JP3050779U - Noodles in containers - Google Patents

Abstract

(57) [Summary] [Problem] Since conventional noodles in a container have a structure in which the whole amount of noodles is eaten in a state of being immersed in soup stock, for example, a small amount of boiled noodles is used, such as yudame udon or zaru udon. I could not eat while soaking in the noodle soup. SOLUTION: A boiled noodle 4 and a bag 5 with a soup are stored in a container 1, and the container 1 and the container 2 are packaged with an exterior material 7, so that the noodles in the bag 5 with a soup can be obtained. The soup A was transferred into the soup container 2 so that it could be eaten as, for example, Yudame udon or zaru udon.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to noodles in a container that can be easily eaten simply by pouring hot water.

[0002]

[Background of the Invention and Conventional Technology]

 In recent years, noodles in containers have become very popular because they can be easily eaten. That is, this type of noodles in a container is commercially available in which a dried or boiled noodle, a concentrated soup and ingredients are contained in one container. The noodles in the container can be eaten by putting noodles, concentrated soup and ingredients in the container, and pouring a predetermined amount of hot water (hot water) into the container. In this case, eat the whole noodle soaked in soup.

[0003] By the way, in udon shops, soba shops, etc., there are menus (eg, yudame udon, zaru udon, zaru soba, etc.) in which a small amount (about a bite) of boiled noodles is eaten while soaking in noodle soup. However, noodles with such a menu are not currently sold as noodles in containers.

[0004] As described above, the present invention has been made to provide noodles in a container suitable for eating while boiled noodles are immersed in noodle soup little by little.

[0005]

[Structure of device]

 The noodles in containers according to the invention of the present application are characterized in that boiled noodles and a bag with noodle soup filled with noodle soup are housed in a container body, and the container body and a soup container containing noodle soup are packaged with an exterior material. .

[0006] The noodles in the container are designed so that boiled noodles such as yudame udon, zaru udon, zaru soba and the like can be eaten while soaked in the noodle soup little by little.

[0007] Boiled noodles are hermetically packaged with a serving of synthetic resin film. The noodle soup in the bag with soup should be suitably concentrated. In addition, inside the container, a bag containing condiments such as minced green onions may be stored outside the bag containing the boiled noodles and soup.

The container body is formed of a material capable of storing hot water into an appropriate container shape (for example, a cup shape). Then, the container body can heat the boiled noodles in hot water inside. In addition, as a material of the container body, for example, paper, synthetic resin, or the like can be adopted, but it is preferable to use a material made of a foamed resin having a heat insulating function because hot water is stored inside.

The container may be provided with a lid. When a lid is provided, a slit (or small hole) for draining water may be provided in the lid.

[0010] The soup container is made of, for example, a synthetic resin and has a capacity to soak noodles of about one bite. Further, the soup container can be shaped so as to cover the lower outside of the container body, or into a shape capable of being housed inside the container body.

[0011] In the container-type noodles of the present application, boiled noodles and bags with soup (pouches with condiments as needed) are stored in the container body, and a soup container is placed on the lower outside of the container body. Is the outside of the container and the soup container (including the cover when the cover is covered), with the soup container housed in the container body and a lid placed on the top of the container body if necessary. Is packaged with, for example, a film-like exterior material to form a product.

When eating the noodles in a container of the present application, the exterior material is removed, the soup container is separated from the container, the boiled noodles and the bag with the soup are taken out from the container, and the boiled noodles are wrapped by breaking the packaging of the boiled noodles. The noodles are stored in a container, and a predetermined amount of boiling water is poured into the container to warm the boiled noodles, while the bag containing the soup is broken and the noodle soup is transferred into the soup container. For example, when eating as a hot spring udon, dip the boiled noodles warmed in the container with chopsticks little by little (about a bite) into the noodle soup in the container. When eating in a zaru udon style (or zaru soba style), drain the hot water inside the container with boiled noodles and dip the drained boiled noodles little by little into the noodle soup in the soup container. .

[0013]

[Embodiment of the invention]

 The embodiment of the present invention will be described with reference to FIGS. 1 to 4. FIGS. 1 and 2 show the noodles in a container according to the first embodiment of the present invention, and FIG. FIG. 4 shows a method for eating noodles in containers according to the first and second embodiments. In addition, the eating method of FIG. 4 shows a case where the noodles in a container are eaten as hot water udon.

The noodles in a container according to the first embodiment shown in FIGS. 1 and 2 include a container 1, boiled noodles 4, a soup bag 5, and a spice-containing bag 6 stored in the container body 1, respectively. It comprises a lid 3 covering the upper opening of the container body 1, a soup container 2 covered on the lower outside of the container body 1, and a film-like exterior material 7 covering the outside of the container.

[0015] The boiled noodles 4 are sealed in a synthetic resin bag for one serving. The noodle soup A in the soup bag 5 is appropriately concentrated and diluted with hot water when eating. In addition, the condiment bag 6 stores condiments B such as chopped green onions.

The container is formed in a cup shape having a volume of, for example, about 90 to 100 mm in diameter and about 100 to 110 mm in depth. The container 1 is slightly tapered downward. The material of the container body 1 is preferably made of a foamed resin having a heat insulating function because of storing hot water therein.

The lid 3 is formed of a synthetic resin. In the closed state, the outer peripheral portion of the lid 3 is fitted to the rim of the container body 1 so that the lid 3 is not accidentally dropped even if it is turned upside down. The lid 3 is provided with draining slits (or small holes) 8, 8 at opposing positions near the outer periphery thereof.

The soup container 2 is made of, for example, a synthetic resin and has a volume of about 80 mm in diameter and about 40 mm in depth. The inner diameter of the soup container 2 is substantially the same as or slightly larger than the outer diameter of the lower portion of the container body 1. I can do it. The soup container 2 can be fitted to the outside of the lower part of the container body 1 until the bottom surface in the soup container 2 contacts the lower end of the container body 1.

In the noodles in a container according to the first embodiment shown in FIGS. 1 and 2, boiled noodles 4 (sealed and packaged), a bag 5 with soup, and a bag 6 with condiments are contained in the container 1. The container 1, the lid 3 and the outside of the soup container 2 are covered with a film-like exterior material 7 in a state in which the container 1, the cover 3 is put on the upper part of the container body 1, and the soup container 2 is put on the lower outside of the container body 1. It is packaged in a product.

The noodles in a container according to the second embodiment shown in FIG. 3 differ from those in the first embodiment in that the soup container 2 is housed inside the container body 1. That is, in the noodles with containers according to the second embodiment, the boiled noodles 4, the bag 5 with soup and the bag 6 with condiments are stored in the lower part inside the container 1, and the soup container 2 is placed in the upper opening of the container 1. In a state where the lid 3 is covered on the upper part of the container body 1, the outside of the container body 1 and the lid 3 is packaged with a film-like exterior material 7 to obtain a product.

In the noodles in a container according to the first embodiment shown in FIGS. 1 and 2, the soup container 2 is covered on the lower outside of the container body 1, while in the noodles in a container according to the second embodiment shown in FIG. In the state where the container 2 is housed in the container body 1, the outside thereof is wrapped with the exterior material 7. Therefore, the noodles in a container according to each embodiment of the present invention can be made compact as a whole even if the noodle soup container 2 is provided.

In order to eat the noodles in a container according to the above embodiments, as shown in FIG. 4, the exterior material 7 is removed, the lid 3 is opened, the soup container 2 is separated from the container 1, and the container 1 The boiled noodles 4, the bag 5 with soup and the bag 6 with condiments are taken out, the packaging of the boiled noodles 4 is broken, the boiled noodles 4 are stored in the container 1, and a predetermined amount of hot water is placed in the container 1. Pour W to warm the boiled noodles 4. On the other hand, the soup bag 5 and the condiment bag 6 are broken, and the noodle soup A and the condiment B are transferred into the soup container 2. Noodle soup A is diluted with hot water to a predetermined concentration. Then, when the boiled noodles 4 in the container 1 are warmed, the boiled noodles 4 are taken out with a chopstick little by little (about one bite) and dipped in the noodle soup A in the soup container 2 to eat. When the noodles in the container are eaten in a zaru udon style, the lid 3 is placed on the container 1 with the boiled noodles 4 and hot water W in the container 1 is drained from the drainage slit 8 of the lid 3. The boiled noodles 4 in the drained and drained state are soaked little by little in the noodle soup A in the soup container 2 for eating.

As described above, in the noodles in the container of each embodiment, the boiled noodles 4 can be used as hot water noodles or zaru udon, for example, regardless of indoors or outdoors if there is hot water (the noodles 4 are noodles in small amounts). (While immersing in soup A).

[0024]

[Effect of the invention]

 As described above, in the invention of the present application, since the noodles are provided in a container with the soup container 2, if only hot water is prepared, there is an effect that the noodles can be easily consumed anywhere as hot water udon or zaru udon. When the soup container 2 is placed over the lower outside of the container body 1 or when the soup container 2 is housed in the container body 1 and the outsides thereof are wrapped with the exterior material 7, the soup container becomes 2 has the effect that the entire package can be compactly packed.

[Brief description of the drawings]

FIG. 1 is a perspective view of a packaged noodle according to a first embodiment of the present invention.

FIG. 2 is a II-II sectional view of the noodles in the container of FIG.

FIG. 3 is a vertical sectional view of the noodles in a container according to the second embodiment of the present invention.

FIG. 4 is a diagram illustrating how to use the noodles in containers according to the embodiments.

[Explanation of symbols]

1 is a container body, 2 is a soup container, 3 is a lid, 4 is boiled noodles, 5 is a bag with soup, 6 is a bag with condiments, 7 is a packaging material, 8 is a draining slit, A is a noodle soup, B is a condiment, W is hot water.

Claims (4)

[Utility model registration claims] 1. A soup container (2) for accommodating a boiled noodle (4) and a bag (5) containing soup in a container (1) and accommodating a noodle soup (A) in a bag (5) containing soup. ) And the container (1) are packaged with an exterior material (7). 2. The soup container (2) according to claim 1, wherein the soup container (2) is placed over the lower outside of the container body (1).
And noodles in a container, wherein the outside of the container (1) is packaged with an exterior material (7). 3. The soup container (2) according to claim 1, wherein the soup container (2) is housed in the container body (1), and the outside of the soup container (2) and the container body (1) are wrapped with an exterior material (7). A noodle in a container, characterized in that: 4. The container according to claim 1, wherein a lid (3) is covered on an upper portion of the container body (1), and a slit (8) for draining water is formed in the lid (3). A noodle in a container, characterized in that: