JPH0787877A - Dough maker - Google Patents

Abstract

PURPOSE:To enable high-efficiency production of dough by using a plurality of mixers. CONSTITUTION:A plurality of kneading mixers of a small capacity 7 are arranged on the turntable revolving continuously or intermittently 2 at a certain interval and the flour and water are fed to each mixer with the flour feeder 8 and the water feeder 9 and the mixing is completed while the mixer rotates one round and the dough is taken out of the mixer. The kneading speed of the mixer is varied depending on the rotating position of each mixer with a power implement 45 having rotation speed controllers 47b, 47c, 47d.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a manufacturing apparatus for manufacturing dough by kneading raw material powder and water in making noodles, bread, cookies and the like.

[0002]

2. Description of the Related Art Conventionally, a mixer has been used, for example, in the production of noodle dough for noodle making. There are various capacities of the mixer, and in general, one bag (25 kg) capable of kneading raw material powder is shown as one bag for kneading, and one bag for kneading, half bag for kneading, and two bags for kneading For kneading, 3 bags for kneading,
Various capacities, such as 5 bags and 6 bags, are manufactured. From these, the user purchases and uses the necessary one in consideration of the number of production processes per hour. Was there.

For example, when manufacturing noodle dough for 9 bags (raw powder 225 Kg), one mixer for kneading 3 bags is installed in the noodle making line, and 3 bags (75 Kg) of raw powder are charged. By adding the kneading water, kneading, and removing the noodle dough as one process, repeating this process for 3
I was supposed to process the bag.

However, when the noodle dough for a multiple of 3 bags is produced by using the mixer for kneading 3 bags in this way, there is no problem because the kneading can be performed according to the capacity, but other than that. When producing a quantity of noodle dough, for example, 28
In the case of making noodle dough for bags, 3 bags of 27 bags
After processing 9 times per bag, the remaining 1 step must be processed with a mixer for kneading 3 bags, and the amount of raw material powder to be processed compared to the capacity of the mixer. However, there was a drawback that the quality of the noodle dough was liable to be deteriorated because the kneading could not be performed according to the ability.

Therefore, in order to cope with such a situation,
It is also practiced to install a mixer having a small capacity, for example, a mixer for kneading one bag separately from a mixer for kneading three bags, and kneading a fraction of the raw material powder with this small capacity mixer. Since the volume mixer is usually placed outside the noodle making line, the workability was poor and the efficiency decline was unavoidable.

If all the steps are carried out using only the mixer for kneading in one bag, the problem of fractional treatment of the raw material powder as described above does not occur, but the amount that can be processed in one step is small. Therefore, the production efficiency is extremely poor. Therefore, in order to improve the production efficiency, it is possible to carry out kneading by using a plurality of mixers for kneading one bag, but since ancillary equipment such as a powder feeder and a watering device is required for each mixer,
A large installation space is required, and since each mixer must be systematically controlled in order to improve work efficiency, the control system becomes complicated.

[0007]

SUMMARY OF THE INVENTION The technical problem of the present invention is to use a plurality of small capacity mixers, arrange them in a small installation space, and use a simple control mechanism to obtain foods of constant quality. It is to be able to manufacture the dough easily and efficiently.

[0008]

In order to solve the above-mentioned problems, according to the present invention, a fixedly standing pillar; a turntable rotatably arranged around the pillar; Rotational drive means for continuously or intermittently rotating at a required speed; a plurality of small-capacity mixers arranged around the support on the turntable at regular intervals; kneading speed of the mixer depending on the circulating position. A power supply device provided with a plurality of speed control means that are different for each kneading speed; a slip ring attached to the column, and a plurality of brushes attached to the turntable and slidingly contacting the slip ring. The slip ring is divided into a plurality of arc-shaped portions, and these arc-shaped portions are individually provided to the plurality of speed control means in the power supply device. A food product comprising a power feeding means connected to the mixer, the brush being connected to each mixer, a powder feeding means for feeding the raw material powder and a water adding means for feeding the kneading water, which are arranged along the turntable. An apparatus for manufacturing dough is provided.

According to another embodiment of the present invention, a fixedly erected support column; a turntable rotatably arranged around the support column; the turntable continuously or intermittently at a required speed. A plurality of small-capacity mixers surrounding the support on the turntable at regular intervals; provided for each mixer on the turntable and rotating at a kneading speed of the mixer. A speed control means for changing the speed according to the power supply device; a power supply device; a slip ring attached to the column, and a plurality of brushes slidably contacting the slip ring, the slip ring being connected to the power supply device, A power supply means in which a brush is connected to each speed control means; a powder supply means for supplying the raw material powder and a kneading water supply means arranged along the turntable. Hydrolytic means; food dough production device including a is provided.

According to still another embodiment of the present invention, an endless peripheral circuit; a plurality of small capacity mixers arranged on the peripheral circuit so as to be movable at a constant interval from each other; Conveying means for conveying continuously or intermittently at a required speed; Power supply device provided with a plurality of speed control means different for each kneading speed for changing the kneading speed of the mixer according to the circulation position; And a power receiving member that is attached to each mixer and is in sliding contact with the conductive wire. The conductive wire is divided into a plurality of parts, and these parts are connected to the power source. The apparatus is provided with a power supply means individually connected to a plurality of speed control means; a powder supply means for supplying raw material powder and a water supply means for supplying kneading water, which are arranged along the above-mentioned peripheral circuit. Made of food dough Apparatus is provided.

According to still another embodiment of the present invention, an endless peripheral circuit; a plurality of small capacity mixers arranged on the peripheral circuit so as to be movable at a constant interval from each other; Conveying means for continuously or intermittently conveying at a required speed; speed control means attached to each of the mixers for changing the kneading speed of the mixer according to the circulation position; power supply device; Power supply means comprising an installed conductive wire and a power receiving member attached to each mixer and slidingly contacting the conductive wire, wherein the conductive wire is connected to the power supply device; disposed along the peripheral circuit An apparatus for producing a food dough is provided, which comprises a powder supply means for supplying the raw material powder and a watering means for supplying kneading water. A vacuum means for reducing the pressure of the mixer may be attached to each of the above-mentioned manufacturing apparatuses, and vacuum kneading may be performed by reducing the pressure of the mixer during the circulation.

[0012]

Operation: For a plurality of small-capacity mixers that continuously or intermittently circulate in a circuit while keeping a constant distance from each other,
When the raw material powder and the kneading water were sequentially supplied at a predetermined position along the circuit, each mixer carried out the kneading while changing the kneading speed along with the movement, and the kneading was completed in about one week of the circuit. , The finished food dough is taken out.
Thus, while rotating a plurality of mixers along an endless circuit, the mixers are kneaded one after another, so that a plurality of mixers can be placed in a small space and kneaded efficiently. Moreover, since the problem of fractional treatment of raw material powder is solved by using a small capacity mixer, it is possible to reliably obtain food dough of constant quality.

[0013]

1 to 3 show a first embodiment of the present invention, in which this manufacturing apparatus has a vertical support column 1 which is fixedly erected on the ground or on the body of the vehicle. At the bottom of 1,
A disc-shaped turntable 2 is attached via a thrust bearing 3 so as to be rotatable in the horizontal plane about the support column 1, and is connected to a drive motor 6 via a chain 4 and sprockets 5a and 5b. The drive motor 6
Thus, it is adapted to be driven and rotated intermittently by a predetermined distance at a constant time interval. Instead of the chain 4 and the sprockets 5a and 5b, gears that mesh with each other and other transmission mechanisms may be used.

A plurality of small capacity mixers 7 for kneading food dough are mounted on the turntable 2 at regular intervals on the circumference centered on the support 1. Each of these mixers 7 has a kneading chamber 10 having a kneading blade 11 built therein, and kneads the raw material powder and kneading water introduced from an opening 12 at an upper portion of the kneading chamber 10 with the kneading blade 11. The blade 11 is connected via a chain 13 to a kneading motor 14 fixed on a base 15 of the mixer 7, and is driven and rotated by the kneading motor 14 at a desired speed. Further, an openable and closable outlet (not shown) is provided in the lower portion of the kneading chamber 10, and the noodle dough after the kneading is taken out from this outlet.

The capacity of the mixer 7 is such that no fraction is produced at the end with respect to any processing amount of the raw material powder, or even if fraction is produced, the fraction does not become extremely small with respect to the capacity of the mixer. It is necessary that the size is about 0.5 to 2 bags, preferably about 1 bag.

Around the turntable 2, a powder feeding device 8 for feeding the raw material powder and a watering device 9 for feeding the kneading water are provided at a required interval in the rotating direction of the turntable 2. The raw material powder and the kneading water are sequentially supplied to the mixer 7 which is arranged and orbits to that position by the rotation of the turntable 2.

A vacuum means 16 is provided at the upper end of the column 1 to reduce the pressure of the mixer 7 and perform vacuum kneading. The vacuum means 16 has a vacuum pump 18 mounted on a support stand 17, and the support stand 17 is attached to a column 1 via a thrust bearing 19 so as to be able to turn at a fixed angle, and for turning. Is connected to an actuator 20 which is a drive source of the above through gears 21a and 21b. The turning range of the support table 17 corresponds to the vacuum kneading area 22 defined in a part of the peripheral circuit of the mixer 7.

A bracket 23 extends horizontally from the support table 17, and a pair of air cylinders 24 are vertically attached to the tip of the bracket 23 with a predetermined space therebetween, and expand and contract upward from the air cylinder 24. A U-shaped lid holding arm 25 is attached to the rod, and a lid 26 for opening and closing the opening 12 of the mixer 7 is attached to the arm 25. The lid 26 is rotated when the turntable 2 is rotated and one of the mixers 7 is rotated around the starting end portion 22a of the vacuum kneading area 22,
The opening 12 of the mixer 7 is closed, and while the mixer 7 is moving in the vacuum kneading area 22, the mixer 7 is rotated in synchronization with the mixer 7 while the opening 12 is closed. The opening 12 is opened when it has reached the end 22b, and the vacuum kneading region is returned to the position of the start 22a.

The lid 26 is connected to the vacuum pump 18 via a suction pipe 27, and the lid 26 is connected to the mixer 7.
While the opening 12 is closed, the kneading chamber 10 is depressurized by the action of the vacuum pump 18, and kneading is performed in a depressurized state.

In each of the above mixers, the kneading speed changes depending on the circulating position. That is, as shown in FIG. 3, the kneading motor 14 is stopped in the section A from the time when the raw material powder is supplied to the mixer 7 by the powder supplying device 8 to the time when the kneading water is supplied by the water adding device 9. In the section B from when the kneading water is supplied until the mixer 7 reaches the first intermediate point P, the kneading motor 14 rotates at a high speed to mix the raw material powder with water at high speed. In the section C from the first intermediate point P to the second intermediate point Q, the kneading motor 14 rotates at a speed suitable for homogenizing the food dough and making it sticky. The medium speed kneading is performed by the second
In the section D from the intermediate point Q to the point where the food dough is taken out and powdered, the speed of the kneading motor 14 further decreases to perform low speed kneading, or the kneading motor 14 is set to stop. There is. The intermediate points P and Q are appropriately determined in consideration of how long high-speed kneading and medium-speed kneading are required depending on the type and powder quality of the food to be kneaded.

In order to change the kneading speed of the mixer 7 as described above, a power supply device 45 having a speed control means 47 is provided. The power supply device 45 and the turntable 2 are provided.
The above mixers 7 are connected to each other via a power feeding means 46 provided between the support 1 and the turntable 2.

Speed control means 4 in the power supply device 45
7 is provided separately for each kneading speed. For example, when the kneading speed of the mixer 7 is adjusted to three stages of high speed, medium speed, and low speed, for supplying electric power according to those speeds. Three speed control means 47b, 47c, 47d are provided.

The power feeding means 46 includes a slip ring 50 attached to the column 1, and a plurality of brushes 51 attached to a holding member 52 standing on the turntable 2 and slidably contacting the slip ring 50. Consists of
These brushes 51 are used for the kneading motor 14 of each mixer 7.
Connected to the slip ring 5
0 indicates a plurality of arcuate portions 5 corresponding to the sections A to D.
0a to 50d, and these arc-shaped portions are used as a plurality of speed control means 47b to 47 in the power supply device 45.
individually connected to d. That is, the arc-shaped portion 50b corresponding to the high-speed kneading section B has a high-speed speed control means 47b.
Arc-shaped portion 50 corresponding to the medium speed kneading section C.
c is connected to the medium speed control means 47c, the arc-shaped portion 50d corresponding to the low speed kneading section D is connected to the low speed speed control means 47d, and electric power according to each kneading speed is individually supplied. It has become so. Kneading motor 1
In the section A in which No. 4 is stopped, the kneading motor 14
Since it is not necessary to supply power to the arc-shaped portion 50a corresponding to the section A, the arc-shaped portion 50a is not connected to the power supply device 45.
When it is desired to stop the kneading motor 14 in the section D, the low speed speed control means 47d may be omitted and the arcuate portion 50d of the slip ring 50 may not be connected to the power supply device 45.

The speed control means 47 includes the kneading motor 14
If you are using an induction motor as
For example, it can be configured by a frequency conversion device that converts the supply frequency. In FIG. 1, the slip ring 50 and the brush 51 are provided in three sets, one above the other because a three-phase alternating current is used as a power source.
Although not shown in the figure, it goes without saying that the drive motor 6 and the vacuum pump 18 are also connected to an appropriate power supply device.

When the food dough is manufactured by the manufacturing apparatus having the above-described structure, the drive motor 6 intermittently drives and rotates the turntable 2 at a set time interval by a set angle, and accordingly, each mixer. 7 also circulates intermittently on the circuit. At this time, the angle at which the turntable 2 rotates intermittently, that is, the distance at which the mixer 7 moves intermittently is determined by the number of mixers 7, the processing time, and the like.
Although it is appropriately set depending on the kneading conditions, it is usually preferable to set it to be equal to or about ½ of the distance between mixers, and in this embodiment, it is set to 1/2 of the distance between mixers.

The process of producing food dough by each of the mixers 7 will be described with attention paid to any one mixer 7. Now, when the mixer 7 comes to the powder feeding position by the intermittent rotation of the turntable 2, the powder feeding device 8 opens the opening 1
Raw material powder is charged into the kneading chamber 10 from 2. The amount of the raw material powder to be fed corresponds to the capacity of the mixer 7. In the case of the mixer 7 for kneading one bag, when the raw material powder for one bag (25 kg) is the mixer 7 for kneading two bags, 2 bags (50
Raw material powder of Kg) is added. At this time, the kneading blade 11 of the mixer 7 is stopped.

Next, when the mixer 7 orbits to the watering position, a necessary amount of kneading water is supplied to the opening 1 by the watering device 9.
2, the kneading is started, and while the mixer 7 orbits the high-speed kneading section B, the brush 51 has an arc-shaped portion 5 corresponding to the high-speed kneading section of the slip ring 50.
Since the kneading motor 14 is connected to the high-speed speed control means 47b in the power supply device 45 by contacting with 0b, the kneading motor 14 rotates at high speed to perform high-speed kneading, and the raw material powder is quickly and Mix evenly with water.

When the mixer 7 passes through the high-speed kneading section B and enters the medium-speed kneading section C, the brush 51 comes into contact with the arc-shaped portion 50c corresponding to the medium-speed kneading section of the slip ring 50, whereby the kneading motor. Since 14 is connected to the medium speed control means 47c, the rotation speed of the kneading motor 14 is reduced to perform medium speed kneading, during which the food dough is homogenized and a stickiness is exhibited.

When the mixer 7 passes through the medium speed kneading section C and enters the low speed kneading section D, the brush 51 comes into contact with the arc-shaped portion 50d of the slip ring 50 corresponding to the low speed kneading section, whereby the kneading motor 14 Is connected to the low speed speed control means 47d, the rotation speed of the kneading motor 14 is further reduced to perform low speed kneading, and the hydration reaction is accelerated. When the mixer 7 goes around the circuit and returns to the powder feeding position, the kneading motor 14 stops and the kneading is completed.

The powder feeding position also serves as a food dough discharging position. When the mixer 7 comes to this position and the kneading blades 11 stop, the take-out port at the bottom of the kneading chamber 10 is opened and the food dough is discharged. To be done.

The food dough can be discharged through the opening 12 by turning the mixer 7 upside down as shown in FIG. In this case, it is not necessary to provide an outlet at the bottom of the kneading chamber 10. The raw material powder is again supplied to the mixer 7 after the food dough is discharged, and the above steps are repeated.

When the mixer orbits the vacuum kneading area 22, vacuum kneading is carried out under reduced pressure.
That is, the mixer 7 is connected to the starting end 22a of the vacuum kneading area 22.
When it orbits to the position, the lid 26 waiting at that position descends due to the shortening of the rod of the air cylinder 24,
The opening 12 is closed. Then, the vacuum pump 18 is operated to reduce the pressure in the kneading chamber 10, and the vacuum kneading is started.

This vacuum kneading is carried out until the mixer 7 circulates to the position of the terminal end 22b of the vacuum kneading area 22, whereby the air in the food dough is discharged and the raw material powder and water are mixed. Improves the hydration reaction and improves the production of gluten. At this time, the lid 26 moves in synchronization with the mixer 7 by the rotation of the support base 17 driven by the actuator 20.

The mixer 7 is the end portion 2 of the vacuum kneading area 22.
When it orbits to 2b, the vacuum pump 18 is stopped, the lid 26 is opened, and the vacuum kneading is completed. The opened lid 26 rotates to the starting end of the vacuum kneading area 22 and is attached to the subsequent mixer 7.

The vacuum kneading area 22 corresponds to the interval between the mixers, and which section of the circuit of the mixer is set to that area is free. The kneading may be performed immediately after the mixing, or the mixers 7 may be provided with the lids 26 and the vacuum pumps 18, respectively, so that the kneading may be performed at any of the circulating positions. You can also
Further, the vacuum means 16 may be installed at the circulating stop positions such as the water addition position and the intermediate points P and Q, and vacuum kneading may be performed at each position.

Thus, the mixer 7 is the turntable 2
Food dough is manufactured during one round of the circuit by intermittent rotation, and the time required for the round is set to an optimum one according to the kneading conditions etc., but it is usually within about 20 minutes. .

Since a plurality of mixers 7 are mounted on the turntable 2 and the mixers 7 perform processing continuously, the processing efficiency is high even if the capacity of each mixer 7 is small. Also, multiple mixers 7
On the other hand, since only one auxiliary equipment such as a powder feeding device and a watering device needs to be installed, the installation space is small and the systematic control of them is easy.

Further, if each mixer 7 is formed to have a small capacity for kneading 0.5 to 2 bags, the problem of quality deterioration due to fractional treatment can be solved. That is, for example, when each mixer 7 is used for kneading one bag, no fraction is generated when processing an integer number of raw material powders.
Even when used for bag kneading, the number of fractions produced is one bag, which is 50% of the capacity, so that kneading can be performed with almost no deterioration in quality.

In the above embodiment, the turntable 2
Although it is rotated intermittently, it may be rotated continuously at a constant low speed. Further, the vacuum kneading is not always an essential step, and may be performed as needed.

FIG. 5 shows a second embodiment of the present invention.
In this embodiment, the speed control means 57 for changing the kneading speed of the mixer 7 according to the orbiting position is the turntable 2
Each speed control means 57 is provided above each mixer 7.
In addition, the power is uniformly supplied from the power supply device 55 through the power supply unit 56 including the slip ring 60 and the brush 61. Therefore, in this case, the slip ring 60 is not divided into a plurality of parts.

In order to change the kneading speed of the mixer 7 according to the circulating position by the speed control means 57, the mixer 7 is detected by a mechanical, electrical or optical means at a required point of the circulation, and the mixer 7 is detected. The speed control means 57 may be switched to a state where a required kneading speed can be obtained at a point. Since the other constructions and operations are substantially the same as those of the first embodiment, the same reference numerals are given to the same main parts and the description thereof will be omitted.

6 and 7 show a third embodiment of the present invention. In this embodiment, a plurality of mixers 7 are mounted on the turntable 2 in the first and second embodiments, and While the turntable 2 is rotated for rotation, each mixer 7 is arranged so as to be self-propelled along a guide means such as a rail 34, and is orbited simultaneously by an endless conveyor belt 29 such as a chain. They are different in that they are allowed to do so.

That is, the plurality of sprockets 31a to 31d.
The endless conveyor belt 29 such as a chain wound around the
A base 30 on which a plurality of mixers 7 and a kneading motor 14 are mounted is connected at regular intervals, and some sprockets 31a are formed.
The base 30 is configured to intermittently orbit the base 30 along the rail 34 at a predetermined time interval by a predetermined distance by a motor 32 connected to the. Since the configuration of the mixer 7 is substantially the same as that of the first embodiment, the same parts are designated by the same reference numerals and the description thereof will be omitted. Further, it goes without saying that in an actual device, the sprockets 31a to 31d are arranged so as not to interfere with the circulation of the mixer 7.

At a position along the circuit of the mixer 7, a powder feeding device 8 for feeding raw material powder, a watering device 9 for feeding kneading water, and a vacuum means 33 for performing vacuum kneading. A power supply device 65 for changing the kneading speed of the mixer 7 according to the orbiting position, and a power supply means 66 for electrically connecting the power supply device 65 and each mixer 7 are provided. The power supply device 65 is provided with a plurality of speed control means 67b, 67c, 67d which are different for each kneading speed, as in the case of the first embodiment.

The power supply means 66 is composed of a conductive wire 70 arranged in a loop along the peripheral circuit, and a power receiving member 71 attached to each mixer 7 and slidingly contacting the conductive wire 70. Similar to the case of the first embodiment, the conductive wire 70 is divided into a plurality of portions 50a to 50d corresponding to a plurality of sections A to D having different kneading speeds, and the portions 50b to 50d among them are the power source. It is individually connected to the speed control means 67b to 67d in the device 65, whereby the kneading speed of the mixer is changed for each section B, C, D.

Further, the vacuum means 33 is constructed as follows. That is, as can be seen from FIG. 7, a part of the peripheral circuit of the mixer has an arch-shaped support frame 3 that straddles the peripheral circuit.
5 is erected, and the opening 1 of the mixer 7 is provided in the support frame 35.
A lid 36 for opening and closing 2 is attached by an air cylinder 37 so as to be vertically movable, and the lid 36 is connected to a vacuum pump 39 through a suction pipe 38. And mixer 7
Is stopped at the position of the support frame 35 in the vacuum means 33, the lid 36 closes the opening 12 of the mixer 7 to perform vacuum kneading.

The above-mentioned vacuum means 33 may be provided if necessary, and the conveyor zone 29, that is, the mixer 7 can be continuously orbited at a constant low speed without being orbited intermittently. When the vacuum means 33 is provided for the continuous orbiting as described above, at least the lid 3
It is necessary that 6 is configured to move in synchronization with the mixer 7 in the vacuum kneading area.

Also, the mixer 7 in the third embodiment described above.
The kneading speed can be controlled based on the same technical idea as in the second embodiment. That is, each mixer 7 is provided with a speed control means for changing the kneading speed according to the orbital position, and each speed control means is connected to the power supply device 65 via the power receiving member 71 and the conductive wire 70. Is. In this case, it is not necessary to divide the conductive line 70 into a plurality of parts.

[0049]

As described in detail above, according to the present invention, it is possible to efficiently produce food dough in a space-saving manner by using a plurality of small-capacity mixers. In the case of treating, the fraction does not generate an extremely small fraction with respect to the capacity of the mixer, so that it is possible to prevent quality deterioration due to fraction treatment.

[Brief description of drawings]

FIG. 1 is a front view showing a first embodiment of a manufacturing apparatus according to the present invention.

FIG. 2 is a plan view of a main part of the apparatus shown in FIG. 1 with a vacuum pump omitted.

FIG. 3 is a cross-sectional plan view of relevant parts showing in detail the power supply means of the apparatus of FIG.

FIG. 4 is a front view of a main part showing an example of a method for taking out food dough.

FIG. 5 is a cross-sectional plan view of essential parts at the same position as in FIG. 3, showing a second embodiment of the manufacturing apparatus according to the present invention.

FIG. 6 is a plan view schematically showing a third embodiment of the manufacturing apparatus according to the present invention.

7 is a front view showing the configuration of a vacuum section of the apparatus shown in FIG.

[Explanation of symbols]

1 Support 2 Turntable 6 Drive Motor 7 Mixer 8 Powdering Device 9 Watering Device 16,33 Vacuum Means 18,39 Vacuum Pump 22 Vacuum Kneading Area 26,36 Lid 29 Conveying Belt 35 Support Frame 45,55,65 Power Supply Device 46 , 56, 66
Power supply means 47, 57, speed control means 47b, 67b High speed speed control means 47c, 67c Medium speed speed control means 47d, 67d Low speed speed control means

Claims (5)

[Claims] 1. A column which is fixedly installed upright; a turntable which is rotatably arranged around the column; a rotary drive means for rotating the turntable continuously or intermittently at a required speed; A plurality of small-capacity mixers arranged on the turntable at regular intervals around the columns; provided with a plurality of speed control means that are different for each kneading speed in order to change the kneading speed of the mixer according to the orbiting position. A power supply device; a slip ring attached to the pillar,
A plurality of brushes attached to the turntable and slidably contacting the slip ring, wherein the slip ring is divided into a plurality of arc-shaped portions, and these arc-shaped portions are provided at a plurality of speeds in the power supply device. Power supply means individually connected to the control means and the brushes connected to each mixer; a powder supply means for supplying the raw material powder and a water supply means for supplying the kneading water, which are arranged along the turntable; An apparatus for producing food dough, comprising: 2. A fixedly erected support; a turntable rotatably arranged around the support; a rotary drive means for rotating the turntable continuously or intermittently at a required speed; A plurality of small-capacity mixers surrounding the support on the turntable at regular intervals; speed control means provided for each mixer on the turntable and changing the kneading speed of the mixer according to the orbital position. A power supply device; a slip ring attached to the column, and a plurality of brushes slidably contacting the slip ring, the slip ring being connected to the power supply device, and the brushes being connected to each speed control means A feeding means for feeding raw material powder and a watering means for feeding kneading water, which are arranged along the turntable. Food dough of the manufacturing apparatus, characterized in that. 3. An endless circuit; a plurality of small-capacity mixers arranged on the circuit so as to be movable at a constant interval from each other; the mixer is continuous or intermittent at a required speed. A conveying means for conveying the kneading speed of the mixer to the kneading speed of the mixer according to the circulating position, and a power supply device having a plurality of speed control means different for each kneading speed; And a power receiving member attached to each mixer and slidingly contacting the conductive wire, the conductive wire is divided into a plurality of portions, and these portions are individually provided to a plurality of speed control means in the power supply device. And a power supply means connected to the above; a powder supply means for supplying the raw material powder and a water supply means for supplying the kneading water, which are arranged along the peripheral circuit; apparatus. 4. An endless circuit; a plurality of small-capacity mixers arranged on the circuit so as to be movable at a constant interval from each other; the mixer is continuous or intermittent at a required speed. Conveying means for conveying to each mixer; speed control means attached to each of the above mixers for changing the kneading speed of the mixer according to the circulation position; power supply device; conductive wire arranged along the above described peripheral circuit and each mixer And a power receiving member that is attached to the conductive wire and is in sliding contact with the conductive wire, the conductive wire being connected to the power supply device; An apparatus for producing food dough, comprising: a flour means and a watering means for supplying kneading water. 5. The food dough manufacturing apparatus according to claim 1, further comprising a vacuum means for reducing the pressure of the mixer.