JPH08140845A - Noodle boiling device - Google Patents

Noodle boiling device

Info

Publication number
JPH08140845A
JPH08140845A JP6308272A JP30827294A JPH08140845A JP H08140845 A JPH08140845 A JP H08140845A JP 6308272 A JP6308272 A JP 6308272A JP 30827294 A JP30827294 A JP 30827294A JP H08140845 A JPH08140845 A JP H08140845A
Authority
JP
Japan
Prior art keywords
pot
boiling
noodles
hot water
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6308272A
Other languages
Japanese (ja)
Inventor
Hisao Tamaki
久夫 玉木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Samson Co Ltd Japan
Original Assignee
Samson Co Ltd Japan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samson Co Ltd Japan filed Critical Samson Co Ltd Japan
Priority to JP6308272A priority Critical patent/JPH08140845A/en
Publication of JPH08140845A publication Critical patent/JPH08140845A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J2027/006Cooking-vessels especially adapted for preparing pasta

Landscapes

  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

PURPOSE: To invariably boil noodles with a proper quantity of hot water and shorten the boiling time by providing multiple boiling pots storing hot water for boiling noodles, connecting steam feed pipes to the boiling pots, directly spraying steam to the noodles in the boiling pots, heating the hot water, and stirring the noodles. CONSTITUTION: At the time of waiting, the level of the hot water is made lower than a surprise stream inlet 4, all the hot water is collected in boiling pots 1, and heat is hardly radiated. A control valve 9 is opened immediately before noodles are boiled, and the steam from a boiler 7 is fed into the boiling pot 1 to heat the hot water. When noodles are put into the boiling pot 1, the level of the hot water in the pot 1 rises, the hot water located higher than the surprise stream inlet 4 is sent to an excess water tank 3, and the noodles are stirred by the sprayed steam and boiled in a short time. When the noodles are taken out from the boiling pot l, the level of the hot water in the pot 1 is lowered, and the hot water sent to the excess water tank 3 is returned to the pot 1.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は麺類を茹でるための麺茹
で装置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a noodle boiling device for boiling noodles.

【0002】[0002]

【従来の技術】麺類を茹でる場合、多量の湯が入れられ
た釜に茹でようとする麺を入れて茹でられている。この
場合、茹でる麺の量に変動があっても、湯の量はほぼ一
定であり、茹でる麺が少ない場合には必要以上の湯を加
熱することとなり、多量の湯を加熱するには供給する熱
量も多く必要であるためエネルギーを浪費する。また、
湯量が多いと沸騰するまでに時間がかかるため、茹でて
いない場合であっても一定以上の温度に保っておく必要
があり、さらに湯の量が多ければ放熱面積も増大するた
め常に湯を加熱し続ける必要があり、この点でもエネル
ギーを浪費していた。
2. Description of the Related Art When boiling noodles, the noodles to be boiled are put in a kettle containing a large amount of hot water. In this case, even if there is a change in the amount of boiled noodles, the amount of hot water is almost constant, and when the amount of boiled noodles is small, more hot water will be heated than necessary, and a large amount of hot water will be supplied. Since a large amount of heat is required, energy is wasted. Also,
If there is a large amount of hot water, it takes time to boil, so it is necessary to keep it at a certain temperature or higher even when it is not boiled. I had to keep doing that and wasting energy in this regard as well.

【0003】湯を加熱する方法としては、ガスによる炎
を底面から当てて加熱する方法の他に、湯の中に蒸気を
噴射して加熱を行う方法がある。この場合、蒸気が直接
噴射される部分は周囲に比べて高温となり、蒸気が直接
麺に接するところでは麺が攪拌されるために短時間で茹
であげられるが、釜が大きくなると直接蒸気が噴射され
るところと、間接的にしか加熱されないところができ、
品質にばらつきを生じることとなる。
As a method of heating the hot water, there is a method of injecting steam into the hot water and a method of heating in addition to a method of applying a flame of gas from the bottom surface to heat the hot water. In this case, the portion where steam is directly sprayed becomes hotter than the surroundings, and the steam is sprayed in a short time because the noodles are boiled in a short time where the steam directly contacts the noodles, but when the pot becomes large, the steam is directly sprayed. There are places where it is heated only indirectly,
This will cause variations in quality.

【0004】[0004]

【発明が解決しようとする課題】本発明が解決しようと
する課題は、常に麺の量に合った湯量で麺を茹でること
で省エネルギー化をはかり、さらに茹で時間の短縮を行
うことのできる麺茹で装置を提供することにある。
The problem to be solved by the present invention is to save energy by constantly boiling noodles in an amount of hot water that matches the amount of noodles, and to boil the noodles that can be shortened in time. To provide a device.

【0005】[0005]

【課題を解決するための手段】麺を茹でるための湯を溜
めておく茹でポットを複数個設け、茹でポット上部より
あふれでる余剰水を溜める余剰水槽を茹でポット上部側
面に設け、茹でポット側面に開けられた開口部を通し
て、茹でポット内水位上昇時には茹でポットより余剰水
槽へ、茹でポット内水位低下時には余剰水槽より茹でポ
ットへ湯が流動できるようにし、各茹でポット内に蒸気
供給管を接続しておき、茹でポット内の麺に蒸気を直接
噴射させることで湯の加熱と麺の攪拌を行い、短時間で
麺を茹であげる。
[Means for solving the problem] A plurality of boiling pots for storing hot water for boiling noodles are provided, and an excess water tank for storing excess water overflowing from the upper portion of the pot is provided on the upper side surface of the boiling pot, and on the side surface of the boiling pot. Through the opened opening, when the water level inside the pot rises, hot water can flow from the pot to the excess water tank, and when the water level inside the pot drops, hot water can flow from the excess water tank to the pot, and a steam supply pipe is connected to each pot. In addition, the boiling water is heated and the noodles are stirred by directly injecting steam onto the noodles in the boiling pot, and the noodles are boiled in a short time.

【0006】[0006]

【作用】一つの麺を茹でるために使用される湯の量は、
一つの茹でポット内の湯のみであり、茹でる量が少ない
場合には多量の湯を加熱する必要はない。加熱を行って
いない時の湯は茹でポット内に集められ、放熱面積は非
常に小さくなるので湯は冷えにくく、湯量が少なければ
短時間で湯を沸騰させることができるので、茹でる直前
に加熱するだけでよくなり、保温のために加熱を続ける
必要もない。小さな茹でポットごとに蒸気を供給するの
で、茹でポット内の麺は直接蒸気に当たり、攪拌されな
がら加熱されるので、短時間で茹であげることができ
る。
[Function] The amount of hot water used to boil one noodle is
There is no need to heat a large amount of hot water when there is only a small amount of hot water in the pot. Hot water is collected in a pot when it is not heated, and the heat dissipation area is very small, so it is difficult to cool the water. You don't have to keep heating to keep warm. Since steam is supplied to each pot for small boiling, the noodles in the boiling pot are directly exposed to steam and heated while being stirred, so that the noodles can be boiled in a short time.

【0007】[0007]

【実施例】本発明の一実施例を図面を用いて説明する。
図1は本発明の概要を示した縦断面図であり、図2はそ
の平面図であり、図1は図2のA−A断面図である。複
数設けられた円筒形の茹でポット(1)は内部に湯(10)が
溜められるようになっており、茹でポット(1)内の下部
にはカゴ受け兼蒸気噴射パイプ(2)が設けられている。
茹でポット上部外側には共通の余剰水槽(3)が設けられ
ており、余剰水槽(3)は茹でポット(1)上部壁面に設けた
ビックリ水流入口(4)にて茹でポット内部と接続され、
茹でポット内水位が上昇した場合には茹でポットより余
剰水槽へ、茹でポット内水位が低下した場合には余剰水
槽より茹でポットへ湯が流動するようになっている。
An embodiment of the present invention will be described with reference to the drawings.
1 is a vertical sectional view showing an outline of the present invention, FIG. 2 is a plan view thereof, and FIG. 1 is a sectional view taken along line AA of FIG. A plurality of cylindrical boiling pots (1) are designed to store hot water (10) inside, and a basket receiving and steam injection pipe (2) is provided at the bottom of the boiling pots (1). ing.
A common excess water tank (3) is provided outside the upper part of the boiling pot, and the excess water tank (3) is connected to the inside of the boiling pot at the surprise water inlet (4) provided on the upper wall surface of the boiling pot (1),
When the water level in the pot rises, boiling water flows from the pot to the surplus water tank, and when the water level in the pot drops to boil, the hot water flows from the surplus water tank to the pot.

【0008】余剰水槽の上面は板で覆われており、茹で
ポット(1)上面よりあふれでた湯は余剰水槽へ入らない
ようになっている。上面を覆っている板には一箇所だけ
穴(5)が開けられ、穴の直下にはオーバーフロー管(6)が
設けられており、茹でポット上部よりあふれでた湯はオ
ーバーフロー管を通って排水される。また、オーバーフ
ロー管は、上部の板との間に隙間が開けられており、余
剰水槽のオーバーフローも排水される。カゴ受け兼蒸気
噴射パイプ(2)内には、ボイラー(7)に接続された蒸気噴
射管(8)が設けられており、コントロールバルブ(9)を開
いたときボイラー(7)からの蒸気がカゴ受け兼蒸気噴射
パイプ(2)より茹でポット(1)内へ噴射される。また、カ
ゴ受け兼蒸気噴射パイプ(2)の下部は排水管(11)に接続
されており、排水弁(12)を開くことで全ての湯を排水で
きるようになっている。余剰水槽(3)は全ての茹でポッ
トにつながっており、余剰水槽(3)へ水を供給すること
で、各茹でポットへ給水される。
The upper surface of the surplus water tank is covered with a plate so that the hot water overflowing from the upper surface of the pot (1) does not enter the surplus water tank. The plate covering the top surface has only one hole (5), and the overflow pipe (6) is provided directly below the hole.The water overflowing from the top of the pot is drained through the overflow pipe. To be done. Further, the overflow pipe has a gap between it and the upper plate, and the overflow of the surplus water tank is also drained. Inside the basket receiver and steam injection pipe (2), a steam injection pipe (8) connected to the boiler (7) is provided, and when the control valve (9) is opened, the steam from the boiler (7) is discharged. Boiled and injected into the pot (1) from the basket receiving / steam injection pipe (2). Further, the lower part of the basket receiving / steam injection pipe (2) is connected to the drain pipe (11), and all the hot water can be drained by opening the drain valve (12). The excess water tank (3) is connected to all pots by boiling, and water is supplied to the excess water tank (3) to supply water to the pots.

【0009】図3は麺茹での各工程と湯の動き表した説
明図である。待機中の場合、湯(10)の水位はビックリ水
流入口(4)よりも低く、全ての湯が茹でポット(1)内に集
められているため放熱しにくなっており、保温のための
加熱は不要である。麺を茹でる直前になるとコントロー
ルバルブ(9)を開き、ボイラーからの蒸気を茹でポット
内へ供給して湯を加熱する。麺を茹でる場合、麺(13)は
麺茹でカゴ(14)に入れられた状態で茹でポット(1)内へ
入れられる。麺が入れられると茹でポット内水位は上昇
し、ビックリ水流入口(4)よりも高くなった分はビック
リ水流入口(4)より余剰水槽へ送られる。茹でポット内
へ入れられた麺は、噴射される蒸気によって攪拌されな
がら茹でられ、短時間で茹であげられる。茹で終わると
茹でポット(1)より麺(13)が取り出され、麺を取り出す
ことによって茹でポット(1)内水位が低下すると、余剰
水槽に送られた湯が茹でポットに戻される。
FIG. 3 is an explanatory view showing the steps of boiling noodles and the movement of hot water. When waiting, the water level of the hot water (10) is lower than the surprise water inlet (4), and all the hot water is boiled and collected in the pot (1), so it is difficult to radiate heat, No heating is required. Immediately before boiling the noodles, the control valve (9) is opened, and steam from the boiler is boiled and supplied into the pot to heat the hot water. When the noodles are boiled, the noodles (13) are put in the boiling pot (1) while being put in the noodles basket (14). When noodles are put in the pot, the water level in the pot rises, and the portion higher than the surprise water inlet (4) is sent to the surplus water tank from the surprise water inlet (4). The noodles boiled into the pot are boiled while being stirred by the sprayed steam, and boiled in a short time. After boiling, the noodles (13) are taken out from the boiling pot (1), and when the water level in the boiling pot (1) is lowered by taking out the noodles, the hot water sent to the surplus water tank is returned to the boiling pot.

【0010】[0010]

【発明の効果】本発明を実施することによって、供給す
る加熱量および加熱時間が少なくなり、省エネルギー化
することができ、さらに茹で時間を短縮することができ
る。
By carrying out the present invention, the heating amount and heating time to be supplied can be reduced, energy can be saved, and the time for boiling can be shortened.

【図面の簡単な説明】[Brief description of drawings]

【図1】 本発明の一実施例の概要を示した縦断面図FIG. 1 is a vertical sectional view showing an outline of an embodiment of the present invention.

【図2】 図1を上面からみた平面図FIG. 2 is a plan view of FIG. 1 seen from above.

【図3】 一実施例での湯の動きを示した説明図FIG. 3 is an explanatory view showing the movement of hot water in one embodiment.

【符号の説明】[Explanation of symbols]

1 茹でポット 2 カゴ受け兼蒸気噴射パイプ 3 余剰水槽 4 ビックリ水流入口 5 穴 6 オーバーフロー管 7 ボイラー 8 蒸気噴射管 9 コントロールバルブ 10 湯 11 排水管 12 排水弁 13 麺 14 麺茹でカゴ 1 Boiled pot 2 Basket receiving / steam injection pipe 3 Surplus water tank 4 Surprise water inlet 5 hole 6 Overflow pipe 7 Boiler 8 Steam injection pipe 9 Control valve 10 Hot water 11 Drain pipe 12 Drain valve 13 Noodle 14 Boiled basket

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 麺を茹でるための湯を溜めておく茹でポ
ットを複数個設け、茹でポット上部よりあふれでる余剰
水を溜める余剰水槽を茹でポット上部側面に設け、茹で
ポット側面に開けられた開口部を通して、茹でポット内
水位上昇時には茹でポットより余剰水槽へ、茹でポット
内水位低下時には余剰水槽より茹でポットへ湯が流動で
きるようにしておき、各茹でポットに茹でポット内の湯
を加熱する手段を設けておくことで、茹でポットごとに
麺を茹でることを可能とした麺茹で装置。
1. A plurality of boiling pots for storing hot water for boiling noodles are provided, and an excess water tank for collecting excess water overflowing from the upper portion of the pot is provided on the upper side surface of the pot, and an opening opened on the side surface of the pot. Boil the water in the pot through the section so that when the water level in the pot rises, the boiling water flows from the pot to the excess water tank, and when the water level in the pot decreases, the excess water tank allows the hot water to flow to the pot. A noodle boiler that makes it possible to boil the noodles for each pot by providing the.
【請求項2】 請求項1に記載の麺茹で装置において、
各茹でポット内に蒸気供給管を接続しておき、茹でポッ
ト内の麺に蒸気を直接噴射させることで麺を攪拌しなが
ら茹でることを特徴とする麺茹で装置。
2. The noodle boiling device according to claim 1,
A noodle boiling device characterized in that a steam supply pipe is connected to each boiling pot and steam is directly sprayed onto the noodles in the boiling pot to boil the noodles while stirring.
JP6308272A 1994-11-16 1994-11-16 Noodle boiling device Pending JPH08140845A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6308272A JPH08140845A (en) 1994-11-16 1994-11-16 Noodle boiling device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6308272A JPH08140845A (en) 1994-11-16 1994-11-16 Noodle boiling device

Publications (1)

Publication Number Publication Date
JPH08140845A true JPH08140845A (en) 1996-06-04

Family

ID=17979031

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6308272A Pending JPH08140845A (en) 1994-11-16 1994-11-16 Noodle boiling device

Country Status (1)

Country Link
JP (1) JPH08140845A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026974A (en) * 2014-05-30 2014-09-10 于潇潜 Noodle selling and boiling machine
JP2017119161A (en) * 2017-03-23 2017-07-06 東京瓦斯株式会社 Noodle boiling machine
CN107411534A (en) * 2017-08-07 2017-12-01 孟建彬 Stir face device and noodles cooker

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026974A (en) * 2014-05-30 2014-09-10 于潇潜 Noodle selling and boiling machine
JP2017119161A (en) * 2017-03-23 2017-07-06 東京瓦斯株式会社 Noodle boiling machine
CN107411534A (en) * 2017-08-07 2017-12-01 孟建彬 Stir face device and noodles cooker

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