be Solved by the Invention]
The egg yolk does not always stop in the center, and the stuffiness of the egg yolk was not always the same. By using three cylinders and a dedicated lid, the above-mentioned drawbacks are solved.

[0004]

According to the present invention, an egg is placed in a central cylinder 2, an yolk is left in the center, and a white meat is poured into the inside of a middle cylinder 3 and baked, so that a space between the middle cylinder 3 and the outer cylinder 4 is baked. The problem is solved by dropping water onto the container and covering it with a special lid 5 so that steam does not escape to the outside.

[0005]

Function: Grate salad oil on the plate 1 and heat it, put the cylinders 2 and 3 inside the outer cylinder 4, drop the shelled egg into the cylinder 2, the yolk remains, The white meat flows out into the middle cylinder 3. Water is dropped between the cylinders 3 and 4 and a lid 5 is put on. Water evaporates and fills cylinder 4 into cylinders 2 and 3
Steam the yolks and whites inside. By adjusting the amount of water,
Steaming can be adjusted freely.

[0006]

[Embodiment 1] Embodiment 1 will be described below with reference to the accompanying drawing. 1 is a flat plate plate made of a metal plate such as an aluminum plate, an iron plate, and a copper plate. Reference numeral 2 is a small metal plate cylinder provided with a protrusion on the lower side. The other cylinders are also made of the same metal plate. Reference numeral 3 is a large cylinder having the same height as the cylinder 2. Reference numeral 4 is a cylinder which is higher than the cylinders 2 and 3 and is placed on the outer side of the cylinder 3 by about 1 cm and is the outermost cylinder. Reference numeral 5 is a lid that covers the cylinder 4. 6 is a funnel. It is attached to the edge of the lid 5. Fit the tube under the funnel so that it lies between the cylinders 3 and 4. Since the present invention has the above-described structure, the plate dish 1 is sunk with salad oil and fired, and the cylinder 3 is placed on the plate dish 1 and salad oil is placed on the inside. At the position where the yolk is to be placed inside the cylinder 3, the cylinder 2 is coated with salad oil inside and outside. Place the cylinder 4 on the outermost side. An egg with a shell
When dropped in the cylinder 2, the yolk remains in the cylinder 2 and only the white meat flows out and spreads in the cylinder 3. Cylinder 4 and lid 5
Put on. Pour an appropriate amount of water into the funnel 6 of the lid 5. Water evaporates between the cylinders 3 and 4, steaming the yolks and whites of the cylinders 2 and 3, and the fried egg is baked by the heat of the plate 1. The amount of steamed yolk and white can be adjusted freely by adjusting the amount of water added from the funnel 6 of the lid. The position of the yolk can also be freely determined when the cylinder 2 is placed, for example, it is baked in the shape of a fish and the yolk is placed at the eye position.

[0007]

Second Embodiment A second embodiment will be described below with reference to FIG. 2 of the accompanying drawings. The second embodiment is made of pottery. 7 is a flat plate made of pottery. Reference numeral 8 is a small ceramic cylinder having a protrusion on the lower side. The other cylinders are also made of the same pottery. Reference numeral 9 is a large cylinder having the same height as the cylinder 8. Reference numeral 10 denotes a large and outermost cylinder which is higher than the cylinders 8 and 9 and is placed outside the cylinder 9 by about 1 cm. 1
Reference numeral 1 is a lid that covers the cylinder 10. 12 is a funnel. It is attached to the edge of the cylinder 10 with the edge slightly lowered. Fit the tube under the funnel so that it lies between the cylinders 8 and 9.
Since the present invention is configured as described above, the plate dish 7 is filled with salad oil and fired, and the cylinder 9 is placed thereon.
Spread the salad oil on the inside. At the position where the yolk is to be placed inside the cylinder 9, the cylinder 8 is placed inside and outside with salad oil applied. Place the cylinder 10 on the outermost side. When the egg whose shell is broken is dropped into the cylinder 8, the yolk remains in the cylinder 8 and only the white meat flows out and spreads in the cylinder 9. Funnel 1 of cylinder 10
Put an appropriate amount of water in 2 and cover the cylinder 10 with the lid 11. Water evaporates between the cylinders 9 and 10, steams the yolks and whites of the cylinders 8 and 9, and the fried egg is baked by the heat of the plate 7. The degree of steaming of the yolks and the whites can be freely adjusted by the amount of water put in from the funnel 12 of the cylinder 10. The position of the yolk can be freely determined when the cylinder 8 is placed, for example, it is baked in the shape of a fish and the yolk is placed at the eye position.

[0008]

[Third Embodiment] Cylinders 2, 3, and 4 are die-cast castings,
The middles of the cylinders are connected by a connecting joint 13 to form one body.

[0009]

As described above, the egg fried egg according to the present invention can be baked even if the positions of the yolks are baked. Even if you don't have enough steam, you can add the water when you open the lid and look at the steam as you want. Since the steam does not escape, even if the white meat is thickly baked, it does not burn much. Since the parts are configured separately, they are easy to wash and clean and easy to handle.
Even if you don't buy a plate, if you only have a cylinder, you can make the fried egg of this invention with a frying pan or fried egg pan you have. Since the structure is simple, it can be manufactured easily and inexpensively. The third embodiment is suitable for mass production for business such as hotels.

[Brief description of drawings]

FIG. 1 is a cross-sectional view showing a first embodiment of a fried egg device of the present invention.

FIG. 2 is a cross-sectional view showing a second embodiment of the fried egg of the present invention.

FIG. 3 is a plan view showing Embodiment 3 of the fried egg of the present invention.

[Explanation of symbols]

 1 Plate Dish 2 Cylinder 3 Cylinder 4 Cylinder 5 Lid 6 Funnel 7 Pottery Plate Dish 8 Pottery Cylinder 9 Pottery Cylinder 10 Pottery Cylinder 11 Pottery Lid 12 Funnel 13 Connection Joint

Claims (1)

[Claims] 1. A small cylinder 2 with a plurality of protrusions on the bottom is placed in the center of a flat plate 1. Place a round middle cylinder 3 of the same height on the outside. Place a cylinder 4 at a height higher than the inner cylinder on the outermost side. A fried egg roasting machine in which a lid 5 whose bottom fits in a cylinder 4 is placed.