JPH09206012A - Dietary noodle and its production - Google Patents
Dietary noodle and its productionInfo
- Publication number
- JPH09206012A JPH09206012A JP8040620A JP4062096A JPH09206012A JP H09206012 A JPH09206012 A JP H09206012A JP 8040620 A JP8040620 A JP 8040620A JP 4062096 A JP4062096 A JP 4062096A JP H09206012 A JPH09206012 A JP H09206012A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- noodles
- crude drug
- wheat flour
- noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】この発明は、生薬を小麦粉中
に配合したラーメン等の麺とその製造方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to noodles such as ramen in which a crude drug is mixed in flour and a method for producing the noodle.
【0002】[0002]
【従来の技術】従来、ラーメン等の麺は、小麦粉とその
他の添加材料により形成され、食品として広く普及して
いる。そして、近年、例えばラーメンは、その麺の太さ
やスープの味、具等が多様化し、種々のラーメンの中か
ら個人の嗜好に合わせて選んで食することができる。そ
して、最近では健康ブームの影響で、体に良いものが好
まれる傾向もある。また、従来より、種々の生薬を取り
入れた薬膳料理も知られている。2. Description of the Related Art Conventionally, noodles such as ramen are formed of wheat flour and other additives, and are widely used as foods. In recent years, ramen, for example, has a wide variety of noodle thicknesses, soup tastes, ingredients, and the like, and can be selected and eaten from various ramens according to individual tastes. And recently, due to the health boom, there is a tendency for people to like good things for their health. In addition, conventionally, medicinal dishes in which various crude drugs are incorporated are also known.
【0003】[0003]
【発明が解決しようとする課題】しかし、ラーメンの麺
に、生薬であるハトムギ粉末をある程度混ぜると小麦粉
とハトムギ粉末が良く混ざらず製麺しにくい上、調理後
も麺のコシがなくて砕けやすく、麺としての食感がない
ものであった。また、食感を損なわない程度の少量のハ
トムギ粉末を混ぜて作った麺では、十分な薬効を持たせ
ることができなかった。[Problems to be Solved by the Invention] However, when ramen noodles are mixed to a certain degree with crude drug pearl barley powder, wheat flour and pearl barley powder do not mix well and it is difficult to make noodles. The noodles had no texture. In addition, noodles prepared by mixing a small amount of pearl barley powder that does not impair the texture could not have a sufficient medicinal effect.
【0004】この発明は、上記従来の技術の問題点に鑑
みてなされたもので、通常の方法で製麺することがで
き、十分な薬効を持つ薬膳麺とその製造方法を提供する
ことを目的とする。The present invention has been made in view of the above-mentioned problems of the prior art, and it is an object of the present invention to provide a medicated noodle and a method for producing the same that can be produced by a usual method and have sufficient medicinal effect. To aim.
【0005】[0005]
【課題を解決するための手段】この発明は、焙煎や熱湯
処理等の熱処理を施したハトムギ粉末と、山査子粉末と
を小麦粉に混合して製麺された薬膳麺である。The present invention is a medicated noodle made by mixing wheat flour with pearl barley powder that has been subjected to heat treatment such as roasting or hot water treatment, and Yamashiko powder.
【0006】この発明の薬膳麺は、ハトムギ粉末に焙煎
などの加熱処理を施してハトムギ粉末を改質し、小麦粉
との相性を良くする。そして、このハトムギ粉末を小麦
粉等に混入すると、ハトムギ粉末は小麦粉等と十分に混
ざり合い、製麺した麺のコシも強いものとなる。The medicated noodles of the present invention are prepared by subjecting pearl barley powder to a heating treatment such as roasting to modify the pearl barley powder and improve compatibility with wheat flour. When this pearl barley powder is mixed with wheat flour or the like, the pearl barley powder is sufficiently mixed with the wheat flour or the like, and the noodles made into noodles have a strong elasticity.
【0007】[0007]
【発明の実施の形態】以下、この発明の実施の形態につ
いて、図面に基づいて説明する。図1、図2はこの発明
の薬膳麺の第一実施形態を示したものである。この実施
の形態の麺はラーメンについてのもので、この薬膳ラー
メン10に使用される生薬は、ハトムギと山査子であ
る。ハトムギは、軽度のむくみ、肺膿瘍、腸膿瘍、い
ぼ、リウマチ、多発性神経炎、消化力低下、下痢等に効
果があり、また山査子は消化不良、下痢、生理痛、高血
圧に効果があるとされている。Embodiments of the present invention will be described below with reference to the drawings. 1 and 2 show a first embodiment of a medicated noodle according to the present invention. The noodles of this embodiment are for ramen, and the herbal medicines used for this medicine set ramen 10 are pearl barley and ramie. Coix is effective for mild swelling, lung abscess, intestinal abscess, wart, rheumatism, polyneuritis, digestive weakness, diarrhea, etc. Yamaseko is effective for indigestion, diarrhea, menstrual cramps and hypertension. Has been done.
【0008】この実施の形態の薬膳ラーメン10の製造
方法について以下に説明する。まず、ハトムギ粉末を焙
煎し、ハトムギ粉末にきつね色程度に焦げめがつくまで
加熱する。これにより、ハトムギ粉末が改質され、小麦
粉等と相性が良くなる。山査子粉末は、あらかじめ遠心
粉砕機でより細かく粉砕する。そして、焙煎されたハト
ムギ粉末に粉砕された山査子粉末、小麦粉、水、塩等の
麺の原料を加えて十分に混合し、通常の方法で麺打ちを
行ない、それを切断して生薬入り麺16ができる。A method for manufacturing the medicated Chinese noodles 10 of this embodiment will be described below. First, the coix powder is roasted and heated until the coix powder is browned to a brown color. As a result, the pearl barley powder is modified and becomes compatible with wheat flour and the like. The Yamadashi powder is previously finely pulverized with a centrifugal pulverizer. Then, the roasted pearl barley powder, ground crushed rice powder, wheat flour, water, salt, and other raw materials for the noodles are added and mixed thoroughly, and noodles are punched in the usual way. 16 can be done.
【0009】そして、ラーメンの調理法は、通常のラー
メンと同様に、スープ14、生薬入り麺16、具18を
それぞれ調理し、うつわ12に盛り付ける。The ramen is prepared by cooking the soup 14, the noodles 16 with herbal medicine, and the ingredient 18 in the same manner as in ordinary ramen and serving them on the bowl 12.
【0010】この実施の形態の薬膳ラーメン10によれ
ば、ハトムギ粉末を焙煎によって改質された状態で麺の
原料に混合するため、小麦粉等と十分に混ざり、製麺し
た麺のコシや食感、味等が生薬を入れないものとほとん
ど変わらず、おいしく食すことができる。そのうえ、十
分な薬効を持たせることができるものである。[0010] According to the yam-zen ramen 10 of this embodiment, since the coix powder is mixed with the raw material of noodles in a state modified by roasting, it is sufficiently mixed with wheat flour and the like to make the noodles The texture and taste are almost the same as those without crude drug, and you can eat deliciously. In addition, it can have a sufficient medicinal effect.
【0011】次にこの発明の薬膳ラーメン10の第二実
施形態について説明する。ここで上記実施形態と同様の
部材は同一符号を付して説明を省略する。この実施形態
の薬膳ラーメン10の製造方法は、ハトムギ粉末を熱湯
で練りながら、粉砕された山査子粉末や小麦粉等に混合
し、通常の方法で麺打ちを行ない、それを切断して生薬
入り麺16ができる。この実施形態の薬膳ラーメン10
によっても上記実施形態と同様の効果を得ることができ
る。Next, a second embodiment of the medicated ramen 10 of the present invention will be described. Here, the same members as those in the above-described embodiment are designated by the same reference numerals, and the description thereof will be omitted. The method for manufacturing the medicated Chinese noodles ramen 10 of this embodiment is as follows: While kneading pearl barley powder with boiling water, mix with ground sesame powder or wheat flour, etc., perform noodle making by a usual method, and cut it into noodles with herbal medicine. 16 can be done. Yakuzen ramen 10 of this embodiment
According to the above, the same effect as that of the above embodiment can be obtained.
【0012】なお、使用する生薬はハトムギ、山査子に
限らず、その他の生薬を用いることができ、またラーメ
ン以外の麺類にも応用することができる。そして、生薬
粉末の加熱方法などは、上記実施形態に限定されるもの
ではなく、適宜選択できるものである。The crude drug to be used is not limited to pearl barley and Yamagishi, and other crude drugs can be used, and it can be applied to noodles other than ramen. The method of heating the crude drug powder is not limited to the above embodiment, and can be appropriately selected.
【0013】[0013]
【実施例】次にこの発明の実施例について以下に説明す
る。この実施例の生薬入り麺16の原料の配合量を表1
に示す。Embodiments of the present invention will be described below. Table 1 shows the blending amounts of the raw materials of the noodle 16 containing crude drug of this example.
Shown in
【0014】[0014]
【表1】 [Table 1]
【0015】ハトムギ粉末は、150℃で3時間焙煎を
行なったが、より高温で焙煎を行なう場合は、時間を短
縮しても良い。The coix powder was roasted at 150 ° C. for 3 hours, but the time may be shortened if roasting is performed at a higher temperature.
【0016】上記の配合で生薬入り麺16を作り薬膳ラ
ーメン10を作ったところ、良好な味と食感で、コシの
ある麺が得られた。また、1食あたり、ハトムギ7. 5
g、山査子0. 25gを摂取することができ、十分に薬
効を持たせることができる。When the herb-containing noodle 16 and the medicated ramen 10 were prepared with the above-mentioned composition, the noodle with good taste and texture was obtained. In addition, per meal 7.5
g, Yamajiko 0.25g can be ingested, and it can have a sufficient medicinal effect.
【0017】[0017]
【発明の効果】この発明の薬膳ラーメンは、食感と味が
生薬を入れないものと変わらず、食しやすい。そしてハ
トムギや山査子等の生薬を摂取することができ、消化不
良や下痢を防ぐ等の薬効を持つものである。EFFECTS OF THE INVENTION The medicinal ramen according to the present invention has the same texture and taste as those without a crude drug, and is easy to eat. And, it is possible to take crude drugs such as coix seeds and sesame seeds, and it has a medicinal effect such as preventing indigestion and diarrhea.
【図1】この発明の第一実施形態の薬膳ラーメンの製造
方法を示すブロック線図である。FIG. 1 is a block diagram showing a method for producing a medicated noodle ramen according to a first embodiment of the present invention.
【図2】この発明の第一実施形態の薬膳ラーメンの調理
例を示す図である。[Fig. 2] Fig. 2 is a diagram showing an example of cooking a medicated ramen according to the first embodiment of the present invention.
10 薬膳ラーメン 12 うつわ 14 スープ 16 生薬入り麺 18 具 10 Yakuzen ramen 12 Utsuwa 14 Soup 16 Noodle with crude drug 18 Tools
Claims (5)
して製麺された薬膳麺。1. A medicinal noodle made by mixing powder of a heat-treated crude drug with a raw material to make noodles.
トムギの粉末である請求項1記載の薬膳麺。2. The medicated noodles according to claim 1, wherein the heat-treated crude drug is roasted adlay powder.
求項1または2記載の薬膳麺。3. The medicinal noodles according to claim 1 or 2, wherein the crude drug is pearl barley and Yamakoko.
の生薬の粉末を小麦粉に混入して製麺する薬膳麺の製造
方法。4. A method for producing medicated noodles, wherein a powder of crude drug is subjected to heat treatment to be modified, and the powder of crude drug is mixed with wheat flour to make noodles.
焙煎して改質し、このハトムギの粉末を小麦粉に混合し
て製麺する請求項4記載の薬膳麺の製造方法。5. The method for producing medicated noodles according to claim 4, wherein the crude drug is pearl barley, and its powder is roasted to be modified and the powder of pearl barley is mixed with wheat flour to make noodles.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8040620A JPH09206012A (en) | 1996-02-02 | 1996-02-02 | Dietary noodle and its production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8040620A JPH09206012A (en) | 1996-02-02 | 1996-02-02 | Dietary noodle and its production |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH09206012A true JPH09206012A (en) | 1997-08-12 |
Family
ID=12585582
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8040620A Pending JPH09206012A (en) | 1996-02-02 | 1996-02-02 | Dietary noodle and its production |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH09206012A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SG107549A1 (en) * | 1998-06-16 | 2004-12-29 | Nestle Sa | Flavoured noodles |
-
1996
- 1996-02-02 JP JP8040620A patent/JPH09206012A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SG107549A1 (en) * | 1998-06-16 | 2004-12-29 | Nestle Sa | Flavoured noodles |
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