Mold for wrapping stuffing of bean curd and using method
Technical Field
The invention relates to the technical field of bean curd stuffing equipment, in particular to a stuffing-wrapped bean curd mold and a using method thereof.
Background
Along with the progress of society, the requirement of people on gourmet is also higher and higher, especially in the filling of bean curd, traditional filling is digging a hole on the bean curd piece and put into the filling, wastes time and energy like this and wastes material and can't the industrial production.
Disclosure of Invention
The invention aims to provide a mold for stuffed bean curd and a using method thereof, and aims to solve the problems that stuffing is placed in a hole manually dug in a bean curd block and the stuffing is wrapped manually, time and labor are wasted, the material is wasted, and industrial production cannot be realized.
In order to achieve the purpose, the invention adopts the following technical scheme:
the mold for stuffed bean curd comprises stuffed bean curd blocks, cut bean curd blocks and stuffing, wherein a frame mold is divided into two layers, the upper layer of the frame mold is provided with a plurality of water seepage holes, the other side of the frame mold is provided with a pin hole for fixing the lower layer, the lower layer is as high as the stuffed bean curd blocks, a bottom plate can be placed below the lower layer and can also be used as an upper cover plate, the bottom plate is provided with water seepage air holes, the middle of the bottom plate is provided with blade scratches, a rectangular cubic bump is arranged on a mold pressing plate and is additionally provided with a water seepage hole, the lower side of the mold pressing plate is provided with a limiting bump, and the stuffing mold is provided with a rectangular cubic.
And placing the bottom plate under the frame die, pouring the prepared jellied bean curd into the frame die, covering the die pressing plate into the frame die, pressing a heavy object on the die pressing plate to compact the jellied bean curd, and pressing out the cube filling pit. The method comprises the steps of pressing prepared stuffing into a hollow cavity of a stuffing mold, putting the stuffing mold into a refrigerator until the stuffing mold is frozen to be hard, putting the frozen stuffing and the stuffing mold together on a lower layer of a compacted uncongealed tofu frame mold, pressing the stuffing into a cubic stuffing pit of tofu, inserting an upper layer into a pin hole to fix the lower layer, pouring a layer of uncongealed tofu, pressing a heavy object on an upper base plate to compact the uncongealed tofu to be pressed for a certain time, opening the uncongealed tofu to be pressed, and scribing a blade scratch of the base plate by a knife to wrap the stuffed uncongealed tofu.
Drawings
FIG. 1 is a schematic structural view of a stuffed bean curd block of the present invention;
FIG. 2 is a schematic view of a cut bean curd block structure according to the present invention;
FIG. 3 is a schematic view of a frame mold structure according to the present invention;
FIG. 4 is a schematic view of the die platen configuration of the present invention;
FIG. 5 is a schematic view of the bottom plate structure of the present invention;
FIG. 6 is a schematic view of the filling mold of the present invention;
the figure is marked with:
1-stuffed bean curd block 2-frame mould 3-mould pressing plate 4-bottom plate 5-stuffing mould 11-cut bean curd block 12-stuffing 21-upper layer 22-lower layer 23-water seepage hole 24-pin hole 31-lug 32-spacing lug 33-air seepage hole 41-blade scratch 42-water seepage hole 51-stuffing material
Detailed Description
The invention relates to a method for producing a stuffed bean curd block (1) by using a mould, which comprises the specific implementation mode that the bean curd block (11) and stuffing (12) are cut, a frame mould (2) is divided into an upper layer and a lower layer, a plurality of water seepage holes (23) are formed in the upper layer (21) of the frame mould (2), a pin hole (24) is formed in the other side of the frame mould to fix the lower layer (22), the height of the lower layer (22) is equal to that of the stuffed bean curd block (1), a bottom plate (4) can be placed under the lower layer (22) and can also be used as an upper cover plate, a water seepage air hole (42) is formed in the bottom plate (4), a blade scratch (41) is formed in the middle of the bottom plate, a convex block (31) and a ventilation water seepage hole (33) are formed in addition on a pressing plate of the mould.
The stuffing (12) is arranged inside the bean curd on the outer layer of the stuffing-wrapped bean curd block (1), and the stuffing (12) is cubic.
The frame die (2) is rectangular and is divided into two layers, water seepage holes (23) are arranged on the edges, and pin holes (24) are arranged in addition and penetrate through the upper layer (21) to be fixed with the lower layer (22).
The die pressing plate (3) is provided with a rectangular convex block (31) and is additionally provided with a ventilation and water seepage hole (33), and the lower side of the die pressing plate is provided with a limiting convex block (32), and the upper side and the periphery of the die pressing plate are matched with the inside of the frame die (2).
The stuffing mold (5) is provided with a rectangular stuffing hole (51) in the middle and the periphery of the stuffing hole is matched with the inside of the frame mold (2).
The operation method comprises the steps of placing the bottom plate (4) below the frame die (2), pouring the prepared uncongealed tofu into the frame die (2), covering the die pressing plate (3) into the frame die (2), pressing a heavy object on the die pressing plate (3) to compact the uncongealed tofu, and pressing out the cubic stuffing pits. Pressing prepared stuffing into the stuffing hole (51) of the stuffing mold (5), putting the stuffing mold (5) in a refrigerator until the stuffing is frozen to be hard, putting the frozen stuffing and the stuffing mold (5) together on the lower layer (22) of the frame mold (2) for compacting the uncongealed tofu, pressing the stuffing into a cubic stuffing pit of the tofu, fixing the lower layer (22) by inserting a pin on the upper layer (21) into a pin hole (24), pouring a layer of uncongealed tofu, pressing a heavy object on the upper surface of the upper bottom plate (4) to compact the uncongealed tofu to be pressed for a certain time so as to open the uncongealed tofu to be pressed, then scribing a piece of the uncongealed tofu on a blade scratch (41) of the bottom plate (4) by a knife to wrap the stuffing bean curd piece (1), and then cutting a piece of the uncongealed tofu piece (1) in half-half by a knife to obtain a finished product with the stuffing (12) in the bean curd piece (11) shown in figure 2, the invention uses the mould to make the bean curd with stuffing, can make various delicious fillings (12) such as stuffing of steamed stuffed bun, stuffing of dumpling (12), stuffing of fish ball (12), stuffing of meat ball (12), chicken wing, sparerib, shelled shrimp stuffing (12) and so on to be wrapped in the bean curd, and the eating method has many such as putting into the chafing dish, braising, frying, boiling, roasting.