JPH0787915A - Noodle-boiling apparatus - Google Patents

Noodle-boiling apparatus

Info

Publication number
JPH0787915A
JPH0787915A JP5264300A JP26430093A JPH0787915A JP H0787915 A JPH0787915 A JP H0787915A JP 5264300 A JP5264300 A JP 5264300A JP 26430093 A JP26430093 A JP 26430093A JP H0787915 A JPH0787915 A JP H0787915A
Authority
JP
Japan
Prior art keywords
pot
hot water
pipe
steam
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5264300A
Other languages
Japanese (ja)
Other versions
JP2792001B2 (en
Inventor
Masahiro Azuki
政博 小豆
Keiji Hamaya
圭二 濱谷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Samson Co Ltd Japan
Original Assignee
Samson Co Ltd Japan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samson Co Ltd Japan filed Critical Samson Co Ltd Japan
Priority to JP5264300A priority Critical patent/JP2792001B2/en
Publication of JPH0787915A publication Critical patent/JPH0787915A/en
Application granted granted Critical
Publication of JP2792001B2 publication Critical patent/JP2792001B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J2027/006Cooking-vessels especially adapted for preparing pasta

Abstract

PURPOSE:To provide a noodle-boiling apparatus capable of automatically discharging the boiled noodle from a pot and enabling the reuse of hot water by using a specific construction to discharge hot water from the pot after completing the boiling of the noodle and then discharging the boiled noodle by air pressure. CONSTITUTION:Water is supplied through a water-pipe 4 to a closable pot 1 and heated with steam introduced into the pot through a steam-pipe 7. Noodles are put into the pot 1, the pot is closed and the noodles are boiled while increasing the pressure in the pot by introducing steam into the pot. The excessive increased steam pressure in the pot is prevented by releasing steam through a steam escape pipe 22. When the boiling of the noodles is completed, a steam control valve 1 is closed to stop the supply of steam and the water-control valve 11 and a hot water tank inlet valve 18 are opened to transfer exclusively the hot water in the pot to a hot water tank 12 through a hot water pipe 13 having a connection port closed with a covering plate 23 having a number of perforations. Finally, water is accumulated in the pot 1 and the discharging valve 14 and an air control valve 8 are opened to introduce compressed air into the pot to discharge the boiled noodles through a discharging pipe 15 to the outer container by the air pressure.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は圧力を加えながら麺を茹
で、茹で上げられた麺を空気圧力によって取り出す麺茹
で装置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a noodle boiling apparatus for boiling noodles while applying pressure and removing the boiled noodles by air pressure.

【0002】[0002]

【従来の技術】うどん等の麺類を茹でる場合、安定した
茹を得るためと、茹で時間を短縮するために圧力容器が
用いられている。茹で上がった麺の取り出しはカゴを用
いて、手作業にて取り出している。
2. Description of the Related Art When boiling noodles such as udon, a pressure vessel is used to obtain stable boiling and to shorten the boiling time. The boiled noodles are removed by hand using a basket.

【0003】[0003]

【発明が解決しようとする課題】本発明が解決しようと
する課題は、釜からの麺の取り出しを、自動的に行うこ
とにある。
The problem to be solved by the present invention is to automatically take out noodles from a pot.

【0004】[0004]

【課題を解決するための手段】密閉可能釜に、釜内へ圧
縮空気を送り込む空気管、水を給水する給水管、釜下部
に蒸気を送り込む蒸気管、釜内圧力が上がりすぎないよ
うに蒸気を抜く蒸気逃がし管、釜内の水のみを取り出す
ように接続口が孔開き板で覆われている熱水管、および
茹で上がった麺を取り出す取り出し管を接続し、密閉可
能釜よりも上方に熱水タンクを設け、熱水タンクに熱水
管と蒸気管を接続すると共に、各配管の途中に制御弁を
設置する。
[Means for Solving the Problems] An air pipe for sending compressed air into the kettle, a water supply pipe for supplying water, a steam pipe for sending steam to the lower portion of the kettle, and a steam so that the pressure inside the kettle does not rise too much. Connect the steam escape pipe to remove the water, the hot water pipe whose connection port is covered with a perforated plate so that only the water in the pot is taken out, and the take-out pipe to take out the boiled noodles, and heat it above the pot that can be sealed. A water tank will be provided, and the hot water pipe and steam pipe will be connected to the hot water tank, and a control valve will be installed in the middle of each pipe.

【0005】麺を茹でる場合、加熱された熱水を釜の中
に供給又は釜の中で加熱しておき、麺を入れた後、釜を
密閉した状態で、下部より直接蒸気を供給することで加
圧しながら麺を茹でる。茹で上がり後、熱水管途中の制
御弁を開くことで釜内の熱水を熱水タンクへ送り、釜の
中には茹で上がった麺だけを残す。熱水タンク内では、
熱水がタンク内に溜められているとき蒸気を供給し、熱
水タンク内の水の加熱を行う。麺の取り出しは熱水管の
制御弁を閉じ、給水管を開き、水を溜めた状態で、空気
管の制御弁を開き釜内に圧縮空気を送り込み、取り出し
管を開け、茹で上がった麺を水と共に取り出し管を通し
て釜外へ取り出す。その後、取り出し管、空気管の制御
弁を閉じ、熱水管の制御弁を開いて熱水タンクに溜めら
れていた熱水を釜内に戻し、次の麺を茹でる準備を行
う。
When boiling noodles, heated hot water is supplied into the kettle or heated in the kettle, and after putting the noodles, steam is directly supplied from the lower part in a state where the kettle is sealed. Boil the noodles while applying pressure. After boiling, open the control valve in the middle of the hot water pipe to send the hot water in the pot to the hot water tank, leaving only the boiled noodles in the pot. In the hot water tank,
When hot water is stored in the tank, steam is supplied to heat the water in the hot water tank. To take out the noodles, close the control valve of the hot water pipe, open the water supply pipe, open the control valve of the air pipe while the water is stored, send compressed air into the kettle, open the take-out pipe, and water the boiled noodles. At the same time, take it out of the pot through the take-out pipe. After that, the control valves of the take-out pipe and the air pipe are closed, the control valve of the hot water pipe is opened, the hot water stored in the hot water tank is returned to the pot, and the next noodle is prepared for boiling.

【0006】[0006]

【作用】密閉可能釜を用いるため、釜内から熱水を取り
出し、冷水を溜めた状態で圧縮空気を釜内に送り込む
と、茹で上がった麺を自動的に取り出すことができる。
圧力を加えて茹でているため、釜の内外では圧力差が生
まれており、圧力差によって熱水を上部の熱水タンクま
で持ち上げることができる。熱水タンクまで持ち上げら
れた熱水を釜に戻す場合は重力を利用することができる
ので、特別な装置は用いる必要なく熱水を移動させるこ
とができる。また、熱水を捨てずに再利用する事ができ
るので水およびエネルギーの節減になる。
Since the pot that can be sealed is used, hot water is taken out of the pot, and compressed air is sent into the pot while cold water is stored, so that the boiled noodles can be automatically taken out.
Since pressure is applied and boiled, a pressure difference is created inside and outside the pot, and the hot water can be lifted up to the hot water tank by the pressure difference. Since gravity can be used to return the hot water lifted up to the hot water tank to the kettle, the hot water can be moved without using a special device. In addition, hot water can be reused without being discarded, which saves water and energy.

【0007】[0007]

【実施例】本考案の一実施例を図面を用いて説明する。
図1は請求項1、2の一実施例を示した概要図である。
麺を茹でる釜(1)は、上部開口部を蓋(2)で閉じる
ことで密閉することができるようにし、釜上部に釜内の
圧力を下げるための蒸気逃がし弁(22)を設ける。釜
への給水は、配管途中に給水制御弁(3)を設けた給水
管(4)によって行われる。加熱に使用する熱は、ボイ
ラ(6)で発生する蒸気が使用され、配管途中に蒸気制
御弁1(5)を設け、釜の下部に接続された蒸気管
(7)によって釜内へ蒸気を導入する。釜よりも上方に
熱水を溜める熱水タンク(12)を設置し、熱水だけを
通すために多数の孔が開けられた覆い(23)の付けら
れた熱水管(13)にて熱水タンクと釜の間を接続す
る。熱水管には、釜への接続部近くで通水制御弁(1
1)が挿入されている。この熱水管は配管途中で二つに
分岐し、一方は排水弁(20)へ、他方は熱水タンクへ
接続する。熱水管は熱水タンク近傍で再び分岐し、一方
は途中に入口弁(18)を設け、熱水タンクの上部に接
続し、他方は途中に出口弁(19)を設け、熱水タンク
の底部に接続する。釜内の麺の取り出しは、配管途中に
取り出し制御弁(14)を設け、釜の底部に接続されて
いる取り出し配管(15)と、空気圧縮機(9)から釜
上部に接続され、途中に空気制御弁(8)が設置された
空気管(10)によって行う。また、釜には釜内の圧力
並びに温度を検出する圧力計(16)、温度計(17)
が設けられている。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to the drawings.
FIG. 1 is a schematic diagram showing an embodiment of claims 1 and 2.
The pot (1) for boiling noodles can be closed by closing the upper opening with the lid (2), and a steam relief valve (22) for lowering the pressure in the pot is provided at the top of the pot. Water is supplied to the kettle by a water supply pipe (4) provided with a water supply control valve (3) in the middle of the pipe. As the heat used for heating, steam generated in the boiler (6) is used, a steam control valve 1 (5) is provided in the middle of the piping, and steam is introduced into the kettle by a steam pipe (7) connected to the bottom of the kettle. Introduce. A hot water tank (12) for storing hot water is installed above the kettle, and the hot water pipe (13) is provided with a cover (23) with many holes for passing only hot water. Connect between tank and kettle. For the hot water pipe, connect the water flow control valve (1
1) is inserted. This hot water pipe is branched into two in the middle of the pipe, one is connected to the drain valve (20) and the other is connected to the hot water tank. The hot water pipe is branched again near the hot water tank, one is provided with an inlet valve (18) in the middle and is connected to the upper part of the hot water tank, the other is provided with an outlet valve (19) in the middle, and the bottom of the hot water tank is provided. Connect to. To remove the noodles from the kettle, a take-out control valve (14) is provided in the middle of the pipe, and the take-out pipe (15) connected to the bottom of the kettle and the air compressor (9) are connected to the upper part of the kettle. It is performed by an air pipe (10) provided with an air control valve (8). Further, the kettle has a pressure gauge (16) and a thermometer (17) for detecting the pressure and temperature in the kettle.
Is provided.

【0008】麺を茹でる場合には、給水管中の給水制御
弁を開き、釜内に一定量の給水を行い、蒸気制御弁1を
開くことで、ボイラで発生させた蒸気を、釜内水中部に
噴射し、水を加熱する。麺を茹でるときは、蓋を閉じ、
釜を密閉し、加圧しながら茹で、茹で終わると蒸気制御
弁1を閉じ、蒸気供給を停止する。
When boiling noodles, the water supply control valve in the water supply pipe is opened, a fixed amount of water is supplied into the kettle, and the steam control valve 1 is opened so that the steam generated in the boiler is removed from the water in the kettle. Spray into the middle to heat the water. When boiling the noodles, close the lid,
The pot is closed and boiled while pressurizing, and when boiled, the steam control valve 1 is closed and the steam supply is stopped.

【0009】茹で終わったとき、釜内部は高圧であるた
め、通水制御弁、熱水タンクの入口弁(18)を開くと
釜内部の熱水は外部との圧力差によって、釜よりも上部
に設置した熱水タンクへ送られ、熱水タンク内に溜めら
れる。熱水の移動終了後、通水制御弁、及び入口弁を閉
じ、給水制御弁を開き釜内に水を溜め、取り出し弁、空
気制御弁を開いて、釜内へ圧縮空気を送り込むと、茹で
上がっていた麺は空気の圧力によって取り出し管を通
り、外部へ冷却水と共に押し出される。麺の取り出し終
了後、空気供給を停止し、取り出し弁、空気制御弁を閉
じ、一連の工程が終了する。熱水タンク下部から熱水管
への配管途中にある熱水タンクの出口弁(19)と通水
制御弁を開くと、重力によって熱水タンク内の熱水が釜
に戻される。次の麺を茹でる場合、既に加熱されていた
熱水を使用するために茹で始めるまでの時間は短くて済
み、水およびエネルギーの節約もできる。熱水が汚れ、
水の取り替えを行う場合は、入口弁を閉じておき、通水
制御弁、排水弁(20)を開くことで排水し、麺取り出
し後に新しい水を給水する。
At the end of boiling, since the inside of the kettle is at a high pressure, when the water flow control valve and the inlet valve (18) of the hot water tank are opened, the hot water inside the kettle will rise above the kettle due to the pressure difference with the outside. It is sent to the hot water tank installed in and stored in the hot water tank. After moving the hot water, close the water flow control valve and inlet valve, open the water supply control valve to store water in the pot, open the take-out valve and the air control valve, and send compressed air into the pot. The rising noodles are pushed out by the pressure of air through the take-out pipe together with the cooling water to the outside. After taking out the noodles, the air supply is stopped, the taking-out valve and the air control valve are closed, and the series of steps is completed. When the outlet valve (19) and the water flow control valve of the hot water tank located in the middle of the pipe from the lower part of the hot water tank to the hot water pipe are opened, the hot water in the hot water tank is returned to the kettle by gravity. When the next noodle is boiled, the hot water that has already been heated is used, so that the time to start boiling can be shortened and water and energy can be saved. Dirty hot water,
When water is replaced, the inlet valve is closed and the water flow control valve and the drain valve (20) are opened to drain water, and new water is supplied after taking out the noodles.

【0010】図2は請求項3の場合の一実施例の概要図
である。熱水タンクにも蒸気管と給水管が接続されお
り、蒸気制御弁2(21)と給水制御弁によって蒸気お
よび水の供給が制御される。釜に熱水を供給する場合、
熱水タンクに給水し、熱水タンク内に蒸気を供給し加熱
しておくことで、予め加熱された熱水を釜へ供給するの
で、次の麺をすぐに茹で始めることができる。
FIG. 2 is a schematic view of an embodiment in the case of claim 3. A steam pipe and a water supply pipe are also connected to the hot water tank, and the supply of steam and water is controlled by the steam control valve 2 (21) and the water supply control valve. When supplying hot water to the kettle,
By supplying water to the hot water tank, supplying steam to the hot water tank and heating it beforehand, hot water that has been preheated is supplied to the kettle, so that the next noodle can be immediately boiled.

【0011】[0011]

【発明の効果】釜の中から茹で上がった麺を自動的に取
り出すので、取り出しは非常に容易であり、熱水は回収
され、再利用するので、効率よく茹でることができ、作
業効率が上昇する。
[Effects of the Invention] The boiled noodles are automatically taken out from the pot, so it is very easy to take out, and hot water is collected and reused so that it can be boiled efficiently and work efficiency is increased. To do.

【図面の簡単な説明】[Brief description of drawings]

【図1】 本考案の一実施例の概要図FIG. 1 is a schematic diagram of an embodiment of the present invention.

【図2】 熱水タンクで加熱する場合の一実施例の概要
FIG. 2 is a schematic diagram of an example of heating in a hot water tank.

【符号の説明】[Explanation of symbols]

1 釜 2 蓋 3 給水制御弁 4 給水管 5 蒸気制御弁1 6 ボイラ 7 蒸気管 8 空気制御弁 9 空気圧縮機 10 空気管 11 通水制御弁 12 熱水タンク 13 熱水管 14 取り出し制御弁 15 取り出し管 16 圧力計 17 温度計 18 入口弁 19 出口弁 20 排水弁 21 蒸気制御弁2 22 蒸気逃がし弁 23 覆い 1 Kettle 2 Lid 3 Water Supply Control Valve 4 Water Supply Pipe 5 Steam Control Valve 1 6 Boiler 7 Steam Pipe 8 Air Control Valve 9 Air Compressor 10 Air Pipe 11 Water Flow Control Valve 12 Hot Water Tank 13 Hot Water Pipe 14 Removal Control Valve 15 Removal Pipe 16 Pressure gauge 17 Thermometer 18 Inlet valve 19 Outlet valve 20 Drain valve 21 Steam control valve 2 22 Steam relief valve 23 Cover

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 密閉可能釜に、釜内へ圧縮空気を送り込
む空気管、水を給水する給水管、蒸気を送り込む蒸気
管、釜内圧力が上がりすぎないように蒸気を抜く蒸気逃
がし管、釜内の水のみを取り出すように接続口に多数の
孔の開いた覆い板で塞がれている熱水管、茹で上がった
麺を取り出す取り出し管を接続し、各配管途中に制御弁
を設けたことを特徴とする麺茹で装置。
1. An air pipe for feeding compressed air into the pot, a water feed pipe for feeding water, a steam pipe for feeding steam, a steam relief pipe for venting steam so that the pressure inside the pot does not rise too much, and a pot for the sealable pot. A hot water pipe that is covered with a cover plate with many holes to take out only the water inside, a take-out pipe that takes out the boiled noodles were connected, and a control valve was installed in the middle of each pipe A device for boiling noodles.
【請求項2】 請求項1に記載した麺茹で装置におい
て、密閉可能釜よりも上方に熱水タンクを設け、密閉可
能釜と熱水タンクを接続したことを特徴とする麺茹で装
置。
2. The noodle boiling device according to claim 1, wherein a hot water tank is provided above the sealable pot and the sealable pot and the hot water tank are connected to each other.
【請求項3】 請求項2に記載した麺茹で装置におい
て、熱水タンクにも蒸気管を接続し、熱水タンク内で水
を加熱することができるようにしたことを特徴とする麺
茹で装置。
3. The noodle boiling device according to claim 2, wherein a steam pipe is also connected to the hot water tank so that water can be heated in the hot water tank. .
JP5264300A 1993-09-27 1993-09-27 Noodle boiling equipment Expired - Fee Related JP2792001B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5264300A JP2792001B2 (en) 1993-09-27 1993-09-27 Noodle boiling equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5264300A JP2792001B2 (en) 1993-09-27 1993-09-27 Noodle boiling equipment

Publications (2)

Publication Number Publication Date
JPH0787915A true JPH0787915A (en) 1995-04-04
JP2792001B2 JP2792001B2 (en) 1998-08-27

Family

ID=17401265

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5264300A Expired - Fee Related JP2792001B2 (en) 1993-09-27 1993-09-27 Noodle boiling equipment

Country Status (1)

Country Link
JP (1) JP2792001B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017119161A (en) * 2017-03-23 2017-07-06 東京瓦斯株式会社 Noodle boiling machine
CN109907646A (en) * 2019-03-31 2019-06-21 杨春斌 A kind of automatic steaming face integral structure fixed based on pasta deal
CN112312774A (en) * 2018-04-24 2021-02-02 拉纳面条加工股份公司 Cooking system
CN112312775A (en) * 2018-04-24 2021-02-02 拉纳面条加工股份公司 Cooking method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017119161A (en) * 2017-03-23 2017-07-06 東京瓦斯株式会社 Noodle boiling machine
CN112312774A (en) * 2018-04-24 2021-02-02 拉纳面条加工股份公司 Cooking system
CN112312775A (en) * 2018-04-24 2021-02-02 拉纳面条加工股份公司 Cooking method
US20210228014A1 (en) * 2018-04-24 2021-07-29 Pastificio Rana S.P.A. Cooking system
US20210235732A1 (en) * 2018-04-24 2021-08-05 Pastificio Rana S.P.A. Cooking process
CN109907646A (en) * 2019-03-31 2019-06-21 杨春斌 A kind of automatic steaming face integral structure fixed based on pasta deal

Also Published As

Publication number Publication date
JP2792001B2 (en) 1998-08-27

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