CN215127237U - Stewing tool and cooking appliance with same - Google Patents

Abstract

The utility model relates to a stew utensil and have cooking utensil of this stew utensil, stew utensil including can hold the container of eating the material and can cover the lid that closes on the container, the container includes container main part and oil separation baffle, oil separation baffle setting in container main part and connect in the inside wall of container main part, oil separation baffle go up along with the last edge of container main part flushes, the lid includes lid and spacing muscle, spacing muscle is located the lid inside wall, spacing muscle is equipped with dodges the portion of dodging of oil separation baffle works as the lid closes during the container, spacing muscle is located the container main part is inboard. The lid of the stew can cooperate with the container of the stew to conceal the container body opening and the oil-barrier.

Description

Stewing tool and cooking appliance with same

Technical Field

The utility model relates to the technical field of kitchen utensils, especially relate to a stew utensil and have this cooking utensil who stews utensil.

Background

There are some stewpots that have filtering oil fat function, have a container main part, the outside of container main part is provided with the oil removal structure, and the oil removal structure specifically is enclosed to establish by container main part lateral wall and a peripheral slab and forms, is equipped with the opening on the container main part lateral wall and separates oil structure inner chamber intercommunication, and hot water gets into through the opening and separates oil structure inner chamber, pours out from the inner chamber slope, and the grease stops in stewpot. To maintain cleanliness and/or a seal, stews are often provided with a lid that fits over the container body, and to avoid movement of the lid relative to the container body, the inside wall of the lid is often provided with an annular rib that extends into the inside of the container body when the lid is placed over the container body, thereby limiting movement of the lid and maintaining a good fit with the container body. There is no complete solution to the fact that there is no shielding structure for the oil barrier structure arranged outside the stew, or that the oil barrier structure is closed by a hinged connection of a secondary cover.

SUMMERY OF THE UTILITY MODEL

In view of the above, it is desirable to provide a stew and a cooking utensil having the stew, wherein a baffle is provided in a container body of the stew, and a lid of the stew is capable of cooperating with the container of the stew to shield an opening of the container body and the oil baffle.

The utility model provides a stew, close the lid on the container including can holding the container of eating the material and can the lid, the container includes the container main part and separates the oil baffle, separate the oil baffle setting in the container main part and connect in the inside wall of container main part, separate the last edge of oil baffle with the last edge of container main part flushes, the lid includes lid and spacing muscle, spacing muscle is located the lid inside wall, spacing muscle is equipped with dodges the portion of dodging of separating the oil baffle works as the lid closes during the container, spacing muscle is located the container main part is inboard.

Because the oil separation baffle is arranged in the container main body, the cover can cover the opening of the container main body and the oil separation baffle when covering the container, so that the cover and the container form a closed space, and water vapor can be prevented from entering the stew. Because the spacing muscle on the lid is equipped with dodges the portion, can dodge the interior oil removal baffle of container main part to the lid can cooperate with the container to close smoothly on the container. When the cover is covered on the container, the limiting rib is positioned on the inner side of the container body, so that the limiting rib can limit the cover to move, and the cover is prevented from accidentally falling.

In one embodiment, the avoiding part is provided as two first notches formed on the limiting rib, and when the cover is covered on the container, the upper edge of the oil separation baffle is inserted into the two first notches.

The oil separation baffle is avoided through setting up two first breachs to spacing muscle to the lid can be closed smoothly on the container. In this embodiment, the limiting rib not only limits the translation of the cover, but also limits the rotation of the cover, so that the cover can be stably covered on the container.

In one embodiment, the limiting rib is annular as a whole, and the first notch divides the limiting rib into two arc-shaped sections arranged at intervals.

So set up, the appearance of lid is pleasing to the eye, easy processing.

In one embodiment, the avoiding part is a second notch formed on the limiting rib, when the cover is covered on the container, the upper edge of the oil separation baffle is inserted into the second notch, and the limiting rib is positioned on one side of the oil separation baffle.

The oil separation baffle is avoided through setting up a second breach to spacing muscle to the lid can be covered on the container smoothly. In this embodiment, the limiting rib not only limits the translation of the cover, but also limits the rotation of the cover, so that the cover can be stably covered on the container.

In one embodiment, the limiting rib is in the shape of a circular arc and is larger than 1/2 circular arcs.

So set up, be favorable to spacing muscle to stretch into the container main part inboard to be favorable to the rotation of restriction lid.

In one embodiment, the limiting rib is a continuous annular convex rib, the avoiding part is a concave part arranged at the position of the limiting rib corresponding to the oil separation baffle, and when the cover covers the container, the limiting rib is positioned at one side of the oil separation baffle.

The limiting ribs avoid the oil separation baffle through the concave parts, so that the cover can be smoothly covered on the container. In this embodiment, the limiting rib not only limits the translation of the cover, but also limits the rotation of the cover, so that the cover can be stably covered on the container. The limiting ribs are continuous annular convex ribs, the structure is simple, the processing is easy, and the cover can be used for firmly covering the container body.

In one embodiment, the limiting rib is crescent-shaped.

So set up, the inner wall looks adaptation in spacing muscle and first chamber to spacing muscle can stretch into in the first chamber, thereby makes the lid can steadily cover on container body. Moreover, the crescent structure is simple and the appearance is beautiful.

In one embodiment, the cover and the limiting rib are of an integrally formed structure.

So set up, lid simple structure, easy to process, and firm in connection between lid and the spacing muscle.

In one embodiment, the container and the lid are both ceramic materials.

The soup cooked by the ceramic material has good taste and less nutrient loss.

The utility model also provides a cooking utensil, including a kind of deep pot body, a kind of deep pot lid and as above stew utensil, a kind of deep pot lid fits a kind of deep pot body, a kind of deep pot lid with a kind of deep pot body cooperation forms the culinary art space, stew utensil set up in the culinary art space.

The utility model provides a stew utensil and have this stew utensil's cooking utensil because the oil removal baffle sets up in the container main part, therefore the lid closes the opening that can shield the container main part when the container and oil removal baffle to lid and container form the enclosure space, can avoid steam to enter into in the stew utensil. Because the spacing muscle on the lid is equipped with dodges the portion, can dodge the interior oil removal baffle of container main part to the lid can cooperate with the container to close smoothly on the container. When the cover is covered on the container, the limiting rib is positioned on the inner side of the container body, so that the limiting rib can limit the cover to move, and the cover is prevented from accidentally falling.

Drawings

FIG. 1 is a perspective view of a stew in accordance with an embodiment of the present invention;

FIG. 2 is a cross-sectional view of the stew of FIG. 1;

FIG. 3 is a schematic view of the lid of the stew of FIG. 1 closed on a container;

fig. 4 is a schematic structural view of a cover according to another embodiment of the present invention;

FIG. 5 is a schematic view of the lid of FIG. 4 attached to a container;

fig. 6 is a schematic structural view of a cap according to yet another embodiment of the present invention;

FIG. 7 is a schematic view of the lid of FIG. 6 attached to the container;

fig. 8 is a schematic cross-sectional view of a cooking device according to an embodiment of the present invention.

Reference numerals: 100. a container; 110. a container body; 111. a first chamber; 112. a second chamber; 113. a notch; 120. an oil-separating baffle; 200. a cover; 210. a cover body; 220. limiting ribs; 221. a first notch; 222. a second notch; 223. a recess; 300. a pot body; 301. a cooking space; 400. and (5) covering the pot.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention.

It will be understood that when an element is referred to as being "on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Referring to fig. 1 to 3, the present invention provides a stew, which comprises a container 100 for holding food materials and a cover 200 capable of covering the container 100. The container 100 includes a container body 110 and an oil separation barrier 120, and the oil separation barrier 120 is disposed in the container body 110 and connected to an inner sidewall of the container body 110. The upper edge of the oil separation baffle 120 is flush with the upper edge of the container body 110.

The cover 200 comprises a cover body 210 and a limiting rib 220, the limiting rib 220 is arranged on the inner side wall of the cover body 210, and the limiting rib 220 is provided with an avoiding part for avoiding the oil separation baffle 120. When the cap 200 is closed on the container 100, the position-limiting rib 220 is located inside the container body 110.

The utility model provides a stew, oil separation baffle 120 sets up in container main part 110, therefore lid 200 lid closes opening and the oil separation baffle that can shield container main part when container 100 to lid 200 and container 100 form the enclosure space, can avoid steam to enter into in the stew. The stopper rib 220 of the cap 200 is provided with an escape portion so as to escape the oil-separating barrier 120 in the container body 110, and the cap 200 can be smoothly fitted to the container 100. When the cap 200 is closed on the container 100, the position-limiting rib 220 is located inside the container body 110, so that the movement of the cap 200 can be limited by the position-limiting rib 220, thereby preventing the cap 200 from falling off accidentally.

In one embodiment, the stew is ceramic material, i.e. both the container 100 and the lid 200 are ceramic material. The soup cooked by the ceramic stew has good taste and less nutrient loss.

Referring to fig. 1 to 3, the oil separation baffle 120 divides the interior of the container body 110 into a first chamber 111 and a second chamber 112, a gap 113 is formed between the bottom of the oil separation baffle 120 and the inner bottom wall of the container body 110, and the second chamber 112 is communicated with the first chamber 111 through the gap 113. When the food cooking device is used, food and water are placed into the first cavity 111 for stewing, and the water can flow into the second cavity 112 through the gap 113 because the gap 113 is formed at the bottom of the oil separation baffle 120. Since the food material is placed in the first cavity 111 and the density of the grease is low, the grease floats on the surface of the soup in the first cavity 111 after the soup is cooked. When grease and soup in the soup need to be separated, the container 100 is poured, so that the soup flows from the first cavity 111 to the second cavity 112 through the notch 113, and the soup is poured out from the second cavity 112. Because the grease floats on the surface of the soup all the time, the grease is blocked by the oil separation baffle 120 and remains in the first cavity 111, thereby realizing oil-soup separation.

In this embodiment, the upper edge of the oil-separating baffle 120 is flush with the upper edge of the container body 110. If the soup in the container body 110 is higher than the upper edge of the oil separation baffle 120, the grease will spread from the upper edge of the oil separation baffle 120 to the second chamber 112, and the oil separation baffle 120 cannot intercept the grease. To ensure the effectiveness of the oil-separating barrier 120, the soup in the container body 110 is lower than the upper edge of the oil-separating barrier 120. If the upper edge of the oil separation barrier 120 is lower than the upper edge of the container body 110, the effective capacity of the container body 110 is smaller than the actual capacity of the container body 110. In this embodiment, since the upper edge of the oil-separating baffle 120 is flush with the upper edge of the container body 110, the arrangement of the oil-separating baffle 120 does not affect the effective capacity of the container body 110, and the container 100 can be ensured to maximally utilize the effective capacity thereof.

Referring to fig. 1 to 3, in an embodiment, the avoiding portion is configured as two first notches 221 formed on the limiting rib 220. When the cover 200 covers the container 100, the upper edge of the oil-separating baffle 120 is inserted into the two first notches 221, that is, the limiting rib 220 avoids the oil-separating baffle 120 by arranging the two first notches 221, so that the cover 200 can be smoothly covered on the container 100. In this embodiment, the limiting rib 220 limits both the translation and the rotation of the cap 200, so that the cap 200 can be stably seated on the container 100.

Further, the limiting rib 220 is integrally annular, and the first notch 221 divides the limiting rib 220 into two arc-shaped sections arranged at intervals. Thus, the cover 200 is beautiful in appearance and easy to process.

Referring to fig. 4 and 5, in another embodiment, the avoiding portion is a second notch 222 formed on the limiting rib 220, when the cover 200 is closed on the container 100, the upper edge of the oil-separating baffle 120 is inserted into the second notch 222, and the limiting ribs 220 are located on one side of the oil-separating baffle 120. That is, the limiting rib 220 avoids the oil-separating barrier 120 by providing a second notch 222, so that the cap 200 can be smoothly closed on the container 100. In this embodiment, the limiting rib 220 limits both the translation and the rotation of the cap 200, so that the cap 200 can be stably seated on the container 100.

Further, the limiting rib 220 is arc-shaped and is greater than 1/2 arc. Generally, in order to accommodate more food material, the volume of the first cavity 111 is larger than the volume of the second cavity 112. In this embodiment, the limiting rib 220 is arc-shaped and is larger than 1/2 arcs, which is beneficial for the limiting rib 220 to extend into the first cavity 111 and is beneficial for limiting the rotation of the cover 200.

Referring to fig. 6 and 7, in another embodiment, the limiting rib 220 is a continuous annular convex rib, and the avoiding portion is a concave portion 223 arranged at the position, corresponding to the oil separation baffle 120, of the limiting rib 220. When the cover 200 is closed on the container 100, the limiting ribs 220 are located on one side of the oil-separating baffle 120, that is, the limiting ribs 220 avoid the oil-separating baffle 120 through the concave portions 223, so that the cover 200 can be smoothly closed on the container 100. In this embodiment, the limiting rib 220 limits both the translation and the rotation of the cap 200, so that the cap 200 can be stably seated on the container 100. The spacing ribs 220 are continuous annular protruding ribs, and have simple structure and easy processing, and are beneficial to firmly covering the container body 110 with the cover 200.

Further, in this embodiment, the limiting rib 220 is crescent-shaped and is adapted to the inner wall of the first cavity 111, so that the limiting rib 220 can extend into the first cavity 111, and the cover 200 can be stably covered on the container body 110. Moreover, the crescent structure is simple and the appearance is beautiful.

Further, in the above embodiment, the cover 210 and the limiting rib 220 are both integrally formed, so that the structure is simple, the processing is easy, and the connection between the cover 210 and the limiting rib 220 is firm.

Referring to the drawings, the present invention also provides a cooking appliance, which comprises a pot body 300, a pot cover 400 and the stewing tool as described above. The cooker cover 400 covers the cooker body 300, the cooker cover 400 is matched with the cooker body 300 to form a cooking space 301, and the stew is arranged in the cooking space 301.

The features of the above-described embodiments may be arbitrarily combined, and for the sake of brevity, all possible combinations of the features in the above-described embodiments are not described, but should be construed as being within the scope of the present disclosure as long as there is no contradiction between the combinations of the features.

It will be appreciated by those skilled in the art that the above embodiments are only for illustrating the present invention and are not to be taken as limiting the present invention, and that suitable modifications and variations of the above embodiments are within the scope of the invention as claimed.

Claims (10)

1. The utility model provides a stew, includes can hold container (100) of eating the material and can close lid (200) on the container, a serial communication port, container (100) include container body (110) and oil separation baffle (120), oil separation baffle (120) set up in container body (110) and connect in the inside wall of container body (110), the last edge of oil separation baffle (120) with container body (110) are gone up along flushing, lid (200) are including lid (210) and spacing muscle (220), spacing muscle (220) are located lid (210) inside wall, spacing muscle (220) are equipped with dodges the portion of dodging of oil separation baffle (120), work as lid (200) lid closes when container (100), spacing muscle (220) are located container body (110) are inboard.

2. A stew in accordance with claim 1, wherein the escape is provided as two first indentations (221) formed on the stopper rib (220), and an upper edge of the oil barrier (120) is inserted into the two first indentations (221) when the lid (200) is closed on the container (100).

3. The stew of claim 2, wherein the limiting rib (220) is annular in shape as a whole, and the first notch (221) divides the limiting rib (220) into two arc-shaped sections which are arranged at intervals.

4. A stew in accordance with claim 1, wherein the escape is provided as a second notch (222) formed in the stopper rib (220), the upper edge of the oil-barrier (120) is inserted into the second notch (222) when the lid (200) is closed on the container (100), and the stopper ribs (220) are located on one side of the oil-barrier (120).

5. The stew of claim 4, wherein the limiting rib (220) is in the shape of a circular arc, and is greater than 1/2 circular arcs.

6. The stew of claim 1, wherein the limiting rib (220) is a continuous annular convex rib, the avoiding part is a concave part (223) arranged on the limiting rib (220) corresponding to the oil separation baffle (120), and when the cover (200) is covered on the container (100), the limiting rib (220) is positioned on one side of the oil separation baffle (120).

7. The stew of claim 6, wherein the retaining rib (220) is crescent shaped.

8. The stew of claim 1, wherein the cover (210) and the retention rib (220) are of an integrally formed construction.

9. Stewpot as claimed in claim 1, characterized in that the container (100) and the lid (200) are both of ceramic material.

10. A cooking appliance comprising a pot body (300), a pot cover (400) and a stew of any one of claims 1-9, the pot cover (400) covering the pot body (300), the pot cover (400) cooperating with the pot body (300) to form a cooking space (301), the stew being disposed in the cooking space (301).

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