JPH09182554A - Formation of dough ball and apparatus therefor - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide both a method for forming of a dough ball by which a spherical dough ball can be formed into the one of a slenderer shape and an apparatus therefor. SOLUTION: This apparatus for forming a dough ball D is capable of forming the dough ball D into a slenderer shape during the process for dropping the dough ball D downward and is equipped with the first contact member 1 arranged in the vertical directions and the second contact member 2 mutually opposing the first contact member 1 with a distance kept therebetween. The first contact member 1 is a movable conveyer body and the second contact member 2 is a fixed plate. The dough ball D is elongated in one direction under actions by pressing and rolling thereof and formed into the slenderer shape (like a straw bag or a rugby ball). The rotating speed and the dropping speed, etc., of the dough ball D can be changed by changing the moving direction and the moving speed of the contact members.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method and apparatus for forming dough balls, and more specifically, a bean jam product, a hoodie product (a product in which a dough is stretched into an oval shape and then the dough is folded, In general, jam bread, cream bread, and the like belong to the present invention) and a dough ball forming method and apparatus for forming dough balls.

[0002]

2. Description of the Related Art In recent years, eating habits have become more individualized, diversified and sophisticated, and along with this, the variety of foods, especially sweet breads, has become very rich. Therefore, a manufacturing process peculiar to each of these types of sweet bread is adopted. The confectionery bread produced must have unique taste, luster, and chewy texture, and at the same time, the appearance must be beautiful. And improving productivity is also important.

By the way, in the case of manufacturing the above-mentioned filling products and hoodies, first, a substantially round (spherical) core material is formed, and this is formed into, for example, a flat oval material. A filling material such as bean jam or jam is placed on this dough and then wrapped to obtain a product. In the case of flat fabric, when a ball-shaped dough ball is extended between two rollers, the dough ball is subjected to a compressive action temporarily and becomes a substantially circular shape. I can't. Therefore, if the dough for wrapping has a circular shape, the shape of the product is naturally restricted.

[0004] In recent years, the age group of people who eat bread has widened, and the demands of consumers have diversified. For example, even the same jam bread, other than round ones, long and thin ones are desired. It is rare. In order to respond to such changes in demand, there has been a demand for a method of forming a spherical dough ball into a flat dough having a shape other than a circular shape, for example, an oval dough. To do this, use a ball-shaped dough ball with a more elongated shape (bale-shaped, rugby ball-shaped) dough ball. Good. However, a method for converting a spherical dough ball into a slender dough ball has not yet been developed.

[0005]

SUMMARY OF THE INVENTION The present invention has been made in order to solve the conventional problems in the above background. That is, an object of the present invention is to provide a dough ball forming method and apparatus capable of forming a dough ball having an elongated shape from a spherical dough ball.

[0006]

However, as a result of intensive studies conducted by the present inventors on such problems, the method using two rollers has a short contact point of the cloth with the rollers. The present invention has been completed on the basis of this finding based on the finding that the cloth only receives a pressing force, and that when the contact point is lengthened, the cloth is rotated and extends in one direction.

That is, the present invention is: 1. A method for forming a long and narrow dough ball in the process of dropping the dough ball downward. And a second contact member, the dough ball molding method includes forming the dough ball into a slender dough ball while pressing and rotating the dough ball.

The second method is to move the first contact member downward and fix the second contact member to press and rotate the material ball. Further, the present invention also resides in 3, wherein the first contact member is moved downward and the second contact member is moved upward so as to press and rotate the material ball. And again 4,
The method for forming a dough ball according to 1, wherein both the first contact member and the second contact member are moved downward to press and rotate the dough ball. Further, there is also 5, the method 1 of forming dough balls, wherein the distance between the first abutting member and the second abutting member is formed so as to decrease as it goes downward.

[0009] In addition, 6 is a device for forming a dough ball into a slender dough ball in the process of dropping the dough ball downward, and a first contact member disposed vertically and a gap between the first contact member and the first contact member. And a second abutting member facing each other,
The contact member of is a movable belt conveyor body,
Exists in the dough ball forming device in which the contact member is a fixed plate.

Further, the present invention resides in a dough ball forming apparatus 7 in which the first contact member is a movable belt conveyor body and the second contact member is a fixed plate 6. and again,
8, the first contact member is a movable belt conveyor body, and the second contact member is a movable belt conveyor body 6, which is also present in the dough ball forming apparatus. Further, the present invention also resides in a dough ball forming apparatus 9, in which the distance between the first contact member and the second contact member is adjustable.
And 10, an opening / closing plate for receiving the second dough ball is provided below the first contact member and the second contact member 6,
It exists in the dough ball molding machine.

[0011]

By adopting the method and apparatus as described above, the abutting members press the spherical dough balls from both sides to rotate the dough balls. The dough ball that has been pressed and rotated extends in one direction and is elongated.

[0012]

BEST MODE FOR CARRYING OUT THE INVENTION

I [Embodiment (Dough Ball Forming Method)] The dough ball forming method of the present invention is to form a more elongated second dough ball in the process of dropping the dough ball downward. FIG.
[Fig. 4] is a diagram showing in principle a basic dough ball forming method. As shown in the figure, there are several methods for forming the dough ball D, but the case (a) will be described first.

The dough balls D are supplied from above between a first contact member 2 and a second contact member 2 which are vertically opposed to each other with a space therebetween, and through a chute or the like (not shown). To be done. The distance between the first contact member 1 and the second contact member 2 is
Since the distance is set to match the thickness of the long and narrow dough balls D to be formed, the dough balls D receive a pressing force when passing between the abutting members. At this time, since the contact members are arranged in the vertical direction, the dough balls receive uniform pressing force from both.

Since one of the first abutting members 1 is moving downward, the dough balls D are rotated so as to come into contact with the second abutting member 2 so as to knead up the almond powder. To fall. In the meantime, the diameter of the dough ball D is reduced, and the dough ball D is elongated in one direction (perpendicular to the paper surface in FIG. 2) and has long and slender shapes with both ends curved (bale shape,
(Rugby ball shape). Here, as the length of the first and second abutting members 1 and 2 becomes longer, the fabric ball D has a longer path to receive the action and a larger number of rotations.

Further, the diameter of the elongated dough ball D to be formed can be appropriately changed by setting the distance between the first contact member 1 and the second contact member 2 differently. The dough balls D released from the restraint from both abutting members drop onto a carry-out conveyor body (not shown) standing by below and are transferred to the next step. FIG. 4 shows a part of a confectionery bread production line including various steps (flattening steps Y1, Y2) after being carried out. Normally, by disposing an opening / closing plate (not shown) below both abutting members, the dough balls D can be temporarily received by the opening / closing plates and dropped onto the carry-out conveyor body without impact.

In the method of extending the dough ball D described above, the case (a) is the case where the first contact member 1 moves and the second contact member 2 is fixed. Also,
There are cases (b) to (d). In these cases, the dough ball D is also subjected to the pressing and rotating action as described above to be formed into a longer and narrower dough ball D, but the second contact member 2 is the first. When the contact member 1 moves in the same direction, and further in the opposite direction,
The moving speed and the rotating speed of the dough ball D are different. Hereinafter, those points will be described.

Case (b) The first contact member 1 moves downward and the second contact member 2
When moving in the same direction (in this case, the speed of the second contact member 2 is set to be lower than the speed of the first contact member 1). In this case, the speed at which the dough ball D drops (that is, moves downward) is faster than the case of (a) because the speed of the second contact member 2 is added (the speed of the first contact member 1 of this case). Is the first contact member 1 of the case (a)
If you consider the moving speed of the same). The rotation speed of the dough ball D is slower than that of the case (a) because of the difference in speed between the contact members.

Case (c) When the first contact member 1 moves downward and the second contact member 2 moves in the opposite direction (in this case, the speed of the second contact member 2 is The speed is set smaller than the speed of the first contact member 1). In this case, the speed at which the dough balls D fall (that is, move downward) is slower than in the case of (a) and further slower than in the case of (b). Further, the rotation speed of the dough ball D is the total speed of both contacting members, so that it is faster than the case of (a) and further faster than the case of (b).

Since the dough ball D here is reduced in diameter at a relatively high rotation speed, it is used as a strong dough suitable for giving a lot of rotation history. As mentioned above, the first
It is possible to freely select the falling speed and the rotation speed of the dough ball D depending on whether or not the contact member 1 and the second contact member 2 have moved, their directions, and their speeds. However, when the second contact member 2 moves together with the first contact member 1, the so-called double speed principle works, so that the falling speed of the dough ball D does not simply become a combination of speed vectors.

Case (d) The first contact member moves and the second contact member 2 is fixed. In the case (a), the first contact member 1 and the second contact member 2 are When the interval of is set to be gradually smaller toward the bottom. Unlike the case where the distance between the first abutting member 1 and the second abutting member 2 is set to be parallel, the dough ball D is rotated in the process of gradually increasing the pressing action, so that the dough ball D is stretched in a short path. The rate can be increased.

II [Embodiment (Dough Ball Forming Apparatus)] FIG. 2 is a diagram showing an example of an embodiment of a dough ball forming apparatus X according to the present invention. Here, a device for performing the above-described case (a) in which the first contact member 1 moves and the second contact member 2 is fixed will be described. This device basically comprises a first contact member 1 and a second contact member 2 which are arranged vertically. Then, the dough balls D are arranged below the supply chute S.

This first contact member 1 is composed of two rollers 1.
It is composed of a belt conveyor body having a belt body 11 stretched between 2 and 13 and a support plate 14 arranged on the back side of the belt body 11. The two rollers 12, 13 and the support plate 14 of the first abutment member 1 are attached and fixed to a first frame body 10 which is movable and adjustable. On the other hand, the second contact member 2 is formed of a fixed plate, and this plate has substantially the same length as the belt conveyor body.

An inclined portion is provided on the upper portion so as to easily receive the dough balls D supplied and dropped from above. The fixed plate, which is the second contact member 2, is attached and fixed to the second frame body 20 whose movement is adjustable. Since the first frame body 10 and the second frame body 20 can be moved and adjusted (in the left-right direction in the drawing),
The distance between the contact member 1 and the second contact member 2 can be freely adjusted.

On the other hand, the opening / closing plates 3 are provided at intervals in another frame body 30 arranged below the two contact members. The opening / closing plate 3 is not necessarily provided,
By installing this, the long and narrow dough balls D formed by passing between the two abutting members fall onto the conveyor body C for conveyance (moving in the direction perpendicular to the paper surface) arranged below. When you do, there is no impact because it is received and then dropped.

By the way, since the dough ball forming apparatus X is usually incorporated in a confectionery bread production line and used, a plurality of dough ball forming apparatuses X are often arranged in a line at right angles to the traveling direction as shown in the figure. . In such a case, the opening / closing plate 3
Can synchronize the timing of dropping the formed dough ball D onto the conveyor body C for carry-out. When the distance between the first contact member 2 and the second contact member 2 of the case (d) described in the method for forming the dough ball is set to be smaller as it goes downward, the first contact member in FIG. Abutting member 1
Also, the device can be configured by changing the attachment angle of the second contact member 2 to each of the frames 10 and 20.

Next, the operation when the dough forming apparatus 4 of FIG. 2 is used will be described. From the supply chute S, a spherical dough ball D is dropped directly above the molding device. Fabric ball D
If it reaches between both contact members, it will receive the rotation and the pressing action from the contact members evenly. That is, the dough ball D is
While falling downward, it is actuated so as to rotate while being contacted and pressed along the fixed plate which is the second contact member 2.
On the other hand, since the belt of the belt conveyor body, which is the first contact member, is moving downward, it contacts and presses the dough ball D,
It acts to help the dough ball D rotate.

In this way, the belt conveyor body, which is the first contact member 1, and the fixed plate, which is the second contact member, cooperate with each other to perform the action of dropping the dough ball D while pressing and rotating it. . At this time, the fabric ball D is uniformly pressed by both contact members. Then, since the dough ball D can escape in the direction perpendicular to the drawing, the dough is stretched in this direction.

Due to these actions, a spherical ball D
Will be formed into a more elongated dough. The dough ball D formed in such a shape is dropped on a conveyor body for carrying out passing thereunder, and is transferred to the next step.
Since the opening / closing plate 3 is normally disposed below the first contact member 1 and the second contact member 2, the second dough ball D released from both contact members and dropped is It is once received by the opening / closing plate 3 and then drops onto the carrying-out conveyor body below.

FIG. 3 shows a dough ball forming apparatus X according to the present invention.
It is a figure which shows another example of embodiment of this. Well then,
When the above-mentioned case (b) the first contact member 1 moves downward and the second contact member 2 moves in the same direction, and when the case (c) the first contact member 1 moves, The dough ball molding device X that performs downward movement when the second contact member 2 moves in the opposite direction will be described. As shown in FIG. 3, the dough ball forming device X includes a second contact member 2
Is set to be movable similarly to the first contact member, which is different from the dough ball molding apparatus X in FIG.

This first contact member 1 is composed of two rollers 1.
It is composed of a belt conveyor body having a belt body 11 stretched between 2 and 13, and a support plate 14 arranged on the back side of the belt body 11. The two rollers 12, 13 and the support plate 14 of this contact member are attached and fixed to the first frame body 10 which is movable and adjustable. On the other hand, the second contact member 2 includes a belt conveyor body provided with a belt body 21 stretched between two rollers 22 and 23, and the belt body 11
And a support plate 24 disposed on the back side of the.

The second contact member 2 is attached and fixed to a second frame body 20 which is movable and adjustable via a mounting plate 25. Since the movement of each of the first and second frames 10 and 20 can be adjusted, the distance between the first contact member 1 and the second contact member 2 can be freely adjusted. The roller 12 and the roller 22 are rotated by a chain as shown by a chain line. The first contact member and the second contact member
When the abutting member of No. 2 moves in the opposite direction, the chain is hooked differently. The operation of the dough ball forming device X is as follows.

Case (b) When the second contact member 2 moves in the same direction as the first contact member 1 (the second contact member 2 is faster than the first contact member 1). Set small). The speed at which the dough ball D falls (that is, moves downward) is faster than the case of (a) because the speed of the second contact member 2 is added, and the rotation speed of the dough ball D is at both contact members. Because of the speed difference, it is slower than the case of (a).

Case (c): When the second contact member 2 moves in the opposite direction to the first contact member 1. Dough ball D falls (that is, moves downward)
The speed is slower than that of the case (a) and even slower than that of the case (b). Further, since the rotation speed of the dough ball is the total speed of both abutting members, it is faster than the case of (a) and further faster than the case of (b).

Next, the case (d) in which the distance between the first abutting member 1 and the second abutting member 2 is set to be smaller as it goes downward is the first abutting member in FIG. The device can be configured by changing the attachment angles of the first and second contact members 2 to the respective frame bodies 10 and 20.

Although the present invention has been described above, it is needless to say that the present invention is not limited to the embodiments and various other modifications can be made without departing from the essence thereof. . For example, in a method or apparatus in which both the first contact member 1 and the second contact member 2 move, it is naturally possible to adopt a method in which the distance between both contact members is gradually reduced as it goes downward. is there.

[0036]

EFFECTS OF THE INVENTION Since the spherical dough ball D is uniformly pressed and rotated by the abutting members from both sides, it extends in one direction to form an elongated shape (bale shape, rugby ball shape) dough ball D. It When the moving direction and the moving speed of the contact member are changed, the rotating speed, the falling speed, etc. of the dough ball can be changed. When adjusting the distance between the contact members, the thickness of the dough ball can be changed appropriately.

[Brief description of the drawings]

FIG. 1 is a diagram illustrating an embodiment of a dough ball molding method of the present invention.

FIG. 2 is a diagram illustrating an embodiment of a dough ball molding device of the present invention.

FIG. 3 is a diagram illustrating another embodiment of the dough ball molding device of the present invention.

FIG. 4 is a diagram showing a part of a confectionery bread production line.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 ... 1st contact member (belt conveyor body) 11 ... Belt body 12 ... Roller 13 ... Roller 14 ... Support plate 2 ... 2nd contact member (fixed plate) 21 ... Belt body 22 ... Roller 23 ... Roller 24 ... Support plate 25 ... Mounting plate 3 ... Open / close plate 10 ... First frame 20 ... Second frame 30 ... Other frame D ... Fabric ball S ... Chute X ... Fabric ball molding device

 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Masami Umezu 4 Kirihara-cho, Fujisawa-shi, Kanagawa Prefecture Oshikiri Shonan Factory (72) Inventor Toshiyuki Fujisawa 4 Kirihara-cho, Fujisawa-shi, Kanagawa Osikiri Shonan Factory Co., Ltd. Within

Claims (10)

[Claims] 1. A method of forming a long and narrow dough ball in the process of dropping the dough ball downward, wherein a first contact member and a second abutment which are arranged facing each other in the vertical direction with a space therebetween. A dough ball molding method, wherein a dough ball is formed into a more elongated dough ball while being pressed and rotated by passing the dough ball between a member and a member. 2. The first contact member is moved downward to move the second contact member.
The dough ball molding method according to claim 1, wherein the dough ball is pressed and rotated by fixing the contact member. 3. The first contact member is moved downward to move the second contact member.
The method for forming a dough ball according to claim 1, wherein the dough ball is pressed and rotated by moving the contact member of (1) upward. 4. The method for forming a dough ball according to claim 1, wherein the dough ball is pressed and rotated by moving both the first contact member and the second contact member downward. 5. The method for forming a dough ball according to claim 1, wherein the distance between the first contact member and the second contact member is formed so as to decrease as it goes downward. 6. A device for molding a dough ball into a slender dough ball in the process of dropping the dough ball downward, the first abutting member being arranged in the up-down direction, and maintaining a gap between the first abutting member and the first abutting member. And a second contact member facing each other, wherein the first contact member is a movable belt conveyor body, and the second contact member is a fixed plate. 7. The dough ball molding apparatus according to claim 6, wherein the first contact member is a movable belt conveyor body, and the second contact member is a fixed plate. 8. The dough ball according to claim 6, wherein the first contact member is a movable belt conveyor body, and the second contact member is a movable belt conveyor body. Molding equipment. 9. The dough ball molding apparatus according to claim 6, wherein the distance between the first contact member and the second contact member is adjustable. 10. The dough ball molding apparatus according to claim 6, further comprising an opening / closing plate for receiving the second dough ball below the first contact member and the second contact member.