JPH08206009A - Spit support device - Google Patents

Spit support device

Info

Publication number
JPH08206009A
JPH08206009A JP7016750A JP1675095A JPH08206009A JP H08206009 A JPH08206009 A JP H08206009A JP 7016750 A JP7016750 A JP 7016750A JP 1675095 A JP1675095 A JP 1675095A JP H08206009 A JPH08206009 A JP H08206009A
Authority
JP
Japan
Prior art keywords
skewers
skewer
holes
meat pieces
stands
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7016750A
Other languages
Japanese (ja)
Inventor
Yoshitoshi Ishikawa
善敏 石川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ISHIKAWA MOTORS KK
Original Assignee
ISHIKAWA MOTORS KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ISHIKAWA MOTORS KK filed Critical ISHIKAWA MOTORS KK
Priority to JP7016750A priority Critical patent/JPH08206009A/en
Publication of JPH08206009A publication Critical patent/JPH08206009A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y02A40/928Cooking stoves using biomass

Landscapes

  • Baking, Grill, Roasting (AREA)

Abstract

PURPOSE: To restrain smoke, stink or fire by forming several holes in a beam which bridges between and are supported at opposite sides of a furnace and in which skewers for spit roasted meat pieces are inserted, so that the skewers are supported in a cantilever-like manner in order to allow oozed oil or the like to flow along the skewers toward the tip ends thereof, and then to drip. CONSTITUTION: Stands 14, 15 are set upright at opposite sides of a portable stove 1 of a box shape twin furnace type, and a beam 16 for holding skewers bridging between the stands 14, 15 above charcoal fire or the like, and are fixed by pins 14b, 15b inserted in pin holes (h) formed in the stands 14. 15. In this arrangement, the positions of pin holes (h) in which the pins are inserted, are changed so that the height of the beam 6 can be changed. In a hand-free condition in which skewers 5 are held being inserted at their one end part 5a inserted in insertion holes 16a formed in the beam 16, the other end part 5b of the skewers 5 is slightly lowered by the deadweights of the skewers 5. The skewers 5 inclined downward are supported by the beam 16 in a cantilever-like manner. During roasting of spit meat pieces, stinking and oozed oil or the like from the meat pieces or fishes flows along the skewers and drips at the tip ends of the skewers and accordingly, delicious roasted meat pieces can be obtained with no sticking oil or the like being left.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、バーベキュー等の焼串
を焼く際に支持するための焼串支持装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a skewer supporting device for supporting skewers such as barbecues when they are grilled.

【0002】[0002]

【従来の技術】従来、バーベキュー,焼鳥,串魚の焼串
を七輪等で焼く場合には、七輪上部の炉辺に焼串を架け
渡したり、焼き網の上に焼串を載せたりしている。
2. Description of the Related Art Conventionally, when grilling barbecue, grilled chicken, and skewered fish skewers with seven wheels or the like, the skewers are bridged over the furnace side above the seven wheels or placed on the grill.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、上記の
焼き方にあっては次のような問題点がある。
However, the above baking method has the following problems.

【0004】 七輪上部の炉辺に焼串を架け渡して焼
串を支持する場合は、炉辺間の距離と焼串の長さが適合
するように、七輪又は焼串を選定しておく必要があり、
いずれにしても使用すべき串の長さが自ずと限定されて
しまう。また、焼串は水平に支持されるので、焼串から
滲み出た臭みある油等が真下の炭火等に滴下し、煙や悪
臭を放つ結果となる。炭火に滴下した油が燃えると、焼
串の焼き加減不均一となり、最悪の場合焦げてしまうこ
とがあり、焼き手が常時見張っている必要がある。従っ
て、焼き方に手間と熟練を要している。
When the skewers are laid across the furnace side above the seven wheels to support the skewers, it is necessary to select the seven wheels or skewers so that the distance between the furnace sides and the length of the skewers match.
In any case, the length of the skewer to be used is naturally limited. In addition, since the skewer is supported horizontally, odorous oil or the like that has exuded from the skewer drips onto a charcoal fire or the like directly below, resulting in smoke or a bad odor. When the oil dripping on the charcoal burns, the skewers become uneven and the charcoal may burn in the worst case, so it is necessary for the griller to keep watch. Therefore, it takes time and skill to bake.

【0005】 焼き網の上に焼串を載せて焼く場合、
肉や魚の表面が網に付着してしまうときや、焦げ目が付
いてしまうことがあり、焼き上がりに遜色が出やすい。
また、焼き汁が真下の炭火に滴下する場合も多く、上記
と同様の欠点を有している。
When placing a skewer on a grill and grilling,
When the surface of meat or fish sticks to the net, or it may be browned, it is easy to compare with the finished product.
In addition, there are many cases where the broth is dropped on the charcoal fire immediately below, and it has the same drawbacks as described above.

【0006】そこで上記問題点に鑑み、本発明の課題
は、先端が下向き状態で焼串を片持ち支持し、滲み出す
油等をその先端に伝えて滴下させ、煙,悪臭,火の発生
を抑制でき、しかも焼串のセッティングや火当たり面の
変更が容易である焼串支持装置を提供することにある。
In view of the above problems, an object of the present invention is to support a skewer with its tip facing downward so that oil or the like that exudes can be transmitted to the tip and dripped to suppress smoke, foul odor, and fire. An object of the present invention is to provide a skewer supporting device which can be easily set and can easily change the fire contact surface.

【0007】[0007]

【課題を解決するための手段】上記課題を解決するため
に、本発明は、焼串をあたかも囲炉裏の灰に挿し込んだ
ときと同様の姿勢に維持できる支持装置を特徴としてい
る。即ち、本発明は、設置可能のスタンドと、これから
片持ち支持又は両持ち支持で差し延べられた焼串突き刺
し梁とを有し、前記焼串突き刺し梁は、その長手方向に
沿って並んで貫通形成された多数の串通し孔を備えて成
ることを特徴とする。ここで、上記多数の串通し孔は、
孔形状又は孔寸法の異なる串通し孔からことが望まし
い。そしてまた、上記焼串突き刺し梁を上記スタンドに
対して昇降可能に固定する高さ調節手段を有することが
望ましい。
In order to solve the above-mentioned problems, the present invention features a supporting device capable of maintaining a posture similar to that when the skewers are inserted into the ash of the hearth. That is, the present invention has a stand that can be installed, and a skewered piercing beam extending from this by cantilever support or double-sided support, and the skewered pierce beam is formed so as to penetrate along the longitudinal direction thereof. It is characterized by comprising a large number of skewer holes. Here, the large number of skewer holes,
It is preferable to use skewered holes having different hole shapes or hole sizes. It is also desirable to have height adjusting means for fixing the skewer piercing beam to the stand so that the beam can be moved up and down.

【0008】[0008]

【作用】先ず、七輪等の炉辺にスタンドを立てて焼串突
き刺し梁を炭火等の上方に差し延べて固定する。そして
焼串突き刺し梁の串通し孔に焼串の一端側を通して手を
離すと、焼串の自重で他端側が若干下降するが、その斜
め下方に傾いた焼串は串通し孔にて片持ち支持される。
即ち、焼串の一端側を串通し孔に挿し込む操作だけで傾
斜姿勢の焼串のセッティングができる。かかる状態で焼
串が焼かれるが、丸串の場合には軸回転させると、簡単
に火当たり面を変更することができる。平串の場合は串
を抜いて反転させ後また挿し込むだけで、表裏の焼き面
を変更することがきる。焼串を焼いている最中は、肉や
魚等から滲み出た臭い油等が傾斜した串を伝って串端か
ら滴下するため、臭い油等を食物に残らず、美味しい焼
き上がりとすることができる。また臭い油等は炭火等か
ら避けた位置に滴下させることができるため、煙,悪
臭,火炎の発生を抑制することができる。
[Operation] First, a stand is set up on the side of a furnace such as a seven wheel and the skewered piercing beam is extended and fixed above a charcoal fire or the like. When one end of the skewer is passed through the skewer hole of the skewer piercing beam and the hand is released, the other end is slightly lowered due to the weight of the skewer, but the skewer inclined obliquely downward is cantilevered by the skewer hole.
In other words, the skewer can be set in an inclined posture only by inserting one end of the skewer into the skewer hole. Although the skewer is baked in this state, in the case of a round skewer, by rotating the shaft, the fire contact surface can be easily changed. In the case of a flat skewer, you can change the front and back sides by simply removing the skewer, turning it over, and then inserting it again. While grilling skewers, odorous oil that oozes out from meat and fish, etc. drips down the skewers along the skewed skewers, so the odorous oil does not remain in the food and can be cooked deliciously. it can. In addition, since odorous oil or the like can be dripped at a position away from charcoal fire or the like, generation of smoke, foul odor, and flame can be suppressed.

【0009】本発明において、焼串突き刺し梁には孔形
状又は孔寸法の異なる串通し孔が形成されている場合に
は、丸串,平串や串太さの異なる串を支持可能であるた
め、串の種類が限定されずに使用できる。また、孔寸法
の異なる串通し孔を有する場合は、串の傾斜角度を変え
ることができ、焼串の種類に応じて焼き加減を変えるこ
ともできる。
In the present invention, when skewered piercing beams are formed with skewer holes having different hole shapes or hole sizes, round skewers, flat skewers and skewers having different skewer thicknesses can be supported. The skewers can be used without limitation. When the skewer holes having different hole sizes are provided, the skew angle of the skewers can be changed, and the baking amount can be changed according to the type of the skewers.

【0010】また、本発明において、焼串突き刺し梁の
高さ調節手段を備えている場合には、炭火等と焼串の距
離を可変できるので、焼き加減の調整が多様化する。
Further, in the present invention, when the height adjusting means for the skewer piercing beam is provided, the distance between the charcoal fire or the like and the skewer can be varied, so that the adjustment of the baking degree is diversified.

【0011】[0011]

【実施例】次に、本発明の実施例を添付図面に基づいて
説明する。
Embodiments of the present invention will now be described with reference to the accompanying drawings.

【0012】〔第1実施例〕図1は本発明の第1実施例
に係る焼串支持装置を七輪と共に示す斜視図である。
[First Embodiment] FIG. 1 is a perspective view showing a skewer supporting device according to a first embodiment of the present invention together with seven wheels.

【0013】本例の焼串支持装置10は、箱形2連炉式
の七輪1の上縁部(炉辺)上に置く金属製のフレーム1
1と、その対向短辺の略中央部にてヒンジ12,13に
て連結された金属製スタンド14,15と、スタンド1
4,15の切込み14a,15aに両端部を嵌めてピン
14b,15bを挿し込んで横架された焼串突き刺し梁
16とを有している。スタンド14,15は、焼串突き
刺し梁16を取外した状態ではヒンジ12,13にて図
示矢印方向に回動可能となっている。スタンド14,1
5の切り込み14a,15aの形成領域には高さ調整用
の複数のピン孔みhが形成されている。焼串突き刺し梁
16は金属製長尺プレートで、その長手方向には多数の
串通し孔16aが貫通形成されている。
The skewer supporting device 10 of this embodiment is a metal frame 1 placed on the upper edge (furnace side) of a box-shaped double-reactor type seven wheel 1.
1 and metal stands 14 and 15 connected by hinges 12 and 13 at substantially central portions of opposite short sides thereof, and a stand 1
It has a skewered piercing beam 16 which is horizontally mounted by inserting both ends into the notches 14a and 15a of the pins 4 and 15 and inserting the pins 14b and 15b. The stands 14 and 15 can be rotated in the directions of the arrows in the drawings by the hinges 12 and 13 when the skewer piercing beam 16 is removed. Stand 14, 1
A plurality of pin holes h for height adjustment are formed in regions where the notches 14a and 15a of FIG. 5 are formed. The skewer piercing beam 16 is a long metal plate, and a large number of skewer holes 16a are formed therethrough in its longitudinal direction.

【0014】図1に示すように、七輪1の炉辺にスタン
ド14,15を立てて焼串突き刺し梁16を炭火等の上
方に差し延べてピン14b,15bをピン孔hに挿し込
んで固定する。ここで、挿し込むピン孔の位置を変える
ことで焼串突き刺し梁16の高さ調整が可能となってい
る。そして焼串突き刺し梁16の串通し孔16aに焼串
5の一端側5aを通して手を離すと、焼串5の自重で他
端側5bが若干下降するが、その斜め下方に傾いた焼串
5は串通し孔16aにて片持ち支持される。即ち、焼串
5の一端側5aを串通し孔16aに挿し込む操作だけで
傾斜姿勢の焼串5のセットが可能となっている。かかる
状態で焼串が焼かれるが、丸串の場合には軸回転させる
と、簡単に火当たり面を変更することができる。焼串5
を焼いている最中は、肉や魚等から滲み出た臭い油等が
傾斜した串を伝って串端5bから滴下するため、臭い油
等を食物に残らず、美味しい焼き上がりとすることがで
きる。また臭い油等は炭火等から避けた位置に滴下させ
ることができるため、煙,悪臭,火炎の発生を抑制する
ことができる。
As shown in FIG. 1, stands 14 and 15 are erected on the furnace side of the seven wheel 1 and a skewer piercing beam 16 is extended above a charcoal fire or the like to insert and fix the pins 14b and 15b into the pin holes h. Here, the height of the skewer sticking beam 16 can be adjusted by changing the position of the pin hole to be inserted. Then, when one end side 5a of the skewer 5 is released through the skewer hole 16a of the skewer piercing beam 16, the other end 5b is slightly lowered due to the weight of the skewer 5, but the skewer 5 tilted obliquely downward is Cantilevered by 16a. That is, the skewer 5 can be set in an inclined posture only by inserting the one end 5a of the skewer 5 into the skewer hole 16a. Although the skewer is baked in this state, in the case of a round skewer, by rotating the shaft, the fire contact surface can be easily changed. Skewer 5
During baking, odorous oil exuded from meat, fish, etc. drips along skewed skewers from the skewer end 5b, so odorous oil, etc. does not remain in food and can be deliciously baked. it can. In addition, since odorous oil or the like can be dripped at a position away from charcoal fire or the like, generation of smoke, foul odor, and flame can be suppressed.

【0015】図2は図1の焼串突き刺し梁16の代わり
に用いる別の焼串突き刺し梁17を示す。この焼串突き
刺し梁17には、多数の小径丸形の串通し孔17a、多
数の大径丸形の串通し孔17b、多数の矩形の串通し孔
17cが長手方向に沿って貫通形成されている。このた
め、丸串,平串や串太さの異なる串の支持が可能となっ
ている。串の種類が限定されずに使用できる。また、孔
寸法の異なる串通し孔を有する場合は、串の傾斜角度を
変えることができ、焼串の種類に応じて焼き加減を変え
ることもできる。
FIG. 2 shows another skewered piercing beam 17 used in place of the skewered piercing beam 16 of FIG. A large number of small-diameter round skewer holes 17a, a large number of large-diameter round skewer holes 17b, and a large number of rectangular skewer hole 17c are formed through the grill skewer piercing beam 17 in the longitudinal direction. . For this reason, it is possible to support round skewers, flat skewers, and skewers having different skewnesses. The skewers can be used without limitation. When the skewer holes having different hole sizes are provided, the skew angle of the skewers can be changed, and the baking amount can be changed according to the type of the skewers.

【0016】〔第2実施例〕図2は本発明の第2実施例
に係る焼串支持装置を七輪と共に示す斜視図である。
[Second Embodiment] FIG. 2 is a perspective view showing a skewer supporting device according to a second embodiment of the present invention together with seven wheels.

【0017】本例の焼串支持装置20は、丸形の七輪2
の上縁部(炉辺)上に置く金属製のプレート21と、そ
の略中央部に挿し込み固定した金属製スタンド24と、
スタンド24から差し延べられた片持ち支持の環状焼串
突き刺し梁26とを有している。環状焼串突き刺し梁2
6の長手方向周囲には多数の串通し孔26aが貫通形成
されている。第1実施例とは異なり、片持ち支持で環状
焼串突き刺し梁26が差し延べられているが、焼串5の
一端側を串通し孔26aに通す操作だけで、焼串5の傾
斜支持が可能となっており、第1実施例と同様の作用効
果を発揮する。
The skewer supporting device 20 of this example is a round seven wheel 2
A metal plate 21 placed on the upper edge portion (furnace side), and a metal stand 24 inserted and fixed in a substantially central portion thereof,
It has a cantilevered circular skewer piercing beam 26 extending from the stand 24. Ring skewer piercing beam 2
A large number of skewer holes 26a are formed through the periphery of 6 in the longitudinal direction. Unlike the first embodiment, the annular skewer piercing beam 26 is extended by cantilever support, but the skewed skewer 5 can be supported only by inserting one end of the skewer 5 into the skewer hole 26a. Therefore, the same operational effects as those of the first embodiment are exhibited.

【0018】なお、本例では焼串突き刺し梁26のうち
串通し孔26aが形成された部分を環状に形成してある
が、これに限らず、複数枚のプレートを差し延べるよう
にしても良い。
In this example, the portion of the grilled skewer piercing beam 26 in which the skewer holes 26a are formed is formed in an annular shape, but the invention is not limited to this, and a plurality of plates may be extended. .

【0019】[0019]

【発明の効果】以上説明したように、本発明は、炉辺か
ら片持ち支持又は両持ち支持で差し延べられる焼串突き
刺し梁に多数の串通し孔を形成して成る点を特徴として
いる。
As described above, the present invention is characterized in that a large number of skewer holes are formed in the grilled skewer piercing beam extending from the furnace side by cantilever support or both-end support.

【0020】従って、次の効果を奏する。Therefore, the following effects are obtained.

【0021】 焼串突き刺し梁の串通し孔に焼串の一
端側を通して手を離すと、焼串の自重で他端側が若干下
降し、焼串は斜め下方に傾くので、焼串は串通し孔にて
片持ち支持される。従って、焼串の一端側を串通し孔に
挿し込む操作だけで傾斜姿勢の焼串のセッティングがで
きる。丸串の場合には軸回転させると、簡単に火当たり
面を変更することができる。平串の場合は串を抜いて反
転させ後また挿し込むだけで、表裏の焼き面を変更する
ことがきる。
[0021] When one end side of the skewer is passed through the skewer hole of the skewer piercing beam and the hand is released, the other end of the skewer slightly descends due to the weight of the skewer, and the skewer leans diagonally downward. To be done. Therefore, the skewer can be set in an inclined posture only by inserting one end of the skewer into the skewer hole. In the case of a round skewer, you can easily change the fire contact surface by rotating the shaft. In the case of a flat skewer, you can change the front and back sides by simply removing the skewer, turning it over, and then inserting it again.

【0022】 焼串を焼いている最中は、肉や魚等か
ら滲み出た臭い油等が傾斜した串を伝って串端から滴下
するため、臭い油等を食物に残らず、美味しい焼き上が
りとすることができる。また臭い油等は炭火等から避け
た位置に滴下させることができるため、油きりが可能
で、煙,悪臭,火炎の発生を抑制することができる。
While the skewers are being grilled, odorous oil exuding from meat or fish drips down the skewers along the slanted skewers, so the odorous oil does not remain in the food and is deliciously baked. can do. Further, since odorous oil or the like can be dripped at a position away from charcoal fire or the like, it is possible to remove oil and suppress generation of smoke, foul odor, and flame.

【0023】 焼串突き刺し梁には孔形状又は孔寸法
の異なる串通し孔が形成されている場合には、丸串,平
串や串太さの異なる串を支持可能であるため、串の種類
が限定されずに使用できる。また、孔寸法の異なる串通
し孔を有する場合は、串の傾斜角度を変えることがで
き、焼串の種類に応じて焼き加減を変えることもでき
る。
When the skewered piercing beam is formed with skewer holes having different hole shapes or hole sizes, it is possible to support round skewers, flat skewers, and skewers having different skewer thicknesses. It can be used without limitation. When the skewer holes having different hole sizes are provided, the skew angle of the skewers can be changed, and the baking amount can be changed according to the type of the skewers.

【0024】 更に、焼串突き刺し梁の高さ調節手段
を備えている場合には、炭火等と焼串の距離を可変でき
るので、焼き加減の調整が多様化する。
Further, when the height adjusting means for the skewer piercing beam is provided, the distance between the charcoal fire and the like and the skewer can be varied, so that the adjustment of the baking degree is diversified.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の第1実施例に係る焼串支持装置を七輪
と共に示す斜視図である。
FIG. 1 is a perspective view showing a skewer supporting device according to a first embodiment of the present invention together with seven wheels.

【図2】同実施例における焼串突き刺し梁の別の例を示
す部分斜視図である。
FIG. 2 is a partial perspective view showing another example of a skewered piercing beam in the same embodiment.

【図3】本発明の第2実施例に係る焼串支持装置を七輪
と共に示す斜視図である。
FIG. 3 is a perspective view showing a skewer supporting device according to a second embodiment of the present invention together with seven wheels.

【符合の説明】[Description of sign]

1,2…七輪 5…焼串 10,20…焼串支持装置 11…フレーム 21…プレート 12,13…ヒンジ 14,15,24…スタンド 14a,15a…切込み 14b,15b…ピン 16,26…焼串突き刺し梁 16a,17a,17b,17c,26a…串投通し孔 h…ピン孔。 1, 2 ... 7 wheels 5 ... skewer 10, 20 ... skewer supporting device 11 ... frame 21 ... plate 12, 13 ... hinges 14, 15, 24 ... stand 14a, 15a ... notch 14b, 15b ... pin 16, 26 ... skewer piercing beam 16a, 17a, 17b, 17c, 26a ... skewer insertion hole h ... pin hole.

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 設置可能のスタンドと、これから片持ち
支持又は両持ち支持で差し延べられた焼串突き刺し梁を
有し、前記焼串突き刺し梁は、その長手方向に沿って並
んで貫通形成された多数の串通し孔を備えて成ることを
特徴とする焼串支持装置。
1. A stand that can be installed, and a skewer piercing beam extending from the stand by a cantilever support or a double-sided support. The burnt skewer piercing beam is formed in a plurality along the longitudinal direction. A skewer supporting device, characterized in that the skewer supporting hole is provided.
【請求項2】 請求項1に記載の焼串支持装置におい
て、前記多数の串通し孔は、孔形状又は孔寸法の異なる
串通し孔が含まれていることを特徴とする焼串支持装
置。
2. The skewer supporting device according to claim 1, wherein the multiple skewer holes include skewer holes having different hole shapes or hole sizes.
【請求項3】 請求項1又は請求項2に記載の焼串支持
装置において、前記焼串突き刺しを前記スタンドに対し
て昇降可能に固定する高さ調節手段を有することを特徴
とする焼串支持装置。
3. The skewer supporting device according to claim 1, further comprising height adjusting means for fixing the skewer stick to the stand so that the stick can be moved up and down.
JP7016750A 1995-02-03 1995-02-03 Spit support device Pending JPH08206009A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7016750A JPH08206009A (en) 1995-02-03 1995-02-03 Spit support device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7016750A JPH08206009A (en) 1995-02-03 1995-02-03 Spit support device

Publications (1)

Publication Number Publication Date
JPH08206009A true JPH08206009A (en) 1996-08-13

Family

ID=11924948

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7016750A Pending JPH08206009A (en) 1995-02-03 1995-02-03 Spit support device

Country Status (1)

Country Link
JP (1) JPH08206009A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2372428A (en) * 2001-02-21 2002-08-28 Ronald Finnigan Skewer holder
WO2015083952A1 (en) * 2013-12-05 2015-06-11 백랑기 Barbeque device
CN106455864A (en) * 2014-07-01 2017-02-22 埃米利奥·雷亚莱斯贝托梅奥 Apparatus for heating and/or cooking meat products
KR20210103135A (en) * 2020-02-13 2021-08-23 이병노 Movable Bonfire Apparatus
KR102377194B1 (en) * 2020-11-05 2022-03-21 박찬원 Multipurpose cooking utensils having outstanding heat efficiency

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2372428A (en) * 2001-02-21 2002-08-28 Ronald Finnigan Skewer holder
GB2372428B (en) * 2001-02-21 2004-11-24 Ronald Finnigan Skewer holder
WO2015083952A1 (en) * 2013-12-05 2015-06-11 백랑기 Barbeque device
CN106455864A (en) * 2014-07-01 2017-02-22 埃米利奥·雷亚莱斯贝托梅奥 Apparatus for heating and/or cooking meat products
KR20210103135A (en) * 2020-02-13 2021-08-23 이병노 Movable Bonfire Apparatus
KR102377194B1 (en) * 2020-11-05 2022-03-21 박찬원 Multipurpose cooking utensils having outstanding heat efficiency

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