JPH0530926A - Fermented pollen nutrient-adjusted food - Google Patents

Abstract

PURPOSE:To obtain royal jelly-like and powdery fermented pollen nutrient- adjusted food having excellent digestibility and capable of mass-producing at a low cost by fermenting purified pollen obtained by breaking and purifying the grain wall of a pollen which is a source of honey using koji, yeast, etc. CONSTITUTION:A royal jelly-like fermented pollen nutrient-adjusted food obtained by fermenting a purified pollen obtained by breaking and purifying the grain wall of a pollen of honey source such as pollen of corn using koji, yeast, lactic acid bacilli, vitamin, etc., and powdery fermented pollen nutrient- adjusted food obtained by drying the adjusted food. Furthermore, vitamin B group and vitamins of niacinamide, pantothenic acid, folic acid and vitamin C are preferably added to 10-20g of the pollen nutrient-adjusted food at an amount more than required amount per Japanese adult daily.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fermented pollen nutritional preparation, and more particularly to a royal jelly-like digestion produced by fermenting purified pollen produced by crushing and refining the shell wall of nectar pollen. The present invention relates to a nutrient preparation having an excellent absorption rate.

[0002]

2. Description of the Related Art Royal jelly contains vitamins, amino acids,
It is a nutritious material that is rich in minerals, enzymes, fatty acids, etc., has excellent digestion and absorption properties, and frozen and refrigerated raw royal jelly and dry powder have been commercialized.

[0003] However, royal jelly is a metabolite secreted from the hypopharyngeal gland after the pollen and nectar were ingested by the female bee, and although it was excellent in digestion and absorption, it was small in production amount and expensive in price. In addition, it is usually stored frozen after collection, but there was some variation in quality because it was a natural product.

On the other hand, honey-source pollen is also said to be a raw material for royal jelly, and it is a nutritious material containing vitamins, amino acids, minerals, enzymes, fatty acids, nucleic acids, etc. It is a natural food with high nutritional value.

However, since this pollen is covered with a hard shell wall, it is hard to be digested by the human body, and the nutrition of the corner has not been absorbed so much in the human body.

Therefore, the shell wall of the nectar pollen is crushed and refined,
Purified pollen with improved absorption efficiency in the human body has been proposed.

[0007]

However, even though the purified pollen has improved digestion and absorption in the human body,
In order to fully exert the function of the enzyme contained in pollen, which is said to be a functional protein, not to the metabolite Royal jelly, vitamins as coenzymes,
Or the content of minerals tended to be insufficient.

Therefore, the present invention artificially ferments purified pollen to improve the digestion and absorption rate in the human body as a fermentation metabolite, and as an alternative to royal jelly, it can be mass-produced at low cost. The purpose of the present invention is to provide a fermented pollen nutritional control product whose production can be controlled.

Another object of the present invention is to use a fermented pollen nutritional preparation, to which at least a predetermined amount of vitamins called coenzymes among vitamins required for adults are added, and minerals are further added. It is an object of the present invention to provide a fermented pollen nutritional preparation rich in functionality, in which a predetermined amount of is added and a predetermined amount of essential amino acid is added.

[0010]

[Means for Solving the Problems] The first invention of the present application is to use crushed shell wall pollen purified by applying impact pressure, heat shock, or an appropriate method, using koji mold, yeast, lactic acid bacteria, vitamins and the like. It is characterized in that the contents of sugar, protein, fat, etc. are fermented and metabolized from amino acids, fatty acids, glycerin to alcohols, organic acids, esters to improve the digestion and absorption rate.

The fermented pollen nutritional preparation according to the second invention of the present application was invented from the 1991 edition of the 4th edition food composition table edited by the Science and Technology Agency in consideration of the daily nutritional requirement of Japanese adult males. Yes, in particular, it has a function of activating the enzyme contained in the fermented pollen nutritional preparation of the first invention, at least,
Vitamin B ₁ , vitamin B ₂ , vitamin B ₆ , vitamin B ₁₂ , niacinamide, pantothenic acid, folic acid, and vitamin C, which have a coenzyme relationship, are added to 1 g to 20 g of a fermented pollen nutritional preparation at least in the following weights. It is characterized by doing.

In order to utilize the enzyme component contained in pollen, the nutritional preparation may be mixed with crushed shell wall pollen. The proportion of crushed shell wall pollen is the weight% of the fermented pollen nutritional preparation.
Mix within the range not exceeding. [Application for a purified pollen nutritional preparation using only crushed pollen on the shell wall has already been filed (Japanese Patent Application No. 3-138664)]

It is desirable that minerals are further added to the nutritional adjustment product. As minerals, calcium, phosphorus, iron, sodium, potassium, magnesium, manganese, copper, cobalt, zinc and the like are preferable, but not all are required. Specific addition methods include ferrous sulfide, iron salts such as succinic acid citric acid-sodium iron, copper salts such as copper sulfate, zinc salts such as zinc sulfate and zinc chloride and chlorides, manganese acetate and the like. Manganese salt, cobalt salt such as cobalt acetate, potassium salt such as potassium iodide and potassium carbonate and iodide, magnesium salt such as magnesium chloride and chloride, calcium salt such as calcium glycerophosphate, calcium acetate, calcium chloride and phosphate salt The food additive system described in 1 above may be used, or food powder containing a relatively large amount of minerals such as oyster meat extract may be added. The amount of minerals used is about 1 to 3% by weight of the whole.

It is desirable that an amino acid is further added to the above nutrient preparation. As the amino acids, it is desirable to mainly use free essential amino acids having the following composition.

The free amino acid is also contained in the fermented pollen nutritional preparation, but the amino acid added is preferably adjusted to be 5 to 40% by weight, excluding this.

The fermented pollen nutritional preparation of the present invention is mixed and adjusted in the form of jelly, or mixed and adjusted in the form of powder, and is ingested like raw royal jelly, or the powder is filled in capsules. , Or as a nutritional additive to foods, with other foods.

[0017]

In the present invention, fermented and metabolized crushed pollen of the shell wall gives a royal jelly-like nutrient preparation excellent in digestion and absorption. In the case of royal jelly, pollen and nectar are metabolized by bees, so quality and ingredients cannot be controlled artificially, whereas fermented pollen nutritional preparations artificially ferment and metabolize pollen. It is possible to control the production at low cost and with high quality, and it is possible to produce various nutrient preparations depending on the kind or mixture ratio of pollen used, the fermentation process and the fermentation material. In addition, since it is possible to produce from pollen raw materials at the factory,
It is possible to store and transport raw jelly at an ideal temperature of around 5 ° C, without the need for freezing and storage that may lead to protein denaturation as with Royal Jelly.

Furthermore, according to the present invention, by adding other water-soluble vitamins, minerals and amino acids to the fermented metabolite of shattered wall pollen in addition to vitamin B group, it can be obtained by ingestion of any single group. There is no extremely excellent combined effect, for example, rapid recovery from fatigue, improvement of symptoms such as chronic diseases caused by enzyme defects in the human body, reduction of allergic and immune activation, improvement of ecological defense functions such as stimulation of lymphatic system, prevention of hypertension. , It is expected to be effective in preventing and improving diseases such as diabetes prevention, antitumor, cholesterol control, and regulation of blood increase function, and regulation of physical condition of central nervous system and peripheral nervous system.

[0019]

The preferred embodiments of the present invention will be described below.

Example 1 Corn pollen, which had been stored at low temperature at 5 ° C. after collection, was crushed so that internal proteins and enzymes would not be denatured or inactivated. A fermented pollen nutritional preparation was prepared by uniformly mixing 46 g of a jelly-like fermented metabolite fermented with lactic acid bacteria and the like with 464.03 mg of vitamins having the composition described below.

Example 2 5 g of powder obtained by drying the jelly-like fermented metabolite obtained by fermenting the crushed pollen of the shell wall with koji mold, yeast, lactic acid bacteria, etc. in Example 1 and further 3 g of the shattered crushed pollen 605.04 mg of vitamins having the following composition was uniformly mixed by powder to prepare a fermented pollen nutritional preparation.

Example 3 Fermentation of shell wall crushed pollen with koji mold, yeast, lactic acid bacteria and the like to give 5 g of powder obtained by drying a jelly-like fermented metabolite.
The following vitamins 464.03mg and minerals 10
Fermented pollen nutritional preparation was prepared by uniformly mixing 0 mg of powder.

[0023]

Example 4 5 g of powder obtained by drying a jelly-like fermented metabolite obtained by fermenting shattered wall pollen with koji mold, yeast, lactic acid bacteria,
The following vitamins 545.04 mg and amino acids 1.
A fermented pollen nutrient preparation was prepared by uniformly mixing 5 g of the powder.

[0025]

Example 5 Jelly-like fermented metabolites obtained by fermenting shattered wall pollen with Aspergillus, yeast, lactic acid bacteria and the like were added to 5 g of powder obtained by drying.
The following vitamins 545.04mg and minerals 10
A fermented pollen nutritional preparation was prepared by uniformly mixing 0 mg and 2 g of amino acids with powder.

[0027]

[0028]

The nutrient preparations of the above examples are excellent in digestion and absorption, and are ingested in the form of jelly containing a large amount of water or in the form of powder mixture. In addition, various processed products, pharmaceuticals, It can be widely used for materials such as cosmetics.

[0030]

INDUSTRIAL APPLICABILITY In the present invention, since the crushed pollen of the shell wall is fermented and metabolized, it is excellent in digestion and absorption, and further, coenzyme,
The addition of water-soluble bitumen group, mineral group and amino acid group, which act strongly as a cofactor, improves the functionality as a nutritional regulator, and even in the tasting test, it cannot be obtained by ingesting each element alone. A combined effect is observed, which improves immune function, treats and prevents prostate cancer, improves anemia, treats and prevents diabetes, improves symptoms associated with menopausal disorders in women, and improves hepatitis symptoms. , Ingestion for the purpose of improving insomnia, recovering from fatigue, improving motor function, etc., and exerting an effect.

Claims (4)

[Claims] 1. A fermented pollen nutrient preparation, such as royal jelly, which is produced by fermenting purified pollen produced by crushing and purifying the shell wall of nectar pollen, and which is dried, A fermented pollen nutritional preparation in powder form obtained as a result. 2. A fermented pollen nutrient preparation 1 produced by fermenting purified pollen produced by crushing and purifying the shell wall of honey-source pollen.
g to 20 g, at least vitamin B among vitamins
Group, niacinamide, pantothenic acid, folic acid, vitamin C is added to at least the daily requirement of Japanese adult males. 3. The fermented pollen nutritional preparation according to claim 1, wherein a mineral is further added. 4. The fermented pollen nutritional preparation according to claim 1, wherein an amino acid is further added.