JP3226926U - Container having beverage container structure with edible gold leaf - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a container having a beverage container structure with an edible gold leaf. A beverage container structure (1) includes a container (10), a beverage liquid (20) and at least one edible gold foil slice (30). The container has one bottom 11, one top 12, and one side wall 13 connected to the bottom and the top, and the bottom and the side wall define one accommodation space 14, and the top Surrounds to form an opening 15 in communication with the receiving space, and the top portion integrally forms an annular edge 16 extending diametrically outward. The beverage liquid is stored in the storage space, and at least one edible gold foil slice is temporarily fixed to the top of the container by contact with the container and covers the opening. [Selection diagram] Figure 1

Description

The present invention relates to a kind of beverage, and more particularly to a kind of beverage with edible gold leaf.

High purity gold is a kind of legal food additive, and gold leaf made with high purity gold can reduce intracranial pressure and calm the heart and liver. , Regarded as a kind of Chinese herbal medicine. There are products in the market that have commercialized gold leaf, such as golden face masks. This will add a special golden color to the product, making it even dazzling. Since the edible gold foil can be discharged to the outside within several tens of hours after edible, it does not accumulate in the body and there is no concern about edible safety. Regarding the effects of edible gold leaf, gold leaf has been a medicine since ancient times. There is the following description in "Honzo Tsuname". The taste of gold is spicy, mild and toxic, it can calm the mind, harden the bone marrow, eliminate the evil of five organs, and when taken, it becomes Shinsen. The most famous example of using gold leaf as a medicine is "Angu Gyuhuangmaru," which is composed of 12 kinds of Chinese herbs, and its main effects include clear fever, opening acupuncture points, and removing sputum and detoxifying. When edible gold leaf is used as a medicinal garment, it has effects such as antipyretic, sedative, anti-inflammatory, hypotensive, revival and liver protection.

For the past few years, the method of putting gold into food and eating it has been accepted by many consumers. Therefore, vendors constantly provide various novel books, and through advertising means to add gold, this product By improving the original selling price, you can get a considerable profit; this can be proved by the various commodities in which gold is now mixed; from now on, based on the commercial angle and consideration, It can be seen that in the future, more and more products will emerge in a gold foil-bonded manner and intangibly create a variety of competitive new products, excluding commercial interests.

In view of the above, the present invention mainly aims to provide a kind of beverage with an edible gold leaf.

To achieve the above object, the beverage structure of the present invention comprises at least the following:
1. It has one bottom, one top, and one side wall connected to the bottom and the top, and one accommodation space is defined by the bottom and the side wall, and the top surrounds and communicates with the accommodation space. A container having an opening that defines an opening, and the top of which integrally forms an annular edge that extends outward from the diametrical direction;
2. A kind of beverage liquid stored in the storage space;
3. At least one edible gold foil slice, which is temporarily fixed to the top of the container by contact with the container and covers the opening.

1 shows an exploded view of a structure of a first embodiment of a beverage structure according to the present invention. 1 shows a schematic view of a structure of a first embodiment of a beverage structure according to the present invention. The schematic diagram of 2nd embodiment structure of the beverage structure in this invention is shown. The schematic diagram of the structure of 3rd embodiment of the beverage structure in this invention is shown.

See Figure 1. This is a three-dimensional view of the beverage structure of the present invention. The beverage structure 1 of the present invention comprises at least the following: One container 10, one beverage liquid 20 and at least one edible gold leaf slice 30. inside that,

The container 10 has one bottom 11, one top 12, and one side wall 13 connected to the bottom 11 and the top 12, and one storage space 14 by the bottom 11 and the side wall 13. And the top 12 surrounds to form an opening 15 that communicates with the receiving space 14 and the top 12 forms an integral diametrically outwardly extending annular rim 16; in an embodiment of the present invention, a cup. The shape is the main embodiment of the container. Of course, the container may be another filling container.

The beverage 20 is stored in the accommodation space 14, and the height of the beverage liquid is slightly lower than that of the opening 15.

At least one edible gold foil slice 30 is temporarily fixed to the top 12 of the container 10 by contact with the container 10 and covers the opening 15. See also the second illustration at the same time. The bottom surface 31 of any one of the edges of the edible gold foil thin piece 30 contacts the annular edge 16.

The present invention temporarily fixes the edible gold foil thin piece 30 to the top 12 of the container 10 by supporting the edible gold foil thin piece 30 on the bottom surface 31 of the container 10 with the annular edge 16 of the container 10 and the opening 15 Cover it. With this, the edible gold leaf flakes 30 are directly exposed on the top of the beverage to increase the beverage value, so that the user can taste the refined and noble beverage, and the competitiveness of the beverage can be significantly improved. Of course, when drinking, the user can directly taste the edible gold foil flakes 30, or detach the edible gold foil flakes 30 from the top 12 and mix with the lower liquid beverage 20 for drinking. can do. Moreover, by placing decorations such as flowers on the edible gold leaf flakes, the gorgeous aesthetics of the beverage can be further increased.

As shown in the second embodiment of FIG. 3, it further has a plurality of ice blocks 40 in the container 10, while the plurality of ice blocks 40 are in the upper position of the beverage liquid 20 due to the action of gravitational acceleration. Floating and utilizing a plurality of ice blocks 40 can further provide support for the operation of the edible gold foil flakes 30. This enables the edible gold foil slice 30 to be more stably arranged on the top 12 of the container 10. Further, in the present invention, the beverage liquid 20 may be pearl milk tea and comprises one emulsion 21 and a mixture 22 containing candied granular foodstuffs, wherein the emulsion 21 is at least one animal milk product (eg, (Eg, milk, sheep milk, soy milk, seasoned milk, etc.). The mixture 22 includes a plurality of granular food materials 221 and a kind of candied liquid 222, and the granular food material 221 may be pearl powder dumplings or the like, but is not limited thereto. The specific gravity of the granular food material 221 is larger than the specific gravity of the emulsion-containing liquid 21, and the granular food material 221 gradually sinks in the liquid of the emulsion 21 due to gravity. During this process, the granular foodstuff 221 and a type of candied liquid 222 are gradually cooled, and at the same time, the candied liquid 222 also accompanies the settling of the granular foodstuff 221 to the beverage liquid 20 (for example, white dairy product). Can cause a dark brown pattern in the. For example, a waterfall pattern. The contents in the container 10 can then increase the mouthfeel of rich, multi-level food products by forming the granular sugar milky layers 20A and 20B sugar milk fusion layers from bottom to top. Moreover, the candied granular food material can randomly form a strange pattern in the container, which further increases the enjoyment in the edible process.

For example, as shown in the third embodiment of FIG. 4, the container is a cup body as an example, the lower edge of the side wall 13 is connected to the bottom 11 in an arc shape 131, the arc shape 131, At the starting position 13A of the side wall 13, it approaches the central position 13B of the side wall 13 to form a different appearance arrangement of the container.

1 Beverage Structure 10 Container 11 Bottom 12 Top 13 Side Wall 13A Start Position 13B Center Position 131 Arc Shape 14 Storage Space 15 Opening 16 Ring Edge 20 Beverage Liquid 20A Granulated Sugar Milk Layer 20B Sugar Milk Fusion Layer 21 Milk Containing Liquid 22 Mixture 221 Granular food material 222 Sugar-containing immersion liquid 30 Edible gold foil flakes 31 Bottom surface 40 Ice block

Claims (3)

At least the following:
It has one bottom, one top and one side wall connected to the bottom and the top, and the bottom and the side walls define one accommodation space, which is surrounded by the top. A container having an opening that communicates with the accommodation space, and that the top portion integrally forms an annular edge that extends outward from the diametrical direction;
A kind of beverage liquid stored in the storage space; and at least one edible gold foil slice which is temporarily fixed to the top of the container by contact with the container and covers the opening. Beverage structure with edible gold leaf. The beverage structure with an edible gold foil according to claim 1, wherein at least a part of an edge portion of a bottom surface of the edible gold foil slice is in contact with the annular edge. Having more than one ice mass and one kind of beverage liquid in the container, the beverage liquid contains the following components, that is, a plurality of granular food materials and one kind of candied liquid, and the specific gravity of the granular food material is the emulsion. It is larger than the specific gravity of the contained liquid, in which the granular food material gradually sinks by the liquid of the emulsion due to gravity, whereby the contents in the container form a granular sugar milky layer and a sugar milk fusion layer from bottom to top. 3. A beverage structure with an edible gold leaf according to claim 1 or 2, comprising a mixture containing one emulsion and a candied food material.