JPS63245658A - Method and apparatus for coating food - Google Patents
Method and apparatus for coating foodInfo
- Publication number
- JPS63245658A JPS63245658A JP62077554A JP7755487A JPS63245658A JP S63245658 A JPS63245658 A JP S63245658A JP 62077554 A JP62077554 A JP 62077554A JP 7755487 A JP7755487 A JP 7755487A JP S63245658 A JPS63245658 A JP S63245658A
- Authority
- JP
- Japan
- Prior art keywords
- food
- powder
- granules
- coating
- dressing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 129
- 238000000034 method Methods 0.000 title claims abstract description 28
- 238000000576 coating method Methods 0.000 title claims abstract description 23
- 239000011248 coating agent Substances 0.000 title claims abstract description 22
- 239000008187 granular material Substances 0.000 claims abstract description 66
- 239000000463 material Substances 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims description 84
- 239000007779 soft material Substances 0.000 claims description 22
- 230000033001 locomotion Effects 0.000 claims description 18
- 230000007246 mechanism Effects 0.000 claims description 7
- 230000010355 oscillation Effects 0.000 claims description 3
- 230000008569 process Effects 0.000 abstract description 9
- 230000008014 freezing Effects 0.000 abstract description 6
- 238000007710 freezing Methods 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000013590 bulk material Substances 0.000 abstract 5
- 241000209094 Oryza Species 0.000 description 35
- 235000007164 Oryza sativa Nutrition 0.000 description 35
- 235000009566 rice Nutrition 0.000 description 35
- 230000000694 effects Effects 0.000 description 14
- 241000519695 Ilex integra Species 0.000 description 9
- 230000009471 action Effects 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 7
- 235000021186 dishes Nutrition 0.000 description 5
- 238000011144 upstream manufacturing Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 235000006694 eating habits Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000012254 powdered material Substances 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 241000251730 Chondrichthyes Species 0.000 description 1
- 206010034719 Personality change Diseases 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003384 imaging method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
開示技術は肉団子等の全表面に餅米等の粉粒体をざらつ
いた状態にソフトに立たせてまぶせるようにした球状等
の食品の製造技術分野に属する。[Detailed Description of the Invention] <Industrial Application Field> The disclosed technology is for food products such as spherical meat balls, etc., which are coated with powdered granules such as sticky rice in a rough and soft manner over the entire surface. belongs to the field of manufacturing technology.
く要旨の概要〉
而して、この出願の発明はベルトコンベヤの基端に臨ま
せて粉粒体供給装置から餅米等の粉粒体を所定幅の帯状
に供給すると共に肉団子等の柔軟素材食品を所定の間隔
で供給しながら揺動装置等により該柔軟素材食品に所定
の揺動を付与して、その全表面に粉粒体を均一に立たせ
た状態でソフトにまぶせるようにし、まぶせ後の食品と
粉粒体を選別し、該粉粒体を再供給するようにした食品
の衣付け方法、及び、該衣付け方法に直接使用する装置
に関する発明であり、特に、粉粒体供給装置からの粉粒
体はベルトコンベヤに対し搬送方向にて幅方向に波形状
に供給して搬送方向に縞状に送給したりし、柔軟素材食
品に対してはベルトコンベヤと平行平面上にセットした
網体等の平面揺動装置によりベルトコンベヤと該網体等
による平面方向での搬送方向に対するスパイラル状の揺
動作動を与えて柔軟素材食品の球状等の形状を保持しな
がら全表面に粉粒体を均一に、且つ、立たせた状態でソ
フトにまぶせることが出来るようにし、更に、選別され
た粉粒体はバケットコンベヤにより粉粒体供給装置へと
フィードバックすることが出来るようにした食品の衣付
は方法及び装置に係る発明である。SUMMARY OF THE INVENTION The invention of this application feeds granular materials such as sticky rice in a belt shape of a predetermined width from a granular material supplying device facing the base end of a belt conveyor, and also feeds granular materials such as sticky rice in a belt shape of a predetermined width. While supplying the raw material food at predetermined intervals, a predetermined vibration is applied to the flexible raw material food using a shaking device, etc., so that the powder and granules are uniformly spread over the entire surface of the soft raw material food and softly sprinkled. This invention relates to a food dressing method in which the food and the powder are sorted after coating and the powder is resupplied, and an apparatus directly used in the dressing method, and in particular, the invention relates to a food dressing method in which the food and the powder are sorted and the powder is re-supplied, and an apparatus directly used in the dressing method. The powder and granules from the granule feeder are supplied to the belt conveyor in a wave shape in the width direction in the conveyance direction, and are fed in a striped manner in the conveyance direction, and for soft material foods, it is fed parallel to the belt conveyor. A plane rocking device such as a net set on a flat surface gives a spiral rocking motion to the conveying direction in the plane by the belt conveyor and the net, while maintaining the spherical or other shape of the flexible material food. The powder and granules can be uniformly and softly sprinkled on the entire surface in an upright position, and the sorted powder can be fed back to the powder supply device by a bucket conveyor. The present invention relates to a method and an apparatus for coating food.
〈従来技術〉
周知の如く、市民生活が豊かになってくると、その食生
活においても単に健康保持や体力増強、成長育成等の始
原的な摂食態様のみならず、賞味や見栄えの鑑賞等も求
められるようになり、近時のグルメブーム等がこれらを
促進するようになってきている。<Prior art> As is well known, as citizens' lives become more affluent, their dietary habits are not limited to the primitive eating habits such as simply maintaining health, increasing physical strength, and growing and nurturing, but also include appreciation of taste and appearance. The recent gourmet boom, etc. is also promoting these.
而して、在来の食品にあっては和食は勿論のこと、西洋
料理にもその味は勿論のこと、見栄えにおいて極めて優
れている中国料理の見直しが改めて注目されるようにな
ってきており、実生活においても次第にその取り入れが
増加するような摂食態様がとられつつある。Therefore, when it comes to indigenous foods, not only Japanese cuisine but also Western cuisine, Chinese cuisine, which is extremely excellent not only in taste but also in appearance, is receiving renewed attention. In real life, eating habits are gradually becoming more and more common.
かかる中国料理においては、古くは所謂鮫子や肉饅頭、
焼売等があるが、近時中華料理の珍珠丸子(チェンツウ
ワンズ)や麺包丸子(メンパオワンズ)等の所謂京式三
花(チースーサンフオワの点心三種)料理の食品等が出
現するようになり、単に中華料理店のみならず、デパー
ト等の食料品店でも家庭に於いて単に加熱するだけで賞
味出来るような物が出回るようになり、したがって、供
給側でもその質や量が賞味、及び、鑑賞に耐えるだけの
ものを安定して供給することが望まれるようになってき
た。In such Chinese cuisine, the so-called shark roe, meat buns,
There are shumai, etc., but recently Chinese food such as Zhen Zhu Wan's and Menpao Wan's, so-called Kyoto-style Sanhua (three types of dim sum of Qi Su San Hua) dishes, etc. have started to appear. As a result, not only Chinese restaurants but also department stores and other grocery stores are selling products that can be enjoyed simply by heating them at home. , it has become desirable to have a stable supply of items that are worthy of appreciation.
しかしなから、かかる中国料理等の食品にあっては球状
等の柔軟素材食品の肉団子等の全表面に餅米や胡麻、更
には、微小角切りパン粉、アーモンド等の果実の微粉砕
物の粉粒体をソフトにま5したものが愛好されるように
なってきているが、核種食品は元来伝統的に手作りのソ
フトな微妙さを有しているものであり、極めて熟練を要
し、特殊技術に裏付されたものであり、逆にこうした製
造上の困難性がグルメブームをあおる傾向にさえある。However, in such foods such as Chinese cuisine, the entire surface of spherical and other soft material foods such as meat balls is coated with sticky rice, sesame seeds, and even finely diced bread crumbs and finely ground fruits such as almonds. Although powdered and granular materials are becoming more and more popular, nuclide foods have traditionally been made by hand and have a soft, delicate quality that requires extremely high skill. It is backed by special technology, and on the contrary, these manufacturing difficulties tend to fuel the gourmet boom.
したがって、当然のことながら、供給側においては、上
述した如く、安定した量産供給を得る必要があり、例え
ば、出願人の先願発明である特開昭61−274654
号公報発明等が開発されて供給される餅米等の粉粒体に
肉団子等の柔軟素材食品を所定間隔で間欠的に供給し、
搬送方向にラック付きの板コンベヤを撮動させて柔軟素
材食品に粉粒体を全表面にまぶせるようにして量産体制
を図る技術を開発してきた。Therefore, as a matter of course, on the supply side, as mentioned above, it is necessary to obtain a stable mass production supply.
The invention of the No. 2 publication, etc. has been developed to intermittently supply soft material foods such as meatballs to powdered granules such as sticky rice at predetermined intervals,
We have developed a technology for mass production by moving a plate conveyor with a rack in the transport direction to cover the entire surface of flexible food with powder.
〈発明が解決しようとする問題点〉
しかしながら、核種出願人の先願発明を含めたこれまで
の業界の技術では手作りのソフトな微妙な味や粉粒体の
柔軟素材食品表面に粉粒体を所謂立ったままのまぶせ状
態のソフトな風合が得られないという欠点があり、手作
り供給には太刀打ち出来難いという難点があった。<Problems to be solved by the invention> However, the existing technology in the industry, including the prior invention of the nuclide applicant, has not been able to solve the problem of handmade soft and subtle tastes or the application of powder to the surface of food made from flexible powder. It has the disadvantage that it is not possible to obtain the soft texture of the so-called standing covered state, and it is difficult to compete with handmade supplies.
そして、味と外見のいづれか一方が満足される状態にな
っても、他方が満足し得ないという不興 ′合があ
り、味、外形、感触のいづれもが共に充分に満足する充
分な品質での安定し・た供給が、しかも、手作りの価格
と競争し1弊るまでには至らず、したがって、完全な量
産体制の出現が大いに望まれるものであった。Even if one of the taste and appearance is satisfied, there is a dissatisfaction that the other cannot be satisfied. However, the stable supply of products could not be competed with the prices of hand-made products, and the emergence of a complete mass production system was therefore highly desirable.
〈発明の目的〉
この出願の発明の目的は上述従来技術に基づく肉団子等
の柔軟素材食品の全表面を粉粒体でまぶせた食品の衣付
けの問題点を解決すべき技術的課題とし、賞味のうえで
も、又、外形の見栄えの点でも、手作りのソフトで風合
の豊かな感触を有する手作り食品と充分に対向すること
が出来、しかも、安定した量産体制が低コストで出来、
充分な品質で流通市場に供給することが出来るようにし
て食品産業における製造技術利用分野に益する優れた食
品の衣付は方法、及び、装置を提供せんとするものであ
る。<Purpose of the Invention> The purpose of the invention of this application is to solve the technical problem of coating foods such as meatballs and other flexible materials based on the above-mentioned prior art in which the entire surface is coated with powder. In terms of taste and external appearance, it can fully compete with handmade foods that have a soft and rich texture, and can be produced in a stable mass production system at low cost.
It is an object of the present invention to provide an improved food coating method and apparatus which will benefit the manufacturing technology applications in the food industry by allowing the distribution market to be supplied in sufficient quality.
く問題点を解決するための手段・作用〉上述目的に沿い
先述特許請求の範囲を要旨とするこの出願の発明の構成
は前述問題点を解決するために、餅米等の粉粒体を供給
装置よりベルトコンベヤに所定幅で均一厚み層、或は、
搬送方向に対し横方向で波状の姿勢にして縞状にする等
の状態で搬送し、これに対し帯状の餅米等の粉粒体に肉
団子等の所定の球状等に形成された柔軟素材食品を所定
間隔で投入供給し、所定部位に於けるまぶせ装置が網体
等のベルトコンベヤに対し所定高さ、即ち、柔軟素材食
品と粉粒体のまぶせ高さに於いて平行な揺動装置を駆動
装置に連係させて搬送方向に対し平面円運動等を付与さ
れ、これにより搬送方向に対して平面的にスパイラル状
の運動等を与えてベルトコンベヤと平面揺動装置による
柔軟素材食品のスパイラル状の転がし運動を介しその全
表面に粉粒体を均一に、且つ、立たせた状態でソフトな
感触を保持させてまぶせ作用を与え、まぶせ後はベルト
コンベヤから選別装置に搬出されて衣付けされた食品と
剰余の粉粒体とは選別され、衣付けされた食品は次段の
冷凍工程等へと搬送されて行き、粉粒体は戻しコンベヤ
のベルトコンベヤにより戻されてその端部に於ける受け
ホッパに貯留されて粉粒体供給装置との間に巡回するバ
ケットコンベヤのバケットによるダンパ開閉を介し自動
的に該バケットに所定量づつ供給され、上昇するバケッ
トは上部の粉粒体供給装置の供給ホッパに於いてカム機
構により反転されて供給され、そのダンパによりベルト
コンベヤに所定幅で供給されるようにした技術的手段を
講じたものである。In order to solve the above-mentioned problems, the structure of the invention of this application, which is based on the scope of the above-mentioned patent claims, is to supply a powdered material such as sticky rice. A uniform thickness layer with a predetermined width is transferred from the device to the belt conveyor, or
The flexible material is conveyed in a striped manner in a wavy position transversely to the conveyance direction, and on the other hand, a flexible material formed into a predetermined spherical shape such as a meatball on a powdered material such as a belt-shaped sticky rice. Food is fed and fed at predetermined intervals, and the covering device at a predetermined portion is oscillated in parallel to a belt conveyor such as a net at a predetermined height, that is, at the covering height of the flexible material food and the granular material. The moving device is linked to the drive device to give a planar circular motion, etc. in the conveying direction, thereby giving a planar spiral motion, etc. in the conveying direction, and the flexible material food is produced by a belt conveyor and a planar rocking device. The powder and granules are uniformly distributed over the entire surface through the spiral rolling motion of the powder, and maintain a soft feel in an upright position, giving a covering effect.After covering, the powder is transported from a belt conveyor to a sorting device. The battered food and surplus powder and granules are sorted out, and the battered food is transported to the next stage of freezing, etc., and the powder and granules are returned by the belt conveyor of the return conveyor and then removed. A predetermined amount of powder is stored in a receiving hopper at the end of the bucket and is automatically supplied to the bucket through the opening and closing of a damper by the bucket of the bucket conveyor, which circulates between the powder and granule supply device. A technical measure has been taken in which the granules are reversed and supplied by a cam mechanism in the supply hopper of the granule supply device, and are supplied to the belt conveyor in a predetermined width by the damper.
〈実施例〉
次に、この出願の発明の1実施例を図面を参照して説明
すれば以下の通りである。<Example> Next, an example of the invention of this application will be described below with reference to the drawings.
図示実施例は、例えば、中華料理の珍珠丸子(チェンツ
ウワンズ)や麺包丸子(メンパオワンズ)等の所謂京式
三花(チースーサンフオワの点心三種)料理の食品の製
造過程における衣付けに際し、第15図に示す様に所定
の在来態様で球状に形成された肉団子等の柔軟素材食品
1の全表面に粉粒体としての餅米を立たせた状態でソフ
トにまぶせる衣付は食品3の態様であり、第1.2図に
示す食品3の衣付は装置4はベース5に於いてキャスタ
ーローラ6.6・・・により移動自在にされ、フレーム
7に装備されて次段の冷凍工程へと搬送するベルトコン
ベヤ8に接続されるようにされて −おり、その機構は
大別して略中央部に設けられたまぶせ装置9がその基部
に臨まされた粉粒体供給装置10に接続され、その前部
に於いてまぶせ装置9との間に柔軟素材食品2の供給の
ベルトコンベヤ11が交叉して接続されており、終端部
に於いては冷凍工程へのベルトコンベヤ8に対する選別
装置
置12が設けられ、その先端から余剰の粉粒体の戻しベ
ルトコンベヤー3が設けられてその終端は受けホッパ1
4により移し替えコンベヤのバケットコンベヤ15が粉
粒体供給装置10との間に立設して設けられている機構
にされている。The illustrated embodiment is used, for example, when dressing food in the manufacturing process of so-called Kyoto-style Sanhua (three kinds of dim sum of Qi Su San Hua) dishes such as Chinese food Zhen Zhu Wan's and Noodle Bao Wan's. , as shown in FIG. 15, mochi rice powder is coated on the entire surface of a soft material food 1 such as a meatball formed into a spherical shape in a predetermined conventional manner in a standing state. is the mode of the food 3, and the device 4 for coating the food 3 shown in Fig. 1.2 is movable on the base 5 by caster rollers 6, 6, etc., and is mounted on the frame 7 and then It is connected to a belt conveyor 8 that conveys the material to the freezing process of the stage, and its mechanism can be roughly divided into a powder supply device 10, which has a covering device 9 provided approximately in the center and facing the base thereof. A belt conveyor 11 for supplying the soft material food 2 is connected to the covering device 9 at the front thereof, and a belt conveyor 11 for supplying the soft material food 2 is connected at the front end thereof, and a belt conveyor 8 for the freezing process is connected at the end thereof. A sorting device 12 is provided for the purpose, and a belt conveyor 3 for returning surplus powder and granules is provided from the tip of the belt conveyor 3, the end of which is a receiving hopper 1.
4, the bucket conveyor 15 of the transfer conveyor is installed vertically between the powder and granular material supply device 10.
而して、各機構別に詳説すると、第1.2図に示す様に
、まぶせ装置9のベルトコンベヤ16、及び、その下側
に平行に設けられた戻しベルトコンベヤ13はその基部
、及び、先端側に於いて、フレーム7に設けられた駆動
装置としてのモーター7のスプロケット18と各スプロ
ケット19.20にチェーン21を介して動力が伝達さ
れて周回するようにされており、更に、チェーン22、
スプロケット機構23を介して、第5図に示す様に、下
側の駆動スプロケット24、上部の従動スプロケット2
5に吊設されたバケットコンベヤ15の一対のチェーン
26.26を同期的に周回するようにされており、該チ
ェーン26.26に所定ピッチで横設された図示しない
ブラケットに対して第6図に示す様に、上部が開放され
たバケット27が枢支ピン28を介してその開口部29
が常時は上方に向けて下位重心を介し吊設されて回転自
在にされ、当該第6図に示す姿勢で周回するようにされ
ている。To explain each mechanism in detail, as shown in Fig. 1.2, the belt conveyor 16 of the covering device 9 and the return belt conveyor 13 provided in parallel below it are connected to the base thereof, and At the tip side, power is transmitted to the sprocket 18 of the motor 7 as a drive device provided on the frame 7 and each sprocket 19, 20 through a chain 21 so that the motor rotates. ,
As shown in FIG. 5, the lower driving sprocket 24 and the upper driven sprocket 2 are connected via the sprocket mechanism 23.
The bucket conveyor 15 is configured to synchronously go around a pair of chains 26.26 of the bucket conveyor 15, which are suspended from the bucket conveyor 15. As shown in FIG.
is normally suspended upward via the lower center of gravity and is rotatable, so as to orbit in the attitude shown in FIG. 6.
そして、バケット27の裏面に於いてピン28の斜め方
向上下には下側にピン28′が、上側にピン281が植
設固定されている。Further, on the back surface of the bucket 27, a pin 28' is planted and fixed on the lower side and a pin 281 on the upper side diagonally above and below the pin 28.
而して、戻しコンベヤ13の先端に臨ませて設けられた
受けホッパ14は第7図に示す様に、移し替えコンベヤ
としてのバケットコンベヤ15に対向して垂設されたシ
ャッタとしてのダンパ30がその下端−側寄りにローラ
31を設けて上部のストッパ32までのストロークで上
下動し、上昇した姿勢で下端を開放し、バケット27に
戻し粉粒体2を供給するようにされており、バケットコ
ンベヤ15のチェーン26.26により下方から上昇す
るバケット27の開口部29の一側寄りに設けられたゴ
ムブロック33がローラ31に当接すると、バケット2
7の上昇に随伴してダンパ30が上昇し、受けホッパ1
4の下部を開放して収納している戻し粉粒体2をバケッ
ト27内に供給し、ダンパ30が受けホッパ14の上部
ストッパ32に当接してストロークエンドに達すると、
ゴムブラケット33がローラ31に当接していることに
よりチェーン26の上昇に伴いピン28を介してバケッ
ト27が僅かに回転してローラ31との係合を外し、そ
こでダンパ30ば自重により下降して元の閉鎖姿勢に戻
り、バケット27は初期姿勢に復位して随伴上昇し、粉
粒体供給装置10に近接していく。As shown in FIG. 7, the receiving hopper 14 provided facing the tip of the return conveyor 13 has a damper 30 as a shutter vertically disposed opposite to the bucket conveyor 15 as the transfer conveyor. A roller 31 is provided near the lower end of the roller 31 and moves up and down with a stroke up to a stopper 32 at the upper part, opens the lower end in the raised position, returns it to the bucket 27, and supplies the powder and granular material 2 to the bucket 27. When the rubber block 33 provided near one side of the opening 29 of the bucket 27, which is raised from below by the chain 26, 26 of the conveyor 15, comes into contact with the roller 31, the bucket 2
7 rises, the damper 30 rises, and the receiving hopper 1
The returned powder 2 stored with the lower part of the hopper 4 open is fed into the bucket 27, and when the damper 30 comes into contact with the upper stopper 32 of the receiving hopper 14 and reaches the stroke end,
Since the rubber bracket 33 is in contact with the roller 31, as the chain 26 rises, the bucket 27 rotates slightly via the pin 28, disengaging from the roller 31, and the damper 30 descends due to its own weight. Returning to the original closed position, the bucket 27 returns to the initial position and ascends, approaching the powder supply device 10.
而して、該粉粒体供給装置10に於いては第5.8図に
示す様に、その供給ホッパ34のバケットコンベヤ15
側に面する部分にピン35、及び、図示しないコイルス
プリングを介して横向視扇型の可動シュート36が常時
は開放姿勢に付勢されて供給ホッパ34内に閉鎖自在に
されて設けられており、したがって、受けホッパ14か
らの粉粒体2を供給されたバケット27が上昇し、その
上端部のゴムブラケット33が可動シュート36を下側
から押圧して一種のカム作用を与えてピン35を中心に
閉ざす方向に作用し、バケット27が可動シュート36
を通過して上昇すると、ピン35に設けられた図示しな
いコイルスプリングによりバケットコンベヤ15側に突
出する姿勢に戻るようにされている。As shown in FIG. 5.8, in the powder supply device 10, the bucket conveyor 15 of the supply hopper 34 is
A side-view fan-shaped movable chute 36 is provided in the side facing portion via a pin 35 and a coil spring (not shown), which is normally biased to an open position and can be freely closed within the supply hopper 34. Therefore, the bucket 27 fed with the powder 2 from the receiving hopper 14 rises, and the rubber bracket 33 at its upper end presses the movable chute 36 from below to provide a kind of cam action and push the pin 35. The bucket 27 acts in the direction of closing the center, and the movable chute 36
When the pin 35 passes through and rises, a coil spring (not shown) provided on the pin 35 causes the pin 35 to return to a position protruding toward the bucket conveyor 15 side.
そして、第8図に示す様に、供給ホッパ34の直上部に
於いては上下2段のカム37.38がバケットコンベヤ
15の図示しないガイドレールに固定して設けられてお
り、下側のカム28に対してはバケット27の下側のカ
ムフォロワーとしてのピン28′が、又、上部のカム2
7には上側のカムフォロワーとしてのピン28′が、前
者が先に、後者が後に係合するようにされている。As shown in FIG. 8, cams 37 and 38 in two stages, upper and lower, are fixed to a guide rail (not shown) of the bucket conveyor 15 directly above the supply hopper 34, and the lower cam 28, a pin 28' as a cam follower on the lower side of the bucket 27, and a pin 28' as a cam follower on the upper side of the bucket 27.
7 is provided with a pin 28' as an upper cam follower, the former being engaged first and the latter being engaged later.
したがって、バケット27が可動シュート36を通過し
てチェーン26.26により上昇すると、第9図に示す
様に、イの状態からカム38にピン28′が近接して当
接し、そのカム作用によりピン28を介してバケット2
7を図上右側に旋回しながら口の状態に上昇し、更に、
口の状態からハの状態に移行し、次いで、二の状態に移
行するバケット27は略水平姿勢に旋回されて収納して
いる粉粒体2を開放された可動シュート36に落下し始
め、その時点で他のピン28’がカム37に係合して更
にバケットを右旋回させて二の状態からホの状態に移り
、カム37とピン28’によりバケット27は180°
反転された姿勢になり、収納している粉粒体2を開放さ
れた可動シュート36に放出落下させ、ピン28がカム
37から離脱するホの状態からへの状態に逆転旋回し、
或は、それまでの右旋回の慣性力により右旋回を続けて
への状態からトの状態、即ち、初期姿勢になり低位重心
による吊下姿勢となって従動スプロケット25を周回し
ていくようにされている。Therefore, when the bucket 27 passes through the movable chute 36 and is raised by the chain 26.26, the pin 28' comes into close contact with the cam 38 from the state shown in FIG. Bucket 2 through 28
7 to the right side in the figure, rise to the mouth position, and further,
The bucket 27, which transitions from the open state to the state C, and then to the second state, is rotated to a substantially horizontal position and begins to drop the stored powder and granular material 2 into the open movable chute 36, and the bucket 27 moves to the second state. At this point, the other pin 28' engages with the cam 37 and further rotates the bucket to the right, changing from the state 2 to the state E, and the bucket 27 is rotated 180 degrees by the cam 37 and pin 28'.
It assumes an inverted position, releases and drops the stored powder and granular material 2 into the open movable chute 36, and rotates in the reverse direction from the state E, in which the pin 28 separates from the cam 37, to the state E,
Alternatively, due to the inertia of the previous right turn, the robot continues to turn to the right and changes from the state to the state shown in (G), that is, the initial attitude and the suspended attitude due to the low center of gravity, and goes around the driven sprocket 25. It's like that.
そして、粉粒体供給装置10に供給された粉粒体はその
ダンパ38が第1図に示す様に、図示しない手動式の調
整装置により予めその開口量を調整され、類ダンパ38
の図示しない下縁の波形形成により、第12図に示す様
に、幅方向にラック状39に排出されてベルトコンベヤ
16上に沿う方向に縞状に搬送されて行き、搬送振動に
よりはとなく第13図に示す様に幅方向に波形39′に
されて縞状の搬送形状を形成していく。The powder and granular material supplied to the powder and granular material supply device 10 has its damper 38 adjusted in advance by a manual adjustment device (not shown) in its opening amount, as shown in FIG.
Due to the waveform formation on the lower edge (not shown), as shown in FIG. 12, the material is discharged in a rack shape 39 in the width direction and is conveyed in a striped manner in the direction along the belt conveyor 16, and is not affected by the conveyance vibration. As shown in FIG. 13, the material is corrugated 39' in the width direction to form a striped conveyance shape.
而して、ベルトコンベヤ16上に於ける該粉粒体の形状
は、次段の柔軟素材食品2に対する全面のまぶせ作用に
極めて重要な働きをなすように機能する。Therefore, the shape of the powder on the belt conveyor 16 plays an extremely important role in covering the entire surface of the next-stage soft material food 2.
而して、まぶせ装置9に於いては、第1〜4図に示す様
に、フレーム7に対して正面視コの字型のサブフレーム
40.40が前後方向所定の距離を介して立設され、こ
れらのサブフレーム40.40には長手方向のビーム4
1、及び、横方向のサブビーム41’ 、41’が設け
られて前後の軸受42.42′を立設しており、フレー
ム7に設けられた駆動装置としての他のモータ17′
によりスプロケット18′ 、駆動スプロケット19′
との間にチェーン21′を介して動力伝達がなされ、
更に、スプロケット19′から第1.2図に示す様に上
下方向の動力を横方向の動力伝達に変換するベルトプー
リ機構43を介して軸受42に軸装された図示しない回
転軸を介してスプロケット19′に平面回転作用を与え
、接部の軸受42′に図示しない回転軸を介して設けた
従動スプロケット19′との間にチェーン22′を介し
て平面回転動力が伝達されるようにぎれている。In the covering device 9, as shown in FIGS. 1 to 4, the sub-frames 40 and 40, which are U-shaped in front view, stand upright from the frame 7 at a predetermined distance in the front and rear directions. These subframes 40.40 are provided with longitudinal beams 4
1, and lateral sub-beams 41', 41' are provided with front and rear bearings 42, 42' standing upright, and another motor 17' as a drive device provided on the frame 7.
sprocket 18', drive sprocket 19'
Power is transmitted via a chain 21' between the
Further, as shown in FIG. 1.2, the sprocket 19' is connected to the sprocket via a belt pulley mechanism 43 that converts vertical power into lateral power transmission, and a rotating shaft (not shown) mounted on a bearing 42. 19' is provided with a planar rotational action, and the planar rotational power is transmitted via the chain 22' between the driven sprocket 19', which is provided to the bearing 42' at the contact part via a rotating shaft (not shown). .
而して1、駆動スプロケット19′ と従動スプロケッ
ト191に図示しない回転軸を介して軸受42.42′
に軸装されたディスク44.44′間には長手方向に
沿って所定長58渡設されたリンク45の前後端部のピ
ン45’ 、45’が第3.4図に示す様にディスク4
4.44′ に偏心して設けられ、一種の4点リンクと
して長手方向に平行な姿勢を維持して平面視的に円運動
の揺動を付与するようにされている。1. Bearings 42 and 42' are connected to the drive sprocket 19' and the driven sprocket 191 via a rotating shaft (not shown).
As shown in FIG. 3.4, pins 45' and 45' at the front and rear ends of a link 45, which is provided over a predetermined length 58 along the longitudinal direction between the disks 44 and 44', are mounted on the disks 44 and 44'.
It is provided eccentrically at an angle of 4.44', and as a kind of four-point link, maintains a posture parallel to the longitudinal direction and imparts a circular swing in a plan view.
而して、リンク45の長さ方向前後に於いては第4図に
示す様に、コイルスプリングのクッション46.46′
を介してバー41.47′が下延され、横方向に一対の
サブビーム48.48′を介して平面視そり状の下向き
のフレーム49.49が一対[Uされ、その上縁相互の
間には柔軟素材食品2の粉粒体の餅米のサイズよりは大
ぎいサイズのメツシュの網体50が吊設されており、し
たがって、第10図に示す様に、フレーム49.49と
網体50とは正面視下向きコの字型にされて網体50と
ベルトコンベヤ16との間がほぼ衣材けされた食品3の
径に相当するように吊設されて平面揺動装置51を形成
し、該平面揺動装置51は第11図に示す様に、全体が
ベルトコンベヤ16に対し平行な円運動52を付与され
、ベルトコンベヤ16の搬送方向53とのベクトルによ
り、当該第11図に示す様に、柔軟素材食品1は粉粒体
の餅米2によりま7Sぜ作用を受けつつ平面視でスパイ
ラル状の軌跡を描き、さながら手の掌を相互に円運動さ
せることにより、当該手の室間の肉団子等の柔軟素材食
品を粉粒体2で回転させ転がし作用を与えながらまぶせ
作用を行って確実な球状の衣付け食品3を得ることが出
来るようにされている。In the longitudinal direction of the link 45, as shown in FIG. 4, coil spring cushions 46, 46'
A bar 41.47' extends downwardly through a pair of sub-beams 48.48', and a pair of downwardly directed frames 49.49 having a sled shape in plan view are extended between their upper edges. A mesh net body 50 having a size larger than the size of the powdered sticky rice of the flexible material food 2 is suspended, and therefore, as shown in FIG. The belt conveyor 16 is shaped like a downward U-shape when viewed from the front, and is suspended so that the distance between the net body 50 and the belt conveyor 16 corresponds to the diameter of the battered food 3, thereby forming a plane swinging device 51. As shown in FIG. 11, the plane swinging device 51 is given a circular motion 52 parallel to the belt conveyor 16 as a whole, and due to the vector with the conveyance direction 53 of the belt conveyor 16, as shown in FIG. Similarly, the soft material food 1 draws a spiral trajectory in a plan view while being subjected to the action of glutinous rice 2 and moves the palms of the hands in a circular motion. A soft material food such as a meatball in between is rotated by a powder 2 to give a rolling action and a covering action to obtain a reliable spherical battered food 3.
この場合、先述した如く、第13図に示す様に、ベルト
コンベヤ16の幅方向に波形39′を形成されて縞状に
搬送されて行く餅米2の帯は、柔軟素材食品供給装置の
ベルトコンベヤ11により投入供給される柔軟素材食品
1に対して第11図に示す円運動52が付与される際に
まぶせ初期ではゴロゴロとした揺動運動を付与すること
になり、確実に餅米2の柔軟素材食品1に対する餅米の
まぶせが第15図に示す様に該餅米の所謂立った状態で
まぶせられることになり、食品3にソフトな衣付け作用
を与えることが出来ることが実験的にも確認されている
。In this case, as described above, as shown in FIG. 13, the belt of sticky rice 2 that is conveyed in a striped manner with a waveform 39' formed in the width direction of the belt conveyor 16 is conveyed by the belt of the flexible material food supply device. When the circular motion 52 shown in FIG. 11 is imparted to the flexible material food 1 fed by the conveyor 11, a rough oscillating motion is imparted at the initial stage of rolling, thereby ensuring that the mochi rice 2 As shown in FIG. 15, when the soft material food 1 is covered with sticky rice, the sticky rice is covered in a so-called standing state, and a soft coating effect can be imparted to the food 3. It has also been confirmed experimentally.
而して、平面スパイラル運動54を付与する平面揺動装
置51の円運動52状の揺動動作は、ベルトコンベヤ1
6上の粉粒体2と網体50の円運動52動作によりスパ
イラル状の軌跡54を描くプロセスにおいて、上述した
如く、両手の掌との相対円運動と同様に餅米2の柔軟素
材食品1に対するまぶせ作用を行うが、この間、上流か
ら下流にかけての粉粒体2の縞状の搬送状態により、上
述した如く、餅米2の立った状態でのソフトなまぶせ作
用が与えられるのみならず、網体50のメツシュが餅米
2のサイズよりは大きくされているために、柔軟素材食
品1に立った状態でまぶせられる餅米2をその立った状
態を阻害することなくむしろ保持し、転勤させて確実な
均一なまぶぜ作用を行っていく。Thus, the circular motion 52 of the planar swing device 51 that imparts the planar spiral motion 54 is caused by the rotation of the belt conveyor 1.
In the process of drawing a spiral trajectory 54 by the circular motion 52 of the powder 2 and the mesh 50 on the 6, as described above, the soft material food 1 of the mochi rice 2 is However, during this time, due to the striped conveyance state of the powder and granular material 2 from upstream to downstream, only a soft covering action is given to the glutinous rice 2 in a standing state as described above. First, since the mesh of the net body 50 is larger than the size of the sticky rice 2, it can hold the sticky rice 2 that is sprinkled on the flexible material food 1 while it is standing without disturbing the standing condition. , to ensure uniform mabuze action by transferring workers.
この間、上流より下流にかけて網体50の下側に於いて
、縞状の餅米2は次第に第13図に示す波形39′の縞
状を消去されていくが、網体50の下流側から搬出され
る食品3は上述した平面スパイラル運動54をベルトコ
ンベヤ16の縞状餅米2と網体50によりスパイラル軌
跡54の動作により確実に立った状態の餅米2をソフト
に均一にま75′Xせて衣付け作用がなされることにな
る。During this time, from the upstream to the downstream, the striped mochi rice 2 gradually loses the striped shape of the waveform 39' shown in FIG. The food 3 to be prepared is produced by moving the above-mentioned planar spiral movement 54 by moving the striped sticky rice 2 of the belt conveyor 16 and the net body 50 in a spiral trajectory 54 to ensure that the standing sticky rice 2 is soft and uniform 75'X In addition, a dressing effect will be performed.
又、ベルトコンベヤ16の餅米2上を搬送される柔軟素
材食品1は所定間隔で送給されるために、フレーム49
.49間に於けるスパイラル軌跡54の揺動動作におい
ても、何らフレーム49.49に干渉することはないt
又、この間、縞状に上流から下流に搬送される餅米2の
上面に於ける柔軟素材食品1の位置のスパイラル軌跡5
4の動作により上流側では横方向にやや軽く撮動を付与
されるが、次位けされる食品3の該種撮動は平面揺動装
置51がサブビーム48.48′によりクッション46
.46’のコイルスプリングによる弾性吸収を行われる
ために、その反力によって次位けされる食品3の球状維
持作用は確実に保持され、何らその球状を損われること
なく搬送されて行く。In addition, since the flexible material food 1 conveyed on the sticky rice 2 on the belt conveyor 16 is fed at predetermined intervals, the frame 49
.. Even during the swinging motion of the spiral locus 54 during the period 49, there is no interference with the frame 49, 49. Also, during this period, the flexibility of the upper surface of the sticky rice 2 conveyed from upstream to downstream in a striped manner Spiral trajectory 5 of the position of material food 1
4, the upstream side is slightly imaged in the lateral direction, but the surface swinging device 51 is moved by the cushion 46 by the sub-beams 48 and 48' to capture the food 3 placed next.
.. Because of the elasticity absorbed by the coil spring 46', the reaction force of the food 3 reliably maintains the spherical shape of the food 3, and the food 3 is conveyed without any loss of its spherical shape.
而して、第3.4図に示す様に、平面揺動装置51の下
流端はベルトコンベヤ16と選別装置12にまたがって
臨まされているために、該平面揺動装置51端部から排
出される次位けされた食品3と剰余の餅米2の粉粒体は
選別装置12のフォーク55.55・・・による篩分は
作用を受けて、各次位けされた食品3は次段の冷凍工程
へのベルトコンベヤ8にバトンタッチされ、落下する篩
分けられた餅米2は戻し装@7のベルトコンベヤ13に
より逆送されて第5図に示す様に受けホッパ14へと送
給搬入される。As shown in FIG. 3.4, since the downstream end of the planar swinging device 51 faces the belt conveyor 16 and the sorting device 12, the waste is discharged from the end of the planar swinging device 51. The next ranked food 3 and the remaining glutinous rice 2 are sieved by the forks 55, 55, etc. of the sorting device 12, and each next ranked food 3 is passed through the next rank. The sieved mochi rice 2 is passed onto the belt conveyor 8 leading to the freezing process in the stage, and the falling sieved sticky rice 2 is reversely conveyed by the belt conveyor 13 in the return @7 and sent to the receiving hopper 14 as shown in Fig. 5. It will be brought in.
そして、受けホッパ14に投入された餅米2は移し替え
装置としてのバケットコンベヤ15の各バケット27の
上昇によるその上端のゴムブロック33を介してのダン
パ30の開放で投入されて上昇し、該ゴムブロック33
のダンパ30下端部のローラ31に対する当接がバケッ
ト27のピン28に対する僅かの旋回により外れると、
ダンパ30は再び閉じ、その間、僅かに閉ざされるダン
パ30から落下する餅米2は既にその下部に到来するバ
ケット27に投入されて何ら周囲を汚すことなく、この
ようにして、餅米2を供給されたバケット27は更に上
昇して粉粒体供給装置10の可動シュート36の下側か
ら近接してゴムブロック33がこれに当接してピン35
を中心に図示しないコイルスプリングに抗し内側に押し
込み、可動シュート36を越えてその上方に上昇した時
点で該可動シュート36はピン35を中心に図示しない
コイルスプリングによりバケットコンベヤ15側に突出
し、受け入れ姿勢を準備され、そこで、第9図に示す様
に、餅米2を収納したバケット27はカムフォロワーと
してのピン28′がバケットコンベヤ15のガイドレー
ルに付設したカム38に当接してイの状態から口の状態
に移り、更に、ハの状態に上昇するにつれピン28を中
心に図上右旋回を始め、更に、ハの状態から二の状態に
上昇して旋回が進むにつれ他のカムフォロワーとしての
ピン28’が他の上位するカム37に係合して二の状態
からホの状態に180°強制旋回されて収納している餅
米2を下側で開放されて待機している可動シュート36
上に放出し、ホの状態からへの状態を経てその自重によ
り復帰旋回し、或は、旋回中の慣性力により旋回を続け
てへの状態からトの状態に復位し、バケットコンベヤ1
5の従動スプロケット25を経て巡回していく。The glutinous rice 2 put into the receiving hopper 14 is thrown in and raised by the opening of the damper 30 via the rubber block 33 at the upper end of the bucket 27 of the bucket conveyor 15 as a transfer device. Rubber block 33
When the lower end of the damper 30 comes out of contact with the roller 31 due to a slight rotation of the bucket 27 relative to the pin 28,
The damper 30 closes again, and in the meantime, the sticky rice 2 falling from the damper 30, which is slightly closed, is already thrown into the bucket 27 that has arrived at the bottom, and in this way, the sticky rice 2 is supplied without polluting the surrounding area. The loaded bucket 27 further rises and approaches the movable chute 36 of the powder supply device 10 from below, and the rubber block 33 comes into contact with it and the pin 35
The movable chute 36 is pushed inward against a coil spring (not shown) centering on the pin 35, and when it rises above the movable chute 36, the movable chute 36 projects toward the bucket conveyor 15 side by the coil spring (not shown) centering on the pin 35, and is received. As shown in FIG. 9, the bucket 27 containing the mochi rice 2 is in the A state with the pin 28' serving as a cam follower coming into contact with the cam 38 attached to the guide rail of the bucket conveyor 15. Then, as it rises to the state of A, it begins to turn right in the diagram around the pin 28, and further rises from the state of A to the state of 2, and as the rotation progresses, other cam followers The movable pin 28' engages with the other upper cam 37 and is forcibly rotated 180 degrees from the second state to the E state so that the mochi rice 2 stored therein is opened and waiting at the lower side. shoot 36
The bucket conveyor 1 is discharged upward, returns from the state E to state G, and returns to its original position due to its own weight, or continues to rotate due to the inertia force during the rotation and returns from the state E to the state G.
It circulates through the driven sprocket 25 of No. 5.
このように、選別装置12から選別された余剰の餅米2
は、粉粒体供給装置10に戻されて巡回していく。In this way, the surplus sticky rice 2 sorted from the sorting device 12
is returned to the powder supply device 10 and circulated.
そして、このように選別装置からの粉粒体の戻し装置の
戻しコンベヤに受けホッパを設けて上部の粉粒体供給装
置の供給ホッパにバケットコンベヤを介装することによ
り、在来態様の如く、戻しコンベヤを昇り勾配に長く設
けて戻し供給をする等ぜず、したがって、その間の長工
程の戻し搬送プロセスにおける振動によって粉粒体のコ
ンベヤからの落下等がなく、確実に戻すことが出来る。As described above, by providing a receiving hopper on the return conveyor of the device for returning powder and granular material from the sorting device and interposing a bucket conveyor in the supply hopper of the upper powder and granular material supply device, as in the conventional manner, There is no need to provide a return conveyor for a long time on an upward slope for return supply, and therefore the powder and granules do not fall off the conveyor due to vibrations during the long return conveyance process, and can be returned reliably.
したがって、一種の閉サイクルで餅米は巡回するが、当
然のことながら、まぶせ作用に与るために経時的にベル
トコンベヤ16上の供給餅米の量は減少するものの、図
示しない供給用のベルトコンベヤの先端が粉粒体供給装
置10のホッパ34にその先端が臨まされて定期、不定
期的に減少量を保証するようにされている。Therefore, the mochi rice circulates in a kind of closed cycle, but naturally the amount of mochi rice supplied on the belt conveyor 16 decreases over time due to the covering effect. The tip of the belt conveyor faces the hopper 34 of the powder supply device 10, so that the amount of reduction can be guaranteed periodically or irregularly.
そして、その制御についてはベルトコンベヤ16に臨ま
せた図示しない光電センサーによる制御で行われ、この
ような設計は当業者にとって何ら困難性を伴うものでは
ない。The control is performed by a photoelectric sensor (not shown) facing the belt conveyor 16, and such a design will not present any difficulty for those skilled in the art.
尚、この出願の発明の実施態様は上述実施例に限るもの
でないことは勿論であり、例えば、まぶせ装置9の平面
揺動装置51の網体50を食品3の粉粒体の種類により
そのメツシュを複数種類にするべく予め複数種を用意し
たり、クッション46のバネ定数を調節したり、又、粉
粒体供給装置のダンパの下縁の形状を上述波形にする場
合にはその形状を所定に変更したり、或は、フラットに
して縞状を形成したりしないようにしたり、選別装置に
電磁式の撮動装置を付設したり、又、平面揺動装置に於
いては網体に代えて下向きに設定サイズの凹凸部が均一
に形成されている凹凸板を用いたり、対象とする食品に
よっては平面板にする等種々の態様が採用可能である。It goes without saying that the embodiments of the invention of this application are not limited to the above-mentioned embodiments. In order to use multiple types of meshes, it is necessary to prepare multiple types in advance, adjust the spring constant of the cushion 46, or change the shape of the lower edge of the damper of the powder supply device to the above-mentioned waveform. The screen may be changed to a predetermined shape, or it may be made flat so that it does not form stripes, an electromagnetic imaging device may be attached to the sorting device, or the screen may be Instead, various embodiments can be adopted, such as using a concavo-convex plate in which concavo-convex portions of a predetermined size are uniformly formed downward, or using a flat plate depending on the target food.
更に、粉粒体の縞状送給に際しては縞形成を間欠的に行
う等も可能である。Furthermore, when feeding the powder or granular material in a striped manner, it is also possible to form stripes intermittently.
又、設計変更的には平面揺動装置の横方向の揺動を円運
動にせず、単に横方向の揺動としてベルトコンベヤ上の
まぶせ作用をスパイラル状からジクザグ状にする等も可
能なことは勿論のことである。In addition, in terms of design changes, it is also possible to change the lateral movement of the planar oscillation device from a spiral to a zigzag pattern, instead of making the lateral oscillation a circular motion. Of course.
更に又、バケット27からの粉粒体2の可動シュート3
6への放出のための旋回動作はカム、ピンに代えてチェ
ーン26のフレーム側にラックを、バケット27側にビ
ニオンを設けて所定ストロークで両者が係合してバケッ
ト27を回転するようにしても良い。Furthermore, a movable chute 3 for transporting the powder and granular material 2 from the bucket 27
In place of the cam and pin, a rack is provided on the frame side of the chain 26 and a binion is provided on the bucket 27 side, and the two engage with each other at a predetermined stroke to rotate the bucket 27. Also good.
そして、適用対象の食品は中華料理の珍珠丸子(チェン
ツウワンズ)ヤ麺包丸子(メンパオワンズ)等の所謂京
式三花(チースーサンフオワの点心三種)料理の食品ば
かりでなく、球状の他にラグビーボール状の楕円球状に
したり、粉粒体は餅米の他に微小な四角形状に粉砕切断
したパン粉や胡麻、ザラメ、アーモンドの粉砕粉粒体や
小豆等様々な粉粒体が可能であり、柔軟素材食品は肉団
子等以外の各種の柔軟素材食品が採用可能であることも
勿論のことである。The applicable foods are not only those of the so-called Kyoto-style Sanhua (three types of dim sum such as Qi Su San Hua) dishes such as Chinese cuisine such as Zhen Zhu Wan's and Yamian Bao Wan's, but also spherical and other foods. In addition to glutinous rice, various powders such as bread crumbs, sesame seeds, grains, ground almonds, and adzuki beans can be made. Of course, it is also possible to use various types of soft material foods other than meatballs and the like as the flexible material food.
〈発明の効果〉
以上、この出願の発明によれば、基本的に中華料理の珍
珠丸子(チェンツウワンズ)や須包丸子(メンパオワン
ズ)等の所謂京式三花(チースーサンフオワの点心三種
)料理の食品等の食品の柔軟素材食品に対する粉粒体の
まぶせ作用による衣付けにおいて、ベルトコンベヤで搬
送される粉粒体に対し供給される柔軟素材食品がさなが
ら両方の手の掌の間に食品を軽く挟んで転動させるのと
実質同様のまぶせ作用が行われることにより食品は球状
等の所定の立体形状を設計通りに保持しながら、しかも
、粉粒体を所謂立った状態で均一にまぶせすることが出
来、したがって、得られた食品の柔軟素材食品に対する
粉粒体のまぶせ状態は上述した如く個々−の粉粒体が立
った状態で手作業によるものと同様なソフト感があり、
賞味するに、本来的な柔かな感触で柔軟素材食品と粉粒
体の味わいが微妙な状態で得られるという優れた効果が
秦される。<Effects of the Invention> As described above, according to the invention of this application, the so-called Kyoto-style Sanhua (three kinds of dim sum of Qi Su San Hua), such as Chinese cuisine Zhen Zhu Wan's and Subao Maru's, etc. ) When dressing a soft material food such as a food for cooking by covering the powder or granule, the soft material food supplied to the powder or granule conveyed by a belt conveyor is applied as if between the palms of both hands. By applying a covering effect that is essentially the same as when food is lightly pinched and rolled, the food maintains a predetermined three-dimensional shape, such as a sphere, as designed, while keeping the powder or granules in a so-called standing state. It is possible to uniformly coat the powder and granules on the soft material food of the obtained food, as described above, with each powder and granule standing up in a soft manner similar to manual coating. There is a feeling,
When tasting it, it has the excellent effect of providing the original soft texture and subtle taste of the soft material food and powder.
しかも、見栄えも従来の機械装置による立った状態が削
減された粉粒体のま、Sζせ状態ではないために、手作
業と全く同様な風合を呈することが出来るという優れた
効果が奏される。Moreover, since the appearance of the powder and granules is reduced from the standing state produced by conventional mechanical equipment, and because it is not in the Sζ state, it has the excellent effect of being able to exhibit the same texture as that produced by hand. Ru.
しかも、平面揺動付与装置に於いてはベルトコンベヤの
粉粒体に対する平面揺動装置を網体にしたりする等によ
り、まぶせ作用を行うプロセスにおいて、粉粒体の柔軟
素材食品に対する立った状態のまぶせ作用を保持するこ
とが出来という優れた効果が奏される。In addition, in the plane rocking device, by using a mesh as the plane rocking device for the powder or granules of the belt conveyor, in the process of performing the covering action, the powder or granules can be kept in a standing state with respect to the flexible material food. It has an excellent effect of being able to maintain the fogging effect.
このようにして、原則的にも実質的にも手作業による衣
付は食品の味も見栄えも何ら劣ることのない食品を呈す
ることが出来るという優れた効果が秦される。In this way, both in principle and in practice, manual dressing has the advantageous effect of presenting a food product with no deterioration in taste or appearance.
又、粉粒体供給装置のダンパの調整により、ベルトコン
ベヤを搬送されて行く粉粒体に幅方向波形等の縞状の状
態で送給することが出来るために、その上部に投入され
た柔軟素材食品のスパイラル運動等の平面揺動における
粉粒体状の柔軟素材食品の転勤が初期にはゴロゴロした
状態で第一義的に粉粒体の柔軟素材食品に対するまぶせ
作用時に柔軟素材食品の球状等を維持したまま粉粒体を
立った状態でまぶせすることが出来、中期においては適
宜にまぶせられた粉粒体の間に入り込むように粉粒体を
同じく立った状態にまぶせすることが出来、又、終期に
おいてはこれらの立った状態のまぶせられた粉粒体を均
一に整えて球状等に調整形成することが出来るという優
れた効果が奏される。In addition, by adjusting the damper of the powder supply device, it is possible to feed the powder and granules being conveyed on the belt conveyor in a striped state such as a waveform in the width direction. The transfer of the powdery, granular, flexible material food during planar rocking, such as spiral movement, of the material food is initially in a lumpy state, and primarily during the covering action on the powdery, granular, flexible material food. It is possible to sprinkle powder and granules in an upright position while maintaining their spherical shape, etc., and in the middle stage, powder and granules can be sprinkled in the same standing position so that they fit between the powder and granules that have been sprinkled appropriately. In addition, in the final stage, the standing powder particles can be uniformly adjusted and formed into a spherical shape, etc., which is an excellent effect.
特に、球状が維持される食品においては、上述の作用効
果が極めて有効に作用して手作業による食品と同様な形
状、及び、風味を有したものを量産的に安定し、しかも
、衛生状態を確実に保全しながら供給することが出来る
ために、レストランのみならず、家庭においても、かか
る高級な中華料理の珍珠丸子(チェンツウワンズ)や麺
包丸子(メンパオワンズ)等の所謂京式三花(チースー
サンフオワの点心三種)料理の食品等の食品を賞味する
ことが出来るという優れた効果が奏される。In particular, for food that maintains its spherical shape, the above-mentioned effects work extremely effectively, making it possible to stably mass-produce food that has the same shape and flavor as hand-crafted food, while maintaining sanitary conditions. In order to be able to supply food while reliably preserving it, so-called Kyoto-style three flowers (Kyoto-style three flowers), such as high-class Chinese dishes such as Zhen Zhu Wan's and Menpao Wan's, are used not only in restaurants but also at home. This provides an excellent effect of allowing you to enjoy the food such as the three types of dim sum (Chee Soo San Hua) dishes.
図面はこの出願の1実施例の説明図であり、第1図は全
体概略平面図、第2図は同側面図、第3図はまぶせ装置
の平面図、第4図は同側面図、第5図は移し替え装置の
相互取合いの模式側面図、第6図は移し替え装置のバケ
ットの斜視図、第7図は受けホッパの斜視図、第8図は
第5回正面図、第9図はバケットの粉粒体供給装置への
姿勢変化プロセス図、第10図は平面揺動装置の概略斜
視図、第11図は食品の平面スパイラル動作の模式斜視
図、第12図は粉粒体の供給装置からの供給直後の横分
布断面図、第13図はその後の横分布の波形断面図、第
14図は全体概略機構側面図、第15図は食品の部分断
面概略模式側面図である。
2・・・粉粒体、 1・・・柔軟素材食品、3・・・
食品、 10・・・粉粒体供給装置、11・・・柔軟素
材食品供給装置、
16・・・ベルトコンベヤ、 9・・・まぶせ装置、
51・・・平面揺動装置、 17・・・駆動装置、4・
・・次位は装置、 50・・・網体、46・・・クッシ
ョン、 12・・・選別装置、15・・・バケットコン
ベヤThe drawings are explanatory diagrams of one embodiment of this application, in which Fig. 1 is a general schematic plan view, Fig. 2 is a side view of the same, Fig. 3 is a plan view of the covering device, and Fig. 4 is a side view of the same. Fig. 5 is a schematic side view of the mutual connection of the transfer device, Fig. 6 is a perspective view of the bucket of the transfer device, Fig. 7 is a perspective view of the receiving hopper, Fig. 8 is the 5th front view, and 9th The figure is a process diagram of the attitude change of the bucket to the powder supply device, Figure 10 is a schematic perspective view of the plane swinging device, Figure 11 is a schematic perspective view of the plane spiral movement of food, and Figure 12 is the powder and granule material. 13 is a sectional view of the lateral distribution immediately after being supplied from the feeding device, FIG. 13 is a wavy sectional view of the subsequent lateral distribution, FIG. 14 is a schematic side view of the entire mechanism, and FIG. 15 is a schematic side view of the food in partial section. . 2... Powder, 1... Soft material food, 3...
Food, 10... Powder supply device, 11... Soft material food supply device, 16... Belt conveyor, 9... Covering device,
51... Planar rocking device, 17... Drive device, 4.
...Next is the device, 50...Network, 46...Cushion, 12...Sorting device, 15...Bucket conveyor
Claims (23)
搬送しながら該柔軟素材食品に揺動を付与し、その全表
面に均一に粉粒体をまぶせ、その後まぶせ食品と粉粒体
を選別するようにした食品の衣付け方法において、上記
粉粒体の搬送方向に対し該粉粒体の上面にて柔軟素材食
品を平面的に少くとも横方向に揺動させて粉粒体のまぶ
せを行い、まぶせ終了後粉粒体は分離して再供給するよ
うにしたことを特徴とする食品の衣付け方法。(1) A flexible food is supplied to the powder or granules being conveyed, and while being conveyed together, the flexible food is given a vibration so that its entire surface is evenly coated with the powder or granules. In a food dressing method that involves sorting powder or granules, the flexible material food is swung in a plane at least laterally on the upper surface of the powder or granules with respect to the conveying direction of the powder or granules. A method for coating food, characterized in that the granules are coated, and after the coating is finished, the granules are separated and resupplied.
動として付与されていることを特徴とする特許請求の範
囲第1項記載の食品の衣付け方法。(2) A method for coating a food according to claim 1, characterized in that the oscillation of the soft material food is applied as a circular motion in a plane.
することを特徴とする特許請求の範囲第1項記載の食品
の衣付け方法。(3) The method for coating food according to claim 1, characterized in that the powder or granular material is transported in a layered manner with a uniform thickness.
とする特許請求の範囲第1項記載の食品の衣付け方法。(4) The method for coating a food according to claim 1, wherein the soft material food is spherical.
を特徴とする特許請求の範囲第1項記載の食品の衣付け
方法。(5) The method for coating a food according to claim 1, wherein the soft material food is formed into an ellipsoidal shape.
搬送しながら該柔軟素材食品に揺動を付与し、その全表
面に均一に粉粒体をまぶせ、その後まぶせ食品と粉粒体
を選別するようにした食品の衣付け方法において、上記
粉粒体を搬送方向に対し縞状に搬送し、その搬送方向に
対し該粉粒体の上面にて柔軟素材食品を平面的に少くと
も横方向に揺動させて粉粒体のまぶせを行い、まぶせ終
了後粉粒体は分離して再供給するようにしたことを特徴
とする食品の衣付け方法。(6) Supplying a soft material food to the powder and granular material being conveyed and giving vibration to the flexible material food while conveying it together, uniformly covering the entire surface with the powder and granular material, and then adding the powdered food. In a food dressing method in which powder and granules are sorted, the powder and granules are conveyed in a striped manner in the conveying direction, and the flexible material food is flattened on the upper surface of the powder and granules in the conveying direction. A method for coating food, characterized in that the food is covered with powder by shaking it at least laterally, and after the covering is finished, the powder and granules are separated and resupplied.
徴とする特許請求の範囲第6項記載の食品の衣付け方法
。(7) The method for coating food according to claim 6, characterized in that the powder or granular material is conveyed intermittently in a striped manner.
いることを特徴とする特許請求の範囲第6項記載の食品
の衣付け方法。(8) The method for dressing food according to claim 6, wherein the striped pattern is formed linearly in the conveying direction.
ることを特徴とする特許請求の範囲第7項記載の食品の
衣付け方法。(9) The method for dressing food according to claim 7, wherein the striped pattern is formed in a wavy manner in the conveyance direction.
る特許請求の範囲第9項記載の食品の衣付け方法。(10) The method for coating food according to claim 9, wherein the wavy shape is formed in a horizontal direction.
する特許請求の範囲第9項記載の食品の衣付け方法。(11) The method for coating food according to claim 9, wherein the wavy shape is formed on a vertical surface.
されるベルトコンベヤがまぶせ装置を装備し後部に選別
装置を接続している食品の衣付け装置において、上記ま
ぶせ装置がベルトコンベヤに平行に設けられた平面揺動
装置であつて駆動装置に連係されていることを特徴とす
る食品の衣付け装置。(12) In a food dressing device in which a belt conveyor connected to a powder supply device and a flexible material food supply device is equipped with a covering device and a sorting device is connected to the rear thereof, the covering device is connected to the belt conveyor. 1. A food dressing device, characterized in that it is a plane rocking device provided in parallel with a plane and linked to a drive device.
を特徴とする特許請求の範囲第12項記載の食品の衣付
け装置。(13) The food dressing device according to claim 12, wherein the plane swinging device is formed of a net body.
とを特徴とする特許請求の範囲第12項記載の食品の衣
付け装置。(14) The food dressing device as set forth in claim 12, wherein the plane swinging device is formed of an uneven plate.
とを特徴とする特許請求の範囲第12項記載の食品の衣
付け装置。(15) The food dressing device according to claim 12, wherein the plane swinging device is formed of a plane plate.
ることを特徴とする特許請求の範囲第12項記載の食品
の衣付け装置。(16) The food dressing device according to claim 12, wherein the plane swinging device is supported by a cushion.
成されていることを特徴とする特許請求の範囲第12記
載の食品の衣付け装置。(17) The food dressing device according to claim 12, wherein the lower edge of the damper of the powder supply device is formed in a wave shape.
されるベルトコンベヤがまぶせ装置を装備し後部に選別
装置を接続している食品の衣付け装置において、上記ま
ぶせ装置がベルトコンベヤに平行に設けられた平面揺動
装置であつて駆動装置に連係され、而して上記選別装置
に接続する粉粒体戻しコンベヤの先端と上記粉粒体供給
装置との間に移し替えコンベヤが介装されていることを
特徴とする食品の衣付け装置。(18) In a food coating device in which a belt conveyor connected to a powder supply device and a flexible material food supply device is equipped with a covering device and a sorting device is connected to the rear thereof, the covering device is connected to the belt conveyor. A planar rocking device is provided parallel to the granule material, and is linked to a drive device, and a transfer conveyor is provided between the tip of the granule material return conveyor connected to the sorting device and the granule material supply device. A food dressing device characterized by an intervening device.
上記粉粒体供給装置の供給ホッパと該戻しコンベヤの受
けホッパに接続されていることを特徴とする特許請求の
範囲第18項記載の食品の衣付け装置。(19) The food batter according to claim 18, wherein the return conveyor is a bucket conveyor and is connected to a supply hopper of the powder supply device and a receiving hopper of the return conveyor. attaching device.
ッパの直上に設けられた反転カム機構に連係されること
を特徴とする特許請求の範囲第18項記載の食品の衣付
け装置。(20) The food dressing device according to claim 18, wherein the bucket of the bucket conveyor is linked to a reversing cam mechanism provided directly above the supply hopper.
ッパのダンパに連係されることを特徴とする特許請求の
範囲第18項記載の食品の衣付け装置。(21) The food dressing device according to claim 18, wherein the bucket of the bucket conveyor is linked to a damper of the receiving hopper.
を特徴とする特許請求の範囲第18項記載の食品の衣付
け装置。(22) The food dressing device according to claim 18, wherein a vibration device is attached to the sorting device.
を特徴とする特許請求の範囲第18項記載の食品の衣付
け装置。(23) The food dressing device according to claim 18, wherein the sorting device is formed in a fork.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62077554A JPS63245658A (en) | 1987-04-01 | 1987-04-01 | Method and apparatus for coating food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62077554A JPS63245658A (en) | 1987-04-01 | 1987-04-01 | Method and apparatus for coating food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63245658A true JPS63245658A (en) | 1988-10-12 |
JPH0458950B2 JPH0458950B2 (en) | 1992-09-18 |
Family
ID=13637235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62077554A Granted JPS63245658A (en) | 1987-04-01 | 1987-04-01 | Method and apparatus for coating food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63245658A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53144898U (en) * | 1977-04-22 | 1978-11-15 |
-
1987
- 1987-04-01 JP JP62077554A patent/JPS63245658A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53144898U (en) * | 1977-04-22 | 1978-11-15 |
Also Published As
Publication number | Publication date |
---|---|
JPH0458950B2 (en) | 1992-09-18 |
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