JPH08187059A - Production of food of nucleic acid - Google Patents
Production of food of nucleic acidInfo
- Publication number
- JPH08187059A JPH08187059A JP6157805A JP15780594A JPH08187059A JP H08187059 A JPH08187059 A JP H08187059A JP 6157805 A JP6157805 A JP 6157805A JP 15780594 A JP15780594 A JP 15780594A JP H08187059 A JPH08187059 A JP H08187059A
- Authority
- JP
- Japan
- Prior art keywords
- nucleic acid
- food
- extract
- production
- hard capsule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
【0001】「産業上の利用分野」 ハードカプセルに
鮭白子の抽出エキスとビール酵母エキスを配合すること
により高核酸食品が製造でき細胞の新陳代謝をうながす
栄養補助食品として利用できる。[Field of Industrial Application] [0001] By mixing a salmon shirako extract and a brewer's yeast extract in a hard capsule, a high-nucleic acid food can be produced and used as a dietary supplement that promotes cell metabolism.
【0002】「従来の技術」 従来の核酸食品は
鮭白子の抽出エキスとビール酵母エキスを錠剤にしたも
のであるが錠剤は酸素、気温、湿度などの変化により核
酸の栄養分が早く痛みやすい欠点があった。[Prior Art] Conventional nucleic acid foods are tablets of salmon shirako extract and brewer's yeast extract, but the tablets have the drawback that the nutrients of nucleic acids are quick and easily painful due to changes in oxygen, temperature, humidity and the like. there were.
【0003】「発明が解決する課題」核酸食品をハード
カプセルに充填して製品化することにより環境の変化な
どによる核酸の栄養分を均一に長期間保つことができ
る。[Problems to be Solved by the Invention] By filling a hard capsule with a nucleic acid food to produce a product, the nutrients of the nucleic acid due to changes in the environment can be uniformly maintained for a long period of time.
【0004】「課題を解決するための手段」核酸食品の
豊富な鮭白子の抽出エキス100mgとビール酵母エキ
ス20mgを配合してカプセル充填し、核酸の栄養分を
均一に長期間保つようにする。[Means for Solving the Problems] 100 mg of salmon shirako extract, which is rich in nucleic acid foods, and 20 mg of brewer's yeast extract are mixed and encapsulated to maintain the nucleic acid nutrients uniformly for a long period of time.
【0005】「作用」 核酸を高補給でき
新陳代謝をうながす作用を発揮する。"Action" A high supply of nucleic acid is exerted to exert an action of promoting metabolism.
【0006】「実施例」 鮭白子の抽出エキ
ス100mgとビール酵母エキス20mgを配合してハ
ードカプセルに充填し、核酸の栄養分を均一に長期間保
つ核酸食品をつくる。[Examples] [0006] 100 mg of salmon shirako extract and 20 mg of brewer's yeast extract are mixed and filled in hard capsules to prepare nucleic acid foods that keep the nutrients of nucleic acid even for a long period of time.
【0007】「発明の効果」 少量で無理なく核
酸を補給することができる。"Effects of the Invention" Nucleic acid can be replenished reasonably with a small amount.
Claims (1)
とビール酵母エキス20mgを配合してハードカプセル
に充填し、核酸の栄養分を均一に長期間保つ核酸食品の
製造方法1. Salmon Shirako extract 100 mg
And 20 mg of brewer's yeast extract are mixed and filled in hard capsules, and a method for producing a nucleic acid food that maintains the nutrients of nucleic acid uniformly for a long time
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6157805A JPH08187059A (en) | 1994-06-06 | 1994-06-06 | Production of food of nucleic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6157805A JPH08187059A (en) | 1994-06-06 | 1994-06-06 | Production of food of nucleic acid |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH08187059A true JPH08187059A (en) | 1996-07-23 |
Family
ID=15657679
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6157805A Pending JPH08187059A (en) | 1994-06-06 | 1994-06-06 | Production of food of nucleic acid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH08187059A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004054594A1 (en) * | 2002-12-18 | 2004-07-01 | Nissan Chemical Industries, Ltd. | Cell death inhibitor |
-
1994
- 1994-06-06 JP JP6157805A patent/JPH08187059A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004054594A1 (en) * | 2002-12-18 | 2004-07-01 | Nissan Chemical Industries, Ltd. | Cell death inhibitor |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102613265B (en) | Natural yeast powder | |
CN1126930C (en) | Desiccant, dehydration therewith, and dehydrated product obtainable thereby | |
CN103243036B (en) | Preparation method for purely-natural yeast powder | |
CN106434492B (en) | A kind of effective culture medium and preparation method thereof for extending lactic acid bacteria survival period | |
CN103503938A (en) | Method for making unartificial yeast | |
CN104584864A (en) | Cultivating method for selenium-enriched oyster mushrooms | |
CN103704646B (en) | The seasoning preparation method of lactic acid bacteria fermentation pickled vegetable liquid | |
CN103766570A (en) | Preparation method of multi-purpose rose flower sugar | |
CN101965958A (en) | Production technology of preserved beancurd juice | |
NZ226001A (en) | Hair restorer and stimulant containing trigonelline and vitamin | |
JPH08187059A (en) | Production of food of nucleic acid | |
CN104247791A (en) | Method for fermentation of tea by bio-enzyme | |
CN103230035A (en) | Chinese wolfberry root bark sausage and preparation method thereof | |
CN106213484A (en) | A kind of Flos pini ferment and preparation method thereof | |
JP7329262B2 (en) | Dietary supplement containing dried sardine powder and fructan powder | |
CN102071127A (en) | Honey pollen wine and brewing method thereof | |
CN106107363A (en) | A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink | |
KR980002233A (en) | Manufacturing Method of Yakju by Using Acid Powder (e) | |
JPH0530926A (en) | Fermented pollen nutrient-adjusted food | |
JPH0833463A (en) | Health food containing calsium as main ingredient | |
KR20200027389A (en) | A system that adds natural minerals to manufactured foods and manufactures them for oral administration | |
KR20100098356A (en) | The unrefined korea wine by pine & rice | |
JPH10136937A (en) | Nutritive composite food for improving brain cell function, potentiating vascular cell and improving systemic cell function | |
CN1105205A (en) | Nourishing food rich in DHA and active calcium for tonifying brain and benefiting intelligence and preparing process thereof | |
CN105441346A (en) | Fruit juice lactic acid natural yeast and application of natural yeast in brewing of grape wine |