JP2936246B2 - Boil and fry machine - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a boiling and frying machine.

[0002]

2. Description of the Related Art Conventionally, boiling water or oil is directly applied to noodles or fried foods to improve thermal efficiency so that noodles are boiled or fried. There has been proposed a method of dissolving noodles and increasing the boiling efficiency.

For example, there are JP-B-55-39329, JP-B-56-9328, JP-B-56-15247, and JP-B-58-14221.

[0004]

However, in the prior art, as a configuration in which hot water is sprayed onto the noodles, for example, in the above-mentioned invention, an inner pot, a partition plate, and a partition wall are provided inside the pot body. In this structure, the water contained in the pot body is heated and hot water is ejected from a pipe or the like provided in the inner pot or the partition wall, and the hot water is sprayed on the zigzag or boiled product portion.

For this reason, the water contained in the kettle body is entirely heated and a part of the water is jetted out of a pipe or the like provided in an inner pot or a partition wall. Erupts from

[0005] Therefore, considerable heating is required before boiling, and it takes time for the whole to boil. For this reason, in order to improve the effect of unraveling the noodles, energy and time close to conventional heating are required.

Further, since an inner pot and a partition wall are provided and a double structure of the pot is required, the structure is complicated, the production is difficult, and an increase in production cost is unavoidable.

[0007]

Means for Solving the Problems Accordingly, in the present invention,
With the extremely simple structure of providing a simple pipe in a conventional kettle, the heating efficiency is good, and boiling water etc. which is partially heated further increases the heating efficiency, and the boiling water hits the noodles. The noodles are unraveled and boiled or fried efficiently, and an appropriate number of through-holes are drilled in the bottom or side of the kettle, and between the kettle and the combustor provided in the lower part. In , fuel
In addition to providing a heating tube that is directly heated by the baking oven,
While the through- hole and the heating tube are communicated by a communication tube,
Depending on the degree of heating, the pipe has a large diameter near the flue and a large diameter
It is characterized by having a small diameter .

[0008]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail with reference to the embodiments shown in the drawings. Reference numeral 1 denotes a kettle, which is installed on the main body 2. An overflow groove 3 is surrounded around an upper edge of the kettle 1 , and a drain pipe 4 is provided in a part thereof.

Reference numeral 5 denotes a combustor, which is installed in a combustion chamber 6 formed on the lower surface of the pot 1 . The combustion chamber 6 is formed at the lower part of the kettle 1 ,
It is formed by a shielding plate 7 provided as necessary, and communicates with a flue 8 formed on one side. The flue 8 is preferably provided so as to penetrate the water tank 9.

At the bottom 11 or at the side of the shuttle 1 , through holes 12, 12,... Are formed at appropriate positions, and the through holes 12, 12,. To the heating tube 14. The heating tube 14 can be connected in a ring shape, formed in a dead end shape such as a bifurcated shape or a parallel shape, or can have an appropriate shape.

One end of the heating pipe 14 communicates with a drain pipe 16 having a valve 15. The heating tube 14 is in direct communication with the kettle 1, by supplying the hot water kettle 1 to the heat pipe 14 may also be possible to circulate. As this configuration, a communication pipe (not shown) with the heating pipe 14 may be provided on the bottom 11 or on the side of the kettle 1 .

The through holes 12, 12,... And the communication pipe 1
The diameters of 3, 13,... May be uniform, but if there is a difference in the degree of heating, the diameter of the through-hole 12 and the communication pipe 13 closer to the flue 8 with the higher degree of heating is increased, and the diameter of the opposite side is reduced. It is better to

At this time, the diameter of the through-hole 12 and the diameter of the communication pipe 13 are usually made to coincide with each other. However, the diameter of the through-hole 12 is made smaller by making the communication pipe 13 tapered, or the diameter of the through-hole 12 is made smaller than that of the communication pipe 13. It is also possible to make it small and make it squeeze.

Reference numeral 17 denotes a water tap, which is located on the kettle 1 and has the other end communicating with the water storage tank 9. A water supply pipe 18 is located at an upper part of the water storage tank 9, and a drain pipe 20 having a valve 19 is connected at a lower bottom thereof.

Are noodle baskets. 22,2
.. Are bearing portions of the noodle baskets 21, 21,... And are protruded from the main body 2 above the through holes 12, 12,. .. Are preferably provided on the main body 2 so as to be able to move up and down.

Next, its use and operation will be described. First, the water storage tank 9 is supplied with water through a water supply pipe 18, and then water is supplied from the water storage tank 9 to the kettle 1 with a water tap 17. This water supply, without using the water in the water tank 9,
Of course, water can be supplied by other taps.

When the water is supplied to the kettle 1 , the water is also supplied to the heating pipe 14 through the communicating holes 13, 13,. Water is supplied to the drain pipe 16.

When the combustor 5 is ignited in this state, the flame simultaneously heats the bottom of the pot 1 and the heating tube 14 located below the pot. The kettle 1 is that the bottom is heated when accordingly, contained water is warmed from the bottom, is heated gradually.

On the other hand, the heating tube 14 is also heated at the same time.
Here, the heating pipe 14 is a pipe, which is heated from the surroundings, and warms up very quickly because the water contained therein is small, and rises into the pot 1 from the communication pipes 13, 13,.

The heating pipe 14 is connected to communication pipes 13, 13,.
.. Or a communication pipe (not shown) provided separately when necessary, circulation in which water in the kettle 1 enters and is heated in the heating pipe 14 is performed. Therefore, compared with the case the water in the kettle 1 is simply heated from the bottom of the kettle 1, go heated very quickly.

The heating flame of the combustor 5 is heated by a heating tube 14 and a kettle.
After heating the bottom of 1 , it is sucked into the flue 8, rises and is discharged outside. Since the surroundings of the flue 8 are surrounded by the water tank 9 while ascending, the heat is deprived by the water, and the water in the water tank 9 is heated and has a low temperature when discharged.

In this way, the water in the kettle 1 will boil rapidly. The water in the heating pipe 14 is faster than the water in the kettle 1 boils, and the heating causes the boiling water to pass through the communicating pipes 13, 13,.
Through the through holes 12, 12,....

Then, the noodles are stored in the noodle baskets 21, 21,..., Submerged in the hot water of the pot 1 , and brought over the through holes 12, 12,. At this time, if the bearings 22, 22, ... are installed, the bearings 22, 22, ... are made to support the noodle baskets 21, 21, ....

At that time, the hot water spouted from the through holes 12, 12,... Hits the noodles through the noodle baskets 21, 21,.
I will break this and boil it.

Therefore, the noodles are boiled in boiling water while being melted, so that they can be boiled uniformly in a very short time.

If the diameters of the communication pipe 13 and the through hole 12 near the flue 8 are made larger and the diameters are made smaller as the distance increases, the relationship between the uniform heating or the flow rate of the fluid or the flow velocity is extremely high, and
Boiling was found to be fast.

When the amount of hot water in the kettle 1 is reduced or when there is dirt, the required amount is discharged from the discharge pipe 16 by opening the valve 15 or not discharged. The hot water heated by the flue 8 is supplied to the kettle 1 .

In the above description, only the boiled noodles have been described, but it is a matter of course that other boiled foods and fried foods using oil can be widely used.

[0029]

According to the present invention as described above, an appropriate number of through-holes are formed in the bottom and side surfaces of the kettle, and the entire surface is directly heated by the combustor between the kettle and a combustor provided below the kettle. A heating pipe is provided, and the through-hole and the heating pipe are connected by a communication pipe.
While communicating, the communication pipe is close to the flue depending on the degree of heating
Because the diameter of the heating tube is large and the diameter of the heating tube in the opposite direction is small , the combustor has a shape that heats the heating tube and the bottom of the kettle simultaneously.The heating tube has a small diameter and its surroundings are heated. Boil quickly, and the boiling water is spouted into the kettle, and together with the heating at the bottom of the kettle, the hot water in the kettle can be efficiently boiled.

Of course, when boiling the noodles, the noodles are broken by the boiling water spouting. In addition, the food is boiled or fried quickly using oil, so that it is very efficient and evenly boiled and fried.

Further, the structure is such that a through hole is formed in the kettle and the heating tube is simply connected, and the practical effect is remarkable, such as being extremely simple and easy to manufacture.

[Brief description of the drawings]

FIG. 1 is a longitudinal sectional side view of one embodiment of the present invention.

FIG. 2 is an explanatory plan view of another embodiment of the present invention.

FIG. 3 is a plan view of a main part of the above.

FIG. 4 is a plan view of a main part of the above.

FIG. 5 is an explanatory plan view showing another example of the main part of the embodiment.

FIG. 6 is a vertical sectional side view of the same.

[Description of Signs] 1 kettle 5 combustor 6 combustion chamber 8 flue 9 water reservoir 12 through hole 13 communication pipe 14 heating pipe 15 valve 17 water tap 20 drain pipe 21 noodle basket

──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int. Cl. ⁶ , DB name) A47J 27/00-27/64 A23L 1/16 A47J 37/12

Claims (2)

(57) [Claims] An appropriate number of through holes are formed in the bottom and side surfaces of the kettle .
In addition to providing a heating tube for directly heating the entire surface and connecting the through hole and the heating tube with a communication tube, the communication tube is
Depending on the degree of heat, the larger diameter is closer to the flue and the smaller diameter is in the opposite direction.
Boil, characterized in that that, fried machine. 2. The through hole provided in the bottom of the kettle has a large diameter near the flue and a small diameter in the opposite direction according to the position of the heating tube corresponding to the heat release direction. Boil and fry as described.