JPH0751001A - Instant food - Google Patents
Instant foodInfo
- Publication number
- JPH0751001A JPH0751001A JP5218108A JP21810893A JPH0751001A JP H0751001 A JPH0751001 A JP H0751001A JP 5218108 A JP5218108 A JP 5218108A JP 21810893 A JP21810893 A JP 21810893A JP H0751001 A JPH0751001 A JP H0751001A
- Authority
- JP
- Japan
- Prior art keywords
- food
- hot water
- instant
- instant food
- hole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Package Specialized In Special Use (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は湯をかけると食べられる
様になる中華麺、日本麺、御飯等のインスタント食品
に、貫通孔や凹部を形成したインスタント食品に関する
ものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to instant foods such as Chinese noodles, Japanese noodles and rice that can be eaten when hot water is sprinkled, and through holes and recesses are formed in the instant foods.
【０００２】[0002]
【従来の技術】従来よりインスタント食品には各種のも
のがある。例えば、湯を注ぐことができる縦長の容器
（カップ）内にインスタント（湯を注ぐと食べられる様
になるもの）の中華麺を収容したもの、丼の形状をした
容器内にインスタントのうどんや蕎麦（日本麺）を収容
したもの、角型容器内にインスタントの焼きそばを収容
したもの、容器にインスタントの御飯を入れたもの等が
あり、また、湯を注ぐことができない包装袋にそれらの
インスタント食品を包装したものもある。それらはいず
れもインスタント食品に熱湯をかけて所定時間を置くと
食べられるようになるものである。。2. Description of the Related Art Conventionally, there are various kinds of instant foods. For example, instant noodles (those that can be eaten by pouring hot water) are stored in a vertically long container (cup) that can be poured with hot water, and instant udon and soba noodles are placed in a bowl-shaped container. (Japanese noodles), instant yakisoba in a rectangular container, instant rice in a container, etc., and those instant foods in a packaging bag that cannot be poured with hot water. There is also a package. All of them are ready to be eaten by boiling instant food for a certain period of time. .
【０００３】[0003]
【発明が解決しようとする課題】従来のインスタント食
品には次のような問題があった。 ．インスタント食品は硬く、しかも表面が平坦である
ため、それに注ぐ湯の温度が低いとなかなかほぐれにく
い。このため、例えば熱湯の入ったポットを持って釣り
やハイキング等に出かけた場合、野外でインスタント食
品を食べるころにはポットの中の湯の温度がかなり下が
ってしまう。このためこの湯を注いだのではインスタン
ト食品が食べられる様になるまでに時間がかかる。時間
がかかると味が落ちる。場合によってはインスタント食
品に芯が残り、食べてもおいしく無い。 ．インスタント食品は上面が平坦であるため、その上
面に熱湯を注ぐと熱湯がはね返って手などにかかり、火
傷をすることがあった。The conventional instant foods have the following problems. ． Instant foods are hard and have a flat surface, so if the temperature of the pouring water is low, it will be difficult to loosen. For this reason, for example, when going out for fishing, hiking, etc. with a pot containing boiling water, the temperature of the hot water in the pot will drop considerably by the time you eat instant food outdoors. For this reason, pouring this hot water will take some time before you can eat instant food. The taste will drop over time. Depending on the case, the core remains in the instant food and it is not delicious to eat. ． Since instant foods have a flat top surface, pouring hot water onto the top surface of the instant foods could cause the water to bounce off and hit your hands, causing burns.
【０００４】[0004]
【発明の目的】本発明の目的は、インスタント食品が低
温の湯でもよくほぐれ、湯を注いでもはね返らないよう
なインスタント食品を提供することにある。SUMMARY OF THE INVENTION It is an object of the present invention to provide an instant food which can be easily loosened even in low temperature hot water and which does not bounce even when pouring hot water.
【０００５】[0005]
【課題を解決するための手段】本発明のうち請求項１の
インスタント食品は図１、図２に示す様に、湯をかける
と食べられる様になる食品１に、湯が通る貫通孔２を設
けてなるものである。As shown in FIGS. 1 and 2, the instant food according to claim 1 of the present invention has a through-hole 2 through which hot water is passed in a food 1 which can be eaten when hot water is poured. It is provided.
【０００６】本発明のうち請求項２のインスタント食品
は図２に示す様に、湯をかけると食べられる様になる食
品１に、湯が通る貫通孔２を二以上設けたことを特徴と
するインスタント食品。The instant food according to claim 2 of the present invention is characterized in that, as shown in FIG. 2, two or more through holes 2 through which hot water passes are provided in a food 1 which can be eaten by sprinkling hot water. Instant Food.
【０００７】本発明のうち請求項３のインスタント食品
は図３、４に示す様に、湯をかけると食べられる様にな
る食品１に湯が入る凹部３を設けてなるものである。As shown in FIGS. 3 and 4, the instant food according to claim 3 of the present invention is provided with a concave portion 3 into which the hot water is put in the food 1 which can be eaten when the hot water is sprinkled.
【０００８】本発明のうち請求項４のインスタント食品
は図５に示す様に、湯をかけると食べられる様になる食
品１に、湯が通る貫通孔２と湯が入る凹部３の両方を設
けたものである。As shown in FIG. 5, in the instant food of the present invention, as shown in FIG. 5, a food 1 which can be eaten by sprinkling hot water is provided with both a through hole 2 through which the hot water passes and a recess 3 through which the hot water goes. It is a thing.
【０００９】本発明のうち請求項５のインスタント食品
は、請求項１又は請求項２又は請求項３における貫通孔
２、凹部３を、図１〜図５の様に食品１の厚さ方向に設
けてなるものである。The instant food according to claim 5 of the present invention has the through hole 2 and the recessed portion 3 according to claim 1 or 2 or 3 in the thickness direction of the food 1 as shown in FIGS. It is provided.
【００１０】本発明のうち請求項６のインスタント食品
は、請求項１又は請求項２又は請求項３又は請求項４又
は請求項５の食品１を、図１の様に湯を注ぐことができ
る容器（４）内に収容してなるものである。The instant food according to claim 6 of the present invention can be obtained by pouring the food 1 according to claim 1 or claim 2 or claim 3 or claim 4 or claim 5 into hot water as shown in FIG. It is housed in a container (4).
【００１１】本発明のうち請求項７のインスタント食品
は、請求項１又は請求項２又は請求項３又は請求項４又
は請求項５の食品１を、包装袋内に収容してなるもので
ある。The instant food according to claim 7 of the present invention comprises the food 1 according to claim 1 or claim 2 or claim 3 or claim 4 or claim 5 contained in a packaging bag. .
【００１２】[0012]
【作用】本発明のうち食品１に貫通孔２をあけたインス
タント食品は、その食品１が入っている容器内に湯を注
げば、湯が食品１の外周及び貫通孔３から食品１に浸透
するので、食品１がほぐれ易くなる。このため、多少ぬ
るい湯を注いでも短時間で食べられる様になり、食品の
味が劣化せず、芯も残りにくくなる。In the instant food of the present invention, the food 1 is provided with the through holes 2, and when hot water is poured into the container containing the food 1, the hot water permeates into the food 1 from the outer periphery of the food 1 and the through holes 3. Therefore, the food 1 is easily loosened. Therefore, even if a little lukewarm water is poured, it can be eaten in a short time, the taste of the food is not deteriorated, and the core is less likely to remain.
【００１３】また、湯を注ぐときに貫通孔２内に注ぐよ
うにすれば、湯がはね返らないので、火傷をすることも
ない。If the hot water is poured into the through-hole 2, the hot water does not bounce, so that no burns will occur.
【００１４】本発明のうち食品１に凹部３を設けたイン
スタント食品は、その凹部３内に湯を注げば、湯がはね
返らないので、火傷をすることもない。In the present invention, the instant food in which the concave portion 3 is provided in the food 1 does not bounce when hot water is poured into the concave portion 3, so that it is not burned.
【００１５】[0015]
【実施例１】本考案のインスタント食品の第一の実施例
を図１に基ずいて説明する。この実施例も請求項１の考
案の実施例である。この実施例はインスタント食品が容
器入りの場合、即ち、請求項１、請求項６の実施例であ
る。これは図１（ａ）のように湯を注ぐことができる容
器、例えば発泡スチロール製の容器４内に貫通孔２が形
成された食品１を収容し、その状態で図１（ｂ）のよう
に容器４の開口部５を蓋、例えば紙の内面にアルミ材を
コーティングした材料で成形された蓋６で閉じ、その容
器４を蓋６ごと包装材７で包装してなる。[Embodiment 1] A first embodiment of the instant food of the present invention will be described with reference to FIG. This embodiment is also an embodiment of the invention of claim 1. In this embodiment, the instant food is contained in a container, that is, the embodiments of claims 1 and 6. As shown in FIG. 1 (a), a container capable of pouring hot water as shown in FIG. 1 (a), for example, a container 4 made of Styrofoam contains a food product 1 having a through hole 2 formed therein. The opening 5 of the container 4 is closed by a lid, for example, a lid 6 formed by coating the inner surface of paper with an aluminum material, and the container 4 is wrapped with the packaging material 7 together with the lid 6.
【００１６】図１の食品１は湯をかけると食べられる様
になる中華麺、蕎麦麺、うどん麺、焼きそば、スパゲテ
ィ、御飯等であり、その中央部に、上面８から下面９
（食品１の厚さ方向）へ貫通する貫通孔２が形成されて
なる。The food 1 shown in FIG. 1 is Chinese noodles, buckwheat noodles, udon noodles, yakisoba, spaghetti, rice, etc., which can be eaten with hot water.
A through hole 2 is formed so as to penetrate in (the thickness direction of the food 1).
【００１７】[0017]
【実施例２】本考案のインスタント食品の第二の実施例
を図２に基づいて説明する。この実施例は請求項２の考
案の実施例である。この実施例のインスタント食品は基
本的構成は実施例１のそれと同じであるが、異なるのは
食品１に形成されている貫通孔２の周囲に、中央部の貫
通孔２よりも径の小さい貫通孔２を複数設けたものであ
る。この場合、いずれの貫通孔２も食品１の厚さ方向へ
貫通するように形成されている。[Second Embodiment] A second embodiment of the instant food of the present invention will be described with reference to FIG. This embodiment is an embodiment of the invention of claim 2. The instant food of this embodiment has the same basic configuration as that of the first embodiment, except that the instant food is penetrated around the through hole 2 formed in the food 1 and having a diameter smaller than that of the through hole 2 in the central portion. A plurality of holes 2 are provided. In this case, all the through holes 2 are formed so as to penetrate in the thickness direction of the food 1.
【００１８】[0018]
【実施例３】本考案のインスタント食品の第三の実施例
を図３に基ずいて説明する。この実施例は請求項３の考
案の実施例である。これは食品１の中央部に凹部３を形
成したものである。この凹部３は食品の上面８から途中
まで形成されている。[Embodiment 3] A third embodiment of the instant food of the present invention will be described with reference to FIG. This embodiment is an embodiment of the invention of claim 3. This is one in which a recess 3 is formed in the center of the food 1. The recess 3 is formed from the upper surface 8 of the food product to the middle thereof.
【００１９】[0019]
【実施例４】本考案のインスタント食品の第四の実施例
を図４に基ずいて説明する。図４に示すものも本考案の
請求項３の考案の実施例である。これは食品１の中央部
上面８と下面９の両側から途中まで凹部３を形成してあ
る。Fourth Embodiment A fourth embodiment of the instant food of the present invention will be described with reference to FIG. What is shown in FIG. 4 is also an embodiment of the invention of claim 3 of the present invention. This forms a recess 3 from both sides of the upper surface 8 and the lower surface 9 of the central portion of the food 1 to the middle.
【００２０】[0020]
【実施例５】本考案のインスタント食品の第五の実施例
を図５に基ずいて説明する。この実施例は請求項４の考
案の実施例である。これは食品１に貫通孔２と凹部３の
両方を形成したものである。図５では凹部３を食品１の
中央部に、貫通孔２をその凹部３の周囲に形成してあ
る。[Fifth Embodiment] A fifth embodiment of the instant food of the present invention will be described with reference to FIG. This embodiment is an embodiment of the invention of claim 4. This is a food 1 in which both a through hole 2 and a recess 3 are formed. In FIG. 5, the recess 3 is formed in the center of the food 1 and the through hole 2 is formed around the recess 3.
【００２１】[0021]
【その他の実施例】本考案のインスタント食品における
貫通孔２、凹部３はいずれも円筒形であるが、その形状
は三角形、四角形等任意の形状でもよく、また、それら
の大きさも任意に選択できる。更に、貫通孔２を複数設
ける場合はそれらの位置関係、大きさ等も任意に組合わ
せることができる。[Other Embodiments] The through-hole 2 and the concave portion 3 in the instant food of the present invention are both cylindrical, but the shape may be any shape such as a triangle or a quadrangle, and the size thereof can be arbitrarily selected. . Furthermore, when a plurality of through holes 2 are provided, their positional relationship, size, etc. can be arbitrarily combined.
【００２２】図１に示すものはインスタント食品が容器
４内に収容されているカップ入りインスタント食品であ
るが、本考案のインスタント食品は包装袋に包装されて
いて、包装袋とは別の丼等の容器に入れて食べる形態の
ものであってもよい。FIG. 1 shows an instant food product in a cup, in which the instant food product is contained in a container 4, but the instant food product of the present invention is packaged in a packaging bag, such as a bowl different from the packaging bag. It may be in the form of being eaten in a container.
【００２３】[0023]
【発明の効果】本発明のインスタント食品は次のような
効果がある。 ．食品１に貫通孔２、凹部３が形成されているので、
湯が食品の外側からだけでなく、本来は湯が回りにくい
食品の中央部側からも回るので、インスタント食品がほ
ぐれ易くなり、低い温度の湯でも短時間でほぐれ、芯が
残らず、味も落ちない。 ．食品１の貫通孔２や凹部３の中に湯を注げば、湯が
はね返りにくくなるので火傷等の心配も無い。The instant food of the present invention has the following effects. ． Since the through hole 2 and the recess 3 are formed in the food 1,
The hot water turns not only from the outside of the food, but also from the central part of the food where it is difficult to turn, so instant food can be easily loosened, and even in low temperature hot water, it can be loosened in a short time without leaving a core and taste. It doesn't fall. ． If hot water is poured into the through hole 2 or the recessed portion 3 of the food 1, the hot water does not easily bounce, so there is no risk of burns or the like.
【図１】（ａ）は本発明のインスタント食品の第一の実
施例を示す蓋を外した状態の説明図、（ｂ）は（ａ）の
インスタント食品を包装した状態を示す縦断面図。FIG. 1A is an explanatory view showing a first embodiment of an instant food of the present invention in a state where a lid is removed, and FIG. 1B is a longitudinal sectional view showing a state in which the instant food of FIG.
【図２】（ａ）は本発明のインスタント食品の第二の実
施例を示す平面図、（ｂ）は（ａ）のＸ−Ｘ線断面図。FIG. 2A is a plan view showing a second embodiment of the instant food product of the present invention, and FIG. 2B is a sectional view taken along line XX of FIG.
【図３】（ａ）は本発明のインスタント食品の第三の実
施例を示す平面図、（ｂ）は（ａ）のＸ−Ｘ線断面図。3A is a plan view showing a third embodiment of the instant food of the present invention, and FIG. 3B is a sectional view taken along line XX of FIG.
【図４】（ａ）は本発明のインスタント食品の第四の実
施例を示す平面図、（ｂ）は（ａ）のＸ−Ｘ線断面図。FIG. 4A is a plan view showing a fourth embodiment of the instant food product of the present invention, and FIG. 4B is a sectional view taken along line XX of FIG.
【図５】（ａ）は本発明のインスタント食品の第五の実
施例を示す平面図、（ｂ）は（ａ）のＸ−Ｘ線断面図で
ある。5A is a plan view showing a fifth embodiment of the instant food of the present invention, and FIG. 5B is a sectional view taken along line XX of FIG.
１ 食品 ２ 貫通孔 ３ 凹部 ４ 容器 1 Food 2 Through Hole 3 Recess 4 Container
Claims (7)
（１）に、湯が通る貫通孔（２）を設けたことを特徴と
するインスタント食品。1. An instant food product, characterized in that a food product (1) which can be eaten when hot water is poured is provided with a through hole (2) through which hot water passes.
以上設けたことを特徴とするインスタント食品。2. An instant food product, characterized in that the food product (1) is provided with two or more through holes (2) through which hot water passes.
（１）に湯が入る凹部（３）を設けたことを特徴とする
インスタント食品3. An instant food product, characterized in that a food product (1) that can be eaten when hot water is poured is provided with a recess (3) into which the hot water can enter.
（１）に湯が通る貫通孔（２）と湯が入る凹部（３）を
設けたことを特徴とするインスタント麺。4. An instant noodle characterized in that a food product (1) which can be eaten with hot water is provided with a through hole (2) for the hot water to pass through and a recess (3) for the hot water to enter.
ける貫通孔（２）、凹部（３）を食品（１）の厚さ方向
に設けたことを特徴とするインスタント食品。5. An instant food product, characterized in that the through hole (2) and the recess (3) according to claim 1, 2 or 3 are provided in the thickness direction of the food product (1).
請求項４又は請求項５の食品（１）を、湯を注ぐことが
できる容器（４）内に収容してなることを特徴とするイ
ンスタント食品。6. The food (1) according to claim 1 or claim 2 or claim 3 or claim 4 or claim 5 is housed in a container (4) capable of pouring hot water. And instant food.
請求項４又は請求項５の食品（１）を、包装袋内に収容
してなることを特徴とするインスタント食品。7. An instant food product, characterized in that the food product (1) according to claim 1 or claim 2 or claim 3 or claim 4 or claim 5 is contained in a packaging bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5218108A JPH0751001A (en) | 1993-08-10 | 1993-08-10 | Instant food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5218108A JPH0751001A (en) | 1993-08-10 | 1993-08-10 | Instant food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0751001A true JPH0751001A (en) | 1995-02-28 |
Family
ID=16714761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5218108A Pending JPH0751001A (en) | 1993-08-10 | 1993-08-10 | Instant food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0751001A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3025386U (en) * | 1995-12-01 | 1996-06-11 | 東洋水産株式会社 | Instant noodles in containers |
| CN107235217A (en) * | 2017-05-22 | 2017-10-10 | 柳州智赢食品有限公司 | Spiral shell powder packing bowl |
| JP2018023352A (en) * | 2016-08-11 | 2018-02-15 | 中川 明紀 | Packed instant noodle and manufacturing method of noodle lump thereof |
| WO2019117060A1 (en) * | 2017-12-14 | 2019-06-20 | 日清食品ホールディングス株式会社 | Instant non-fried noodle product with suppressed inversion of noodle mass, method for manufacturing same, and method for suppressing inversion of noodle mass of instant non-fried noodle product |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5846041U (en) * | 1981-09-24 | 1983-03-28 | 株式会社東芝 | hot air heater |
-
1993
- 1993-08-10 JP JP5218108A patent/JPH0751001A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5846041U (en) * | 1981-09-24 | 1983-03-28 | 株式会社東芝 | hot air heater |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3025386U (en) * | 1995-12-01 | 1996-06-11 | 東洋水産株式会社 | Instant noodles in containers |
| JP2018023352A (en) * | 2016-08-11 | 2018-02-15 | 中川 明紀 | Packed instant noodle and manufacturing method of noodle lump thereof |
| CN107235217A (en) * | 2017-05-22 | 2017-10-10 | 柳州智赢食品有限公司 | Spiral shell powder packing bowl |
| WO2019117060A1 (en) * | 2017-12-14 | 2019-06-20 | 日清食品ホールディングス株式会社 | Instant non-fried noodle product with suppressed inversion of noodle mass, method for manufacturing same, and method for suppressing inversion of noodle mass of instant non-fried noodle product |
| JP2019104542A (en) * | 2017-12-14 | 2019-06-27 | 日清食品ホールディングス株式会社 | Method for suppressing noodle mass inversion of instant non-fried noodle product, instant non-fried noodle product suppressed in noodle mass inversion and method of producing the same |
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