JPH0856612A - Powdery nutrient composition - Google Patents
Powdery nutrient compositionInfo
- Publication number
- JPH0856612A JPH0856612A JP6216559A JP21655994A JPH0856612A JP H0856612 A JPH0856612 A JP H0856612A JP 6216559 A JP6216559 A JP 6216559A JP 21655994 A JP21655994 A JP 21655994A JP H0856612 A JPH0856612 A JP H0856612A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- calcium
- dha
- oil
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、粉末栄養組成物に関す
る。さらに詳しくは、本発明は、ドコサヘキサエン酸
（ＤＨＡ）及びカルシウムを含有し、さらに甘味剤とし
てパラチノースと糖アルコールの少なくとも１種類以上
を用いる粉末栄養組成物に関するものであり、特に小児
用の栄養補給を目的とする粉末栄養補助食品として有用
な粉末栄養組成物に関するものである。This invention relates to powder nutritional compositions. More specifically, the present invention relates to a powder nutritional composition containing docosahexaenoic acid (DHA) and calcium, and further using at least one kind of palatinose and sugar alcohol as a sweetener, and particularly for nutritional supplementation for children. The present invention relates to a powdered nutritional composition useful as a target powdered dietary supplement.
【０００２】[0002]
【従来の技術】人の母乳１００ｇ中には、ＤＨＡが約２
０mg含まれている。人体では、母乳以外に、目の網膜細
胞や脳の神経細胞にも多量に含まれている。ＤＨＡの役
割については、種々の検討がなされてきている。その結
果、ＤＨＡは、脳の機能を活性化する学習機能向上作用
を有することが示され、さらに、抗血栓、制ガン、抗ア
レルギー、血圧降下などの多くの生理活性作用を有する
ことが示されてきている。厚生省保健医療局から最近示
された日本人の栄養所要量（第５次改正）には、脂肪酸
摂取量に関して、魚類に多いエイコサペンタエン酸（Ｅ
ＰＡ）とＤＨＡが属するω−３系の脂肪酸の摂取に配慮
することが大切で、妊娠期、授乳期には特にＤＨＡの摂
取に注意する必要があると示されている。ＤＨＡは、マ
グロ、ブリ、サバ、サンマなどの魚介類に多く含まれて
いるが、最近の魚離れの傾向により、その摂取量は不足
しがちである。現在、健康飲料として、スポーツ飲料、
果汁飲料、牛乳、豆乳、乳酸飲料などの製品が市販され
ている。特に牛乳、豆乳などは、古くから栄養飲料とし
て愛用されている。牛乳は乳脂を約３重量％含み、それ
以外の油脂含有飲料は、コーン油、ダイズ油などの植物
油を単に配合したものであるが、いずれにもＤＨＡは含
まれていない。現在、健康食品としてＤＨＡの濃縮物の
カプセル品や、食品加工用素材として粉末製品などが市
販されている。しかしながら、前者のカプセル品は手軽
に水に溶かして使用することは困難であり、飲んだ後の
げっぷやおくびなどが問題となっている。一方、粉末製
品は、これを各種食品に配合しようとした場合に、魚油
特有の生臭さが口中に広がり、製造後２ケ月以上経過し
た場合に、魚油臭さが強く感じられ、食べにくくなると
いう問題が生じる。栄養素の１つであるカルシウムに関
しては、最近の栄養調査によると、カルシウムのみが望
ましい所要摂取量を１０％も下回っている。人体におけ
るカルシウムは９９％が骨に存在し、残りは体液などに
存在している。体液中のカルシウムは、筋肉の伸縮や神
経伝達などに重要な役割を果たしている。体液中のカル
シウムが不足した場合に骨のカルシウムが浸出するた
め、骨の強度が保たれなくなる。骨が正常に働き続ける
ために、カルシウムの摂取はより重要となってきてお
り、十分な量のカルシウムを摂取して、若い時期にでき
るだけ骨量を高めておくことがより重要である。以上の
ような理由により、ＤＨＡとカルシウムの栄養を同時に
補給することができ、かつ風味良好で飲食しやすい食品
が要望されているが、そのような食品はこれまでに見い
だされていないのが現状である。2. Description of the Prior Art In 100 g of human breast milk, about 2 DHA is contained.
Contains 0 mg. In the human body, in addition to human milk, it is also contained in large amounts in retinal cells of the eye and nerve cells of the brain. Various studies have been made on the role of DHA. As a result, it was shown that DHA has a learning function improving effect that activates brain functions, and further that it has many physiologically active effects such as antithrombotic, anticancer, antiallergic, and hypotensive. Is coming. The Japanese nutritional requirements (fifth revision) recently announced by the Ministry of Health and Welfare of the Ministry of Health and Welfare include eicosapentaenoic acid (E
It has been shown that it is important to pay attention to the intake of ω-3 fatty acids to which PA) and DHA belong, and it is necessary to pay particular attention to the intake of DHA during pregnancy and lactation. DHA is abundant in seafood such as tuna, yellowtail, mackerel, and saury, but its intake tends to be insufficient due to the recent tendency toward fish separation. Currently, as health drinks, sports drinks,
Products such as fruit juice drinks, milk, soy milk, and lactic acid drinks are commercially available. Especially milk and soy milk have been used as nutritional drinks since ancient times. Milk contains about 3% by weight of milk fat, and other fat-containing beverages are simply blended with vegetable oils such as corn oil and soybean oil, but neither contains DHA. Currently, capsule products of DHA concentrates as health foods and powder products as food processing materials are commercially available. However, it is difficult for the former capsule product to be easily dissolved in water before use, and belching or eructation after drinking is a problem. On the other hand, when powdered products are mixed into various foods, the fishy odor peculiar to fish oil spreads in the mouth, and when two months or more have passed after the production, the smell of fish oil is strongly felt and it becomes difficult to eat. The problem arises. Regarding calcium, one of the nutrients, a recent nutritional survey shows that calcium alone is 10% less than the desired intake. In the human body, 99% of calcium is present in bones, and the rest is present in body fluids. Calcium in body fluids plays an important role in muscle stretch and nerve transmission. When calcium in the body fluid is insufficient, bone calcium is leached out, so that bone strength cannot be maintained. In order for bones to continue to function normally, intake of calcium has become more important, and it is more important to ingest a sufficient amount of calcium so as to increase bone mass as much as possible at a young age. For the above reasons, there is a demand for foods that can supplement nutrition of DHA and calcium at the same time, and that have a good flavor and are easy to eat and drink, but such foods have not been found so far. Is.
【０００３】[0003]
【発明が解決しようとする課題】本発明は、ＤＨＡ及び
カルシウムの相乗的な栄養補給を目的として、簡便な使
用形態を有し、長期間保存した場合でも風味良好で、飲
みやすく、かつ脳の機能を活性化する学習機能向上作
用、及び抗血栓、制ガン、抗アレルギー、血圧降下など
の多くの生理活性作用などに、相乗的な効果を有する粉
末栄養組成物を提供することを目的としてなされたもの
である。DISCLOSURE OF THE INVENTION The present invention has a simple form of use for the purpose of synergistic nutritional supplementation of DHA and calcium, has a good flavor even when stored for a long period of time, is easy to drink, and has excellent brain function. The purpose of the present invention is to provide a powdered nutritional composition having a synergistic effect on the learning function improving action for activating the function and many physiologically active actions such as antithrombotic, anticancer, antiallergic and hypotensive. It is a thing.
【０００４】[0004]
【課題を解決するための手段】本発明者らは、前記の好
ましい性質を有する組成物を開発すべく、鋭意研究を重
ねた結果、ＤＨＡを含有する油脂とカルシウムを含有す
る成分をそれぞれ特定の割合で含有させ、さらに甘味剤
としてう蝕を起こしにくいパラチノース又は糖アルコー
ルの少なくとも１種類以上を含有する粉末組成物によ
り、その目的を達成しうることを見いだし、この知見に
基づいて本発明を完成するに至った。すなわち、本発明
は、（Ａ）ドコサヘキサエン酸を含有する油脂、（Ｂ）
カルシウム含有成分及び（Ｃ）パラチノースと糖アルコ
ールの少なくとも１種類以上を含有する組成物であっ
て、総量１０ｇ当たりドコサヘキサエン酸を５〜８００
mg、カルシウムを５〜６００mg含有することを特徴とす
る粉末栄養組成物、を提供するものである。Means for Solving the Problems As a result of intensive studies to develop a composition having the above-mentioned preferable properties, the present inventors have identified a fat and oil containing DHA and a component containing calcium, respectively. It was found that the object can be achieved by a powder composition containing at least one kind of palatinose or sugar alcohol that does not cause dental caries as a sweetener, and the present invention was completed based on this finding. Came to do. That is, the present invention provides (A) a fat or oil containing docosahexaenoic acid, (B)
A composition containing a calcium-containing component and (C) palatinose and at least one kind of sugar alcohol, wherein the total amount of docosahexaenoic acid is 5 to 800 g per 10 g.
The present invention provides a powder nutritional composition characterized by containing 5 mg to 500 mg of calcium.
【０００５】以下に本発明を詳細に説明する。本発明の
粉末栄養組成物に用いるＤＨＡを含有する油脂として
は、例えば、食用魚油すなわちイワシ油、サバ油、マグ
ロ油、カツオ油、ニシン油、タラ肝油などの魚油を精製
したもの、バクテリア、クロレラから抽出したものなど
を特に制限なく用いることができるが、ＤＨＡを３重量
％以上、好ましくはＤＨＡを１０重量％以上、さらに好
ましくはＤＨＡを２０重量％以上含有するように濃縮し
たものを使用することが望ましい。本発明の粉末栄養組
成物は、組成物１０ｇ当たりＤＨＡを５〜８００mg、好
ましくは２０〜２００mg含有する。ＤＨＡの含有量が５
mg未満の場合は、ＤＨＡの生理活性作用を発揮させるこ
とが困難であり、ＤＨＡの含有量が８００mgを超える
と、ＤＨＡの異臭味が発現するようになる。本発明の粉
末栄養組成物は、カルシウムを含有する。このカルシウ
ムの供給源として用いる材料としては、貝殻、卵殻、魚
骨、牛骨、サンゴ、乳清カルシウム、炭酸カルシウム、
乳酸カルシウム、グルコン酸カルシウムなどを、それら
の微粉の形態で使用することができる。本発明の粉末栄
養組成物は、組成物１０ｇ当たりカルシウムを５〜６０
０mg、好ましくは２０〜２００mg含有する。カルシウム
の含有量が５mg未満の場合は、カルシウムの生理活性作
用を発揮させることが困難であり、カルシウムの含有量
が６００mgを超えると、飲食した場合ざらつき感が生ず
る。本発明の粉末栄養組成物は、甘味剤としてパラチノ
ースと糖アルコールの少なくとも１種類以上を含有す
る。本発明に使用するパラチノースは、砂糖（ブドウ糖
と果糖の１個ずつがα−１,２結合で結合している）に
転移酵素を作用させ、ブドウ糖と果糖の１個ずつをα−
１,６結合で結合させたものである。本発明に使用する
糖アルコールは、糖のアルデヒド基及びケトン基を還元
してそれぞれ第一及び第二アルコールとしたものに相当
する多価アルコール類であり、例えば、エリスリトー
ル、マルチトール、ソルビトール、パラチニット、ラク
チトールなどがある。これらの甘味剤を含有せしめるこ
とにより、粉末栄養組成物は飲みやすくなり、かつ、こ
れらの甘味剤はう蝕を生じにくいので、特に好適に使用
することができる。本発明の粉末栄養組成物において
は、これらの甘味剤に加えて、さらに、還元澱粉糖化
物、ステビア、グリチルルチン、アスパルテームなどを
用いることができる。The present invention will be described in detail below. Examples of fats and oils containing DHA used in the powder nutritional composition of the present invention include edible fish oil, that is, sardine oil, mackerel oil, tuna oil, skipjack oil, herring oil, cod liver oil, and other purified fish oil, bacteria, and chlorella. Although it may be used without any particular limitation, it is preferable to use a concentrated product containing DHA in an amount of 3% by weight or more, preferably DHA in an amount of 10% by weight or more, and more preferably DHA in an amount of 20% by weight or more. Is desirable. The powder nutrition composition of the present invention contains 5-800 mg, preferably 20-200 mg of DHA per 10 g of the composition. DHA content is 5
When it is less than mg, it is difficult to exert the physiologically active action of DHA, and when the content of DHA exceeds 800 mg, the off-flavor of DHA comes to be expressed. The powder nutrition composition of the present invention contains calcium. Materials used as a source of this calcium include shellfish, egg shell, fish bone, cow bone, coral, whey calcium, calcium carbonate,
Calcium lactate, calcium gluconate and the like can be used in the form of their fine powders. The powder nutrition composition of the present invention contains 5 to 60 calcium per 10 g of the composition.
It contains 0 mg, preferably 20 to 200 mg. When the content of calcium is less than 5 mg, it is difficult to exert the physiologically active action of calcium, and when the content of calcium exceeds 600 mg, a rough feeling occurs when eating or drinking. The powder nutrition composition of the present invention contains at least one kind of palatinose and sugar alcohol as a sweetener. The palatinose used in the present invention causes a transferase to act on sugar (one glucose and one fructose are bound by α-1,2 bonds) to form one glucose and one fructose by α-.
They are linked by 1,6 bonds. The sugar alcohol used in the present invention is a polyhydric alcohol corresponding to those obtained by reducing the aldehyde group and the ketone group of sugar to form primary and secondary alcohols, for example, erythritol, maltitol, sorbitol, palatinit. , Lactitol, etc. By including these sweeteners, the powder nutritional composition becomes easy to drink, and since these sweeteners hardly cause dental caries, they can be used particularly preferably. In the powder nutrition composition of the present invention, in addition to these sweeteners, reduced starch saccharified products, stevia, glycyrrhizin, aspartame and the like can be used.
【０００６】本発明の粉末栄養組成物においては、油脂
を粉末化させる必要があり、そのためにコーティング効
果を有するタンパク質及び／又はその分解物を使用する
ことができる。このようなタンパク質としては、例え
ば、鶏卵タンパク質、ホエー（乳清及びラクトアルブミ
ン）タンパク質、大豆タンパク質、魚タンパク質、カゼ
イン、ゼラチンなどがあり、本発明の粉末栄養組成物に
おいては、これらのタンパク質及びその分解物などを組
み合わせて用いることができる。本発明の粉末栄養組成
物には、必要に応じて、デキストリン、ビタミン類、ミ
ネラル類を配合することができ、さらに、酸化防止剤、
乳化剤、乳化安定剤、果汁、香料などを添加することも
できる。乳化剤は、油脂の粉末化前の乳化液の調製にお
いて、油脂粒子をより微細なものとし、かつその周囲が
水溶性成分で十分に覆われた状態に調製するために、さ
らには、得られる粉末栄養組成物の溶解後の乳化安定性
を良好に保つために適宜配合される。乳化剤としては、
例えば、大豆及び卵黄リン脂質、ショ糖脂肪酸エステ
ル、ソルビタン脂肪酸エステル、プロピレングリコール
脂肪酸エステルなどを用いることができるが、特に、コ
ハク酸モノグリセリド、クエン酸モノグリセリドなどの
有機酸モノグリセリド、テトラグリセリンペンタオレエ
ートなどのようなポリグリセリン脂肪酸エステルなどが
好適である。次に、本発明の粉末栄養組成物の好適な製
造方法の例を説明する。まず、ＤＨＡを含有する油脂
に、酸化防止剤、香料などを添加して加熱溶解させ、油
相部を調製する。これとは別に、総固形分の０.１〜５
倍量の水にタンパク質及び／又はその分解物、さらに必
要に応じて、乳化剤、糖質、ミネラル、乳化安定剤、ビ
タミン、香料、果汁などを添加し、４０〜８０℃程度の
温度で撹拌し、完全に溶解させて水相部を調製する。次
いで、この水相部と前記油相部とを撹拌しながら混合し
て予備乳化液を調製した後、乳化機を用いて均質化し、
水中油型乳化液を得る。さらに、この乳化液を噴霧乾燥
させ又は真空下で乾燥させて粉末油脂を得る。乾燥工程
において油の劣化が極めて少なく、また風味の劣化も非
常に少ない真空下で乾燥させる方法が好ましい。真空下
で乾燥させる方法で得られる乾燥物は、通常ブロック状
を呈しており、粉砕することにより粉末化することが可
能である。この粉末組成物に、粉末の原材料、例えば粉
乳、粉末香料、粉末果汁などを粉体混合して本発明の粉
末栄養組成物を得ることができる。本発明の粉末栄養組
成物は、製造工程において風味の劣化が非常に少なく、
保存安定性も良好である。本発明の粉末栄養組成物を長
期間安定に保存させるためには、５〜１００ｇずつ酸素
透過性をほとんど有しない包装容器及び／又は脱酸素剤
を用いて密封することが望ましい。In the powder nutritional composition of the present invention, it is necessary to powder fats and oils, and therefore proteins and / or degradation products thereof having a coating effect can be used. Such proteins include, for example, chicken egg protein, whey (whey and lactalbumin) protein, soybean protein, fish protein, casein, gelatin and the like, and in the powder nutrition composition of the present invention, these proteins and their Decomposition products and the like can be used in combination. The powder nutrition composition of the present invention can be mixed with dextrin, vitamins and minerals, if necessary, and further, an antioxidant,
Emulsifiers, emulsion stabilizers, fruit juices, flavors and the like can also be added. The emulsifier, in the preparation of the emulsion before the powdering of fats and oils, to make the fats and oils particles finer, and to prepare a state in which the periphery thereof is sufficiently covered with a water-soluble component, further, the powder obtained It is appropriately mixed in order to maintain good emulsion stability after dissolution of the nutritional composition. As an emulsifier,
For example, soybean and egg yolk phospholipids, sucrose fatty acid ester, sorbitan fatty acid ester, propylene glycol fatty acid ester and the like can be used, but in particular, organic acid monoglyceride such as succinic acid monoglyceride and citric acid monoglyceride, tetraglycerin pentaoleate, etc. Polyglycerin fatty acid ester such as is suitable. Next, an example of a suitable method for producing the powder nutrition composition of the present invention will be described. First, an oil phase is prepared by adding an antioxidant, a fragrance, and the like to a fat or oil containing DHA and heating and dissolving them. Apart from this, 0.1-5 total solids
Protein and / or its degradation product, and if necessary, an emulsifier, sugar, mineral, emulsion stabilizer, vitamin, flavor, fruit juice, etc. are added to double the amount of water, and the mixture is stirred at a temperature of about 40 to 80 ° C. , Completely dissolve and prepare the water phase part. Then, this aqueous phase part and the oil phase part are mixed with stirring to prepare a preliminary emulsion, which is then homogenized using an emulsifier,
An oil-in-water emulsion is obtained. Furthermore, this emulsion is spray-dried or dried under vacuum to obtain a powdery fat. In the drying step, it is preferable to use a method of drying under vacuum in which the oil is hardly deteriorated and the flavor is hardly deteriorated. The dried product obtained by the method of drying under vacuum usually has a block shape and can be pulverized by pulverization. Powdered raw materials such as milk powder, powdered flavors, powdered fruit juices, etc. can be powder-mixed with this powdered composition to obtain the powdered nutritional composition of the present invention. The powder nutritional composition of the present invention has very little flavor deterioration in the manufacturing process,
Storage stability is also good. In order to store the powder nutritional composition of the present invention stably for a long period of time, it is desirable to seal it with a packaging container and / or an oxygen scavenger having almost no oxygen permeability in an amount of 5 to 100 g each.
【０００７】[0007]
【実施例】次に、本発明を実施例によりさらに詳細に説
明するが、本発明はこれらの実施例によってなんら限定
されるものではない。 実施例１ 水７００ｇに対して、ラクトアルブミン２００ｇ、卵白
タンパク質酵素分解物５０ｇ、パラチノース２３０ｇ、
粉末いちご果汁５０ｇ及びリン酸三ナトリウム２０ｇを
加え、撹拌しつつ７５℃に昇温した。この混合物を４５
℃に冷却し、コハク酸モノグリセリド３０ｇ及び油溶性
いちごフレーバー２０ｇをＤＨＡ含有精製マグロ油（Ｄ
ＨＡ含有量２４０mg／ｇ）４００ｇに溶解したものを加
え、２０分間予備乳化した。さらに、ホモゲナイザー
［三和機械(株)製、Ｈ−１０型］を用い、１段目１５０
kg／cm2、２段目５０kg／cm2の２段階の均質化法で均質
処理して水中油型乳化液を得た。次いで、この乳化液を
真空凍結乾燥機で乾燥し、得られたブロック状の乾燥物
を粉砕して２０メッシュのふるいで分級し、ＤＨＡ含有
粉末を得た。このＤＨＡ含有粉末８００ｇ、脱脂粉乳２
０ｇ、ラクチトール１７５ｇ、アスパルテーム０.５ｇ
及び未焼成牛骨粉４.５ｇを粉末状態で混合し、粉末栄
養組成物を得た。使用した配合材料のうち、カルシウム
を含有するものは、脱脂粉乳及び未焼成牛骨粉であり、
それぞれのカルシウム含有量は１１mg／ｇ及び１３０mg
／ｇである。このようにして得られた粉末栄養組成物
は、粉末１０ｇ当たりＤＨＡ７６８mgとカルシウム８mg
を含み、この１０ｇを６０mlの水に溶解させたところ速
やかに溶解した。これを飲用したところ、良好ないちご
風味を有しており、おいしく飲用することができた。こ
の粉末栄養組成物を１０ｇずつ、アルミ箔フイルム製の
小袋に脱酸素剤とともに入れ、小袋を密封した。この小
袋を室温で１年間保存したところ、保存後の粉末栄養組
成物は、製造直後の製品の色、臭い、性状と比べて変化
はなく、水に溶解しておいしく飲用することができた。 比較例１ ＤＨＡ含有精製マグロ油の量を４００ｇから５００ｇ
に、パラチノースの量を２３０ｇから１３０ｇに代えた
以外は、実施例１と全く同じ操作を繰り返して粉末栄養
組成物を調製した。この粉末栄養組成物は、粉末１０ｇ
当たりＤＨＡ９６０mgとカルシウム８mgを含んでいた。
この粉末栄養組成物を、実施例１と同様にしてアルミ箔
フイルム製の小袋に脱酸素剤とともに密封した。この小
袋を室温で１年間保存したところ、保存後の粉末栄養組
成物は、異臭が強く、製品として使用することができな
かった。この結果から、粉末栄養組成物中のＤＨＡの含
有量が多すぎると、保存安定性が悪くなることが分か
る。EXAMPLES Next, the present invention will be described in more detail with reference to examples, but the present invention is not limited to these examples. Example 1 With respect to 700 g of water, 200 g of lactalbumin, 50 g of egg white protein enzymatic degradation product, 230 g of palatinose,
50 g of powdered strawberry juice and 20 g of trisodium phosphate were added, and the temperature was raised to 75 ° C. with stirring. 45 this mixture
After cooling to ℃, 30g of succinic acid monoglyceride and 20g of oil-soluble strawberry flavor were added to DHA-containing refined tuna oil (D
What was dissolved in 400 g of HA content 240 mg / g) was added and pre-emulsified for 20 minutes. Further, using a homogenizer [manufactured by Sanwa Machinery Co., Ltd., model H-10], the first stage 150
An oil-in-water emulsion was obtained by homogenization by a two-stage homogenization method of kg / cm 2 , second stage 50 kg / cm 2 . Next, this emulsion was dried by a vacuum freeze dryer, and the obtained block-shaped dried product was pulverized and classified with a 20-mesh sieve to obtain a DHA-containing powder. 800g of this DHA-containing powder, skim milk powder 2
0g, lactitol 175g, aspartame 0.5g
And 4.5 g of unbaked beef bone powder were mixed in a powder state to obtain a powder nutrition composition. Among the blended materials used, those containing calcium are skimmed milk powder and unbaked beef bone powder,
Each calcium content is 11mg / g and 130mg
/ G. The powder nutritional composition obtained in this way has DHA 768 mg and calcium 8 mg per 10 g of powder.
When 10 g of this was dissolved in 60 ml of water, it rapidly dissolved. When this was drunk, it had a good strawberry flavor and could be drunk deliciously. 10 g of each of the powdered nutritional compositions was put in a small bag made of an aluminum foil film together with an oxygen scavenger, and the small bag was sealed. When this pouch was stored at room temperature for 1 year, the powder nutritional composition after storage had no change in color, odor, and properties of the product immediately after production, and could be dissolved in water and drunk deliciously. Comparative Example 1 The amount of refined tuna oil containing DHA was 400 g to 500 g.
In addition, the same operation as in Example 1 was repeated except that the amount of palatinose was changed from 230 g to 130 g to prepare a powder nutrition composition. This powder nutrition composition is 10g powder
It contained 960 mg of DHA and 8 mg of calcium.
This powder nutrition composition was sealed in a sachet made of an aluminum foil film together with an oxygen scavenger in the same manner as in Example 1. When this pouch was stored at room temperature for 1 year, the powdered nutritional composition after storage had a strong offensive odor and could not be used as a product. From these results, it can be seen that if the content of DHA in the powder nutritional composition is too high, the storage stability becomes poor.
【０００８】実施例２ 水６００ｇに対して、カゼインナトリウム２００ｇ及び
マルトオリゴ糖シロップ（７２％固形分含有品）８１４
ｇを加え、撹拌しつつ７５℃に昇温した。この混合物を
４５℃に冷却し、クエン酸モノグリセリド１０ｇ及び油
溶性バナナフレーバー４ｇをＤＨＡ含有精製マグロ油
（ＤＨＡ含有量１９０mg／ｇ）２００ｇに溶解したもの
を加え、２０分間予備乳化した。さらに、ホモゲナイザ
ー［三和機械(株)製、Ｈ−２０型］を用い、１段目１５
０kg／cm2、２段目５０kg／cm2の２段階の均質化法で均
質処理して水中油型乳化液を得た。次いで、この乳化液
を真空式乾燥機で乾燥し、得られた乾燥物を粉砕して２
０メッシュのふるいで分級し、ＤＨＡ含有粉末を得た。
このＤＨＡ含有粉末１３５ｇ、パラチノース４８０ｇ、
脱脂粉乳３２０ｇ、卵殻カルシウム１０ｇ、アスパルテ
ーム０.５ｇ、粉末バナナ果汁５３ｇ及び粉末色素１.５
ｇを粉末状態で混合し、粉末栄養組成物を得た。使用し
た配合材料のうち、カルシウムを含有するものは、脱脂
粉乳及び卵殻カルシウムであり、それぞれのカルシウム
含有量は１１mg／ｇ及び３１８mg／ｇである。このよう
にして得られた粉末栄養組成物は、粉末１０ｇ当たりＤ
ＨＡ５１.３mgとカルシウム６７mgを含み、この１０ｇ
を６０mlの水に溶解させたところ速やかに溶解した。こ
れを飲用したところ、良好なバナナ風味を有しており、
おいしく飲用することができた。この粉末栄養組成物を
１０ｇずつ、アルミ箔フイルム製の小袋に窒素シールし
ながら入れ、小袋を密封した。この小袋を室温で１年間
保存したところ、保存後の粉末栄養組成物は、製造直後
の製品の色、臭い、性状と比べて変化はなく、水に溶解
しておいしく飲用することができた。 実施例３ 水２０００ｇに対して、カゼインナトリウム２００ｇ、
大豆タンパク質酵素分解物２６０ｇ及びデキストリン３
００ｇを加え、撹拌しつつ７５℃に昇温した。この混合
物を４５℃に冷却した後、卵黄レシチン３０ｇ、テトラ
グリセリンペンタオレエート３ｇ、油溶性フレーバー７
ｇをＤＨＡ含有精製イワシ油（ＤＨＡ含有量１００mg／
ｇ）２００ｇに溶解したものを加え、２０分間予備乳化
した。さらに、ホモゲナイザー［三和機械(株)製、Ｈ−
２０型］を用い、１段目１５０kg／cm2、２段目５０kg
／cm2の２段階の均質化法で均質処理して水中油型乳化
液を得た。次いで、この乳化液を噴霧乾燥機で乾燥し、
ＤＨＡ含有粉末を得た。このＤＨＡ含有粉末３０ｇ、脱
脂粉乳２００ｇ、パラチノース５２５ｇ、マルチトール
１００ｇ、ステビア５ｇ、粉末フレーバー２０ｇ及び炭
酸カルシウム１２０ｇを粉末状態で混合し、粉末栄養組
成物を得た。使用した配合材料のうち、カルシウムを含
有するものは、脱脂粉乳及び炭酸カルシウムであり、そ
れぞれのカルシウム含有量は１１mg／ｇ及び３９８mg／
ｇである。このようにして得られた粉末栄養組成物は、
粉末１０ｇ当たりＤＨＡ６mgとカルシウム５００mgを含
み、この１０ｇを６０mlの水に溶解させたところ速やか
に溶解した。これを飲用したところ、良好な風味を有し
ており、おいしく飲用することができた。この粉末栄養
組成物を１０ｇずつ、アルミ箔フイルム製の小袋に窒素
シールしながら入れ、小袋を密封した。この小袋を室温
で１年間保存したところ、保存後の粉末栄養組成物は、
製造直後の製品の色、臭い、性状と比べて変化はなく、
水に溶解しておいしく飲用することができた。 比較例２ 炭酸カルシウムの量を１２０ｇから１７０ｇに、パラチ
ノースの量を５２５ｇから４７５ｇに代えた以外は、実
施例３と全く同じ操作を繰り返して粉末栄養組成物を調
製した。この粉末栄養組成物は、粉末１０ｇ当たりＤＨ
Ａ６mgとカルシウム６９９mgを含んでいた。この１０ｇ
を６０mlの水に溶解させ、これを飲用したところ、ざら
つき感がひどく、飲料として使用することができなかっ
た。粉末栄養組成物のカルシウム含有量が多すぎると、
飲料として不適当であることが分かる。Example 2 To 600 g of water, 200 g of sodium casein and maltooligosaccharide syrup (72% solid content product) 814
g, and the temperature was raised to 75 ° C. with stirring. This mixture was cooled to 45 ° C., 10 g of citric acid monoglyceride and 4 g of oil-soluble banana flavor dissolved in 200 g of DHA-containing purified tuna oil (DHA content 190 mg / g) were added, and pre-emulsified for 20 minutes. Furthermore, using a homogenizer [manufactured by Sanwa Machinery Co., Ltd., model H-20], the first stage 15
An oil-in-water type emulsion was obtained by homogenization by a two-stage homogenization method of 0 kg / cm 2 , second stage 50 kg / cm 2 . Next, this emulsion is dried in a vacuum dryer, and the dried product obtained is pulverized to 2
The powder was classified by a 0 mesh sieve to obtain a DHA-containing powder.
135 g of this DHA-containing powder, 480 g of palatinose,
320 g skim milk powder, 10 g egg shell calcium, 0.5 g aspartame, 53 g powdered banana juice and 1.5 powdered pigments
g was mixed in a powder state to obtain a powder nutrition composition. Among the compounding materials used, those containing calcium are skimmed milk powder and egg shell calcium, and the respective calcium contents are 11 mg / g and 318 mg / g. The powder nutritional composition thus obtained has D per 10 g of powder.
Contains 101.3g of HA51.3mg and 67mg of calcium
Was dissolved in 60 ml of water, and immediately dissolved. When I drank this, it has a good banana flavor,
I was able to drink it deliciously. 10 g of this powder nutrition composition was put into a small bag made of an aluminum foil film while being sealed with nitrogen, and the small bag was sealed. When this pouch was stored at room temperature for 1 year, the powder nutritional composition after storage had no change in color, odor, and properties of the product immediately after production, and could be dissolved in water and drunk deliciously. Example 3 To 200 g of water, 200 g of sodium caseinate,
260 g of soybean protein enzymatic decomposition product and dextrin 3
00 g was added, and the temperature was raised to 75 ° C. with stirring. After cooling this mixture to 45 ° C., 30 g of egg yolk lecithin, 3 g of tetraglycerin pentaoleate, oil-soluble flavor 7
g DHA-containing refined sardine oil (DHA content 100 mg /
g) A solution dissolved in 200 g was added and pre-emulsified for 20 minutes. Furthermore, a homogenizer [Sanwa Machinery Co., Ltd., H-
20 type], 1st stage 150kg / cm 2 , 2nd stage 50kg
/ Cm 2 was homogenized by a two-step homogenization method to obtain an oil-in-water emulsion. Then, this emulsion is dried with a spray dryer,
A DHA-containing powder was obtained. 30 g of this DHA-containing powder, 200 g of skim milk powder, 525 g of palatinose, 100 g of maltitol, 5 g of stevia, 20 g of powder flavor and 120 g of calcium carbonate were mixed in a powder state to obtain a powder nutrition composition. Among the compounding materials used, those containing calcium were skimmed milk powder and calcium carbonate, and the respective calcium contents were 11 mg / g and 398 mg /
g. The powder nutritional composition thus obtained,
Each 10 g of the powder contained 6 mg of DHA and 500 mg of calcium, and when 10 g of the powder was dissolved in 60 ml of water, it rapidly dissolved. When this was drunk, it had a good flavor and could be drunk deliciously. 10 g of this powder nutrition composition was put into a small bag made of an aluminum foil film while being sealed with nitrogen, and the small bag was sealed. When this sachet was stored at room temperature for 1 year, the powdered nutritional composition after storage was
There is no change compared to the color, odor, or property of the product immediately after manufacturing,
It was dissolved in water and could be drunk deliciously. Comparative Example 2 A powder nutritional composition was prepared by repeating exactly the same operation as in Example 3 except that the amount of calcium carbonate was changed from 120 g to 170 g and the amount of palatinose was changed from 525 g to 475 g. This powder nutritional composition is DH per 10 g of powder.
It contained 6 mg A and 699 mg calcium. This 10g
Was dissolved in 60 ml of water and drunk, the texture was so rough that it could not be used as a beverage. If the calcium content of the powdered nutritional composition is too high,
It turns out that it is unsuitable as a drink.
【０００９】[0009]
【発明の効果】本発明の粉末栄養組成物は、重要な栄養
素であるＤＨＡ及びカルシウムを含むため、これを摂取
すれば、現在の食生活におけるこれらの栄養素の量的な
不足に対して十分な量を補給することができる。また、
本発明の粉末栄養組成物は、脳の機能を活性化する学習
機能向上、及び抗血栓、制ガン、抗アレルギー、血圧降
下などの多くの生理活性作用を有している。本発明の粉
末栄養組成物は、例えば、水やお湯に溶解させ、飲料と
して飲んでもよいし、牛乳、乳飲料、果汁飲料などの飲
料に溶解させて飲んでもよいし、さらに、粉末のまま直
接食べてもよいし、食品素材として加工食品に利用する
こともできる。そしてこれをいくら飲食しても、非う蝕
性の甘味剤を使用しているので、虫歯になる心配はな
い。The powder nutrition composition of the present invention contains DHA and calcium, which are important nutrients. Therefore, ingestion of the powder nutrition composition is sufficient for the deficiency of these nutrients in the current diet. Can be replenished in quantity. Also,
The powder nutritional composition of the present invention has many learning functions such as activation of brain functions, and many physiologically active effects such as antithrombotic, anticancer, antiallergic, and hypotensive. Powder nutritional composition of the present invention, for example, dissolved in water or hot water, may be drunk as a beverage, milk, milk beverages, may be dissolved in a beverage such as fruit juice beverage, may be drunk, further, as a powder directly It can be eaten or used as a food material for processed foods. And no matter how much you eat or drink, since you use a non-cariogenic sweetener, you do not have to worry about tooth decay.
Claims (1)
脂、（Ｂ）カルシウム含有成分及び（Ｃ）パラチノース
と糖アルコールの少なくとも１種類以上を含有する組成
物であって、総量１０ｇ当たりドコサヘキサエン酸を５
〜８００mg、カルシウムを５〜６００mg含有することを
特徴とする粉末栄養組成物。1. A composition comprising (A) an oil and fat containing docosahexaenoic acid, (B) a calcium-containing component, and (C) at least one kind of palatinose and a sugar alcohol, wherein the total amount of docosahexaenoic acid is 5 g per 10 g.
A powder nutritional composition containing ~ 800 mg and 5-600 mg of calcium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21655994A JP3396090B2 (en) | 1994-08-18 | 1994-08-18 | Powder nutrition composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21655994A JP3396090B2 (en) | 1994-08-18 | 1994-08-18 | Powder nutrition composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0856612A true JPH0856612A (en) | 1996-03-05 |
| JP3396090B2 JP3396090B2 (en) | 2003-04-14 |
Family
ID=16690336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21655994A Expired - Lifetime JP3396090B2 (en) | 1994-08-18 | 1994-08-18 | Powder nutrition composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3396090B2 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0988797A1 (en) * | 1996-10-08 | 2000-03-29 | Meiji Seika Kabushiki Kaisha | Compositions for postgastrectomic mineral supply |
| US6458828B1 (en) * | 1999-06-21 | 2002-10-01 | Lotte Co., Ltd. | Deodorants, foods and beverages, and oral compositions as well as toiletry products |
| JP2006515287A (en) * | 2002-11-22 | 2006-05-25 | 明治乳業株式会社 | Nutritional composition |
| JP2006527988A (en) * | 2003-07-23 | 2006-12-14 | セレスタール・ホルデイング・ベー・フアウ | Food and drink containing isomaltulose or trehalose for sustained carbohydrate energy release and enhanced fatty acidization |
| JP2008517598A (en) * | 2004-10-22 | 2008-05-29 | ファーマロジカ エーエス | Food supplements containing fish oil |
| JP2009517027A (en) * | 2005-11-23 | 2009-04-30 | ザ・コカ−コーラ・カンパニー | High-sweetness sweetener composition containing fatty acid and sweetened composition thereby |
| JP2012183060A (en) * | 2011-02-16 | 2012-09-27 | Terumo Corp | Powder nutrient composition |
-
1994
- 1994-08-18 JP JP21655994A patent/JP3396090B2/en not_active Expired - Lifetime
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0988797A4 (en) * | 1996-10-08 | 2001-10-04 | Meiji Seika Co | Compositions for postgastrectomic mineral supply |
| EP0988797A1 (en) * | 1996-10-08 | 2000-03-29 | Meiji Seika Kabushiki Kaisha | Compositions for postgastrectomic mineral supply |
| US6458828B1 (en) * | 1999-06-21 | 2002-10-01 | Lotte Co., Ltd. | Deodorants, foods and beverages, and oral compositions as well as toiletry products |
| US8778404B2 (en) | 2002-11-22 | 2014-07-15 | Meiji Co., Ltd. | Nutritional compositions |
| JP2006515287A (en) * | 2002-11-22 | 2006-05-25 | 明治乳業株式会社 | Nutritional composition |
| JP2011006425A (en) * | 2002-11-22 | 2011-01-13 | Meiji Milk Prod Co Ltd | Nutritional composition |
| JP2006527988A (en) * | 2003-07-23 | 2006-12-14 | セレスタール・ホルデイング・ベー・フアウ | Food and drink containing isomaltulose or trehalose for sustained carbohydrate energy release and enhanced fatty acidization |
| JP2008517598A (en) * | 2004-10-22 | 2008-05-29 | ファーマロジカ エーエス | Food supplements containing fish oil |
| JP4700694B2 (en) * | 2004-10-22 | 2011-06-15 | ファーマロジカ エーエス | Food supplements containing fish oil |
| JP2009517027A (en) * | 2005-11-23 | 2009-04-30 | ザ・コカ−コーラ・カンパニー | High-sweetness sweetener composition containing fatty acid and sweetened composition thereby |
| JP2013135682A (en) * | 2005-11-23 | 2013-07-11 | Coca-Cola Co | High-sweetness sweetener composition containing fatty acid, and composition sweetened therewith |
| US9125429B2 (en) | 2005-11-23 | 2015-09-08 | The Coca-Cola Company | High-potency sweetener composition with fatty acid and compositions sweetened therewith |
| JP2012183060A (en) * | 2011-02-16 | 2012-09-27 | Terumo Corp | Powder nutrient composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3396090B2 (en) | 2003-04-14 |
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