JPH0923828A - Food material-containing devil's tongue - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain the subject devil's tongue in which a food material hardly leaks from a devil's tongue when it is crooked or eaten, capable of taking even in a raw state and useful for various dishes by rapping the food material such as a processed meat or a processed fish meat with the devil's tongue. SOLUTION: The whole peripheral surface of a food material 1 such as flavored processed meat for hamburg, etc., is rapped with a devil's tongue 2, and the rapped material is formed into spheres, round bars or flat pieces long in lateral direction. Food materials of two or more than two kinds may be rapped with a devil's tongue, or a food material may be rapped with a devil's tongue of plural layers. For instance, a food material is rapped with devil's tongue by a candy-rapping machine for producing Japanese cakes and heated to harden the devil's tongue paste.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a food product such as a processed meat product such as hamburger steak or ham, or a processed meat product such as kamaboko or sausage, etc., which is wrapped in konjac, and is raw as is the case with conventional konjac. It relates to konnyaku with ingredients that can be eaten by boiling or boiling and can be used for various dishes.

[0002]

2. Description of the Related Art Konjac has various shapes and structures since ancient times. Examples of konjacs of various shapes include a square konjac, a konjac, and a spherical konjac. As konnyaku of various structures, for example, make a cut in the konjac, stuff the food in the cut, and connect the cut with a string-like food such as dried pickle etc. bag-like konjac, foodstuffs on a band-shaped konjac Put the konnyaku on it and wrap the konnyaku to wrap it, and then wrap the konnyaku around the outer circumference of the konnyaku with dried pickles, etc.
-68792).

[0003]

The above-mentioned plate-shaped konjac, konjac, spherical konjac, etc. have different textures due to their respective shapes, but the tastes are almost different because they differ only in the shape. It was

The above-mentioned bag-shaped konjac, roll-shaped konnyaku, food-stuffed konnyaku, etc. have the advantage that the konnyaku and the foodstuff can be eaten together, so that the texture and taste are different from those of konnyaku only, but konnyaku Since the ingredients have to be packed and bound inside, it is troublesome and the konnyaku surface is smooth, which makes it difficult to bind. Also,
If the cylindrical konjac is long, it may be difficult to fill long foodstuffs, or if it is forcibly filled, the konjac may break, making it difficult to fill. Moreover, since the cut end filled with foodstuffs, the filled opening, etc. are not completely sealed, the foodstuffs often come out of the konjac when being transported or boiled. In addition, when eating, the internal ingredients spilled from the konjac or slipped out, making it difficult to eat.

The object of the present invention is to solve the above-mentioned troubles during production, and even if the food is cooked or eaten, it is difficult for the food to come out of the konnyaku, and it is easy to eat. Is to provide konjac with ingredients that have different tastes and textures.

[0006]

According to the first aspect of the present invention, the konjac containing foodstuffs comprises konnyaku 2 which surrounds the entire circumference of the foodstuff 1 as shown in FIGS.

According to the second aspect of the present invention, the konjac containing foodstuffs comprises two or more kinds of foodstuffs 1 wrapped with konjac 2 as shown in FIGS.

According to the third aspect of the present invention, as shown in FIGS. 4 and 5, the foodstuff 1 is a foodstuff 1 which is wrapped with a plurality of layers of the same kind or different kinds of foodstuffs, and the entire circumference of the foodstuff is wrapped with konjac 2. It is a thing.

According to the fourth aspect of the present invention, the konjac with the foodstuff is obtained by wrapping the foodstuff 1 with the konjac 2 in a plurality of layers as shown in FIG.

[0010]

In the konjac with food according to claim 1 of the present invention, since the entire peripheral surface of the food 1 is wrapped with konjac 2, the food 1 is konjac 2 using the gluing machine used for the production of Japanese sweets. Can be wrapped in. In addition, the food 1 does not jump out of the konjac 2 during transportation or boiling.

[0011] Of the present invention, the konjac with foodstuff of claim 2 is 2
Since more than one type of foodstuff 1 is wrapped with konjac, it is possible to change the taste of konnyaku with foodstuffs by changing the combination of two or more types of foodstuffs, and the range of use for konjac dishes is expanded.

In the present invention, the konnyaku containing foodstuffs according to claim 3 is one in which the foodstuff 1 is wrapped in a plurality of layers with the same or different kinds of foodstuffs 1, so that the volume does not become so large even if several kinds of foodstuffs 1 are used. , Easier to wrap with konjac. In addition, a plurality of food materials 1 can be enjoyed by using different food materials 1 for each layer, and the field of application for konnyaku dishes is expanded.

According to the fourth aspect of the present invention, since the konjac with the foodstuff is a plurality of layers of the konjac 2 of the foodstuff 1, the texture of the konjac 2 is different from that of the single-layer konjac. In addition, since the type and material of konjac 2 can be changed for each layer, the taste of each konjac 2 can be enjoyed.

[0014]

First Embodiment A first embodiment of the konnyaku with foodstuff of the present invention will be described in detail with reference to FIG. This is made by wrapping konjac 2 around the entire surface of food 1.

The food material 1 shown in FIGS. 1 (a) to 1 (c) is a seasoned meat such as hamburger, of which (a) is formed into a spherical shape and (b) is a round bar. And the one shown in (c) is formed in a horizontally long flat shape. The type, shape, form, size, etc. of the food 1 are not limited to those shown in the figure, and any type can be selected as desired and the desired shape and size can be obtained.
Examples of the food material 1 are as follows. 1. Meat or processed meat products such as hamburger and ham 2. Processed fish products such as fish meat, its surimi or kamaboko, sausage, etc. 3. Processed grain products such as white rice, fried rice and miso 4. Grains such as boiled corn 5. 5. Fruits such as oranges and apples, Processed products such as vegetables, fruits, jams and cans thereof 7. 7. Vegetables such as tomato, oyster ingredients, vegetable soup, and processed vegetable products 8. 9. Seafood and processed marine products such as Mentaiko and Squid Gold 9. Seasonings such as dressing 10. Dairy products such as cheese and butter 11. Sweets such as bean paste, chocolate, ice cream, frozen desserts 12. Noodles such as Yakisoba and spaghetti 13. Solids such as eggs and ginkgo 14. Other ingredients such as side dishes, boiled vegetables, pickles, tofu

The form of the food material 1 can be solid, minced, granular or the like, and its shape can be selected to any shape such as square or elliptical. In addition, one type of food can be used alone or two or more types can be used in combination. These ingredients 1 can be used as they are, after being cooked, or with or without seasoning.

The konjac of the present invention may be a normal konjac or a different konjac. For example, konjac paste to which β starch is added can be used. β-starch is converted into α-starch by heating to solidify konjac paste. Since this α-starch enhances the binding force, the amount of lime mixed with the konjac paste can be made smaller than usual. When the amount of lime decreases, the pH (pH) decreases. By the way, the pH of normal konjac shows an alkaline value of 10.5 to 12.0, while it is about 7.0, which is weakly acidic. As a result, the smell of lime disappears and it becomes delicious. The konjac paste may be unseasoned or may be seasoned. The seasoning can be arbitrarily selected according to the taste of the food material 1 to be wrapped.

There are various methods of wrapping the food 1 with konjac 2, and one example is a method of wrapping the food 1 by using a kneading machine used in the manufacture of confectionery and sending out konjac paste from it. . In this case, the shape after wrapping with konjac 2 may be any shape, for example, in addition to the illustrated spherical shape, elongated flat shape, round bar shape, oval shape, flat oval shape, star shape, heart shape, etc. be able to. The size after wrapping the food 1 with the konnyaku 2 can be a size that can be eaten by one bite, a size of a normal hamburger, or any other desired size.

After wrapping the food 1 with konjac paste, it is heated to cure the konjac paste into konjac. The konnyaku with foodstuffs can be packaged and shipped as it is, but in order to improve the shelf life, it is preferable to heat sterilize at 110 ° C. to 120 ° C. before packaging and then package. Further, from the viewpoint of maintaining quality, it is desirable that the packaging be vacuum packaging or gas displacement packaging. It can also be frozen and shipped.

[0020]

Second Embodiment A second embodiment of the konnyaku with foodstuff of the present invention will be described in detail with reference to FIG. The konjac 2 of this embodiment is the same as the konjac 2 of the first embodiment, and the difference is the food material 1 wrapped in the konjac 2. The foodstuff 1 of FIG. 4 is a double-wrapped foodstuff of two kinds. In the present invention, the food material 1 can be wrapped in three or more layers.

[0021]

[Third Embodiment of the Invention] A third embodiment of the konjac with food according to the present invention will be described in detail with reference to FIG. The konjac 2 of this embodiment is the same as the konjac 2 of the first embodiment, and the difference is the food material 1 wrapped in the konjac 2. The food 1 shown in FIG. 5 is composed of two kinds of food 1 which are vertically stacked and the konnyaku 2
It is wrapped in. The food 1 can be a mixture of several kinds or can be arranged.

[0022]

[Fourth Embodiment of the Invention] A fourth embodiment of the konnyaku containing food according to the present invention will be described in detail with reference to FIG. The food material 1 of this embodiment is the same as the food material 1 of the embodiment 1, and the difference is the konjac 2 that wraps the food material 1. In this embodiment, the food material 1 is wrapped with konjac 2 and then further wrapped with konjac 2 and wrapped in two layers. In the present invention, the konjac 2 can be wrapped in three or more layers.

[0023]

EFFECTS OF THE INVENTION The konjac with food according to claim 1 of the present invention has the following effects. . There is no need to do the work of packing the food 1 in the konjac 2, so it does not take much time. In addition, there is no failure due to the packing method, etc., and the konjac 2 can always be made to look good. . There is no need to bind string foods such as dried gyoza. . By wrapping various foods 1 with konjac 2, it is possible to enjoy various tastes while enjoying the original taste of konjac 2. Therefore, the breadth as a dish is widened, and it is hard to get tired of eating it as a side dish. . Even if the food 1 is put in, the konnyaku 2 can be shaped into any shape (eg, egg-shaped, star-shaped, heart-shaped, etc.), and the konnyaku 2 can be provided with a look that is pleasing to a child. Further, it can be molded into an arbitrary size, making it easy for anyone to eat. . The food 1 does not pop out from the konjac 2. Therefore, it can be cooked with confidence and the konjac 2 can be easily carried. . Whether the food 1 is solid, granular or minced, it can be put in the konjac 2, so that the konjac 2 can be very varied. Therefore, the use of konjac 2 is expanded, and the breadth of cooking is expanded. . When eating like a konnyaku, the foodstuffs inside do not spill out or escape from the konnyaku. Therefore, it becomes easy to eat food 1 and konjac 2 together.

In the present invention, the effect of konnyaku with foodstuff according to claim 2 is that the state of foodstuff 1 (solid, gel, other states, etc.)
Since it can be wrapped in konnyaku 2 regardless of the type, it can be combined with any foodstuff 1 and can be used as a konnyaku dish with a wide range of tastes.

In the present invention, the effect of konnyaku with foodstuffs according to claim 3 is that the konjac 2 can be packed with not only one kind of foodstuff 1 but also two or more kinds, so that while enjoying various tastes. You can eat konjac 2 deliciously. Further, by forming the foods 1 with a good combination into a plurality of layers, the foods 1 and the konnyaku 2 are drawn in parallel with each other and can be eaten more deliciously.

In the present invention, the effect of the konjac with foodstuffs according to claim 4 can be made different from that of a single layer by using two or more layers of konjac 2. Therefore, the konnyaku 2 is divided into layers when chewed, which makes it easier to eat and also has an effect of improving digestion.
In addition, the konjac 2 can be eaten more deliciously by forming the konjac 2 with different flavors in a plurality of layers.

[Brief description of drawings]

FIG. 1 is a perspective view showing a first embodiment of a konjac with food according to the present invention, in which the konjac shape is spherical.

FIG. 2 is a perspective view showing a first embodiment of a konnyaku with foodstuffs according to the present invention, in which the konnyaku shape is an elongated flat shape.

FIG. 3 is a perspective view showing a first embodiment of a konjac with food according to the present invention, in which the konjac shape is a round bar shape.

FIG. 4 is a perspective view showing a second embodiment of a konjac with food according to the present invention.

FIG. 5 is a perspective view showing a third embodiment of a konjac with food according to the present invention.

FIG. 6 is a perspective view showing a fourth embodiment of a konjac with food according to the present invention.

[Explanation of symbols]

 1 foodstuff 2 konjac

Claims (4)

[Claims] 1. A konjac with foodstuff, characterized in that the entire circumference of the foodstuff (1) is wrapped with konjac (2). 2. A konjac with foodstuffs, characterized in that two or more kinds of foodstuffs (1) are wrapped in konjac (2). 3. The konjac with foodstuff according to claim 1 or 2, wherein the foodstuff (1) is wrapped in a plurality of layers with the same or different kinds of foodstuff. 4. The konjac with foodstuff according to any one of claims 1 to 3, wherein the foodstuff (1) is wrapped in a plurality of layers with konjac (2).