KR930000358B1 - Process for making fish-egg membrane - Google Patents
Process for making fish-egg membrane Download PDFInfo
- Publication number
- KR930000358B1 KR930000358B1 KR1019860010507A KR860010507A KR930000358B1 KR 930000358 B1 KR930000358 B1 KR 930000358B1 KR 1019860010507 A KR1019860010507 A KR 1019860010507A KR 860010507 A KR860010507 A KR 860010507A KR 930000358 B1 KR930000358 B1 KR 930000358B1
- Authority
- KR
- South Korea
- Prior art keywords
- collagen
- bag
- mold
- film
- thickness
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음.No content.
Description
본 발명은 수산자원으로서 대량으로 산출되는 대구알 등의, 주머니가 터져서 흩어진 어란을 유효하게 이용하는 것에 관한 것이다. 대구알, 연어알, 청어알, 유업어알 등의 어란은 예로부터 즐겨왔던 식품인데, 특히 대구알은 그 주머니로 부터 터져나온 경우에 상품가치가 1/2~1/10로 떨어지는 것이 보통이다.The present invention relates to the efficient use of fish eggs, such as cod eggs, which are produced in large quantities as fishery resources, scattered and broken. Fish eggs such as cod eggs, salmon eggs, herring eggs and dairy fish eggs have been enjoyed since ancient times. Especially, when cod eggs pop out of their pouches, their commodity value usually drops to 1/2 to 1/10.
본 발명은 대구알의 주머니와 그 조성이 같은 천연 콜라겐 박막을 사용하여, 형태, 씹히는 감, 식감 및 두께, 강도 등의 여러 성질이 천연의 대구알의 주머니와 거의 동일한 콜라겐제 대상(袋狀) 제품을 제공하여 어란의 포장에 사용하도록 하는 것을 목적으로 한다.The present invention uses a natural collagen thin film having the same composition as a pouch of cod eggs, and has various properties such as shape, chewability, texture, thickness, and strength, which are almost the same as those of natural cod eggs. The aim is to provide the product for use in the packaging of fish eggs.
종래, 산란, 즉 주머니가 터져서 흩어진 어란의 이용법으로는 어란을 피자(皮子)라 불리는 속이 적은 여윈 대구알에 다시 채워서 상품화 하거나, 아니면 결착제를 사용하여 흩어진 알을 서로 결착하여 대구알 형으로 하는 방법으로 상품화하였다. 또다른 이용법으로는 산란을 건조하여 조미제 또는 산제용으로 사용하는 것이었다.Conventionally, spawning, that is, the use of roe scattered out of a bag, is commercialized by refilling roe with thin cod eggs called pizzas, or by using a binder to bind scattered eggs to each other. It was commercialized by the method. Another method was to dry the egg and use it for seasoning or powdering.
따라서, 종래의 기술에서는 산란을 이용하여 생산성 및 상품 가치를 높이고 신선도를 유지한 채 고부가 가치 상품을 만들기 힘들었다.Therefore, in the conventional technology, it is difficult to make high value-added products while increasing productivity and product value by using scattering and maintaining freshness.
그러므로, 본 발명은 형태, 두께 및 강도 등의 여러 성질이 균일하고, 자동 어란 충전기에 적용 가능하고, 위생 적이고 또한 씹히는 감, 식감 및 외관상으로도 진짜와 같은 콜라겐제 어란 피막을 제공하여 산란 등의 상품 가치를 높이는 것을 목적으로 한 것이다.Therefore, the present invention is uniform in various properties such as shape, thickness and strength, and is applicable to an automatic fish roe filling machine, providing a collagen fish roe film that is hygienic and chewy, texture and appearance as well as scattering. The purpose is to increase the value of the product.
종래부터 이용되고 있는 콜라겐을 원료로 하는 피막을 사용한 생선 식품의 포장법으로는 콜라겐 시트를 사용하여 피복하든지 또는 콜라겐 튜브에 축육 또는 어육 등의 내용물을 충전하는 햄, 소세이지 류의 제조 방법이 알려져 있다. 또 액상의 콜라겐에 식품 물체를 침지하고 표막에 피막을 형성 시키고 건조하는 방법도 알려져 있다.As a method of packaging fish foods using a collagen-based coating, which is conventionally used, a method of producing hams and sausages, which are coated with a collagen sheet or filled with contents such as meat or fish meat in a collagen tube, are known. . Also known are methods of immersing food objects in liquid collagen, forming a film on the surface and drying.
그러나 이들은 모두 주머니 형상이 아니므로 어란의 이용에는 적합하지 않다.However, they are not all pocket-shaped and therefore not suitable for the use of eggs.
본 발명을 달성하기 위한 한 방법은 우선 다공성의 반투성 재료, 예를들어 초벌구이의 도기 같은 강성 재료로 된 형(型)을 준비한다. 반투성 재료로 된 형의 벽에 미리 일반적으로 사용되는 콜라겐용 응고제를 함침시켜 놓고 농도 0.2~5.0%, pH2~4의 콜라겐 수성 현탁액을 형태에 주입하고 벽 내면과 접촉시켜 콜라겐을 응고시키든지, 또는 반투성 재료로 된 형내에 상기 콜라겐 수성 현탁액을 넣고 이 형을 응고제욕 내에 침지함으로써 응고제가 형의 벽을 통하여 확산됨으로써 반투성 재료의 내벽에 접해 있는 부분의 콜라겐을 응고 시켜 두께 3~50 미크론의 주머니 형상의 콜라겐 피막을 형성할 수 있다.One method for achieving the present invention first prepares a mold of a porous semipermeable material, for example a stiff material such as pottery. The wall of the semipermeable material is impregnated with a coagulant for collagen, which is commonly used, and the collagen is coagulated by injecting an aqueous suspension of collagen at a concentration of 0.2 to 5.0%, pH 2 to 4, in contact with the inner surface of the form, or The collagen aqueous suspension is placed in a mold made of a semi-permeable material, and the mold is immersed in a coagulant bath, whereby the coagulant diffuses through the mold wall, thereby solidifying the collagen in the part contacting the inner wall of the semi-permeable material to form a bag having a thickness of 3 to 50 microns. Collagen film can be formed.
본 발명에서 원액으로 이용되는 ″콜라겐 수성 현탁액″이란 동물 생피(生皮), 다리 등의 천연 콜라겐 원료를 물리적으로 미세화하여 얻어지는 콜라겐 미세화물을 수성현탁, 또는 콜라겐원료를 아민에 의한 작용, 또는 펩신 등의 단백 가수 분해 효소의 작용에 의하여 가용화 하여 얻은 콜라겐 수용액 또는 이들의 혼합물을 뜻한다.The term " collagen aqueous suspension " used in the present invention is an aqueous suspension of collagen micronized material obtained by physically miniaturizing natural collagen raw materials such as animal skin, legs and the like, or the action of collagen raw material by amine, pepsin or the like. Refers to an aqueous collagen solution obtained by solubilizing by the action of a protein hydrolase or a mixture thereof.
콜라겐 성형품의 강도 및 성형성 등의 점에서, 양자의 혼합물을 사용하는 것이 바람직하다.It is preferable to use a mixture of both in view of the strength and moldability of the collagen molded article.
그리고 본 발명의 성형품은 가지형, 대구알형, 회전 타원형(럭비공형)등, 어란을 넣는데 적합한 어떠한 형상이어도 무방하다.The molded article of the present invention may be any shape suitable for putting fish eggs, such as a branch, a cod egg, and a rotary oval (rugby ball type).
이어서, 형성된 콜라겐 피막을 인출하여 필요에 따라서 가교, 중화, 수세 및 가소화를 행하고 내부에 10~100mm의 수주압의 공기를 송입하면서 건조시킴으로써 어란 피복에 적합한 성질을 갖는 콜라겐 피막을 제조할 수 있다.Subsequently, the formed collagen film is taken out, crosslinked, neutralized, washed with water, and plasticized as necessary, and the collagen film having a suitable property for egg coating can be produced by drying with blowing air having a water pressure of 10 to 100 mm inside. .
얻어진 콜라겐 피막에 수동식 또는 자동식 어란 충전기를 사용하여 산란 또는 겨자 맛이 나는 명태알용 산란 등을 채우고, 필요에 따라서 조미료, 착색료를 첨가함으로써 외관상으로는 진짜와 구별할 수 없을 정도의 대구알 또는 겨자 맛이 나는 명태알 등을 얻을 수 있다.Fill the obtained collagen film with a manual or automatic egg filling machine, and then lay eggs for spawning or mustard-flavored cod roe and, if necessary, add seasonings and coloring agents to make the cod or mustard taste indistinguishable from the actual appearance. I can get pollen and so on.
이들은 그대로 먹을 수도 있으며, 또 간간히 더운 물에 담그거나 굽는 등의 조리를 행하면 더 한층 천연의 것에 가까운 식감을 즐길 수가 있다.They can be eaten as they are, and when cooked such as immersed in hot water or grilled, you can enjoy a more natural texture.
[실시예]EXAMPLE
1) 대구알과 같은 내형을 갖는 초벌구이제 형 내에 농도 1%, pH 3.0의 콜라겐 수용액을 넣고, 이 형을 포화식염수 용액조에 침지하고 5분간 방치하였다.1) A collagen aqueous solution having a concentration of 1% and a pH of 3.0 was placed in a primitive roasting agent mold having the same internal shape as cod eggs, and the mold was immersed in a saturated saline solution bath and left for 5 minutes.
콜라겐 액을 유출한 후, 형내에 포화 식염수를 주입하고, 형 내벽에 부착된 피막을 완전히 응고 시켰다. 초벌구이 형 내로부터 피막을 인출하고, 중화, 수세를 행한 후 수주압 20mm의 공기를 송입하면서 건조하여 직경 약 10mm의 개구를 갖고, 두께 15미크론, 내용적 약 60cm3의 대구알 형상을 한 콜라겐 피막제의 주머니를 얻었다.After the collagen solution was flowed out, saturated saline solution was injected into the mold, and the film adhered to the mold inner wall was completely solidified. The coating film was taken out from inside of the first baking mold, neutralized and washed with water, and then dried by feeding air having a water pressure of 20 mm, having an opening of about 10 mm in diameter, and having a thickness of 15 microns and a cod egg having a content of about 60 cm 3 . Got a pocket.
얻어진 대상 피막내에 약 40g의 겨자 명태알용 산란을 주입하고 80℃에서 5초간 더운물에 담갔으나 아무런 파손이 없었다. 이를 먹어본 결과, 씹히는 감, 식감 등은 진짜와 다름 없었으며, 또 피막과 산란의 친화성은 천연의 대구알과 같이 양호하였다.About 40 g of mustard egg roe scattering was injected into the obtained target film and soaked in hot water at 80 ° C. for 5 seconds, but there was no damage. As a result, chewing persimmon, texture and the like were not the same as the real thing, and the affinity of the coating and the egg was as good as natural cod eggs.
Claims (2)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP276580 | 1985-12-09 | ||
JP60-276580 | 1985-12-09 | ||
JP60276580A JPH0622477B2 (en) | 1985-12-09 | 1985-12-09 | Bag-shaped collagen-made roe coating |
Publications (2)
Publication Number | Publication Date |
---|---|
KR870005597A KR870005597A (en) | 1987-07-06 |
KR930000358B1 true KR930000358B1 (en) | 1993-01-16 |
Family
ID=17571446
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019860010507A KR930000358B1 (en) | 1985-12-09 | 1986-12-09 | Process for making fish-egg membrane |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPH0622477B2 (en) |
KR (1) | KR930000358B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5293838A (en) * | 1987-07-10 | 1994-03-15 | Joergensen Leif | Method and apparatus for incubating eggs and larvae of fish crustaceans and similar organisms |
-
1985
- 1985-12-09 JP JP60276580A patent/JPH0622477B2/en not_active Expired - Lifetime
-
1986
- 1986-12-09 KR KR1019860010507A patent/KR930000358B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR870005597A (en) | 1987-07-06 |
JPH0622477B2 (en) | 1994-03-30 |
JPS62134067A (en) | 1987-06-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2000510348A (en) | Brine formulations for curing extruded sausage strands | |
JP2011030534A (en) | Crab leg/crab claw-like fish paste product and method for producing the same | |
JPS608782B2 (en) | Method for producing fish roe mass food using fish roe grains | |
KR930000358B1 (en) | Process for making fish-egg membrane | |
RU2340226C1 (en) | Method of manufacturing crab stick analogue | |
US3503750A (en) | Method of making and prescoring shaped food products | |
JPH02227025A (en) | Preparation of non-heated ham-like food | |
JPS621911Y2 (en) | ||
JPH02195860A (en) | Ham-sausages and production thereof | |
JPS6016219B2 (en) | Method for producing fibrous foods | |
JP2622184B2 (en) | Processed meat | |
NL2009121C2 (en) | Stabilized meat products. | |
JPH08173057A (en) | Angling bait and its production | |
JPH0322945A (en) | Production of smoked product flavored with tuna raw ham | |
JPH0356706B2 (en) | ||
JPH02124076A (en) | Cod roe-like shaped food using ground fish meat and spawn and production thereof | |
JPH0458872A (en) | Production of raw sausage | |
FI87130C (en) | FOERFARANDE FOER FRAMSTAELLNING AV HUMMERKOETTIMITATION | |
JPH0257162A (en) | Bound fish meat and production thereof | |
JPH0574336B2 (en) | ||
JP3098805U (en) | Pickled ball with ingredients | |
JPS5929215B2 (en) | Method for forming granular fish ova into ventral-like fish ova | |
JPS581903B2 (en) | Method for producing muscle-like fibrous food | |
CN105077338A (en) | Edible plant casing composition | |
JPS6011820Y2 (en) | Fishery paste products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20001123 Year of fee payment: 9 |
|
LAPS | Lapse due to unpaid annual fee |