JPH09235001A - Garbage dehydratingly fermenting bag - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a garbage dehydratingly fermenting bag which is capable of disposing of the garbage produced from a household, etc., and being constituted simple and convenient. SOLUTION: A hydrantingly fermenting bag is a bag 1 to dewater and ferment crude garbage by putting it in a container and it is constituted by forming double bag with an impermeable outer bag 1a and a permeable inner bag 1b, forming a clearance 5 between a bottom part 2b of the inner bag and a bottom part 2a of the outer bag and forming a drain hole 6 on the bottom part of the outer bag, and consequently, it is a simply constituted fermenting bag, and it is possible to restrain generation of malodor as it is possible to eliminate separation of water caused in a fermenting process of garbage.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bag for dehydrating and fermenting food waste for treating food waste from households.

[0002]

2. Description of the Related Art Conventionally, the processing of garbage from homes and the like is as follows.
They are stored in buckets and the like, stored in plastic bags on the day of garbage collection, and disposed of by waste disposal vehicles.

[0003]

Therefore, the disposal of waste requires a great deal of labor, and it is a problem to secure a waste disposal site. Become. Therefore, it is desirable that households can easily dispose of raw garbage, and the present invention provides a bag that satisfies this requirement.

[0004]

The dehydration fermentation bag according to claim 1 is a bag for dehydration fermentation in which raw garbage is put in a container,
A water-permeable inner bag and a water-permeable inner bag form a double bag, a gap is formed between the bottom of the inner bag and the bottom of the outer bag, and a drain hole is formed in the bottom of the outer bag. Since it is a fermentation bag having a simple structure and can separate water generated in the fermentation process of raw garbage, it is possible to suppress the generation of malodor. In the dehydrated fermentation bag according to the second aspect, the fermentation can be promoted by mounting a heat insulating material between the outer bag and the inner bag.

The dehydrated fermentation bag according to claim 3 is a bag in which raw garbage is put in a container for dehydration fermentation, and the bag is made water-permeable, and the dehydrated fermentation bag is put in a container provided with drainers. By using it, the fermentation can be promoted and at the same time, water can be separated, so that the generation of malodor can be prevented. Further, the dehydrated fermentation bag according to claim 4 is claim 1, claim 2 or claim 3.
In the dehydration fermentation bag of, since the bottom of the opening of the dehydration fermentation bag is formed by a ventilation net that can be aerated, even when the opening is in a closed state, it is possible to evaporate water and the like generated by fermentation, Can make a smooth fermentation.

According to the dehydrated fermentation bag of claim 5, in the dehydrated fermentation bag of claim 4, the ventilation net is made of a red system to prevent insects from coming in. The dehydration fermentation bag according to claim 6 is a bag for dehydration fermentation in which raw garbage is put in a container, wherein a double bag is formed by a water-permeable outer bag and a water-permeable inner bag, and a bottom portion of the inner bag is formed. By forming a gap with the bottom of the outer bag and inserting a ventilation pipe into the gap, it is possible to carry out fermentation by enabling the inflow of air from the ventilation pipe.

[0007]

BEST MODE FOR CARRYING OUT THE INVENTION

(First Embodiment) A dehydrated fermentation bag 1 for raw garbage according to the present invention will be described with reference to FIG. Figure 1 shows a dehydrated fermentation bag 1 for raw garbage.
FIG. 3 is a perspective view including a partial cross section of FIG. 1, wherein the dehydrated fermentation bag 1 is a double bag composed of an outer bag 1a having an opening 3 and an inner bag 1b, and the outer bag 1a is placed inside a container (bucket or the like). It is a water-impermeable resin bag of a possible size, and a black system that absorbs solar heat is desirable. On the other hand, the inner bag 1b inserted into the outer bag 1a is a water-permeable (mesh-shaped in this example) resin bag.

The inner bag 1b is attached to the outer bag 1a so that the bottom portion 2b of the inner bag 1b can form a gap 5 with the bottom portion 2a of the outer bag 1a. Water generated from garbage can be separated. A drainage hole 6 for water is formed in the bottom portion 2a of the outer bag 1a.
It is desirable that the water be smoothly drained by forming a sloped shape toward the drainage hole 6. On the other hand, on the upper edge 1d of the outer bag 1a, there is formed a tubular portion through which the right string 7a and the left string 7b can be inserted so that the dehydrated fermentation bag 1 can be closed by pulling from both sides. With such a structure, when the opening 3 is closed with a string on only one side, the dirty outer bag 1a must be held by hand, but in the case of both strings 7a and 7b, these strings can be pulled. , Can be closed in a clean state.
Further, a cover 8 is attached to the upper edge 1d in order to more surely cover the opening 3 when the strings 7a and 7b are pulled and closed.

Next, a method for using the dehydrated fermentation bag 1 for raw garbage will be described with reference to FIG. The dehydrated fermentation bag 1 for raw garbage is put in a container (bucket) 10 with a lid 10a with the upper edge 1d of the bag folded outward at the upper edge of the container 10. Put the garbage 12 in the dehydrated fermentation bag 1 in this form,
This is because dirt on the outside of the dehydration fermentation bag 1 can be avoided. Then, the garbage 12 generated in the kitchen or the like is put in the dehydrated fermentation bag 1, and after the necessary amount of the garbage-decomposing microorganism preparation, which will be described later in detail, is put in, the lid 10a is put on. Then, the garbage 12 is decomposed by the microorganisms at an early stage, and the generated water flows down in the inner bag 1b and collects on the bottom portion 2a of the outer bag 1a.
A part of it falls into the container 10 through the drain hole 6. Therefore, the water generated in the raw garbage 12 being decomposed can be separated from the raw garbage to prevent the generation of a bad odor. When the next garbage is generated, the same operation as described above is repeated.

When the inner bag 1b is full, the lid 10a is opened, the cover 8 is put on the opening 3, and the strings 7a and 7b are pulled to close the opening. It becomes a bag state. Further, when the dehydrated fermentation bag 1 is taken out of the container 10, if the drain hole 6 is inclined in the container, the water accumulated in the bottom portion 2a of the outer bag can be discharged into the container 6. By performing the above operations, the dehydrated fermentation bag 1 is not contaminated and the decomposed garbage 12 is stored,
It can be disposed of in a clean state.

The above-mentioned garbage-degrading microbial preparation is obtained by dispersing and adsorbing aerobic bacteria such as Bacillus subtilis, actinomycete, or facultative anaerobic yeast lactic acid bacterium into porous powder such as perlite, radiolite and zeolato. , Rice bran, bran and dried okara are dispersed and mixed, and in order to keep the fungi in a dormant state, those sealed with carbon dioxide gas, nitrogen gas or oxygen absorber are used. Usually, as a biodegradable microbial agent, non-nutritive perlite, radiolite, Zeolato, etc. are used to disperse and adsorb Bacillus subtilis, actinomycetes, etc. on porous powder to prevent the growth and death of the microbial fungus. To do. However, these garbage degrading microbial preparations are poor in early fermentation due to lack of nutrient sources. Therefore, as described above, a nutrient source such as rice bran, bran, dried okara, etc. is mixed, and carbon dioxide or the like is enclosed in order to suppress the growth of the fungi associated therewith, and the preservability is enhanced.

(Second Embodiment) FIG. 3 shows another structure of the dehydrated fermentation bag 1A, which is an outer bag 1a and an inner bag 1.
Insulation material 15 such as air cap and PE mat between b
Is inserted. Dehydrated fermentation bag 1A with this structure
Since the heat insulation property is improved, the fermentation is promoted. Further, it is more desirable to use a laminated sheet of aluminum vapor deposition for the outer bag 1a.

FIG. 4 shows another structure of the fermentation of raw garbage, in which a draining sana 25 is erected on the bottom of the container 10 to form a water pool 25a. In addition, dehydration fermentation bag 1
B is a water permeable inner bag 1b, which is different from the dehydrated fermentation bag 1 described above.
Just make up. When the dehydrated fermentation bag 1B is put in the container 10, it is placed on the sunna 25, and a water reservoir 25a is formed by the suna 25 at the bottom of the container to store water described later. And, with the garbage 12,
When the raw garbage degrading microbial preparation is added and the lid 10a is closed, the raw garbage 12 is rapidly fermented to generate water. The water falls from the water-permeable inner bag 1b and collects in the water pool 25a of the container 10, so that the water generated in the garbage 12 is separated and the generation of a bad odor can be prevented.

(Third Embodiment) FIG. 5 (a perspective view showing a partial cross section) shows a dehydrated fermentation bag 1B having another structure, which is the same as the dehydrated fermentation bag 1 in the following points. The description is omitted by adding reference numerals. The dehydrated fermentation bag 1B is formed by a ventilation network (mesh-shaped red-system synthetic resin or the like) 20 capable of venting a part below the opening 3. That is, this ventilation net 2
0 also serves as the inner bag 1b, and the outer bag 1a is not formed in this portion. The ventilation network 20 is preferably the upper part 1 of the fermentation bag in consideration of the heat-retaining property of the fermentation bag which is a condition for promoting fermentation and the prevention of stains during the operation of kneading to mix the inside of the fermentation bag.
/ 3 or less, and may be formed on the entire fermentation bag when it is placed in a place where it is not necessary to consider it or when dirt is not a concern. In addition, by making the color of the ventilation net 20 red, it is possible to prevent insects from approaching. or,
The outer bag 1a below the dehydrated fermentation bag 1B has a plurality of ventilation holes 30.
To allow the air to flow in more smoothly, and the water generated during fermentation is discharged from the drain holes 6 formed in the bottom portion 2a.

By providing the ventilation net 20 to enable ventilation, even if the opening 3 is fermented in the closed state via the right cord 7a and the left cord 7b, the water generated by the fermentation can be well exhausted. And can facilitate fermentation,
The red ventilation net 20 prevents insects from sticking.
The dehydrated fermentation bag 1B is a dehydrated fermentation bag 1A shown in FIG.
Needless to say, it is also applicable to the opening 3
A smooth fermentation can be performed by forming a ventilation net 20 in the lower part of the container.

(Fourth Embodiment) FIG. 6 shows a dehydrated fermentation bag 1C having another structure. Since the dehydrated fermentation bag 1C differs from the dehydrated fermentation bag 1B in the following points, the same reference numerals are given and the description thereof is omitted. This dehydrated fermentation bag 1C has a bottom portion 2b of an inner bag 1b and a bottom portion 2a of an outer bag 1a.
To form a gap 5, and a drainage hole 6 is formed at the end of the outer bag 1a. In addition, as shown in FIG.
a is a flexible synthetic resin pipe or the like, and air holes 41a are formed at appropriate intervals. The ventilation pipe 40a is inserted from the drain hole 6 and stored in the gap 5.

Therefore, the ventilation pipe 40a communicating with the drain hole 6 is formed.
Air entering from the end of the inner bag 1b through the air hole 41a
Contact with the garbage inside to make good fermentation in the same manner as above.
The generated water can be drained from the drain hole 6, and the vent pipe 40a is pulled out to drain the water. Further, instead of the ventilation pipe 40a, as shown in FIG. 6B, a ventilation pipe 40b may be formed which has a large number of flexible ventilation holes 40b. In addition, using the ventilation pipes 40a and 40b
It can be applied to the dehydrated fermentation bag in the first embodiment shown in FIG. 1 and the second embodiment shown in FIG.

[0018]

The dehydrated fermentation bag according to the first aspect of the present invention is a dehydrated fermentation bag which can be simply constructed, and can easily promote decomposition and fermentation of raw garbage and suppress generation of malodor. In the dehydrated fermentation bag according to the second aspect, the fermentation can be promoted by mounting a heat insulating material between the outer bag and the inner bag. Since the dehydration fermentation bag of claim 3 is water permeable, it can be dehydrated and fermented by being put in a container or the like having a drainer. Since the dehydrated fermentation bag according to claim 4 is formed with a ventilation net that allows ventilation under the opening, moisture or the like generated by fermentation can be evaporated even when the opening is in a closed state. It is possible to make a simple fermentation. In the dehydrated fermentation bag according to the fifth aspect, the aeration net is made of a red color to prevent insects from coming in. The dehydrated fermentation bag according to the sixth aspect can perform good fermentation with a simple structure in which the ventilation pipe is inserted into the gap.

[Brief description of drawings]

FIG. 1 is a perspective view showing a partial cross section of a dehydrated fermentation bag according to a first embodiment.

FIG. 2 is a cross-sectional view showing a usage state of the dehydrated fermentation bag of the first embodiment.

FIG. 3 is a perspective view showing a partial cross section of the dehydrated fermentation bag of the second embodiment.

FIG. 4 is a cross-sectional view showing a usage state of a dehydrated fermentation bag for raw garbage according to a second embodiment.

FIG. 5 is a perspective view showing a partial cross section of a dehydrated fermentation bag according to a third embodiment.

FIG. 6 is a perspective view showing a partial cross section of a dehydrated fermentation bag according to a fourth embodiment.

[Explanation of symbols]

 1, 1A, 1B, 1C Dehydrated Fermentation Bag 1a Outer Bag 1b Inner Bag 3 Opening 2a Bottom 2b Bottom 5 Gap 6 Drainage Hole 8 Cover 15 Insulation 20 Air Vent 25 Sana 40a, 40b Vent Pipe 41a, 41b Air Vent

Claims (6)

[Claims] 1. A bag for carrying out dehydration fermentation by putting garbage in a container, wherein a double bag is formed by a water-permeable inner bag and a water-permeable inner bag, and the bottom of the inner bag and the outer bag. A drainage fermentation bag for raw garbage, characterized in that a gap is formed at the bottom of the bag and a drainage hole is formed at the bottom of the outer bag. 2. The dehydrated fermentation bag for food waste according to claim 1, wherein a heat insulating material is mounted between the outer bag and the inner bag. 3. A bag for dewatering and fermenting by putting raw garbage in a container, wherein the dehydrated fermenting bag is made water permeable, and is put in a container provided with a drainer sana for use. Fermentation bag. 4. The dehydrated fermentation bag for raw garbage according to claim 1, wherein the lower part of the opening of the dehydrated fermentation bag is formed by a ventilation network capable of aeration. 5. The dehydrated fermentation bag for raw garbage according to claim 4, wherein the ventilation net is made of a red color. 6. A bag for carrying out dehydration fermentation by putting garbage in a container, wherein a double bag is formed by a water-permeable inner bag and an impermeable outer bag, and the bottom of the inner bag and the outer bag. A bag for dehydration of raw garbage, characterized in that a gap is formed with the bottom of the bag, and a ventilation pipe is inserted into the gap.