JPH038620Y2 - - Google Patents

Info

Publication number
JPH038620Y2
JPH038620Y2 JP2438686U JP2438686U JPH038620Y2 JP H038620 Y2 JPH038620 Y2 JP H038620Y2 JP 2438686 U JP2438686 U JP 2438686U JP 2438686 U JP2438686 U JP 2438686U JP H038620 Y2 JPH038620 Y2 JP H038620Y2
Authority
JP
Japan
Prior art keywords
inner plate
lid
hot water
container
container body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP2438686U
Other languages
Japanese (ja)
Other versions
JPS62137260U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP2438686U priority Critical patent/JPH038620Y2/ja
Publication of JPS62137260U publication Critical patent/JPS62137260U/ja
Application granted granted Critical
Publication of JPH038620Y2 publication Critical patent/JPH038620Y2/ja
Expired legal-status Critical Current

Links

Description

【考案の詳細な説明】 (イ) 考案の目的 〔産業上の利用分野〕 この考案は、湯を注入して温めて食べる麺、ラ
イス等のインスタント食品の包装容器に関するも
のである。
[Detailed explanation of the invention] (a) Purpose of the invention [Field of industrial application] This invention relates to a packaging container for instant foods such as noodles and rice that can be heated by pouring hot water into them.

〔従来の技術〕[Conventional technology]

湯を注入して温めて食べる麺、ライス等のイン
スタント食品は、上端開放のカツプ型の容器に主
要内容物である乾燥した麺やライスと共に、乾燥
した具、粉末スープ等の小袋を入れシール蓋で密
封したものが一般的である。
For instant foods such as noodles and rice that are heated by pouring hot water into them, place the main contents (dried noodles or rice) in a cup-shaped container with an open top, along with a small bag of dried ingredients, powdered soup, etc., and seal the lid. Generally, they are sealed.

これらの食品を使用するときは、シール蓋を部
分的に剥離した容器開口部から乾燥具、粉末スー
プ等の小袋を取出して、その内容物を容器内にあ
けた後、前記開口部から湯を注入し、剥離したシ
ール蓋を元の位置に戻して内容物を温めるもので
ある。
When using these foods, take out the sachets containing dry ingredients, powdered soup, etc. from the opening of the container with the seal lid partially peeled off, pour the contents into the container, and then pour hot water through the opening. After injection, the peeled seal lid is returned to its original position to warm the contents.

しかるに、このようなインスタント食品では、
乾燥具は湯を入れたときに浮き上がり、湯に浸る
部分は個々の具の底部のみの状態であり、かつ、
湯を注入後、容器の蓋はのせてあるだけで密封で
きないから、具の、特に湯の上方に露出した部分
は、充分にもどらず軟化しないことがある、とい
う問題がある。
However, with such instant foods,
The drying ingredients float when poured with hot water, and only the bottom of each ingredient is immersed in the hot water, and
After pouring hot water into the container, the lid of the container is placed on the container and cannot be sealed, so there is a problem in that the ingredients, especially the parts exposed above the hot water, may not return to their original state and become soft.

この問題の解決のため、具を乾燥しない軟かい
状態のまま小袋に詰めて容器内に主内容物と一緒
に包装し、具には湯をかけないようにしたものが
考えられている。
To solve this problem, it has been proposed to pack the ingredients in a pouch in a soft state without drying them and package them in a container together with the main contents, so that hot water is not poured over the ingredients.

また、注入した湯を捨てた後、別袋の液状や固
体のスープや具をかけて食べるようにしたものも
あり、この場合もスープや具は、湯に浸されな
い。
In addition, there are some foods that are eaten by pouring liquid or solid soup or ingredients from a separate bag after discarding the injected hot water; in this case, too, the soup and ingredients are not soaked in the hot water.

〔考案が解決しようとする問題点〕[Problem that the invention attempts to solve]

このような、乾燥しない軟具や液状のスープを
湯に浸さないで用いる場合、温めた麺やライスに
これらをかけると、これらの軟具や液状スープは
水分を多く含んでいるため温まりにくく結局冷た
い部分があるまま食べるか、全体の温度が低くな
るかで、いずれも内容物賞味上の問題がある。
When using soft ingredients such as these that do not dry out or liquid soup without soaking them in hot water, if you pour them over warm noodles or rice, these soft ingredients and liquid soup contain a lot of water, so they will not warm up easily. There are problems with the taste of the contents, depending on whether you eat it with the cold parts still present or the overall temperature is lower.

この考案は上記の如き事情に鑑みてなされたも
のであつて、湯を注入して主内容物を温めるとき
軟具やスープを直接湯に浸すことなしに同時に温
めることが可能であり、かつ、軟具等を温めるこ
とにより主内容物への加熱が不足することがない
中皿付容器を提供することを目的としている。
This invention was made in view of the above circumstances, and it is possible to heat the soft ingredients and soup at the same time without dipping them directly into the hot water when pouring hot water to warm the main contents, and, To provide a container with an inner plate that prevents the main contents from being insufficiently heated by warming soft objects, etc.

(ロ) 考案の構成 〔問題を解決するための手段〕 この目的に対応して、この考案の中皿付容器
は、上端開放の本体容器胴と、前記上端の開放を
閉じる第1の蓋と、前記本体容器胴と前記第1の
蓋とにより形成される空間を2分する中皿とを備
える中皿付容器であつて、前記中皿は前記本体容
器胴の開放をほぼ閉じ得る輪郭を有して前記本体
容器胴に対し少なくとも軸の回りの相対回転変位
を制限し得る位置決め手段により位置決めされて
着脱可能に保持され、かつ上端開放で湯落下孔を
有する第1の凹部と上端の開放を第2の蓋によつ
て閉じられた第2の凹部とを有することを特徴と
している。
(b) Structure of the invention [Means for solving the problem] Corresponding to this purpose, the container with an inner plate of this invention has a main body container body with an open top end, and a first lid that closes the opening at the top end. , a container with an inner plate comprising an inner plate that divides the space formed by the main container body and the first lid into two, the inner plate having a contour that can substantially close the opening of the main container body. a first recessed portion which is positioned and removably held with respect to the main container body by a positioning means capable of limiting relative rotational displacement at least about an axis, and has an open upper end and a hot water drop hole; and an open upper end. and a second recess closed by a second lid.

以下、この考案の詳細を一実施例を示す図面に
ついて説明する。
The details of this invention will be explained below with reference to the drawings showing one embodiment.

第1図において、1は中皿付容器である。中皿
付容器1は上端開放の本体容器胴2と、前記上端
の開放を閉じる蓋3と、本体容器胴2と蓋3とに
より形成される空間10を上下の空間10a,1
0bに2分する中皿5と、を備える。
In FIG. 1, 1 is a container with an inner plate. The container 1 with an inner plate has a main container body 2 with an open upper end, a lid 3 that closes the open upper end, and a space 10 formed by the main container body 2 and the lid 3 into upper and lower spaces 10a, 1.
A medium plate 5 which is divided into two parts 0b is provided.

本体容器胴2は、発泡スチロール等の材料で構
成され、ほぼ逆円錐台の外形状をなし、上端近傍
部2aはその下方部分2bより内径が一段大きく
なつており、両者の境界は外側に張り出す環状の
段部6をなす。段部6は、第4図に示すように一
端6aから他端6bまでほぼ本体容器胴2を一周
しているが端6a,6bの挾む部分では、上端近
傍2aはその下方部分2bとの間の内径の段差が
なく、内側に突出しており、後述する中皿の位置
決め用の突部6cとなつている。
The main container body 2 is made of a material such as styrofoam, and has an outer shape of approximately an inverted truncated cone, and the inner diameter of the upper end portion 2a is one step larger than that of the lower portion 2b, and the boundary between the two protrudes outward. An annular stepped portion 6 is formed. As shown in FIG. 4, the step part 6 goes around the main container body 2 from one end 6a to the other end 6b, but in the part between the ends 6a and 6b, the upper end 2a is connected to the lower part 2b. There is no step in the inner diameter between them, and they protrude inward, forming a protrusion 6c for positioning the inner plate, which will be described later.

蓋3はシール蓋であり、本体容器胴2の上端天
面2cに剥離可能に貼着され空間10を密封して
入る。
The lid 3 is a seal lid, and is removably attached to the upper end top surface 2c of the main container body 2 to seal the space 10.

中皿5はレトルト可能な材料で構成され第3図
aに示すように、平面視、部分2bの上端の開放
をほぼ閉じ得る輪郭9を有しており、その外縁部
である水平なフランジ部7を段部6に載置された
状態でこれと係合し、これにより中皿5は本体容
器胴2に着脱可能に支持されている。更に、フラ
ンジ部7は周縁部に突部6cと係合する切欠部8
を有し、突部6cと切欠部8との係合により、中
皿5は本体容器胴2に対し、軸の回りの相対回転
変位を制限される。
The inner plate 5 is made of a retortable material, and as shown in FIG. 3a, has a contour 9 that can substantially close the opening at the upper end of the portion 2b in plan view, and has a horizontal flange portion that is the outer edge thereof. 7 is placed on the stepped portion 6 and engaged therewith, whereby the inner plate 5 is detachably supported by the main container body 2. Furthermore, the flange portion 7 has a cutout portion 8 on its peripheral edge that engages with the protrusion 6c.
Due to the engagement between the protrusion 6c and the notch 8, the relative rotational displacement of the inner plate 5 with respect to the main container body 2 around the axis is restricted.

中皿5は2つの凹部11,12を有する。 The inner plate 5 has two recesses 11 and 12.

凹部11は、輪郭9上切欠部8とは輪郭9の中
心を挾んで対向する劣弧ABと弦ABとで囲まれ
る部分の内側に形成され、底部に湯落下孔13を
有する。凹部11は、ヤカン等で湯を注入する
際、湯が凹部11から溢れることのない必要十分
な深さと湯落下孔13の個数と径の大きさrとを
有するように構成されるが、湯落下孔の個数やr
の値は中皿5の下方の空間10b内の熱が中皿5
の上方の空間10a側へ逃げるのを防止するた
め、必要以上に大きくしないように選択するもの
とする。
The recess 11 is formed inside a portion surrounded by the lower arc AB and the chord AB, which face the upper notch 8 of the outline 9 with the center of the outline 9 in between, and has a hot water drop hole 13 at the bottom. The recess 11 is configured to have a necessary and sufficient depth, the number of hot water drop holes 13, and the diameter r so that hot water does not overflow from the recess 11 when hot water is poured into the recess 11 using a kettle or the like. Number of drop holes and r
The value of is the heat in the space 10b below the middle plate 5.
In order to prevent it from escaping to the upper space 10a side, it should be selected so as not to be larger than necessary.

凹部12は弦ABと優弧ABとで囲まれる部分
の内側に形成され、液状や固体のスープや軟具1
4を収納し得る大きさをもつ。凹部12はレトル
ト可能な第2の蓋15により密封されている。
The concave part 12 is formed inside the part surrounded by the string AB and the arc AB, and is filled with liquid or solid soup or soft tool 1.
It has a size that can accommodate 4. The recess 12 is sealed by a second retortable lid 15.

中皿5は、凹部12の形状を表面積の大きい形
状として凹部12aとし第3図bに示す中皿5a
のように、構成してもよい。また、湯落下孔13
は1つの比較的大径の孔13aとしたり、多数の
小径の孔としてもよい。
The inner plate 5 has a recess 12 having a large surface area, and the inner plate 5 has a recess 12a as shown in FIG. 3b.
It may be configured as follows. In addition, hot water drop hole 13
may be one relatively large-diameter hole 13a, or may be a large number of small-diameter holes.

蓋3の劣弧ABの部分に湯注入用開口部である
ことを示すタブや標識・表示をつけることができ
る。
A tab or sign/display can be attached to the lower arc AB part of the lid 3 to indicate that it is an opening for pouring hot water.

〔作用・効果〕[Action/Effect]

このように構成された中皿付容器1において
は、中皿5の凹部12内にスープや軟具14を収
納することができ、この状態の中皿5は、軟具1
4を収容密封した容器として機能し、このまま内
容物のレトルト殺菌が可能であると共に、中蓋と
して機能する。
In the container 1 with an inner plate configured in this way, the soup and the soft toy 14 can be stored in the recess 12 of the inner plate 5.
4 and functions as a sealed container, the contents can be retort sterilized as is, and also functions as an inner lid.

即ち、本体容器胴2に乾燥麺・ライス等の主内
容物を収容したものにおいては、蓋3の劣弧AB
の部分を剥離すれば凹部11が露出するが、空間
10bは凹部11の壁により孔13の部分を除き
覆われている。凹部11に湯を注入すると、湯は
孔13から空間10bに入る。ここで蓋3を元の
位置に戻すと湯は主内容物16を浸すと共に、空
間10b内に突出密封された状態の凹部12内の
スープや軟具14を直接浸すことなしに温める。
このとき、中皿5が中蓋として作用し空間10b
内の熱気を逃がさないように作用するから、スー
プや軟具14を温めることにより主内容物16へ
の加熱が不足することがない。
That is, in the case where the main contents such as dried noodles and rice are stored in the main container body 2, the lower arc AB of the lid 3
When the portion 1 is peeled off, the recess 11 is exposed, but the space 10b is covered by the wall of the recess 11 except for the hole 13. When hot water is poured into the recess 11, the hot water enters the space 10b through the hole 13. When the lid 3 is returned to its original position, the hot water soaks the main contents 16 and warms the soup and soft foods 14 in the sealed recess 12 protruding into the space 10b without directly immersing them.
At this time, the inner plate 5 acts as an inner lid and the space 10b
Since it acts to prevent the hot air inside from escaping, the main contents 16 will not be insufficiently heated by warming the soup or soft toppings 14.

次に蓋3の残る優弧ABの部分を剥離して中皿
5を段部6から取り外し、蓋15を剥離して、温
まつたスープや軟具14を主内容物16と合せて
食用することができる。
Next, the remaining arc AB part of the lid 3 is peeled off, the middle plate 5 is removed from the step part 6, the lid 15 is peeled off, and the hot soup and soft toppings 14 are combined with the main contents 16 and eaten. be able to.

以上の説明から明らかな通り、この考案によれ
ば、湯を注入して主内容物を温めるとき軟具やス
ープを直接湯に浸すことなしに同時に温めること
が可能であり、かつ軟具等を温めることにより主
内容物への加熱が不足することがない中皿付容器
を得ることができる。
As is clear from the above explanation, according to this invention, when hot water is injected to warm the main contents, it is possible to simultaneously warm the soft foods and soup without immersing them directly in the hot water, and the soft foods, etc. By heating, it is possible to obtain a container with an inner plate in which the main contents are not insufficiently heated.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図はこの考案の一実施例に係わる中皿付容
器ににより軟具付き食品を包装した状態を示す縦
断面図、第2図は第1図に示すA部拡大図、第3
図aは中皿を示す平面図、第3図bは他の実施例
の中皿を示す平面図、及び第4図は第1図に示す
中皿付容器における中皿保持機構を示す一部破断
斜視説明図である。 1……中皿付容器、2……本体容器胴、3……
蓋、4……空間、5……中皿、6……段部、6c
……突部、7……フランジ部、8……切欠部、9
……輪郭、10……空間、11……凹部、12…
…凹部、13……湯落下孔、14……軟具、15
……蓋、16……主内容物。
Fig. 1 is a longitudinal sectional view showing a state in which a food with a soft filling is packaged in a container with an inner plate according to an embodiment of this invention, Fig. 2 is an enlarged view of part A shown in Fig. 1, and Fig. 3 is an enlarged view of part A shown in Fig. 1.
Figure a is a plan view showing the inner plate, Figure 3 b is a plan view showing the inner plate of another embodiment, and Figure 4 is a part showing the inner plate holding mechanism in the container with the inner plate shown in Fig. 1. It is a broken perspective explanatory view. 1... Container with inner plate, 2... Main container body, 3...
Lid, 4...Space, 5...Inner plate, 6...Step, 6c
...Protrusion, 7...Flange, 8...Notch, 9
...Contour, 10...Space, 11...Concavity, 12...
... recess, 13 ... hot water drop hole, 14 ... soft tool, 15
... Lid, 16 ... Main contents.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 上端開放の本体容器胴と、前記上端の開放を閉
じる第1の蓋と、前記本体容器胴と前記第1の蓋
とにより形成される空間を2分する中皿とを備え
る中皿付容器であつて、前記中皿は前記本体容器
胴の開放をほぼ閉じ得る輪郭を有して前記本体容
器胴に対し少なくとも軸の回りの相対回転変位を
制限し得る位置決め手段により位置決めされて着
脱可能に保持され、かつ上端開放で湯落下孔を有
する第1の凹部と上端の開放を第2の蓋によつて
閉じられた第2の凹部とを有することを特徴とす
る中皿付容器。
A container with an inner plate, comprising a main container body with an open upper end, a first lid that closes the open upper end, and an inner plate that divides into two a space formed by the main container body and the first lid. The inner plate has a contour that can substantially close the opening of the main container body, and is positioned and removably held with respect to the main container body by a positioning means that can limit relative rotational displacement about at least an axis. 1. A container with an inner plate, characterized in that the container has a first recess with an open top end and a hot water drop hole, and a second recess with an open top end closed by a second lid.
JP2438686U 1986-02-21 1986-02-21 Expired JPH038620Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2438686U JPH038620Y2 (en) 1986-02-21 1986-02-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2438686U JPH038620Y2 (en) 1986-02-21 1986-02-21

Publications (2)

Publication Number Publication Date
JPS62137260U JPS62137260U (en) 1987-08-29
JPH038620Y2 true JPH038620Y2 (en) 1991-03-04

Family

ID=30823569

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2438686U Expired JPH038620Y2 (en) 1986-02-21 1986-02-21

Country Status (1)

Country Link
JP (1) JPH038620Y2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001348074A (en) * 2000-06-05 2001-12-18 Ichimura Hiromi Noodles container
JP5020791B2 (en) * 2007-11-30 2012-09-05 株式会社吉野工業所 Food container
JP5493450B2 (en) * 2009-04-22 2014-05-14 凸版印刷株式会社 Packaging container and package using the same
JP2015050978A (en) * 2013-09-09 2015-03-19 株式会社金竜食品産業 Instant food and container of instant food

Also Published As

Publication number Publication date
JPS62137260U (en) 1987-08-29

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