JPH0823930A - Packed material of extract of dried fish flake component - Google Patents

Abstract

PURPOSE:To extract a component of dried fish flakes in a short time and to easily obtain, in a short time, a packed material for a clear and excellent seasoning sauce having taste and fragrance of natural dried bonito and additional taste of seasoning liquid. CONSTITUTION:Flakes obtained by shaving a dry bonito into the thickness of <=50mum after it is boiled, are seasoned by immersing them into a seasoning liquid consisting of a fish flake extract, a protein hydrolysate and table salt. The seasoned flakes are dried at 60-70 deg.C for 3-5hr without breaking lumps. The obtained solid of flakes is crushed into flaky material of <= about 9 mm in length and <= about 5mm in width. The crushed seasoned flakes 8 are packed into a bag-shaped packaging material having water permeability and capable of passing the fish flake components and retaining the mass of the flakes 8. The packed body is baked and dried at <=70 deg.C for 5-20hr to obtain the objective product. This process can perform crushing of seasoned fish flakes and loosening of lumps of the flakes at the same time and accordingly can simplify the process and reduce the cost. The sizes of the crushed dried fish flakes are small, and accordingly the flakes are easily packed without having weighing error.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fish extractor ingredient extraction package for stock removal.

[0002]

2. Description of the Related Art In recent years, with the improvement of living standards, it has been demanded to shorten the cooking time at home and save labor, and in order to shorten the cooking time and save labor, the stocking time during cooking is reduced. There is a strong demand for shortening and labor saving.

In order to meet such demands, conventionally, for example, bonito flakes such as bonito flakes are crushed into granules having a diameter of about 2 mm, and the granules are seasoned with a seasoning solution, and then the ingredients of bonito flakes like tea bags. A packaged product in which a bag-shaped non-woven fabric that can be extracted is filled is commercialized. Then, when this packaged product is put in boiling water, boiled for a predetermined time, and then taken out, it is possible to easily obtain a dashi soup having a fish-bread flavor.

[0004]

However, in the above-mentioned packaged product containing the seasoned fish knot granules, since the fish knot granules are relatively large with a diameter of about 2 mm, soup stock having a sufficient fish knot flavor is obtained. It takes a relatively long time to obtain, and the stocking time cannot be shortened sufficiently. In addition, when a smoked liquid, which is a food additive, is used so that the fish-flavored dashi stock can be removed in a short time, the pungent odor peculiar to the smoked liquid is added to the dashi soup. Further, there is a problem that the use of food additives is shunned due to the recent tendency toward natural food.

In view of the above problems, it is an object of the present invention to provide a fish-extracted ingredient-extracting package in which a natural fish-node flavor can be obtained in a short time without using food additives.

[0006]

According to a first aspect of the present invention, there is provided a component extract package for shaving fish pieces, wherein the shavings are cut into a thickness of 50 μm or less to form shavings, and the shavings are cut into pieces. It is crushed into pieces to form crushed fish buns, and the crushed fish buns are placed in a bag-shaped package in which the fish buns ingredients can be distributed but not circulated, and then roasted. is there.

According to a second aspect of the present invention, there is provided an ingredient-extracting package for fish-shavings according to the first aspect, wherein the ingredient-extracting package for fish-shavings according to claim 1 is soaked in seasoning liquid and then dried to taste the fish. The knotted shavings are formed and the seasoned fish knotted shavings are crushed into pieces to form crushed fish knots.

[0008]

According to the first aspect of the present invention, there is provided a package for extracting components of the fish shavings,
The shavings of shavings of fish are cut into pieces to form crushed shavings, so it is possible to extract the components of shavings in a short time. It is stored in a bag-shaped package that allows the distribution of fish buns and does not contain crushed fish buns, and is then dried by roasting to form a clear broth with a natural flavor and aroma. The natural smoked odor of fish seasoning is added by roasting without using food additives, but the juice can be easily obtained.

According to a second aspect of the present invention, there is provided a package for extracting components of fish shavings, which is the same as the package for extracting components of fish shavings according to the first aspect, wherein the fish shavings are dipped in a seasoning solution and then dried. Since the knotted shavings were crushed into pieces to form crushed fish knots, the taste of fish knots and seasoning liquid was added to enhance the overall flavor, but the juice was easily obtained,
When crushing fish segment, crushing the seasoned fish segment shavings, which become lumps formed by immersing in seasoning liquid, crush each individual seasoned fish segment and loosen lumps at the same time. Therefore, the manufacturing process is simplified and the manufacturing cost is reduced.

[0010]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A manufacturing process of an embodiment of a package for extracting components from fish-shavings according to the present invention will be described below with reference to the drawings.

As the bonito flakes, bonito flakes, mackerel buns, tuna buns, sardine buns and horse mackerel buns are used.
The case where bonito is used will be described below.

First, bonito flakes are produced by a conventional method.

Next, the bonito flakes are steamed.

The steamed bonito flakes have a length of about 50 mm or less, a width of about 20 mm or less, and a thickness of 50 μm or less, preferably 20 to 30 μm, using a shaving machine.
To form bonito flakes (hereinafter referred to as "cutting").

Next, while stirring the shavings, the shavings are seasoned by immersing the shavings in a seasoning liquid consisting of an aqueous solution of a fish extract, a proteolytic product, salt and the like. In addition, the shavings and the seasoning liquid are 5: 2.
It is preferable to mix them in a weight ratio of 5: 3.

When dipping the shavings in the seasoning liquid, the shavings are aggregated by the seasoning liquid, and lumps of the shavings are formed in places.

Thereafter, the seasoned shavings as seasoned fish shavings are dried in a dryer at 60 to 70 ° C. for 3 to 5 hours. At this time, the agglomerate is dried with the shape of the agglomerate maintained.

Next, the seasoned shavings are cut in the lengthwise and crosswise directions with a cutting machine while containing the lumps, and crushed into pieces having a length of about 9 mm or less and a width of about 5 mm or less. At this time, the crushing of the individual seasoned shavings and the loosening of the lumps are performed at the same time, so that the fragmented flavored shavings, which are crushed fish sections, can be obtained all at once.

If, for example, the cutting machine 1 shown in FIGS. 1 and 2 is used as the cutting machine, crushing can be performed efficiently. That is, in FIG. 1 and FIG. 2, 2 is a belt conveyor for shaving and carrying, and this belt conveyor 2
Is driven by the drive shaft 3 in the direction of arrow A in FIG. Further, a blade body 4 that moves up and down is provided on the belt conveyor 2, and the blade body 4 has a blade tip portion 5 that is arranged perpendicularly to the driving direction of the belt conveyor 2.
The blade tip portion 5 is formed to have a plurality of blade tip portions 6 vertically projecting from the blade tip portion 5.

Then, as shown in FIG. 1, when the seasoned shavings 7 containing lumps are placed on the belt conveyor 2, when they are conveyed by the belt conveyor 2 and pass through the blade body 4, Simultaneous crushing in the vertical and horizontal directions at the blade edge portions 5 and 6 and simultaneous loosening of the lumps result in crushed shavings 8. The crushed shavings 8 are further transported to the belt. It falls from one end 2a of the conveyor 2 and is housed in a container (not shown).

Next, 3 g of the shavings of seasoned shavings 8 were filled in a bag-shaped package having a size of several cm × several cm,
Form a package.

The package is made of paper, synthetic resin, or heat-resistant material and is water-permeable, and the shavings of seasoned shavings 8 are non-distributable because the fish knot components can be distributed. It is formed into a bag shape so that it can be decocted in the packaged state.

Further, the package is roasted at 70 ° C. or lower for 5 to 20 hours to produce a fish extract shaving extraction package. As for the roasting conditions, when the temperature is higher than 70 ° C, the broth produces a burning odor, and when the roasting time is less than 5 hours, the fragrance becomes weak, and when it is roasted for more than 20 hours, an irritating odor is generated. The roasting conditions are set at 70 ° C. or lower for 5 to 20 hours.

[0024] Then, one piece of the prepared package for extracting fish-shavings and ingredients is put into 650 cc of hot water, boiled for a predetermined time and then taken out, and the boiled time is changed to obtain a soup stock having an appropriate flavor. As a result of investigating the time required until it was cooked in a panel test by several panelists, it was found that a dashi soup having a sufficient flavor was obtained in 2 to 3 minutes, and even if the cooking time was extended to 3 minutes or more, the flavor It turns out that there is little change in.

The obtained juice is clear and clear and has a natural fish-flavour flavor and aroma, and it has a natural fish-flavour flavor without using smoked liquid, which is a food additive that consumers are shunned. A smoky odor was added. Furthermore, the flavor of the seasoning liquid was added to enhance the overall flavor.

Further, according to the above-mentioned embodiment, when the crushed fish sprouts are formed, the shavings of seasoned fish shavings, which have been soaked in the seasoning liquid to form lumps, are crushed. And at the same time you can loosen the agglomerates of seasoned fish paste,
The manufacturing process can be simplified by simplifying the formation process of crushed fish pieces, and the manufacturing cost can be reduced, and the size of the crushed fish pieces can be reduced to facilitate weight management when filling the package, resulting in weight error. Easy to fill without

In the above examples, the seasoning liquid has been described using an aqueous solution of fish extract, proteolysis product, salt and the like. However, various seasoning substances may be used as the seasoning liquid according to taste. It may be used, or a clear broth having a natural fish flavor and aroma can be obtained in a short time without using a seasoning liquid.

Further, when crushing the seasoned shavings 7,
Also, the cutting machine 1 shown in FIG. 2 has been described, but any cutting machine having another structure may be used.

[0029]

EFFECTS OF THE INVENTION In order to form a crushed fish segment, the component extraction package of fish shavings according to claim 1 crushes the shavings of fish segment cut into a thickness of 50 μm or less into fragments. It is possible to extract the components of shavings in a short time, and this crushed fish shavings are stored in a bag-shaped package in which the shavings of fish can be distributed but the crushed products of fish cannot be distributed, and then dried to form. Therefore, a clear soup stock with a natural fish flavor and aroma can be easily obtained in a short time, and the natural smoked flavor of fish stock flavor is added by roasting without using food additives, but the juice can be easily obtained. To be

According to the second aspect of the present invention, there is provided a component extraction package for fish shavings according to the first aspect, which is the same as the component extraction package for fish shavings according to the first aspect. Since the knotted shavings were crushed into pieces to form crushed fish knots, the flavor of fish knots and seasoning liquid was added to enhance the overall flavor, and a good-flavored soup stock was easily obtained and the seasoning liquid was also added. The shavings of seasoned fish shavings, which become lumps formed by immersing in mash, are crushed, so the shavings of seasoned fish shavings themselves can be crushed and the lumps can be loosened simultaneously, which simplifies the manufacturing process and reduces manufacturing costs. The size of the crushed fish pieces can be reduced and the package can be easily filled without weight error.

[Brief description of drawings]

FIG. 1 is a vertical cross-sectional view showing a cutting machine used for cutting seasoned fish shavings according to an example of a component extraction package of fish shavings of the present invention.

FIG. 2 is a plan view showing a state in which the above-mentioned seasoned fish segment shaving is lacking.

[Explanation of symbols]

 8 Flavored shavings that are crushed fish sections

Claims (2)

[Claims] 1. A fish node is shaving to a thickness of 50 μm or less to form a fish segment, and the fish segment is crushed into fragments to form a crushed fish segment. A package for extracting fish-brush components, which is characterized in that it is stored in a bag-shaped package in which the fish-segment components can be distributed and the crushed fish-segment products cannot be distributed, and then roasted. 2. A method of slicing a fish shaving into a seasoning solution, followed by drying to form a seasoned fish shaving, and crushing the seasoned fish shaving into pieces to form a fish crushed product. The ingredient-extracting package for shaving fish prunes according to claim 1.