CN212661624U - Cooking utensil - Google Patents

Abstract

The utility model relates to a cooking utensil, include: the oil separation cavity is formed by enclosing the enclosing plate outside the outer side wall of the pot body; seted up the intercommunication on the lateral wall of the pot body eat the material chamber with separate the intercommunicating pore of oil pocket, just the intercommunicating pore is close to pot body diapire sets up, and stewing the in-process, and the grease of eating the material intracavity floats on the upper strata of eating the material chamber, and the lower floor of eating the material chamber is the soup of not containing the grease basically, and the soup of lower floor can get into through the intercommunicating pore and separate the oil intracavity, and this makes the user can directly obtain oil-free soup basically, the simple operation in oil separating chamber one side.

Description

Cooking utensil

Technical Field

The utility model relates to a kitchen utensil, in particular to a cooking utensil.

Background

When in stewing, meat and poultry like hen and old duck will be stewed to produce grease during stewing, which causes a layer of floating oil on the surface of the stewed soup. In order to reduce the fat intake during soup drinking, people generally need to remove the fat on the surface layer of the soup with a soup spoon or other apparatuses, and the operation is inconvenient.

SUMMERY OF THE UTILITY MODEL

In view of the above, there is a need for a cooking apparatus, which forms an oil separating cavity outside the outer sidewall of the pot body through the enclosing plate, so that grease can be blocked in the food material cavity, a substantially grease-free soup can be obtained from the oil separating cavity, and the operation is more convenient without separately removing grease.

The utility model provides a cooking utensil, include:

a pot body having a food material cavity, and

the coaming is fixedly arranged on the outer side wall of the pot body, and an oil separation cavity is formed by the coaming at the periphery of the outer side wall of the pot body;

the lateral wall of the pot body is provided with a communicating hole which is communicated with the food material cavity and the oil separating cavity, and the communicating hole is close to the bottom wall of the pot body.

According to the arrangement, the food materials and the water are placed in the food material cavity of the pot body, in the stewing process, grease generated by the food materials in the food material cavity can float on the upper layer of the food material cavity due to low density, the lower layer of the food material cavity is soup basically free of grease, and the communication hole in the side wall of the pot body is close to the bottom wall of the pot body, so that the soup basically free of grease in the lower layer of the food material cavity can enter the oil separation cavity through the communication hole, the liquid level height of the oil separation cavity is always flush with the liquid level height in the food material cavity, a user can pour the soup basically free of grease on one side of the oil separation cavity or take out the soup in the oil separation cavity by using a proper tool such as a soup ladle and the like, the grease removing mode does not need the user to take out the grease after stewing to obtain the soup, the soup basically free of grease in the lower layer is led out to the oil separation cavity by using the principle of a communicating vessel, and the, the operation is convenient.

In one embodiment, the cooking appliance further comprises a first upper cover for closing the upper end opening of the food material cavity, and a second upper cover for closing the upper end opening of the oil separation cavity.

In one embodiment, the cooking utensil is an electric stewpan, and the pot body is an inner container of the electric stewpan.

So set up, when the water proof was stewed, first upper cover and second upper cover can shelter from the upper end opening of eating material chamber and oil-proof chamber for can be kept off outside two chambeies by two upper covers after the vapor condensation of the heating pot body.

In one embodiment, the enclosing plates enclose a cylindrical part with two through ends, one end of the cylindrical part is fixed to the outer side wall of the pot body, and the other end of the cylindrical part is far away from the outer side wall of the pot body.

So set up, the bounding wall encloses to close the tube-shape portion inboard that forms and is for separating the oil pocket, and the one end of keeping away from pot body lateral wall in this tube-shape portion can regard as the position of pouring oil separating intracavity hot water juice, and this kind of structure does benefit to the user directly more and emptys the hot water juice that oil separating intracavity does not contain grease basically.

In one embodiment, the first upper cover and the second upper cover are arranged separately, and the first upper cover and the pot body are arranged separately.

In one embodiment, the second upper cover is pivotally connected to one end of the cylindrical part far away from the outer side wall of the pot body.

So set up, first upper cover and pot body separable set, the user can conveniently take off first upper cover when eating the material intracavity and putting into, and second upper cover pivotal connection keeps away from the one end of pot body lateral wall in the tube-shape portion, can avoid the second upper cover to hold up the problem that loses easily when the volume is less.

In one embodiment, the enclosing plate and part of the outer side wall of the pot body form the oil isolating cavity together.

In one embodiment, the second upper cover is integrally provided with the first upper cover, and the second upper cover is provided on the peripheral edge of the first upper cover.

So set up, compare in the bounding wall and enclose the mode that closes formation tube-shape portion, regard the partial lateral wall of the pot body as the lateral wall that separates the oil pocket, be favorable to reducing cooking utensil's whole volume to make it be suitable for more and put into the inner bag that is used as electric stewpot in the outer pot, and, under this kind of mode of setting, eat the material chamber and separate the lateral wall that only separates through the pot body between the oil pocket, the open position of two cavity upper ends is close to each other more, first upper cover and second upper cover also can conveniently make the integral type structure.

In one embodiment, the upper end edge of the enclosing plate is not higher than the upper end edge of the pot body.

So set up, the upper end edge of bounding wall is not higher than the upper end edge of the pot body, can avoid the bounding wall to influence the lid of two upper covers and close.

In one embodiment, the number of the communication holes is multiple, and/or a filter screen corresponding to the communication holes is arranged on the inner side wall of the pot body.

So set up, can make the intercommunication of eating the material chamber and oil separating chamber more smooth and easy, simultaneously, the filter screen can block eating the material in inside wall one side of the pot body, avoids it to get into in the intercommunication hole, can avoid the intercommunication hole to block up better.

Drawings

Fig. 1 is an overall configuration diagram of a cooking appliance of a first embodiment;

FIG. 2 is a cross-sectional view of the cooking appliance shown in FIG. 1;

fig. 3 is an overall configuration view of a cooking appliance of a second embodiment;

FIG. 4 is a cross-sectional view of the cooking appliance shown in FIG. 3;

fig. 5 is an exploded view of the cooking appliance shown in fig. 3, with the cooking appliance rotated in its entirety to reveal the internal cavity arrangement.

In the figure: 1. a pan body; 10. a food material cavity; 11. a communicating hole; 2. enclosing plates; 3. an oil separating cavity; 4. a first upper cover; 5. and a second upper cover.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention.

It will be understood that when an element is referred to as being "mounted on" another element, it can be directly mounted on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "or/and" includes any and all combinations of one or more of the associated listed items.

Referring to fig. 1 and 2, a cooking device according to a first embodiment of the present invention includes a pot body 1 and a surrounding plate 2 fixedly disposed on an outer side wall of the pot body 1, wherein: the pot body 1 has edible material chamber 10, and bounding wall 2 is formed with oil separation chamber 3 at the periphery of the lateral wall of the pot body 1 outward, has seted up the intercommunication that the intercommunication was eaten material chamber 10 and oil separation chamber 3 on the lateral wall of the pot body 1, and the intercommunication hole 11 is close to the diapire setting of the pot body 1.

When stewing, food material and water are placed in food material chamber 10, and the in-process of stewing, food material are stewed out the grease gradually, because the density of grease is less than the soup, consequently, the grease can come up to the superiors in food material chamber 10, that is to say, the liquid in food material chamber 10 is the layering: the upper layer is grease, and the lower layer is soup basically free of grease. Because the communicating hole 11 can communicate the oil separation cavity 3 with the food material cavity 10 at a position close to the bottom wall of the pot body 1, the liquid level in the oil separation cavity 3 is basically equal to the liquid level in the food material cavity 10, and the soup in the oil separation cavity 3 comes from the lower liquid layer in the food material cavity 10, so that the soup obtained by the user from the oil separation cavity 3 is basically free of grease. The oil separation mode does not need a user to remove oil on the upper layer of the liquid surface at any time in the stewing process, the cooking can be directly carried out by covering the cover until the cooking is finished, and then the soup basically without oil is obtained from the oil separation cavity 3, so that the operation is more convenient.

In the first embodiment shown in fig. 1 and 2, the enclosing plate 2 encloses to form a cylindrical part with two through ends, one end of the cylindrical part is fixed on the outer side wall of the pot body 1, the other end of the cylindrical part is far away from the outer side wall of the pot body 1, the cylindrical part enclosed by the enclosing plate 2 is similar to a spout structure of a teapot arranged on the outer side wall of the pot body 1, and when soup in the oil separating cavity 3 is poured outwards, the structure of the cylindrical part can facilitate the pouring operation of a user.

The upper end opening part lid of eating material chamber 10 closes and is provided with first upper cover 4, and the upper end opening part lid of separating oil chamber 3 has closed second upper cover 5, wherein: the first upper cover 4 is arranged separately from the pan body 1, and the second upper cover 5 is pivotally connected with the end of the cylindrical part which is formed by enclosing the enclosing plate 2 and is far away from the outer side wall of the pan body. With first upper cover 4 and the components of a whole that can function independently setting of pot body 1, be favorable to taking off first upper cover 4 is whole to eating and putting into in the material chamber 10 and eat the material, and the bounding wall 2 encloses to close the tube-shape portion upper end opening that forms not big, the second upper cover 5 volume that covers on it is also less relatively, with its pivotal connection on bounding wall 2, be favorable to avoiding this second upper cover 5 to lose.

The size of the communication hole 11 may be adapted to the size setting of the opening of the lower end of the cylindrical portion, i.e. the lower end of the cylindrical portion is fixed to the outer bore wall of the communication hole 11, which is advantageous for increasing the flow area between the food material chamber 10 and the oil separation chamber 3. In other embodiments, the communication hole 11 can be provided as a plurality of through holes opened on the side wall of the pot body 1.

In order to avoid the blockage caused by the food material flowing into the communication hole 11, a filter screen is arranged on the side wall of the pot body 1 and is arranged corresponding to the communication hole 11. In one embodiment, the filter screen is disposed on the inner side wall of the pot body 1, compared with the filter screen disposed in the oil-separating chamber 3, the filter screen can block the food material outside the orifice of the communicating hole 11 to prevent the food material from being blocked, and the filter screen is disposed on one side of the oil-separating chamber 3, so that the filter screen can only filter soup.

Referring to fig. 3 to 5, a cooking device according to a second embodiment of the present invention includes a pot body 1 and a surrounding plate 2 fixedly disposed on the outer sidewall of the pot body 1, wherein the surrounding plate 2 and a part of the outer sidewall of the pot body 1 jointly form an oil separation chamber 3 located outside the pot body 1. The communicating hole 11 communicates the food material cavity 10 and the oil separating cavity 3 at the two sides of the side wall of the pot body 1. In this embodiment, the surrounding plate 2 does not separately surround to form the cylindrical portion, and the overall volume of the cooking appliance is smaller than that in the former embodiment.

In the cooking appliance of the second embodiment, a filter screen may be disposed on the side wall of the pot body 1, and the arrangement form may be the same as that of the first embodiment. In this embodiment, the food material cavity 10 and the oil separation cavity 3 are adjacently arranged, unlike the first embodiment in which the upper end opening of the oil separation cavity 3 is away from the upper end opening of the food material cavity 10, therefore, the first upper cover 4 covering the upper end opening of the food material cavity 10 and the second upper cover 5 covering the upper end opening of the oil separation cavity 3 can be integrated into a whole, and the second upper cover 5 is integrally arranged on the peripheral edge of the first upper cover 4, and the integrated structure formed by the two upper covers can be separated from the pot body 1, so that the integrated upper cover structure can be taken down to place food material into the food material cavity 10.

The cooking utensil of both embodiments can be made of ceramic material integrally, that is, the pot body 1 and the coaming 2 are made of ceramic material integrally. The utility model provides a cooking utensil can be for the electric stewpan, and pot body 1 sets up to the inner bag of electric stewpan, in this electric stewpan, eats material and water and places in the edible material chamber 10 of inner bag, and first upper cover 4 and second upper cover 5 are used for blockking the comdenstion water that the steam of heating produced and get into the inner bag.

The features of the above-described embodiments may be arbitrarily combined, and for the sake of brevity, all possible combinations of the features in the above-described embodiments are not described, but should be construed as being within the scope of the present disclosure as long as there is no contradiction between the combinations of the features.

It will be appreciated by those skilled in the art that the above embodiments are only for illustrating the present invention and are not to be taken as limiting the present invention, and that suitable modifications and variations of the above embodiments are within the scope of the invention as claimed.

Claims (10)

1. A cooking appliance, comprising:

a pot body (1) having a food material cavity (10), and

the coaming (2) is fixedly arranged on the outer side wall of the pot body (1), and an oil separation cavity (3) is formed by the coaming (2) at the periphery of the outer side wall of the pot body (1);

the lateral wall of the pot body (1) is provided with a communication hole (11) for communicating the food material cavity (10) with the oil separation cavity (3), and the communication hole (11) is close to the bottom wall of the pot body (1).

2. The cooking appliance according to claim 1, further comprising a first upper cover (4) for closing an upper end opening of the food material chamber (10), and a second upper cover (5) for closing an upper end opening of the oil-separating chamber (3).

3. The cooking appliance according to claim 2, wherein the cooking appliance is provided as an electric stewpan, the pan body (1) being provided as an inner bladder of the electric stewpan.

4. The cooking appliance according to claim 2 or 3, wherein the enclosure (2) encloses a cylindrical portion with two ends through, one end of the cylindrical portion is fixed to the outer side wall of the pot (1) and the other end is far away from the outer side wall of the pot (1).

5. The cooking appliance according to claim 4, wherein the first upper cover (4) and the second upper cover (5) are separately provided, and the first upper cover (4) is provided separately from the pot body (1).

6. Cooking appliance according to claim 5, characterized in that the second upper lid (5) is pivotally connected to the end of the cylindrical part remote from the outer side wall of the pot (1).

7. The cooking appliance according to claim 2 or 3, wherein the apron (2) forms the oil-separating chamber (3) together with a part of the outer side wall of the pan (1).

8. The cooking appliance according to claim 7, wherein the second upper cover (5) is provided integrally with the first upper cover (4), and the second upper cover (5) is provided to the peripheral edge of the first upper cover (4).

9. Cooking appliance according to claim 1, characterized in that the upper edge of the apron (2) is not higher than the upper edge of the pan (1).

10. The cooking appliance according to claim 1, characterized in that said communication holes (11) are in a plurality and/or that a sieve corresponding to said communication holes (11) is provided on the inner side wall of said pan (1).

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