JPH08173092A - Preparation of health food and drink using garlic as material - Google Patents

Abstract

PURPOSE: To provide a production method for adjusting taste or smell peculiar to a garlic in order to obtain daily-edible and healthy beverage food with the garlic as a main raw material. CONSTITUTION: Malts, water and, preferably, starch are added to garlic powder so as to mix it, the mixture is heated by about 120-160 deg.C so as to permit it to be a liquid-state and, after that, a garlic candy is obtained by heating it by about 60-70 deg.C so as to execute saccharification. The garlic candy is used so as to produce the healthy beverage food. Thus, saccharine is generated in production process, its sweetness mitigates taste peculiar to the garlic and also smell and a strong stimulating actuation peculiar to the garlic are mitigated in liquefying and heating process so that the healthy beverage food which can be easily taken is obtained.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a candy or a starch syrup containing garlic as a main raw material, a health drink, and other health food and drink.

[0002]

2. Description of the Related Art Garlic has long been known as a food having various pharmacological actions, namely stomach, digestion, intestinal regulation, sweating, diuresis, expectoration, antidiarrheal, and tonic action. It has been widely used as a food additive and as a tonic. Recently, it has been revealed that allicin contained in garlic has an action such as antibiotics such as penicillin (Peniciline) and tetramycin (Tetramycin), and cancer is also enhanced by enhancing the immune function of this allicin. It has been suggested to have a preventive effect on.

[0003]

However, since garlic has a unique taste and a unique odor, it has never been used as a main raw material for food and drink in the past.

Therefore, the present invention focuses on various health-enhancing effects of garlic, and in order to make maximum use of this effect, garlic is used as a main raw material for food and drink, and also has a unique taste and smell of garlic so that it can be used regularly. It is intended to provide a method for producing a health food or drink using garlic as a raw material, which can be adjusted.

[0005]

In order to solve the above-mentioned problems, the method for producing healthy food and drink using garlic as a raw material according to the present invention comprises mixing garlic powder with at least malt and water, and heating the mixture. It is characterized by using garlic candy obtained by liquefying and then heating again to saccharify.

Preferably, at least malt and water are added to and mixed with garlic powder, and the mixture is mixed at about 120-1.
After heating at 60 ° C. to liquefy, it is heated at about 60 to 70 ° C. for saccharification.

In addition to malt and water, the above garlic powder
By adding starch, this starch can also be saccharified by malt, which increases sweetness and makes eating and drinking easier.

Further, the method for producing healthy food and drink using garlic as a raw material of the present invention is to liquefy by adding at least starch and malt to garlic juice obtained by squeezing garlic and heating it for saccharification. It is also characterized by using the garlic candy obtained from.

The garlic candy obtained by the above production method,
If at least water or hot water is added and dissolved by heating, and honey or sugar is added to this solution, the sweetness is further increased and it becomes easier to eat and drink. In addition, the garlic candy obtained by the above production method,
If at least water or hot water is added and dissolved by heating, and honey, puerarin, citric acid, and an extract or extract of cucumber extract are added to this solution, in addition to the health enhancing effect of garlic, honey and Since citric acid has an action of enhancing nutrition, and an action of removing venom of Puerarin and the extract or extract of cucumber extract or promoting digestion, more preferable healthy food and drink can be produced. The above-mentioned puerarin can be obtained by extracting the kudzu root used in Chinese herbs, and the above-mentioned senkyu is an herb belonging to the aeriaceae family, whose old name is Onakazura.

[0010]

[Function] A mixture of malt and water added to garlic powder is heated to liquefy, and when this liquefied substance is heated at a predetermined temperature, the amylase contained in malt acts on the starch component in garlic to cause a saccharification reaction. And sugar is produced. As a result, sweetness is produced in the healthy food and drink, and the unique taste of garlic can be alleviated, and the healthy food and drink becomes easier to eat and drink.
Furthermore, if starch is further added to the garlic powder, amylase contained in malt also acts on the starch to produce sugar, which makes it easier to eat and drink healthy food and drink.

Further, during the heating process for liquefying, the odor and strong stimulating action peculiar to garlic are alleviated, so that healthy foods and drinks are easy to eat and drink in terms of odor.

[0012]

EXAMPLES First, a method for producing garlic candy and a stick candy using the same will be described.

(Example 1) In the first step, the peeled garlic was crushed or shredded, and this was crushed in an atmosphere of 30 to 40 ° C for 8 to 12 hours, or in an atmosphere of 40 to 80 ° C for 4 hours.
Dry for ~ 5 hours. In addition to the above, the drying method can be appropriately selected from cold air drying, hot air drying, high temperature drying, freeze vacuum, and the like.

In the second step, the garlic dried in the first step is pulverized with a grinder. Hereinafter, this powder is referred to as garlic powder. In the third step, 70 to 75% by weight of garlic powder, 20 to 25% by weight of water, 1 to malt relative to the total amount
It is sufficient that the ingredients are blended so as to have a ratio of 5%, sufficiently mixed, and the mixture is heated at 120 to 160 ° C. to be liquefied, that is, each composition is boiled to such an extent that it cannot be visually recognized.

In the fourth step, the liquefied product obtained in the third step is strained with a filter cloth and heated at 60 to 70 ° C. for 5 to 7 hours for saccharification. In the fifth step, the saccharified solution obtained in the fourth step is gradually concentrated to produce garlic candy.

By reconcentrating the thus obtained garlic candy in a rod-shaped mold or the like, a lollipop can be produced.

(Example 2) Instead of the compounding in the third step of Example 1, garlic powder 30 to 40% by weight, water content 20 to 25% by weight, malt 1 to 5%, starch 30 relative to the total amount.
A garlic candy or a stick candy is produced by blending so as to have a proportion of ˜40% by weight, thoroughly mixing and otherwise producing in the same manner as in Example 1. As the starch, it is preferable to use either glutinous rice, sweet potato, corn, or potato. The same applies to the following examples.

(Example 3) In the first step, the peeled garlic is used as it is, or it is shredded or crushed, and starch and malt are added thereto and mixed. The mixing ratio at this time is 30 to 90% by weight of garlic, 9 to 65% by weight of starch, and 1 to 5% by weight of malt with respect to the total amount.

In the second step, water is added to the above mixture,
Heat at 120-160 ° C and simmer until liquefied. In the third step, strain the liquefied product obtained in the second step with a filter cloth,
This is heated at 60 to 70 ° C. for 5 to 7 hours for saccharification, and then gradually concentrated to produce garlic candy. Furthermore, by reconcentrating the thus obtained garlic candy in a rod-shaped mold or the like, a candy stick can be produced.

(Embodiment 4) In the first step, the peeled garlic is put into a pressing machine to squeeze out the garlic juice. In the second step, 1 starch is added to the garlic juice obtained in the first step.
The mixture is mixed at a ratio of 0 to 90% by weight, and the enzyme and malt are added thereto at a ratio of 1 to 3% by weight and hydrolyzed to liquefy. In the third step, the liquefied product obtained in the second step is strained with a filter cloth, heated at 60 to 70 ° C for 5 to 7 hours for saccharification, and then gradually concentrated to produce garlic candy or stick candy. To do.

(Example 5) In the first step, garlic juice was mixed with the garlic candy obtained in Example 4 at a ratio of 10 to 90% by weight to concentrate the mixture, which was filtered with a filter cloth. 60
The mixture is heated at ~ 70 ° C for 5 to 7 hours for saccharification and gradually concentrated to produce garlic candy or stick candy.

Next, a method for producing a garlic beverage made from garlic will be described.

(Example 6) About 5 to 10 g of the garlic candy obtained in Examples 1 to 5 was dissolved by heating in about 200 cc of water, and a small amount of sweeteners such as honey and sugar was added to this solution to prepare a garlic beverage. To manufacture.

(Example 7) About 5 to 10 g of the garlic candy obtained in Examples 1 to 5 was dissolved by heating in about 200 cc of water, and this solution was extracted from a small amount of honey, citric acid and kudzu root extract. A garlic beverage is prepared by adding Puerarin and an extract or extract of cucumber, and is instantly sterilized and then hermetically sealed. The instant sterilization at this time is
It is desirable to perform a substantial sterilization at about 87 ° C for about 37 seconds to minimize destruction of the active ingredient. Lemon juice may be used as citric acid.

[0025]

EFFECTS OF THE INVENTION According to the present invention, it is possible to obtain sweetness by allowing malt to act on garlic to produce sugar, and to alleviate the odor and strong irritating effect peculiar to garlic during the liquefaction heating process. Moreover, since it does not impair the components of garlic, it is possible to produce healthy foods and drinks that can withstand regular use while using garlic as the main raw material. Therefore, not only elderly people but also children can take it for a long time.

Further, by adding honey and citric acid which are nourishing agents, and puerarin and cucumber extract or extract which are liquor toxin removers or digestion promoters derived from herbal medicines, their mutual complementing action is achieved. Not only is it easier to take like ordinary beverages, but it is even more effective as a healthy beverage having a stomach and tonic anti-cancer function.

Claims (6)

[Claims] 1. At least malt and water are added to and mixed with garlic powder, and the mixture is heated to liquefy,
A method for producing a health food or drink using garlic as a raw material, which comprises using garlic candy obtained by reheating and saccharifying. 2. Garlic candy obtained by adding at least malt and water to garlic powder, mixing the mixture, heating the mixture at about 120 to 160 ° C. for liquefaction, and then heating at about 60 to 70 ° C. for saccharification. A method for producing a healthy food or drink using garlic as a raw material, which comprises using 3. The method for producing a health food or drink using garlic as a raw material according to claim 1, wherein starch is added to garlic powder in addition to malt and water. 4. A garlic candy obtained by adding at least starch and malt to garlic juice obtained by squeezing garlic to liquefy it, and then heating and saccharifying it to use garlic candy as a raw material. Method for producing healthy food and drink. 5. The health of garlic raw material according to claim 1, wherein water or hot water is added to the garlic candy to melt it, and at least honey or sugar is added to this solution. Method of manufacturing food and drink. 6. A garlic candy, wherein water or hot water is added and dissolved by heating, and at least honey, puerarin, citric acid, and an extract or extract of cucumbers are added to this solution. A method for producing a healthy food or drink, which is made of the garlic as a raw material.