JPH09234044A - Health beverage - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a health beverage having good taste, readily drinkable, capable of improving various circulatory disorders, increasing neutrophilic phagocytosis and excellent in synergic effect. SOLUTION: This health beverage is obtained by combining a divalent and trivalent iron salt solution containing a trace amount of divalent and trivalent iron salt obtained by diluting a liquid, prepared by adding an active substance obtained through chemical treatment from ferric chloride salt and a trace amount of NaCl to water, with water in an amount of 10<5> to 10<6> times with an extract of ginkgo leaf in a raw material liquid for beverage, further preferably combining the resultant combined material with an energy water activated by action of B, C, S ceramic and forming the size of molecular group of water into small molecular group of 50Hz. Furthermore, a proper amount of ethanol is preferably added to the health beverage.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a health drink characterized by containing a ginkgo leaf extract as an essential component in a divalent and trivalent iron salt solution, and in particular, a delicious and easy-to-drink ginkgo leaf extract. The present invention relates to a healthy beverage containing.

[0002]

2. Description of the Related Art Extract extracted from green leaves of ginkgo,
In particular, those containing large amounts of flavone glycosides are useful for the prevention and treatment of vasodilation, increased blood flow, improvement of cerebral arteries and peripheral blood flow, senile dementia, hypertension, Raynaud's disease, diabetic vascular disorder, etc. Widely used in France. In addition to this, ginkgo biloba extract has been found to have an active oxygen removing action and, recently, an antiallergic action. Moreover, few side effects have been observed. For this reason, it is marketed not only as a medicine but also as a health food, and is becoming widespread.

As a conventional health drink containing a ginkgo leaf extract, for example, a water-insoluble ginkgo leaf extract powder described in JP-A-5-344873 is obtained by dissolving it in warm water or a water-containing organic solvent. A basic compound is added to the solution to obtain a pH 6 or more adjusted solution, and other required components are added, or a water-insoluble extract of ginger leaves is added to an electrolyte drink material (pH 6 or more) and mixed. There are some that are designed to produce health drinks.

On the other hand, in recent years, the unpleasant taste of drinking water such as tap water has become a social problem, and mineral water and water with good taste are demanded, and health-conscious water is strongly demanded due to heightened health consciousness. It has become possible to be. And NMR
If the size of the molecular population of water (unit: Hertz) measured by a (nuclear magnetic resonance) device is small, and the taste is good,
It has become known that it is good for your health.

Therefore, the present invention provides a delicious and easy-to-drink health drink by the synergistic effect of the health-promoting effect of the extract of ginkgo leaves and the health-promoting effect of activated water with a small molecular size of water. The purpose is to provide.

[0006]

In order to achieve the above-mentioned object, the health drink of the present invention comprises an active substance obtained from a ferric chloride salt through a chemical treatment and a trace amount of NaCl added to water. A solution of divalent and trivalent iron containing a very small amount of divalent and trivalent iron salt obtained by diluting the prepared liquid with about 10 ⁵ to 10 ⁶ times of water was combined with ginkgo leaf extract. It is characterized by Moreover, in addition to this health drink, B. C. It is characterized in that it is activated by the action of S-ceramics, and the energy water whose molecular group of water is reduced to about 50 Hz is combined.

The health drink in the present invention includes not only a health drink to be used as it is without being diluted, but also a concentrated health drink to be diluted with water or the like when drinking. Examples of the ginkgo biloba extract used in the present invention include those disclosed in Japanese Patent Laid-Open No.
Ginkgo biloba extract powder or granules, which are soluble in water at pH 6 or higher and do not use prohibited solvents in food production, as described in Japanese Patent No. 344873.
The ginger leaf extract powder having poor water dispersibility as described in Japanese Patent No. 182434 is used. Of these two, the former is more suitable for the health drink of the present invention.

The divalent and trivalent iron salt solution used in the present invention refers to a liquid prepared by adding a very small amount of NaCl to an active substance obtained from a ferric chloride salt through a chemical treatment and water. It refers to a liquid in which an extremely small amount of divalent and trivalent iron salt obtained by diluting with about 10 ⁵ to 10 ⁶ times water is finely dispersed in water. This divalent and trivalent iron salt solution has large surface tension and osmotic pressure, and when diluted with water, it enhances the phagocytosis of leukocytes and neutrophils in animals, enhances immunity, and increases aging. It is known that it is effective for preventing and revitalizing leaves and flowers of plants, and also for preventing mold and continuous crop failure. The divalent and trivalent iron salt is presumed to be Fe ₂ Cl _5, and is produced from ferric chloride salt or ferrous chloride salt (Japanese Patent No. 1768023, Japanese Patent No. 1900752).
issue).

The energy water used in the present invention is a water purifier sold by the applicant of the present invention, Aiwa Co., Ltd. under the trade name Life Energy (trademark registration No. 240).
9055, Trademark Registration No. 2643043, Patent No. 17
No. 68023, Japanese Patent No. 1900752), coconut shell activated carbon, coral sand IMS ceramics (mainly coral reef), natural activated calcium (basic triphosphorus pentacalcium), strong magnet, and B.I.
C. S. ceramics (divalent and trivalent iron salt compound) was activated by the action of energy transfer generated and at the same time, the molecular population of water was reduced. C. Water produced by S ceramics. B. C. S ceramics (Biocontrol ceramics) is an active composition produced by mixing and firing the divalent and trivalent iron salt solution in which the above divalent and trivalent iron salt is dispersed and firing.

The above-mentioned coconut shell activated carbon adsorbs and removes the odor of water, chlorine, and organic matters to clarify it. Coral sand / IMS ceramics stabilize the pH. Minerals such as Ca ions are dissolved from the natural activated calcium, and the strong magnet is magnetized to make delicious mineral water. And B. C. By the action of S ceramics, the group of water molecules is made into a group of small molecules of 50 Hz to make water delicious.

As a result of analyzing the components of energy water after passing 10,000 liters of tap water through Life Energy, Ca
19 mg / liter, Mg 4.6 mg / liter, K
2.7 mg / liter, rich in minerals, residual chlorine 0.01 mg / liter or less, total trihalomethane 0.0
The amount of harmful substances such as 01 mg / liter or less was small.
In this way, high-quality energy water from which harmful substances are removed and the molecular population of water is small has the effect of being absorbed into the body and acting on cells to improve into fresh and healthy cells. The ginkgo biloba extract and divalent and trivalent iron salt solution are not particularly limited to the above-mentioned ones, and can be used without any limitation as long as they have performance and effects equivalent to these. Needless to say.

In the health drink containing the ginkgo leaf extract of the present invention, the effects of both are strengthened by combining the divalent and trivalent iron salt solution and the ginkgo leaf extract in water. That is, the vascular dilation, blood flow increasing action, active oxygen removing action, antiallergic action of ginkgo biloba extract, cell activation of divalent and trivalent iron salt solution, immunity enhancement, antiaging action and action to make water delicious In addition, with the synergistic effect of suppressing the active oxygen generated excessively with the enhancement of phagocytosis of neutrophils by divalent and trivalent iron salt solution by the active oxygen removing action of ginkgo leaf extract, cerebral arteries and It is expected to be more effective in prevention and treatment of improving peripheral blood flow, senile dementia, hypertension, Raynaud's disease, diabetic vascular disorder, immune function enhancement, and anti-aging, and also contains deliciously activated water. Therefore, it is easy to drink regardless of the fact that it contains the bitter ginkgo leaf extract.

In the health drink of the present invention, the weight ratio of each raw material, the dilution ratio, etc. are preferably as follows. Water dilution ratio of divalent and trivalent iron salt solution: 800 to 2000 times, ginkgo leaf extract: 0.05 to 0.5%, pH: 6.
6-7.2. In the case of the concentrated type that is diluted and drunk, the divalent and trivalent iron salt solution is diluted 200 to 500 times with water, and the ginkgo leaf extract is 1 to 10%.

[0014]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described with reference to embodiments. [Example 1] 1 g of a brown powder obtained according to the method of Example of producing a water-insoluble extract of ginkgo leaves of Example (1) of JP-A-5-344873, diluted with 1000 times water. A ferric and trivalent iron salt solution (600 ml) and 400 ml of energy water were added and mixed, mixed, and dissolved. Next, stevia (sweetener) and lemon flavor were appropriately added to this solution and mixed well to produce a health drink. The healthy beverage consisting of this mixture was left overnight in the refrigerator, but no precipitation was observed. It was also delicious and easy to drink as a health drink.

[Embodiment 2] 2 g of the powder of the soluble leaf extract used in Embodiment 1 was added to 100 ml of a divalent and trivalent iron salt solution 15
The mixture was added and mixed into a mixed solution of 00-fold diluted water and 5 ml of ethanol, and was mixed and dissolved. Next, stevia and lemon flavors were appropriately added to this solution and mixed well to produce a concentrated health drink. The concentrated health drink consisting of this mixture was left in the refrigerator overnight, but no precipitation was observed. Moreover, what was appropriately diluted with tap water was delicious and easy to drink. When a ginkgo biloba extract that is slightly soluble in water is used instead of the above-mentioned example, it is advisable to adjust the pH to 6.8 by adding a small amount of a pH adjusting agent such as a 10% aqueous sodium bicarbonate solution. As the sweetener and the lemon flavor, other sweeteners and flavors may be used or the sweetener may not be used depending on the taste.

[0016]

INDUSTRIAL APPLICABILITY According to the present invention, in addition to the health-promoting action of the ginkgo biloba extract, the ginkgo biloba extract and the divalent and trivalent iron salt solution provide a synergistic effect to the circulatory system of the brain, heart, peripheral blood vessels, etc. To improve various obstacles. Significantly enhance the neutrophil phagocytic function of the immune system. Increases the enzyme activity of liver function. It has the effect of activating animals such as increasing cell proliferation and the effect of making water delicious, and the synergistic action works,
Further health promotion effect can be expected compared to various conventional health drinks.

Further, B. C. Addition of energy water, which is activated by the action of S ceramics and has a smaller molecular group of water, makes it even more delicious, easier to drink, and more healthy. Addition of an appropriate amount of ethanol promotes the dissolution or dispersion of the ginkgo leaf extract in the divalent and trivalent iron salt solution, and also makes it easier to drink.

Claims (3)

[Claims] 1. A liquid prepared by adding an active substance obtained from a ferric chloride salt through a chemical treatment and a very small amount of NaCl to water and diluting it with about 10 ⁵ to 10 ⁶ times water. A divalent and trivalent iron salt liquid containing an extremely small amount of the obtained divalent and trivalent iron salt,
A health drink characterized by being combined with a ginkgo leaf extract in a beverage raw material liquid. 2. The health drink according to claim 1, further comprising:
B. C. A health drink characterized by being compounded with energy water activated by the action of S ceramics and having a molecular group of water reduced to about 50 Hz. 3. The health drink according to claim 1, wherein an appropriate amount of ethanol is added.