JPH0880171A - Bean curd containing ingredient - Google Patents

Abstract

PURPOSE: To obtain a bean curd, containing an ingredient therein and having a new taste. CONSTITUTION: This bean curd containing an ingredient is obtained by preparing a perforated bean curd (1) with a mold, place the ingredient (2) in the hole, recast the bean curd (3) from the upper part, close the bean curd with a lid and coagulate the bean curd. Thereby, the bean curd contains the ingredient wrapped therein.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to tofu with ingredients.

[0002]

2. Description of the Related Art Since tofu is so soft that it cannot be put inside after it is manufactured. Therefore, sesame tofu and egg tofu, which are mixed with other ingredients and seasoned before hardening, are added. and so on.

[0003]

The conventional products are independent of each other and are not defects, but most of them are manufactured by mixing them. The present invention seeks to create a new taste of tofu, not by mixing and adding flavors, but by filling the interior with ingredients. Tofu is also very tender and easy to eat, so it needs water to store it (same as packed). For this reason, there is the inconvenience that, for example, toragu tofu or the like requires a separate torakura miso. In the present invention, by putting it inside the tofu, it can be preserved without being dissolved in water, and can be eaten with the sensation of Taraku tofu.

[0004]

[Means for Solving the Problems] Tofu (1) having a hole is made using a mold, and the ingredient (2) is put in the hole, and the tofu (3) is poured from the top of the tofu (3) and solidified as a lid. In this way, the tofu was hardened in two batches, and holes were made by using a mold to put the ingredients inside.

[0005]

According to the present invention, various ingredients can be put inside the tofu, and it does not dissolve in water necessary for preserving the tofu, so that the original flavor of the ingredient can be maintained and a new sensation of tofu can be produced. it can.

[0006]

[Example] Using a mold, make tofu (1) with holes, put the ingredient (2) in the hole and pour the tofu (3) over it again to solidify it as a lid. It is a wrapped tofu wrapped in ingredients. (A) For molds, air holes may be provided to prevent the tofu from collapsing when demolding. (B) For the ingredients contained in the tofu, in addition to the taraku miso described above, meat and vegetables You can make a new kind of tofu by adding seasonings. In this way, by using the mold to harden the tofu in two batches, various ingredients can be built in and they are not manufactured by mixing them, so the original flavor of the ingredients is not impaired. Also, the ingredients inside do not dissolve in the water required for tofu storage. (C) Regarding the manufacturing method, in order to shorten the time, the built-in ingredients are frozen, and when the tofu is not yet hardened, the frozen ingredients are put inside the tofu and the tofu is hardened as it is. Good.

[0007]

[Effects] According to the present invention, it is possible to make a tofu containing ingredients such as taraku tofu, marbo tofu, meat bun-style tofu with a built-in ingredient, and the ingredient is dissolved in the water necessary for the tofu preservation. You can offer them from the commercial stage without.

[Brief description of drawings]

FIG. 1 is a cross-sectional view of the present invention.

FIG. 2 is a sectional view of the present invention.

[Explanation of symbols]

 (1) Tofu (2) Tofu (3) Tofu

Claims (1)

[Claims] 1. A tofu with ingredients in which the ingredients are wrapped in tofu.