JPH0759982B2 - Electric stove - Google Patents

Electric stove

Info

Publication number
JPH0759982B2
JPH0759982B2 JP22349687A JP22349687A JPH0759982B2 JP H0759982 B2 JPH0759982 B2 JP H0759982B2 JP 22349687 A JP22349687 A JP 22349687A JP 22349687 A JP22349687 A JP 22349687A JP H0759982 B2 JPH0759982 B2 JP H0759982B2
Authority
JP
Japan
Prior art keywords
frame
soup saucer
saucer
electric stove
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP22349687A
Other languages
Japanese (ja)
Other versions
JPS6467537A (en
Inventor
義信 久保
俊成 松本
保 泉谷
武夫 西田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP22349687A priority Critical patent/JPH0759982B2/en
Publication of JPS6467537A publication Critical patent/JPS6467537A/en
Publication of JPH0759982B2 publication Critical patent/JPH0759982B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Electric Stoves And Ranges (AREA)

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、家庭用調理器具である電気コンロに関するも
のである。
Description: TECHNICAL FIELD The present invention relates to an electric stove which is a domestic cooking appliance.

従来の技術 従来のこの種の電気コンロは、例えば、特公昭61-31781
号公報に示されているように、第5図のような構造にな
っていた。すなわち、シーズヒータ31がヒータ受金具32
の上に載せられ、かつ汁受皿33の外縁34に前記ヒータ受
金具32が載り、さらにシーズヒータ31の端子35の近傍の
シーズ管36にヒンジ金具37が固着されており、そしてヒ
ンジ金具37はバネ板38を介してコンロ外周枠39に固定さ
れている。また前記汁受皿33の中央部には通気孔40が設
けられており、かつ汁受皿33の外縁34に設けた孔41にヒ
ータ受金具32の端部がバネ板38の付勢力により挿入され
ている。前記シーズヒータ31の中央部には温度センサー
42が設けられており、この温度センサー42はシーズヒー
タ31上に載せられる鍋の底部の温度をキャッチし、シー
ズヒータ31の通電制御を行っている。
2. Description of the Related Art A conventional electric stove of this type is disclosed in, for example, Japanese Patent Publication No. 61-31781.
As shown in the publication, the structure is as shown in FIG. That is, the sheath heater 31 is replaced with the heater bracket 32.
The heater receiving metal fitting 32 is placed on the outer edge 34 of the juice receiving tray 33, and the hinge metal fitting 37 is fixed to the sheath pipe 36 near the terminal 35 of the sheath heater 31. It is fixed to the stove outer peripheral frame 39 via a spring plate 38. Further, a vent hole 40 is provided in the central portion of the juice receiving tray 33, and the end of the heater receiving metal fitting 32 is inserted into the hole 41 provided in the outer edge 34 of the juice receiving tray 33 by the urging force of the spring plate 38. There is. A temperature sensor is provided at the center of the sheath heater 31.
42 is provided, and this temperature sensor 42 catches the temperature of the bottom portion of the pot placed on the sheathed heater 31, and controls the energization of the sheathed heater 31.

発明が解決しようとする問題点 しかしながら、このような構成では、径の大きな鍋など
をシーズヒータ31の上に載せると、鍋底と汁受皿33の外
縁34との隙間が少なくなって、通気孔40から上方への空
気の対流が少なくなり、これにより、汁受皿33や、コン
ロ外周枠39の温度が高温になって火傷などを起こす危険
性が高くなったり、また誤ってこぼれた煮汁が汁受皿33
や、コンロ外周枠39に焦げ付くと、その汚れが取れにく
く、掃除がやりにくくなる。
DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention However, in such a configuration, when a pot having a large diameter is placed on the sheath heater 31, the gap between the pot bottom and the outer edge 34 of the soup saucer 33 is reduced, and the vent hole 40 is provided. There is less air convection from the top to the top, which increases the risk that the temperature of the soup saucer 33 and the stove outer peripheral frame 39 will become high and cause burns, and accidentally spilled broth will become soup saucer. 33
Also, if the outer peripheral frame 39 of the stove is scorched, it becomes difficult to remove the dirt and cleaning becomes difficult.

また鍋の大きさによって通気孔40からの空気の対流量の
変化により、温度センサー42の雰囲気温度が変化し、こ
れにより、温度センサー42の温度感知性能が影響を受
け、温度センサー42の感知精度が悪くなるという欠点も
有している。
Also, the ambient temperature of the temperature sensor 42 changes due to the change in the flow rate of air from the ventilation hole 40 depending on the size of the pan, which affects the temperature sensing performance of the temperature sensor 42 and the sensing accuracy of the temperature sensor 42. It also has the disadvantage that it becomes worse.

さらに、多量の煮汁をふきこぼした時は、汁受皿33の中
央部の通気孔40より煮汁がコンロ本体内に侵入すること
になり、この場合、掃除ができないため、不衛生になる
おそれがあった。
Furthermore, when a large amount of broth is spilled, the broth will enter the stove body through the vent hole 40 in the center of the soup saucer 33. In this case, cleaning may not be possible, which may result in unsanitary conditions. It was

本発明はこのような問題点を解決するもので、発熱体近
傍の汁受皿やコンロ外周枠の温度が高温になるのを防
ぎ、かつ煮汁などがこぼれても、容易に掃除ができる電
気コンロを提供することを目的とするものである。
The present invention solves such a problem by providing an electric stove that prevents the temperature of the juice saucer near the heating element and the outer peripheral frame of the stove from becoming high, and can be easily cleaned even if spilled juice or the like is spilled. It is intended to be provided.

問題点を解決するための手段 上記問題点を解決するために本発明は、中央に開口部を
設けた天板と、この天板の中央開口部に設置された汁受
皿と、この汁受皿の上方に位置してヒンジ部により回動
自在に枢支され、かつ発熱体を保持した略格子状の枠体
とを有し、前記汁受皿を着脱自在に設置するとともに、
前記枠体に鍋置き台を着脱自在に取り付けたものであ
る。
Means for Solving the Problems In order to solve the above problems, the present invention provides a top plate having an opening at the center, a soup saucer installed at the center opening of the top, and a soup saucer of the soup saucer. And a substantially lattice-shaped frame that is pivotally supported by a hinge portion and is rotatable by a hinge portion and that holds a heating element, and the juice tray is detachably installed,
A pot holder is detachably attached to the frame.

作用 上記構成によれば、発熱体上に大きな鍋を置いて加熱し
ても、高温になった空気は略格子状の枠体の空間から対
流により放出され、枠体と汁受皿間に熱がこもるという
ことはなくなるため、枠体および汁受皿の温度上昇は小
さくなる。
Action According to the above configuration, even if a large pot is placed on the heating element for heating, the heated air is discharged by convection from the space of the substantially lattice-shaped frame, and heat is generated between the frame and the soup saucer. Since it does not become muffled, the temperature rise of the frame body and the juice saucer becomes small.

また誤って煮汁などをふきこぼしたりした場合、煮汁な
どは枠体から汁受皿上に滴下するが、汁受皿の温度が低
いため、焦げつくことはなく、しかも掃除をする時は、
枠体を回動させれば、発熱体の電気接続線や、他の突起
物などの障害物がない汁受皿上を容易に拭きとることが
できるとともに、汁受皿および鍋置き台は着脱自在に設
置しているため、水洗いすることができるものである。
Also, if you accidentally spilled broth etc., broth will drop from the frame onto the soup saucer, but since the temperature of the soup saucer is low, it does not burn, and when cleaning,
By rotating the frame, you can easily wipe off the electric connection line of the heating element and the soup saucer without obstacles such as other protrusions, and the soup saucer and pan stand can be detached. Since it is installed, it can be washed with water.

実施例 以下、本発明の一実施例を添付図面に基づいて説明す
る。第1図〜第4図において、1は電気コンロで、この
電気コンロ1は発熱体2,3,4を保持した枠体11からなる
天面部と、ロースタ部6と操作部7からなる本体部で構
成している。
Embodiment An embodiment of the present invention will be described below with reference to the accompanying drawings. In FIGS. 1 to 4, 1 is an electric stove, and the electric stove 1 is a main body composed of a top surface composed of a frame 11 holding heating elements 2, 3, 4 and a roaster part 6 and an operating part 7. It consists of.

まず天面部は中央に開口部を設けた天板8を有し、この
天板8の中央開口部には汁受皿9が着脱自在に設置さ
れ、かつこの汁受皿9の上方に位置して天板8の後方側
にヒンジ部10により略格子状の枠体11が回動自在に枢支
され、そしてこの枠体11には発熱体受金具12により一部
を咬めて取付けた発熱体2,3,4が保持されている。また
発熱体3,4の中央部には温度センサー3a,4aが配設されて
おり、さらに枠体11と発熱体2,3,4の間には支持台13,1
4,15が取付けられ、かつこの支持台13,14,15上に略格子
状の鍋置き台16,17,18が着脱自在に配設されている。特
に鍋置き台の支持台13,14は裏面が開閉できる箱状に構
成されており、発熱体端子部、リード線およびセンサー
リード線はこの箱状の支持台13,14に挿入され、熱や汚
れ物などが直接かからないようにカバーされている。
First, the top surface portion has a top plate 8 having an opening at the center, and a soup saucer 9 is detachably installed in the center opening portion of the top board 8 and is placed above the soup saucer 9 to be placed in the sky. A substantially lattice-shaped frame body 11 is rotatably supported by a hinge portion 10 on the rear side of the plate 8, and a heating element 2, which is attached to the frame body 11 by biting a part by a heating element receiving metal fitting 12, 3 and 4 are held. Further, temperature sensors 3a and 4a are arranged in the central portions of the heating elements 3 and 4, and a supporting base 13,1 is provided between the frame body 11 and the heating elements 2,3 and 4.
4, 15 are mounted, and substantially grid-shaped pot holders 16, 17, 18 are removably disposed on the supports 13, 14, 15. In particular, the support bases 13 and 14 of the pan holder are configured in a box shape whose back surface can be opened and closed, and the heating element terminals, lead wires and sensor lead wires are inserted into the box-shaped support bases 13 and 14 to prevent heat and heat. It is covered so that dirt is not directly applied.

前記枠体11は第4図に示すように、板材をコ字状に曲げ
て構成しているもので、発熱体受金具12および鍋置き台
16,17,18の一部が、枠体11の一部に設けられた穴部19を
貫通して固定されている。
As shown in FIG. 4, the frame body 11 is formed by bending a plate material into a U-shape, and has a heating element support bracket 12 and a pot holder.
A part of 16, 17, 18 penetrates a hole 19 provided in a part of the frame body 11 and is fixed.

前記汁受皿9などの掃除をするために、前記枠体11を第
3図に示すように、上方へ開いた際、枠体11は枠体支持
棒20により支えられる。そしてこの枠体支持棒20も着脱
可能に構成されているものである。
When the frame 11 is opened upward as shown in FIG. 3 for cleaning the soup tray 9 and the like, the frame 11 is supported by the frame support rod 20. The frame support rod 20 is also configured to be removable.

一方、本体部は、引出し式のロースタ部6と操作部7お
よび筐体で構成しており、21はロースタ部6のガラス
窓、22は把手である。また操作部7と発熱体2,3,4との
電気的接続を行なうリード線は、天面部のヒンジ部10の
近傍に設けられたバーリング穴を通って本体部内に挿入
され、操作部7に接続されている。なお、23はシステム
キッチンのワークトップ、24はキャビネットである。
On the other hand, the main body portion is composed of a pull-out type roaster portion 6, an operating portion 7 and a casing, 21 is a glass window of the roaster portion 6, and 22 is a handle. The lead wire for electrically connecting the operating portion 7 and the heating elements 2, 3, 4 is inserted into the main body through a burring hole provided in the vicinity of the hinge portion 10 on the top surface portion, and is connected to the operating portion 7. It is connected. In addition, 23 is a worktop of the system kitchen, and 24 is a cabinet.

上記構成において、発熱体2,3,4上に鍋を置き、発熱体
2,3,4に通電を行なうと、発熱体2,3,4の近傍の雰囲気温
度は上昇し、枠体11の空間から対流により高温の空気は
流出し、熱は外部に放熱されるため、汁受皿9と枠体11
間に熱がこもりにくくなり、その結果、汁受皿9,枠体11
および本体内部の温度上昇を少なくすることができる。
さらに、温度センサー3a,4aの雰囲気温度も低くするこ
とができるため、鍋の大きさなどによる雰囲気温度の変
化を小さくすることができるとともに、温度センサー3
a,4aの温度感知精度を高めることができる。
In the above configuration, put a pan on the heating elements 2, 3 and 4
When electricity is applied to 2, 3 and 4, the ambient temperature in the vicinity of the heating elements 2, 3 and 4 rises, high temperature air flows out from the space of the frame 11 by convection, and heat is radiated to the outside. , Soup saucer 9 and frame 11
The heat is less likely to stay between them, and as a result, the soup saucer 9 and the frame 11
Also, the temperature rise inside the main body can be reduced.
Furthermore, since the atmospheric temperature of the temperature sensors 3a and 4a can be lowered, the change in the atmospheric temperature due to the size of the pan can be reduced and the temperature sensor 3
The temperature sensing accuracy of a and 4a can be improved.

一方、調理時に誤って煮汁をこぼした時は、煮汁は汁受
皿9上に落ちて汁受皿9に溜まるが、この場合、枠体11
をヒンジ10を中心として上方に回動させることにより、
汁受皿9を取りはずせて容易に掃除することができ、し
かも略格子状の鍋置き台16,17,18も着脱可能に取り付け
ているため、これも取りはずして洗うことにより、常に
清潔に保つことができる。
On the other hand, when the spilled juice is accidentally spilled during cooking, the broth falls on the soup saucer 9 and accumulates in the soup saucer 9, but in this case, the frame 11
By rotating the hinge 10 upwards about the hinge 10,
The soup saucer 9 can be removed for easy cleaning, and since the pan-like pan holders 16, 17, 18 are also detachably attached, keep them clean by removing and washing them. You can

また煮汁などがこぼれても、発熱体端子やリード線には
直接かからないため安全である。つまり、これらは枠体
11に取り付けられている箱状の鍋置き台16,17,18の支持
台13,14,15で保護されているからである。
Moreover, even if spilled liquid is spilled, it is safe because it does not directly contact the heating element terminals and lead wires. In other words, these are frame
This is because the box-shaped pot holders 16, 17, 18 attached to 11 are protected by the supports 13, 14, 15.

さらに前記枠体11は板材をコ字状に曲げて構成している
ため、この枠体11に固定されるヒータ受金具12や鍋置き
台16,17,18の固定も容易に行なえるものである。
Further, since the frame body 11 is formed by bending a plate material into a U-shape, it is possible to easily fix the heater bracket 12 and the pot holders 16, 17, 18 fixed to the frame body 11. is there.

発明の効果 上記実施例の説明から明らかなように本発明によれば、
煮汁をこぼしても、汁受皿の温度は低いため、煮汁がこ
げつくことはなく、かつ枠体を回動させて容易に拭き取
ることができ、しかも枠体に煮汁がかかっても、鍋置き
台は取りはずせるため、丸洗いができ、さらに枠体面の
凹凸もなくって容易に拭きとりができ、常に清潔に保つ
ことができるものである。
Effects of the Invention According to the present invention, as is clear from the description of the above embodiments,
Even if you spill the squeeze, the temperature of the soup saucer is low, so the squeeze does not burn and you can easily wipe it off by rotating the frame. Since it can be removed, it can be washed as a whole and can be easily wiped off without any irregularities on the frame surface so that it can always be kept clean.

【図面の簡単な説明】 第1図は本発明の一実施例を示す電気コンロにおける枠
体部の分解斜視図、第2図は同電気コンロの斜視図、第
3図は同電気コンロの枠体構成を示す斜視図、第4図は
同枠体部の一部拡大斜視図、第5図は従来の電気コンロ
の発熱体取付部の要部断面図である。 2,3,4……発熱体、8……天板、9……汁受皿、10……
ヒンジ部、11……枠体、16,17,18……鍋置き台。
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is an exploded perspective view of a frame portion of an electric stove showing an embodiment of the present invention, FIG. 2 is a perspective view of the electric stove, and FIG. 3 is a frame of the electric stove. FIG. 4 is a perspective view showing a body structure, FIG. 4 is a partially enlarged perspective view of the frame body portion, and FIG. 5 is a cross-sectional view of a main part of a heating element mounting portion of a conventional electric stove. 2,3,4 …… Heating element, 8 …… Top plate, 9 …… Soup saucer, 10 ……
Hinge part, 11 …… Frame, 16,17,18 …… Pan stand.

───────────────────────────────────────────────────── フロントページの続き (72)発明者 西田 武夫 大阪府門真市大字門真1006番地 松下電器 産業株式会社内 (56)参考文献 実開 昭55−98903(JP,U) 実開 昭55−105806(JP,U) ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Takeo Nishida Inventor Takeo Nishida 1006 Kadoma, Kadoma City, Osaka Prefecture Matsushita Electric Industrial Co., Ltd. (56) References: Development 55-98903 (JP, U) Development 55-105806 (JP, U)

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】中央に開口部を設けた天板と、この天板の
中央開口部に設置された汁受皿と、この汁受皿の上方に
位置してヒンジ部により回動自在に枢支され、かつ発熱
体を保持した略格子状の枠体とを有し、前記汁受皿を着
脱自在に設置するとともに、前記枠体に鍋置き台を着脱
自在に取り付けた電気コンロ。
1. A top plate having an opening in the center, a soup saucer installed in the center opening of the top plate, and a pivotal support located above the soup saucer by a hinge portion. An electric stove having a substantially lattice-shaped frame that holds a heating element, the juice saucer being detachably installed, and the pot stand being detachably attached to the frame.
JP22349687A 1987-09-07 1987-09-07 Electric stove Expired - Fee Related JPH0759982B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22349687A JPH0759982B2 (en) 1987-09-07 1987-09-07 Electric stove

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22349687A JPH0759982B2 (en) 1987-09-07 1987-09-07 Electric stove

Publications (2)

Publication Number Publication Date
JPS6467537A JPS6467537A (en) 1989-03-14
JPH0759982B2 true JPH0759982B2 (en) 1995-06-28

Family

ID=16799052

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22349687A Expired - Fee Related JPH0759982B2 (en) 1987-09-07 1987-09-07 Electric stove

Country Status (1)

Country Link
JP (1) JPH0759982B2 (en)

Also Published As

Publication number Publication date
JPS6467537A (en) 1989-03-14

Similar Documents

Publication Publication Date Title
JPH09507153A (en) Liquid heating device
US3243576A (en) Broiler attachment for frying pans
US3218434A (en) Broiler attachment for frying pans
JP2506888B2 (en) Electric stove
JPH0759982B2 (en) Electric stove
JP2506889B2 (en) Electric stove
JPH0711336B2 (en) Electric stove
KR200366775Y1 (en) The roaster which has a radiant heat halogan lamp
JPH0639967B2 (en) Electric stove
JP5074846B2 (en) Structure for fixing the position of a heating container in a cooking device equipped with a grill
JPS63297938A (en) Electric griddle
JPH0577929B2 (en)
US2981821A (en) Electric appliance
CN212089201U (en) Cooking utensil
US2778920A (en) Deep pan cooker
JPH01296021A (en) Electric kitchen range
JP3042764B2 (en) Automatic cooking grill equipment
CN216876031U (en) Frying barrel assembly and air fryer with same
JP3494898B2 (en) Cooking utensils
JP2594233Y2 (en) Electric cooker
CN211432434U (en) Pot body subassembly and cooking utensil
JPH0612411Y2 (en) Cooking device
JPH036803B2 (en)
JPH0791673A (en) Electric cooking heater
JP3069231U (en) Pottery

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees