JP2889504B2 - Manufacturing method of healthy food and drink using garlic as raw material - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing candy and starch syrup using garlic as a main raw material, as well as health drinks and other health foods and drinks.

[0002]

2. Description of the Related Art Garlic has long been known as a food having various pharmacological actions, namely, stomach, digestion, intestinal control, sweating, diuresis, expectorant, antidiarrheal, and tonic effects. It has been widely used as a food additive and as a tonic. Recently, it has been revealed that allicin contained in garlic has an effect like antibiotics such as penicillin and tetramycin, and by enhancing the immune function of this allicin, cancer Has been suggested to have a preventive effect.

[0003]

However, since garlic has a unique taste and a unique smell, it has hardly been used as a main raw material for foods and drinks in the past.

Accordingly, the present invention focuses on the various health-enhancing effects of garlic, and uses garlic as a main raw material for foods and drinks so that this effect can be utilized to the utmost, and the unique taste or odor of garlic so that it can be used regularly. It is intended to provide a method for producing a health food or drink using garlic as a raw material, which can adjust the amount of garlic.

[0005]

Means for Solving the Problems In order to solve the above problems, a method for producing a health food or drink using garlic as a raw material according to the present invention comprises adding at least malt and water to garlic powder, mixing the mixture, and heating the mixture. After being liquefied, garlic candy obtained by heating and saccharifying again is used.

Preferably, the garlic powder is mixed with at least malt and water, and the mixture is mixed with about 120 to 1
After heating at 60 ° C. to liquefy, the mixture is heated at about 60 to 70 ° C. to saccharify.

[0007] In addition to malt and water in the garlic powder,
By adding the starch, this starch can also be saccharified by malt, which increases the sweetness and makes it easier to eat and drink.

[0008] In the method for producing a health food or drink using garlic as a raw material according to the present invention, at least starch and malt are added to garlic juice obtained by squeezing garlic and liquefied, and this is heated and saccharified. It is also characterized by the use of garlic candy obtained from the method.

[0009] The garlic candy obtained by the above production method,
If at least water or hot water is added and dissolved by heating, and honey or sugar is added to this solution, the sweetness is further increased and the food and drink are more easily consumed. Also, the garlic candy obtained by the above manufacturing method,
If at least water or hot water is added and heated and dissolved, and honey, puerarin, citric acid, and the extract or extract of sensu are added to this solution, in addition to the health-enhancing effect of garlic, honey and The nutrient enhancing action of citric acid, the action of removing pulp from the extract or extract of Puerarin and the extract of the extract, or the action of promoting digestion can be exerted, and a more favorable healthy food or drink can be produced. In addition, the above-mentioned puerarin can be obtained by extracting the root of kudzu used in Chinese medicine, and the above-mentioned senkyu is an herb that belongs to Apiaceae and has an old name of Onnakazura.

[0010]

Function: A mixture of garlic powder and malt and water is heated to liquefy, and when the liquefied material is heated at a predetermined temperature, the saccharification reaction is caused by the action of amylase contained in malt on the starch component in garlic. Sugar is produced. As a result, the sweetness is produced in the healthy food and drink, and the unique taste of garlic can be reduced, and the healthy food and drink can be easily eaten and consumed.
Furthermore, if starch is further added to the garlic powder, the amylase contained in the malt acts on the starch to produce sugar, so that the health food and drink becomes easier to eat and drink.

In the heating process for liquefaction, the unique smell of garlic and the strong stimulating action are alleviated, so that healthy foods and drinks are easy to eat and drink in terms of smell.

[0012]

First, a method for producing garlic candy and a stick candy using the same will be described.

(Embodiment 1) In the first step, the peeled garlic is crushed or shredded, and the garlic is crushed or cut in an atmosphere of 30 to 40 ° C. for 8 to 12 hours or in an atmosphere of 40 to 80 ° C. for 4 hours.
Dry for ~ 5 hours. In addition, as the drying method, in addition to the above, a cold air drying, a hot air drying, a high temperature drying, a freezing vacuum, and the like can be appropriately selected.

In the second step, the garlic dried in the first step is pulverized by a grinder. Hereinafter, this powder is referred to as garlic powder. In the third step, 70 to 75% by weight of the garlic powder, 20 to 25% by weight of water,
The mixture may be mixed at a ratio of 5% and mixed well, and the mixture may be heated at 120 to 160 ° C. to liquefy, that is, each composition may be boiled to the extent that it cannot be recognized by the naked eye.

In the fourth step, the liquefied product obtained in the third step is strained with a filter cloth and heated at 60 to 70 ° C. for 5 to 7 hours for saccharification. In the fifth step, the saccharified solution obtained in the fourth step is gradually concentrated to produce garlic candy.

If the garlic candy thus obtained is reconcentrated in a stick-shaped mold or the like, a stick candy can be produced.

(Example 2) Instead of the composition in the third step of Example 1, garlic powder 30 to 40% by weight, moisture 20 to 25% by weight, malt 1 to 5%, starch 30
A garlic candy or a stick candy is manufactured by blending and mixing well so as to have a ratio of ４０40% by weight, and manufacturing the same as in Example 1 except for the above. In addition, it is good to use any of glutinous rice, sweet potato, corn, and potato as starch. The same applies to the following embodiments.

(Example 3) In the first step, the peeled garlic is used as it is, or it is chopped or crushed, and starch and malt are added and mixed. The mixing ratio at this time is 30 to 90% by weight of garlic, 9 to 65% by weight of starch, and 1 to 5% by weight of malt based on the total amount.

In the second step, water is added to the mixture,
Heat at 120-160 ° C and simmer until liquefied. In the third step, the liquefied material obtained in the second step is strained with a filter cloth,
This is heated at 60-70 ° C. for 5-7 hours to saccharify, and then gradually concentrated to produce garlic candy. Furthermore, if the garlic candy thus obtained is reconcentrated in a stick-shaped mold or the like, a stick candy can be produced.

(Embodiment 4) In the first step, the peeled garlic is put into a pressing machine to squeeze out the garlic juice. In the second step, 1 part starch is added to the garlic juice obtained in the first step.
The mixture is mixed at a ratio of 0 to 90% by weight, and the enzyme and malt are added at a ratio of 1 to 3% by weight, and the mixture is hydrolyzed to be liquefied. In the third step, the liquefied product obtained in the second step is strained with a filter cloth, heated at 60 to 70 ° C. for 5 to 7 hours to saccharify, and then gradually concentrated to produce garlic candy or stick candy. I do.

(Example 5) In the first step, garlic juice is mixed with the garlic candy obtained in Example 4 at a ratio of 10 to 90% by weight and concentrated. 60
Heat at ~ 70 ° C for 5-7 hours to saccharify and gradually concentrate to produce garlic candy or stick candy.

Next, a method for producing a garlic beverage using garlic as a raw material will be described.

(Example 6) About 5 to 10 g of the garlic candy obtained in the above Examples 1 to 5 is dissolved under heating with about 200 cc of water, and a small amount of sweetener such as honey and sugar is added to this solution to produce a garlic drink. To manufacture.

(Example 7) About 5 to 10 g of the garlic candy obtained in the above Examples 1 to 5 was dissolved by heating with about 200 cc of water, and extracted from this solution with a small amount of honey, citric acid and kakkon extract. A garlic beverage is prepared by adding the extract or extract of Puerarin and cucumber, which are instantaneously sterilized and sealed. The instant sterilization at this time is
It is desirable to perform a substantial sterilization at about 87 ° C. for about 37 seconds to minimize destruction of the active ingredient. Note that lemon juice may be used as citric acid.

[0025]

According to the present invention, it is possible to obtain sweetness by causing garlic to act on malt to produce sugar, and to alleviate the unique odor and strong stimulating effect of garlic in the heating process of liquefaction. Therefore, it is possible to produce healthy foods and drinks that can withstand regular use while using garlic as a main raw material because the garlic is not damaged. Therefore, not only the elderly but also children can take it for a long time.

Further, by adding honey and citric acid as nutrients, and puerarin and soybean extract or extract as herbal poison remover or digestion promoter derived from herbal plants, their mutual complementation effects are obtained. It is not only easy to take like general drinks, but also more effective as a health drink having a stomachic and anticancer function.

Claims (6)

(57) [Claims] At least malt and water are added to garlic powder and mixed, and the mixture is heated and liquefied.
A method for producing a health food or drink using garlic as a raw material, comprising using garlic candy obtained by heating and saccharifying again. 2. A garlic powder obtained by adding at least malt and water to garlic powder and mixing the mixture, heating the mixture at about 120 to 160 ° C. to liquefy, and then heating at about 60 to 70 ° C. to saccharify. A method for producing a health food or drink using garlic as a raw material, characterized by using garlic. 3. The method according to claim 1, wherein starch is added to the garlic powder in addition to malt and water. 4. A garlic raw material characterized by using a garlic candy obtained by squeezing garlic and adding at least starch and malt to the garlic juice, liquefying the garlic juice, and heating and saccharifying the garlic juice. Manufacturing method of healthy food and drink. 5. The garlic-based health as claimed in claim 1, wherein water or hot water is added to the garlic candy and heated and dissolved, and at least honey or sugar is added to the solution. Food and beverage manufacturing method. 6. The garlic candy is added with water or hot water and dissolved by heating, and at least honey, puerarin, citric acid, and Japanese pepper extract or extract are added to the solution. A method for producing a health food or drink using the garlic according to any one of the above.