JPH079226U - Grill - Google Patents

Abstract

(57) [Summary] [Purpose] Fold the grill and make it smaller. [Structure] Dish-shaped first and second flame-insulating substrates 11 and 12 are provided on both sides. First and second net frames 21 and 22 are attached to the respective flame-insulating substrates 11 and 12, respectively. Each of the mesh frames 21, 22 is composed of a frame-shaped portion 23, 24 having a substantially U-shape, and a plurality of mesh rods 26, 27 having longitudinal directions in the front-rear direction. Net frames on both sides
The support shaft 31 arranged between 21 and 22 is connected to the mesh rod 26 of the first mesh frame 21.
And is rotatably connected to the mesh rod 27 of the second mesh frame 22. The grip 6 is connected to one end of the support shaft 31. [Effect] With the net frames 21 and 22 open, the object to be burned such as fish and meat can be baked. The grill 1 can be miniaturized in a state where these net frames 21 and 22 are overlapped. These net frames 21,
With the object to be baked 39 sandwiched between the 22 pieces, the object to be baked 39 can be sandwiched and baked.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a grill used for cooking fish and meat, for example.

[0002]

[Prior art]

 Conventionally, for example, a grill described in Japanese Utility Model Publication No. 63-45226 is known. The grill has a dish-shaped flame-insulating substrate, a height of which is adjustable on the flame-insulating substrate, and a grip handle on one side of the flame-insulating substrate. Is attached. Then, with the flame-insulating substrate placed on the heat of a gas stove or the like, the object to be burned, such as meat or fish, placed on the net frame is baked. In addition, the grill can be carried while holding the grip handle.

[0003]

[Problems to be solved by the device]

 However, in the above conventional configuration, since the flame insulating substrate and the mesh frame are bulky, it is inconvenient to store or carry the grill, which has a large flame insulating substrate and the mesh frame, or a portable grill. At the same time, there is a problem that a large display space is required when selling at the store.

The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a grill that can be miniaturized as needed.

[0005]

[Means for Solving the Problems]

 The grill according to the present invention comprises a plurality of grill net bodies each comprising a flame-insulating substrate and a mesh frame attached to the upper side of the flame-insulating substrate. And a gripping portion projecting from the mesh portion in one direction.

[0006]

In the grill of the present invention, the nets of these grill bodies are placed by placing the flame insulation substrates of these grill bodies on the heat while the grill bodies are open in both directions. The object to be burned placed on the frame is fired. By rotating and folding each grill main body, the grill can be folded small.

[0007]

【Example】

 A configuration of an embodiment of the grill according to the present invention will be described below with reference to the drawings.

In FIG. 1 to FIG. 4, reference numeral 1 is a grill, and this grill 1 has a grill portion 5 composed of first and second grill bodies 2 and 3 which are paired in both sides, and It is composed of a grip portion 6 which is provided so as to project from one end of the wire mesh portion 5 toward the one end thereof to a substantially central portion thereof.

Further, each grill main body 2, 3 has a first and a second flame insulating substrate 11, 12, respectively. Each of the flame-insulating substrates 11 and 12 is formed in a substantially dish-like shape having an open top surface and is formed in a substantially symmetrical shape. It has peripheral wall portions 15 and 16 which are raised around the periphery.

The bottom plate portions 13 and 14 are formed with a large number of substantially half-moon shaped heat holes 17 which are cut and raised upward. The hot holes 17 are aligned in the front-rear direction at predetermined intervals, and a plurality of rows of the hot holes 17 are arranged in the left-right direction at predetermined intervals. Further, the heat holes 17 in each row are opened in substantially the same direction, and the heat holes 17 in the adjacent row are formed in the opposite directions, and their front and rear positions are shifted from each other. .

Further, in the peripheral wall portions 15 and 16 of the respective flame-insulating substrates 11 and 12, peripheral wall portions 15a and 16a located inwardly facing each other are formed to be bent in a substantially vertical shape, and peripheral wall portions located outside thereof. The peripheral walls 15c, 15d, 16c, and 16d located at 15b, 16b and the front and rear sides are formed to incline in a divergent manner toward the upper side. The upper edge portions of the inner peripheral wall portions 15a and 16a are rounded with the core materials 18 and 19 such as wires wrapped around them, and both end portions of these core materials 18 and 19 are It is in a state of being slightly projected from the upper ends of the peripheral wall portions 15c and 16c. The upper edge portions of the other three peripheral wall portions 15b, 15c, 15d, 16b, 16c, 16d are rounded without wrapping the core material.

Then, a first net frame 21 is attached to the upper side of the first flame shield substrate 11, and a second net frame 22 is attached to the upper side of the second flame shield substrate 12. .

Each mesh frame 21, 22 is composed of a frame-shaped portion 23, 24 having a substantially U-shaped plane, and a plurality of mesh rods 26, 27 fixed to these frame-shaped portions 23, 24. It is configured. Each of the frame-shaped portions 23, 24 is formed in a substantially symmetrical shape with respect to each other, and has a substantially U-shape in a plane to be fitted to the front and rear peripheral wall portions 15c, 15d, 16c, 16d of the respective flame-insulating substrates 11, 12. Is doing. On the other hand, the mesh rods 26 and 27 are parallel to each other at substantially equal intervals with the longitudinal direction in the front-rear direction, and pass through the upper side of the flame-insulating substrates 11 and 12, and the front and rear ends are in the respective frames. It is fixed to the ribs 23 and 24.

It should be noted that the vicinity of the front and rear ends of each of the mesh rods 26, 27 is bent downward so as to expand, and the surface on which the object to be burned such as fish or meat is placed is It is located above the 12 openings.

The mesh frames 21 and 22 are rotatably connected to each other via a support shaft 31. That is, the support shaft 31 is composed of two wires 32, 32 fixed to each other along the longitudinal direction, and the connecting plates 33 fixed to the front and rear ends of the support shaft 31 are respectively the first and second It is wound around the mesh rods 26 and 27 located inside the mesh frames 21 and 22. Further, the support shaft 31 and the connecting plate 33 are fixed to the mesh rod 26 of the first mesh frame 21 by welding or the like, and are rotatably connected to the mesh rod 27 of the second mesh frame 22. ing .

Further, the rear end portion of the support shaft 31 is expanded in a state where the wire rods 32, 32 are separated from each other, and the grip portion 6 made of synthetic resin or the like is fixed. The grip portion 6 has a concave portion 36 for gripping formed near the front end portion thereof, and a through hole 37 for hooking formed near the rear end portion thereof.

As shown in FIG. 1, the grill 1 is used in a state where the first grill body 2 and the second grill body 3 are opened in a substantially horizontal state. By placing the substrates 11 and 12 on the heat of heat such as a gas stove and placing the fish and meat on the mesh rods 26 and 27 of the mesh frames 21 and 22, respectively, the fish and meat can be baked. It has become.

In this state, when the grip portion 6 is gripped and lifted, the mesh frames 21 and 22 are supported by the support shaft 31, and the inner peripheral wall portion 15a of the first flame-insulating substrate 11 is supported. The peripheral wall portion 16a of the second flame-insulating substrate 12 abuts on the second flame-insulating substrate 12, and the second flame-insulating substrate 12 is supported in a substantially horizontal shape.

Then, as shown in FIG. 3, with the object to be burned 39 placed on the first net frame 21, the second net main body 3 is rotated to move the top of the first net main body 2. It is also possible to sinter the object to be burned 39 between the first and second net frames 21 and 22 by stacking them on top of each other.

Further, when the grill 1 is not used, as shown in FIG. 4, the first and second grill main bodies 2 and 3 are rotated and folded to each other, whereby the grill 1 Can be stored in a small folded state. The net rods 26 of the first net frame 21 and the net rods 27 of the second net frame 22 are arranged at substantially equal intervals, but the second net frame 22 is an inner net. Since the rod 27 is rotated with a slight deviation from the first net frame 21, each net rod 27 of the second net frame 22 is placed between each net rod 26 of the first net frame 21. It can be inserted and folded more compactly.

As described above, according to the grill 1 of this embodiment, the grill main body 2 and the second grill main body 2 are horizontally opened in a state where the first grill main body 2 and the second grill main body 3 are opened horizontally. , 3 can be simultaneously fired on the net frames 21, 22 of the nets 3, and the nets 1 and 2 of these nets can be stacked on top of each other. Since the part 5 can be folded compactly, it can be easily stored and carried and many products can be displayed in the same space as before when it is sold at the store.

Further, it is also possible to sandwich and burn the object to be burned 39 while sandwiching the object to be burned 39 between the net frames 21 and 22. In this state, the heat rising from below is reflected by the second flame insulating substrate 12, so that the object to be burned 39 can be fired from both sides with good taste.

Each of the flame-insulating substrates 11 and 12 can be detached from the mesh frames 21 and 22 by sliding them outward, so that they can be easily washed.

Next, a second embodiment of the present invention will be described.

In FIG. 5 to FIG. 8, reference numeral 41 is a grill, and this grill 41 has a grill portion 45 composed of first and second grill bodies 42 and 43 which are paired in the lateral direction. It is composed of a gripping portion 46 that is provided so as to project from one end of the wire mesh portion 45 toward the other end in a substantially central portion.

Further, each grill main body 42, 43 has a first and a second flame insulating substrate 51, 52, respectively. Each of the flame-insulating substrates 51, 52 is formed in a substantially dish-like shape with an open top surface, and has substantially the same shape. The bottom plate portions 53, 54 having a substantially rectangular plate shape and the four sides of the bottom plate portions 53, 54 are surrounded. It has the peripheral wall parts 55 and 56 which are erected.

In addition, in the bottom plate portions 53 and 54, similar to the heat holes 17 of the first embodiment, a large number of substantially half-moon-shaped heat holes 57 are formed by cutting and raising upward. That is, the heat holes 57 are aligned in the front-rear direction at a predetermined interval, and a plurality of rows of the heat holes 57 are arranged at a predetermined interval in the left-right direction. Further, the heat holes 57 in each row are opened in substantially the same direction, and the heat holes 57 in the adjacent rows are formed in directions opposite to each other and with their front and rear positions displaced from each other.

Further, the peripheral wall portions 55 and 56 of the respective flame-insulating substrates 51 and 52 are formed so as to incline so as to expand toward the upper side, and the upper end edges of the peripheral wall portions 55 and 56 are formed by press molding. It is rounded down in a substantially U shape.

Further, black flame enamel coating is applied to each of the flame insulating substrates 51 and 52.

Then, a first net frame 61 is attached to the upper side of the first flame shield substrate 51, and a second net frame 62 is attached to the upper side of the second flame shield substrate 52. .

Each of the mesh frames 61, 62 is composed of a pair of front and rear frame rods 63, 64 whose longitudinal directions are on both sides, and a plurality of mesh rods 65 fixed between the frame rods 63, 64. Has been done. Each mesh rod 65 has its longitudinal direction in the front-rear direction and is in parallel with each other at substantially equal intervals, and the front and rear ends thereof are fixed to the pair of front and rear frame rods 63, 64, respectively. Further, these mesh rods 65 are bent in a substantially trapezoidal shape in the vicinity of the front and rear ends toward the upper side, so that bread, fish, meat, or other burned objects placed on the mesh rod 65 can be reliably retained. It is supposed to be held.

The mesh frames 61, 62 are respectively fitted with the front and rear frame rods 63, 64 in the vicinity of the upper end portions of the peripheral wall portions 55, 56 of the respective flame-insulating substrates 51, 52, respectively. , 52.

Further, the net frames 61, 62 are rotatably connected to each other by connecting the inner net rods 65, 65 adjacent to each other with a pair of front and rear connecting fittings 66, 67. . The connecting fittings 66 and 67 are fixed to the first mesh frame 61 by welding or the like near the front and rear ends of the mesh rod 65 of the first mesh frame 61, respectively. Are rotatably connected near the front and rear ends of the. Then, the second grill main body 43 moves from the state where the upper end portions of the peripheral wall portions 55, 56 inside the respective flame-insulating substrates 51, 52 are in contact with each other with the connecting fittings 66, 67 as fulcrums. It is adapted to rotate until it is folded over the net body 42.

Further, the grip portion 46 is fixed to the metal cores 71 and 72, which are attached to the respective metal shields 51 and 52 in the vicinity of the inner side of one end of each flame-insulating substrate 51 and 52, respectively. It is composed of gripping handles 73 and 74 made of phenolic resin.

Then, each core metal 71, 72 is bent in a stepwise manner, and the rear end side is slightly inwardly inclined, and the bottom plate portions 53, 53 of each flame-insulating substrate 51, 52 are respectively bent. 54 and peripheral wall portions 55 and 56 are fixed by rivets 75.

In the vicinity of the rear ends of the grips 73, 74, protrusions 77, 77 are formed outwardly, and through holes 78, 78 for hooking are formed, respectively.

As shown in FIG. 5, the grill 41 is used in a state where the first grill main body 42 and the second grill main body 43 are opened substantially horizontally. Placing 51, 52 on the heat of a gas stove, and placing bread, fish, or meat on the net rod 65 of each net frame 61, 62 ensures that these fish and meat are baked. It has become.

Further, in this state, when the grips 73, 74 on both sides are gripped and lifted, the respective flame-insulating substrates 51, 52 are supported substantially horizontally via the cored bars 71, 72. There is.

Then, as shown in FIG. 7, with the object 79 to be burned placed on the first net frame 61, the second net main body 43 is rotated to move the first net main body 42 onto the first net main body 42. It is also possible to sinter the object to be burned 39 between the first and second net frames 61 and 62 by stacking them on top of each other.

Further, when the grill 41 is not used, as shown in FIGS. 6 and 8, the first and second grill main bodies 42, 43 are rotated and folded to each other, thereby The grill part 45 of the grill 41 can be stored in a small folded state. The net rods 65 of the first net frame 61 and the net rods 65 of the second net frame 62 are arranged at substantially equal intervals. Since the rods 65 are rotated with a slight deviation from the first net frame 61, each net rod 65 of the second net frame 62 is placed between the net rods 65 of the first net frame 61. It can be inserted in and folded more compactly.

As described above, according to the grill 41 of this embodiment, with the first grill body 42 and the second grill body 43 opened horizontally, these grill bodies 42 are , 43 can be simultaneously fired on the nets 61, 62 of the nets 43, and the nets 41, 43 of these nets can be stacked on top of each other. Since the part 45 can be folded compactly, it can be easily stored and carried, and many products can be displayed in the same space as before when it is sold at the store.

Furthermore, it is also possible to sandwich and burn the burning object 79 with the burning object 79 being sandwiched between these net frames 61 and 62. In this state, the heat rising from below is reflected by the second flame-insulating substrate 52, so that the object 79 to be burned can be fired from both sides with good taste.

Further, in a state in which the mesh net bodies 42, 43 are overlapped with each other, by gripping the grip handles 73, 74, the mesh net bodies 42, 43 can be held so as not to move. .

[0044]

[Effect of device]

 According to the grill of the present invention, by placing the flame shielding substrates of these grill bodies on the heat in a state where the grill bodies are opened in both directions, the grill frames of the grill bodies are The object to be burned placed on can be fired. By rotating and folding each grill itself, the grill can be folded into small pieces for easy storage and portability, and to display many grills at the time of sale at the store. You can

[Brief description of drawings]

FIG. 1 is a perspective view showing an embodiment of a grill according to the present invention.

FIG. 2 is a perspective view of the above grill.

FIG. 3 is a sectional view showing a state in which the object to be burned is sandwiched.

FIG. 4 is an end view of the above grill.

FIG. 5 is a perspective view showing another embodiment of the grill according to the present invention.

FIG. 6 is a perspective view of the above grill.

FIG. 7 is a sectional view showing a state in which the object to be burned is sandwiched.

FIG. 8 is an end view of the above grill.

[Explanation of symbols]

 1,41 Grill net 2,3,42,43 Grill main body 5,45 Grill net part 6,46 Grip part 11,12,51,52 Flame shield substrate 21,22,61,62 Net frame

Claims (1)

[Scope of utility model registration request] 1. A plurality of grill net bodies each comprising a flame-insulating substrate and a mesh frame attached to the upper side of the flame-insulating substrate are provided, and the respective mesh net bodies are rotatably connected to each other in both lateral directions. A grill, comprising: a grill portion; and a grip portion projecting from the grill portion in one end direction.