JPH09201292A - Gas grill - Google Patents

Abstract

PROBLEM TO BE SOLVED: To dissolve the troublesomeness of performing cooking after filling a tray 10 with water. SOLUTION: At the time of mounting a cooking item 12 on a gridiron 9, heating it by a burner 13 and cooking it inside a heating container 7, oils and fats coming out from the cooking item 12, that are broiling oil 4, are tentatively received by a broiling oil guiding and heat shielding plate 3. The broiling oil guiding and heat shielding plate 3 covers the tray 10, is provided with an inclination for guiding the broiling oil 4 to the tray 10 and guides the received broiling oil 4 to the tray 10. Radiation from the burner 13 is cut off by the broiling oil guiding and heat shielding plate 3 and the broiling oil 4 moved to the tray 10 is not overheated or ignited. Thus, in this gas grill 1, cooking is performed in the state where no water is present on the tray 10 unlike before.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a gas grill for heating cooked items such as fish in a heating cabinet.

[0002]

2. Description of the Related Art Conventionally, a gas table stove is of a type having a gas grill at a central portion capable of heating and cooking food such as fish. These gas grills
As shown in FIG. 10, the grill 9 on which the cooked product 12 is placed and the saucer 10 which is pulled out by sliding the grill 9 on the front
And a burner 13 that burns gas to heat the cooked product 12.
And a heating cabinet 7 for accommodating them. Then, when cooking, a certain amount of water is put in the saucer 10 in advance and then heating is started to prepare the cooked product 1 such as fish roasted on the grill 9.
By dropping the oil / fat from 2 to the water surface 2, the burning oil 4 is prevented from being ignited and the burning oil 4 is easily discharged together with water.

[0003]

However, it is very troublesome to check the water in the tray 10 and exchange or replenish the water before cooking. Moreover, if the water in the pan 10 evaporates, the baking oil 4 may be heated and ignited and burned. In this state, the cooking product 12 is burnt due to the burning smoke of the burning oil 4, so that not only the cooking cannot be performed well, but also the flame overflows from the exhaust port of the gas grill. A gas grill of the present invention has an object to solve the above problems and to provide a safe gas grill by cooking without water, thereby eliminating the trouble of inserting water before starting cooking.

[0004]

A first gas grill of the present invention for solving the above-mentioned problems is a burner for heating cooked food in a heating chamber, a grill for placing the cooked food, and a lower portion of the grill. In a gas grill provided with a saucer provided to receive baking oil from a cooked product, the inclined surface for covering the saucer between the grill and the saucer and guiding the baking oil dropped from the cooked product to the saucer The gist is to provide a baking oil induction heat shield having the above.

A second gas grill of the present invention is characterized in that, in the first gas grill, the burning oil induction heat shield plate is provided with an inclined surface having a downward slope from a central portion toward an end portion.

A third gas grill of the present invention is characterized in that, in the second gas grill, a plurality of the above-mentioned baking oil induction heat shield plates are arranged side by side.

A fourth gas grill of the present invention is characterized in that, in the second gas grill, the receiving plate is provided with a window through which outside air passes in a central portion thereof.

A fifth gas grill of the present invention is the third gas grill according to the third gas grill, wherein the receiving pan is provided with a plurality of windows through which the outside air passes, corresponding to the plurality of parallelly arranged baking oil induction heat shields. Is the gist.

A sixth gas grill of the present invention is the first gas grill according to the first gas grill, wherein the burning oil induction heat shield plate is provided with an inclined surface having a downward slope from an end portion toward a central portion, and the inclined surface is at the central portion. The gist is that they are overlapped while maintaining a predetermined gap above and below.

In a seventh gas grill of the present invention, in the first gas grill, a fan for sucking air between the baking oil induction heat shield plate and the saucer and discharging it to the outside of the heating cabinet is provided behind the saucer. The main point is the provision.

An eighth gas grill of the present invention is the first gas grill according to the first gas grill, wherein the burning oil induction heat shield plate is provided with an inclined surface having a downward slope from an end portion toward the center and an opening at a valley portion at the center thereof. The gist is that the saucer is provided with an inclined surface having a downward slope from the center toward the end corresponding to the opening of the baking oil induction heat shield.

A ninth gas grill of the present invention comprises a burner for heating the cooked food in the heating chamber, a grill for placing the cooked food,
In a gas grill provided with a saucer provided at the bottom of a grill and receiving baking oil from a cooked product, the saucer has an end formed outside the heating chamber, and the baking oil dropped from the cooked product is directed to the end of the saucer. The gist is to provide an inclined surface for guiding.

According to the first gas grill of the present invention having the above structure, when the cooked product is placed on the grill and heated by the burner for cooking in the heating chamber, the oil and fat, that is, the baked oil, which comes out from the cooked product, is removed. First, the baking oil induction heat shield plate is used. This baking oil induction heat shield plate is provided with an inclined surface for guiding the baking oil to the pan, so that the baking oil received is guided to the pan. The baking oil that has moved to the saucer is blocked by the baking oil induction heat shield plate that covers the saucer, so that it is not overheated and the temperature does not rise.
It will not catch fire. Therefore, in this gas grill,
Unlike the conventional case, the saucer can be cooked without water, and it is easy to use because it is not necessary to check the water in the saucer and exchange or replenish the water prior to cooking.

Since the second gas grill of the present invention is provided with the burning oil induction heat shield plate having the inclined surface which is inclined downward from the central portion toward the end portion, the grill which has fallen onto the baking oil guide heat shield plate is provided. The oil flows to the end of the baking oil induction heat shield and then falls to the pan. The baking oil that has moved to the saucer spreads over the entire saucer and wraps around to the back of the baking oil induction heat shield that covers the saucer.Therefore, ensure that the baking oil in the center of the baking oil induction heat shield and the back of it is from the burner. Radiation is blocked. As a result, the temperature of the burning oil is prevented from rising due to overheating and does not ignite. Therefore, like the first gas grill, the saucer can be cooked without water, which is convenient.

Like the second gas grill, the third gas grill is equipped with a baking oil induction heat shield plate, so that the baking oil that falls from the cooked product during cooking will not reach the end of the baking oil induction heat shield plate. To the pan and then falls to the saucer. The baking oil induction heat shield plate needs a predetermined gradient in order to guide the baking oil, but the height of the baking oil guide heat shield plate can be suppressed by arranging a plurality of the baking oil induction heat shield plates in parallel.

In the fourth gas grill, in addition to the baking oil induction heat shield plate of the second gas grill, a window through which the outside air passes is further provided in the central portion of the pan, so that the outside air is exposed to the baking oil induction heat shield plate. Touch the back of the to cool. The baking oil drops on the baking oil induction heat shield plate at a high temperature, but since the baking oil induction heat shield plate is cooled well, even if the baking oil is hot, it will be cooled while flowing through the inclined surface. It The temperature of the baking oil that has moved to the pan does not rise due to radiant heat.

Like the third gas grill, the fifth gas grill can suppress the height of the burning oil induction heat shield plate by arranging a plurality of baking oil induction heat shield plates side by side. Moreover, since a plurality of windows through which the outside air passes are provided in the pan corresponding to the baking oil induction heat shield plate, the outside air touches the baking oil induction heat shield plate to cool. Although the high temperature baking oil falls on the baking oil induction heat shield plate, since the baking oil induction heat shield plate is well cooled, the baking oil is also cooled while flowing on the inclined surface.

In the sixth gas grill, the baking oil induction heat shield plate is provided with an inclined surface having a downward slope from the end to the center, so that the baking oil dropped to the baking oil guide heat shield plate is in the center part. And then falls into the saucer through the gap in the center. Moreover, since the inclined surfaces are superposed at the central portion, the radiant heat is surely blocked to the saucer, and the radiant heat does not reach the saucer through the gap. Therefore, the baking oil that has moved to the saucer via the central portion and spread to the entire saucer is not overheated. As a result, it does not catch fire. Further, for example, when the burners are installed on the left and right, the central portion of the burning oil induction heat shield plate is far from the flame of the burner,
The radiant heat to the central part weakens, and the radiant heat received by the burning oil that falls and moves to the central part is also weak.

Since the seventh gas grill is provided with a fan for sucking the air between the baking oil induction heat shield plate and the pan behind the pan in the heating chamber and discharging the air to the outside of the heating chamber, the outside air is guided by the baking oil. Touch the cooling oil in the heat shield plate or pan to cool it. Therefore, even if the high temperature baking oil flows through the inclined surface of the baking oil induction heat shield plate, it is cooled well and does not move to the saucer at a high temperature. Moreover, since the cooling is forcibly performed by the fan, the burning oil induction heat shield plate is not heated more and more even if the burner is heated for a long time.

In the eighth gas grill, the baking oil induction heat shield plate is provided with an inclined surface having a downward slope from the end portion toward the center and an opening is formed in the valley portion at the center.
The baking oil that has dropped onto the baking oil induction heat shield plate flows to the central opening, and then drops from the opening to the saucer. On the other hand, the saucer is
Since the inclined surface having a downward slope from the center to the end is provided corresponding to the opening of the baking oil induction heat shield plate, the baking oil dropped on the saucer flows from the center to the end. The center of the saucer is
Although the radiant heat of the burner is received from the opening of the baking oil heat shield plate, the vicinity of the end of the pan is blocked by the baking oil induction heat shield plate. Therefore, the temperature of the baking oil that has moved to the end of the saucer does not rise, so that it does not overheat. As a result, it does not catch fire. Further, like the sixth gas grill, for example, when burners are installed on the left and right sides, the central portion of the burning oil induction heat shield plate is far from the flame of the burner, so that the radiant heat to the central portion is not generated. The radiant heat received by the burning oil that weakens, falls, and moves to the center is also weak.

The ninth gas grill receives the baking oil that falls from the cooked product in the pan in the heating chamber. Since the pan has an inclined surface for guiding the burning oil to the end, the baking oil received is guided to the end. Since the end portion of the saucer is formed outside the heating chamber, the burning oil that has moved to the end portion blocks the radiation from the burner. In other words, the temperature of the burning oil does not rise more and more, so it is prevented from being overheated and ignited. As a result, in this gas grill, it is possible to cook with no water in the saucer even without the baking oil induction heat shield.

[0022]

DESCRIPTION OF THE PREFERRED EMBODIMENTS In order to further clarify the structure and operation of the present invention described above, a preferred embodiment of a gas grill of the present invention will be described below with reference to the drawings. FIG. 1 is a schematic configuration diagram of a gas grill 1 as a first embodiment. The gas grill 1 is provided in the center of a gas table stove to heat and cook fish and the like, and a grill 9 on which a cooked product 12 is placed, and a saucer 10 which is pulled out by sliding the grill 9 to the front. A burner 13 that burns gas to heat the cooked product 12 and a heating chamber 7 that stores these are provided. An opening / closing door 8 that opens and closes when the tray 10 is pulled out is provided in the front center of the heating chamber 7, and the opening / closing door 8 is provided with a glass observation window 8a. The burners 13 are provided on both upper side surfaces of the heating chamber 7, and the hot plate 1 is provided on the upper front side of the flame 13a.
4 are provided. Cooked food 12 is burner 13 from the top.
Combustion heat from the flame 13a and radiant heat from the heating plate 14 heated by the flame 13a are combined and irradiated. In addition, a hood 15 is provided at the upper part of the heating chamber 7 to provide a flue 16
Is formed, and the flue 16 is communicated with an exhaust port 17 that is opened above the rear part of the heating chamber 7. Below the grill 9 is provided a baking oil induction heat shield plate 3 that covers the pan 10. The baking oil induction heat shield plate 3 has a shape in which a top 3a extending toward the front and rear of the central portion when viewed from the front of the heating chamber 7 (on the side of the opening / closing door 8) is formed and inclined downward to the left and right, and its end portion 3c is It is installed in the vicinity of the side surface bend 10a of the tray 10. Edge 3c and saucer side surface 10
A gap is provided between b and b for the baking oil 4 to flow down to the pan 10. The baking oil induction heat shield plate 3 has legs at its front and rear ends and is placed on the tray 10. The slope of the roof-like slope 3b formed from the top 3a toward the end 3c needs to be 10 degrees or more, and in this embodiment, it is set to 12 degrees.

When the cooked product 12 is placed on the grill 9 and the burner 13 is ignited for heating and cooking, the cooked product 12 is heated by the flame 13a, and the oil / fat component of the cooked product 12, that is, the grill oil 4 is transferred between the grill 9 and the grill 9. Let it fall more. The baking oil 4 drops on the baking oil induction heat shield plate 3 and reaches the flow end 3c through the slope 3b. Edge 3
The baking oil 4 that has reached c flows down to the saucer 10 through between the end 3c and the saucer side surface 10b. Thus, the saucer 10
The baking oil 4 that has moved up to the pan 10 spreads over the whole of the pan 10 and wraps around the back of the baking oil induction heat shield plate 3 as viewed from the burner 13. Combustion heat from the flame 13a of the burner 13,
The radiant heat from the hot plate 14 heated by the flame 13a irradiates the cooked product 12 from above. Therefore, these heats are blocked by the baking oil induction heat shield plate 3 that covers the saucer 10 at the lower part of the cooked product 12, and the baking oil 4 that reaches the back part of the baking oil induction heat shield plate 3 due to the temperature rise. Since overheating is prevented, it does not ignite. Therefore, it is safe. Conventionally, the gas grill has been used by filling the pan with water, but by providing the baking oil induction heat shield plate 3,
Unlike the conventional gas grill 1, the saucer 10 can be cooked without water. Therefore, prior to cooking, it is not necessary to check the water in the saucer 10 and replace or replenish the water.

The second embodiment will be described with reference to FIG. The gas grill 21 of the second embodiment and the preceding gas grill 1 are different from each other in the fan 5 at the lower rear part of the heating cabinet and the air supply ports of the heating cabinet and the pan. The heating chamber 27 has an air supply port 2 whose bottom is opened.
7a and a fan air supply port 27b having an opening on the rear wall surface. Correspondingly, on the bottom surface of the pan 20 and the rear wall surface, as shown in FIG. 3, the pan air supply port 20b and the cutout 2 are provided.
0c is provided. The fan 5 is provided at the rear of the fan air supply port 27b. The fan air supply port 27b communicates with the fan exhaust port 27c above the rear part of the heating chamber 27 via the fan 5. The fan exhaust port 27c opens to the outside of the gas grill 21. When the fan 5 is driven, the outside air taken in from the air supply port 27a passes from the pan air supply port 20b between the pan 20 and the baking oil induction heat shield plate 3 and passes through the notch 20c to the fan exhaust port 27c. Is discharged. Since the baking oil induction heat shield plate 3 is thus cooled, the baking oil 4 is well cooled by the cooled baking oil induction heat shield plate 3 while flowing through the slope 3b of the baking oil induction heat shield plate 3. . Further, the baking oil 4 that has reached the pan 20 is also cooled by the outside air passing therethrough, so that overheating can be prevented even further. Moreover, since the fan 5 forcibly cools it, the burner 13
Even if the heating is performed for a long time, the baking oil induction heat shield plate 3 will not be heated more and more. Since the grilling oil 4 does not ignite, the same as the gas grill 1 described above, it is possible to save the trouble of checking the water in the saucer 10 and exchanging or replenishing the water prior to cooking, and it is safe even when used for a long time. Easy to use.

The third embodiment will be described with reference to FIG. The gas grill 51 of the third embodiment and the above gas grill 1 are different in the configuration in which an inclined surface having a downward slope is provided from the end portion of the burning oil induction heat shield plate toward the central portion. The baking oil induction heat shield plate 53 has two inclined plates 53a and 53d having a downward slope from the end portion 53c toward the central portion 53b, and legs are provided at four corners. The central portion 53b has mutually inclined plates 53a and 53d.
The tops of the two are overlapped with a gap between them. That is, also in the central portion 53b, the radiant heat from the flame 13a of the burner 13 is blocked by the overlapping tips of the inclined plates 53a and 53d. The baking oil 4 dropped from the cooked product 12 flows through the inclined plates 53 a and 53 d of the baking oil induction heat shield plate 53 and the central portion 53.
Gather in b. The baking oil 4 that has reached the central portion 53b flows down to the saucer 10 through the upper and lower gaps. The baking oil 4 that has moved to the saucer 10 spreads over the entire saucer 10 and wraps around the back of the baking oil induction heat shield plate 3 when viewed from the burner 13.
Therefore, the combustion heat of the flame 13a of the burner 13 and the radiant heat of the heating plate 14 are blocked by the burning oil induction heat shield plate 53, and the saucer 1
The baking oil 4 of 0 does not overheat and ignite. Further, since the baking oil induction heat shield plate 53 has a space near the end portion 53c and the receiving tray 10, the end portion 53c is exposed to air and cooled. Moreover, the central portion 53b of the baking oil induction heat shield plate 53
Has a greater distance from the flame 13a of the burner 13 than the end portion 53c, the radiant heat to the central portion 53a weakens, and the burning oil 4 that falls to the inclined plates 53a and 53d and moves to the central portion 53b receives it. Since the radiant heat is weak, the cooling effect is even higher. As a result, the burning oil 4 that has fallen is also well cooled and does not move to the pan 10 at a high temperature.

The fourth embodiment will be described with reference to FIG. The gas grill 71 of the fourth embodiment and the above gas grill 1 are different in the configuration provided with two baking oil induction heat shields. A baking oil induction heat shield plate left 73a and a baking oil induction heat shield plate right 73b are provided between the tray 10 and the grill 9. The baking oil induction heat shields 73a and 73b are provided on the front side of the heating chamber 7 (opening / closing door 8
When viewed from the side), a top extending frontward and rearward of the central portion is formed and inclined downward to the left and right, and one of the end portions is installed near the side surface of the tray 10. A gap is provided between the end portion and the side surface of the pan 10 for the baking oil 4 to flow down to the pan 10. The baking oil induction heat shields 73a and 73b are
Legs are provided at the front and rear ends and placed on the tray 10. The slope of the roof-shaped slope formed from the top to the end needs to be 10 degrees or more. For example, in this embodiment, it is 12 degrees. The dropped burning oil 4 moves to the surface of the pan 10 behind the burning oil induction heat shields 73a and 73b when viewed from the burner 13, and ignition due to overheating is prevented. Further, the baking oil induction heat shield plate needs a predetermined gradient (10 degrees or more, for example, 12 degrees) in order to guide the baking oil 4, but two baking oil induction heat shield plates are arranged side by side on the tray 4. Therefore, the predetermined gradient (12
It is possible to suppress the height of the baking oil induction heat shield while ensuring the temperature. Therefore, a wide cooking space can be secured. Moreover, unlike the above-mentioned baking oil induction heat shield plate 3, the size of the manufacturing press die can be reduced by halving the size.

The fifth embodiment will be described with reference to FIG. The gas grill 91 of the fifth embodiment includes a baking oil induction heat shield plate 93 in which a large number of plates 93a having a gradient from the horizontal direction are arranged in parallel while ensuring a predetermined gap. The baking oil induction heat shield plate 93 includes a frame 93b for fixing both ends of the plate 93a.
And a saucer 1 provided with legs 93c provided at four corners of the frame.
0. In the baking oil induction heat shield plate 93, since a large number of plates 93a having a predetermined gap are cooled by the air convection in the gap, the pan 10 is cooled while cooling the baking oil 4.
Guide to. At the same time, since a large number of plates 93a are arranged in parallel with a gradient from the horizontal direction, the burner 1 in the direction of the tray 10
It blocks the combustion heat of No. 3 and the radiant heat of the heating plate 14 and prevents the overheating of the baking oil 4 spread on the pan 10. As a result, it is possible to prevent the burning oil 4 from catching fire. In addition, even if a large amount of heat is received, the cooling effect is large due to the air passing through the gap and its own heat dissipation (a large heat dissipation area).

The embodiments of the present invention have been described above.
The present invention is not limited to these embodiments at all, and it goes without saying that the present invention can be implemented in various modes without departing from the gist of the present invention. For example, in the second embodiment, the saucer 20 has the saucer air supply port 20 at the substantially central portion.
Although b is provided, the opening area of the saucer air supply port 20b may be narrowed to be closer to the opening / closing door 8. Since the outside air is sucked rearward from the saucer air supply port 20b by the fan 5, even if the opening area is small, it can sufficiently pass through the entire lower portion of the baking oil induction heat shield plate 3 if it is close to the opening / closing door 8. it can. The baking oil induction heat shield plate 3 is well cooled regardless of the opening area of the saucer air supply port 20b. In addition, in the third embodiment, the burning oil induction heat shield plate 53 has inclined plates 53a and 53d having a downward slope from the end portions 53c at both ends toward the central portion 53b.
, And the central portion 53b has inclined plates 53a and 53d.
Although the tip ends of the above are overlapped with a gap between the upper and lower sides, instead of overlapping, a window 63b may be provided in the central portion of the baking oil induction heat shield plate 63 as shown in FIG. And this window 63
Corresponding to b, the receiving plate 60 may also be formed with a top 60b extending in the front and rear of the central portion and inclined downward to the left and right ends 60c. Alternatively, when the radiant heat of the burner is not so strong, the pan may be of a flat bottom type without the need to form the top 60b. Similar to the gas grill 51 of the third embodiment, the baking oil 4 dropped from the cooked product 12 flows through the inclined plate 63a of the baking oil induction heat shield plate 63, collects in the window 63b at the central portion, and flows down to the saucer 60. The baking oil 4 that has dropped onto the saucer 60 has an end 60 of the saucer 60 because the saucer 60 has a top 60b at the center.
It flows to c and moves to the back of the baking oil induction heat shield plate 63 which covers the saucer 60. Therefore, the combustion heat of the flame 13a of the burner 13 and the radiant heat of the heating plate 14 do not reach the burning oil 4 that has moved to the end portion 60c of the tray 60. Therefore, it is possible to prevent the burning oil 4 from being overheated and ignited. Further, there is an advantage that the baking oil induction heat shield plate 63 can be easily manufactured integrally.
Further, in the fourth embodiment, the burning oil induction heat shield plate 73a,
Two 73b are provided, but three or more may be provided. Of course, since it is provided so as to cover the receiving tray 10, it goes without saying that a smaller baking oil induction heat shield plate is provided as the number of trays increases. The height of the baking oil induction heat shield can be further reduced. Alternatively, the two baking oil induction heat shields 73a and 73b may be integrally formed. It may be formed integrally with three or more sheets. Alternatively, as shown in FIG. 8, the saucer 80 corresponds to the roof-shaped tops provided in the central portions of these baking oil induction heat shields 73a and 73b, and the saucer as described in the second embodiment is used. The air supply ports 80b and 80c may be provided. In this case, since the outside air passes through the saucer air supply ports 80b and 80c to cool the baking oil induction heat shield plates 73a and 73b, even the baking oil 4 having high heat can be cooled well. In addition, in the fifth embodiment, the baking oil induction heat shield plate 93
Is a configuration in which a large number of plates 93a having a gradient from the horizontal direction are arranged in parallel while ensuring a predetermined gap.
Instead of 3a, a burning oil induction heat shield plate may be used in which a large number of elongated plate pieces are cut and raised at regular intervals. Air is convected from the window of the cut and raised plate piece to cool the plate piece, and at the same time, there is a heat radiation effect, which brings about the same effect. Such a baking oil induction heat shield plate is easy to manufacture in one piece. Further, in each of the embodiments, the baking oil induction heat shield plate is mainly described as a shape having a slope on the left and right when viewed from the direction of the opening / closing door 8, but the invention is not limited to the left and right. That is, a baking oil induction heat shield plate having a gradient in the front and back may be used. Furthermore, it is needless to say that the direction is not limited to right and left or front and back, and may be an oblique direction.

[0029]

As described above in detail, in the first gas grill of the present invention, when the cooking product is placed on the grill and heated by the burner for cooking, the saucer is not filled with water. Oils and fats emitted from cooked foods, that is, baking oil, do not overheat and ignite. Therefore, it is very easy to use because it can be cooked without water on the saucer. Further, in the third and fifth gas grills, the height of the baking oil induction heat shield plate can be suppressed and the cooking space can be widened. Fourth,
The fifth gas grill has a high cooling effect by cooling the outside air. In the sixth and eighth gas grills, the radiant heat to the center is weakened, and the overheating of the baking oil is small. The seventh gas grill does not overheat even after being burned for a long time due to forced cooling. The ninth gas grill can be implemented as a waterless saucer with a simple structure.

[Brief description of drawings]

FIG. 1 is a schematic configuration diagram of a gas grill as a first embodiment.

FIG. 2 is a schematic configuration diagram of a gas grill as a second embodiment.

FIG. 3 is a pan of a gas grill according to a second embodiment.

FIG. 4 is a schematic configuration diagram of a gas grill as a first embodiment.

FIG. 5 is a schematic configuration diagram of a gas grill as a third embodiment.

FIG. 6 is a schematic configuration diagram of a gas grill as a third embodiment.

FIG. 7 is a schematic configuration diagram of a gas grill as a fourth embodiment.

FIG. 8 is a schematic configuration diagram of a gas grill as a fourth embodiment.

FIG. 9 is a schematic configuration diagram of a gas grill as a fifth embodiment.

FIG. 10 is a schematic configuration diagram of a conventional gas grill.

[Explanation of symbols]

 1,21,41,51,61,91 Gas grill 2 Water surface 3,53,63,73,93 Grilling oil induction heat shield plate 4 Grilling oil 5 Fan 7 Heating cabinet 8 Opening door 9 Grill net 10, 20, 60, 80 Saucer 12 cooked food 13 burner 14 hot plate 15 hood 16 flue 17 exhaust port

Claims (9)

[Claims] 1. A gas grill comprising a burner for heating cooked food in a heating chamber, a grill for placing the cooked food, and a saucer provided under the grill for receiving grilling oil from the cooked food. While covering the saucer between the grill and the saucer,
A gas grill comprising a baking oil induction heat shield plate having an inclined surface for guiding the baking oil dropped from a cooked product to a saucer. 2. The gas grill according to claim 1, wherein the baking oil induction heat shield plate is provided with an inclined surface having a downward slope from the central portion toward the end portion. 3. The gas grill according to claim 2, wherein a plurality of the baking oil induction heat shield plates are arranged side by side. 4. The gas grill according to claim 2, wherein the saucer is provided with a window through which outside air passes in a central portion. 5. The gas grill according to claim 3, wherein the saucer is provided with a plurality of windows through which the outside air passes corresponding to the plurality of grilling oil induction heat shields arranged in parallel. 6. The baking oil induction heat shield plate is provided with an inclined surface having a downward slope from an end portion toward a central portion, and the inclined surfaces are overlapped with each other while maintaining a predetermined gap vertically in the central portion. The gas grill according to claim 1, which is characterized in that. 7. The gas grill according to claim 1, further comprising a fan behind the pan that sucks air between the baking oil induction heat shield plate and the pan to discharge the air to the outside of the heating cabinet. . 8. The baking oil induction heat shield plate is provided with an inclined surface having a downward slope from an end portion toward the center and an opening is formed in a valley portion at the center thereof, and the saucer is provided with the baking oil induction shield plate. The gas grill according to claim 1, wherein an inclined surface having a downward slope from the center toward the end is provided corresponding to the opening of the hot plate. 9. A gas grill comprising a burner for heating cooked food in a heating chamber, a grill for placing the cooked food, and a saucer provided under the grill for receiving grilling oil from the cooked food. A gas grill characterized in that an end portion of the saucer is formed outside the heating chamber, and an inclined surface is provided for guiding the baking oil dropped from the cooking product to the end portion of the saucer.