JPH0749028B2 - Cooking device - Google Patents

Description

TECHNICAL FIELD The present invention relates to a cooker such as a rice cooker used in a general household.

2. Description of the Related Art A conventional cooker of this type has a structure shown in FIG. That is, in FIG. 2, reference numeral 21 denotes a cooker main body, and a pan 22 is detachably installed in the cooker main body 21. 23 is a lid that covers the top opening of the cooker body 21, and this lid 23 has steam holes for discharging the steam in the cooker body 21.
Equipped with 24. Reference numeral 25 denotes an inner lid provided below the lid body 23. This inner lid 25 has a function of crushing bubbles 26 generated in the pot 22 so as not to directly go out of the cooker body 21. Therefore, this inner lid 25 has a hole for the purpose of blowing out.
The upper surface 28 is provided with 27, and the lower surface 31 is provided with a suction hole 30 for sucking the bed 29 accumulated in the inner lid 25 after the completion of cooking.

DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention However, in the above-mentioned conventional configuration, for example, when talking about the amount of rice and trying to cook rice by adding more than an appropriate amount of water, in recent years, in order to cook more deliciously, In a cooker that cooks with high power, which is an indispensable factor, a tonba with a large amount of foaming has an inner lid
Concentrate on the blowout hole 27 of the
There was a problem in that it blows out of the cooker main body 21 through 24 and not only the lid 23 but also the table or the like on which the cooker main body 21 is placed becomes dirty.

The present invention is to solve such a problem, even if you accidentally put more than an appropriate amount of water against the amount of food to cook, or even if you cook with high power, safe without spillage, The purpose is to provide a clean cooker.

Means for Solving the Problems In order to solve the above problems, the present invention provides a cooker main body, a pan that is detachably accommodated in the cooker main body, an openable and closable cover of the cooker main body, and a cooker. The inner lid is provided with a lid having a steam outlet for discharging the steam in the main body, and an inner lid provided between the lid and the pot and having a blow-out hole for blowing out a bean, and the inner lid is provided with the steam. A ring-shaped wall located between the discharge port and the blow-out hole is provided.

Action In the above-mentioned configuration, for example, when rice is cooked by mistake by adding more than a proper amount of water to the amount of rice, or when cooking is performed with high power, bubbles accompanied by a stick are blown out on the inner lid. Although it enters into the upper part of the inner lid through the hole, in this case, the bubble with a stick does not flow directly to the vapor outlet of the lid,
It is prevented by the ring-shaped wall located between the blow-out hole and the steam outlet, and the bubbles become a liquid stick and accumulate on the top of the inner lid, so only the steam is discharged from the steam outlet. Is discharged.

Example Hereinafter, an example of the present invention will be described with reference to FIG.

In FIG. 1, reference numeral 1 denotes a cooker body, which is the cooker body 1
A pot 2 is detachably installed inside the.

A lid 3 is openably and closably rotatably supported on one side of the upper opening of the cooker body 1 and covers the upper opening.
The steam outlet 4 serves as a passage for discharging the steam in the pan 2 to the outside of the cooker main body 1. Reference numeral 5 denotes an inner lid holder shaft fixed to the center of the lid body 3, and an inner lid 7 is detachably attached to the inner lid holder shaft 5 via a rubber inner lid holder 6. Also, the inner lid 7 has an upper step 7a close to the center.
Providing a blow-out hole 8 for blowing out steam accompanied by a stick
In addition, the lower part 7b is provided with a suction hole 9 for dropping the bean into the pan 2 after the completion of cooking. Further, the inner lid 7 is provided with a ring-shaped wall 10, and the bottom surface of the ring-shaped wall 10 is fixed to the lower end portion 7b of the inner lid 7 with a rivet 11. The wall 10 is disposed at an intermediate position between the steam discharge port 4 and the blowing hole 8. 12
Is a bubble-like bed which is blown out from the blowing hole 8.

In the above structure, the following operation will be described.

When rice and water are put into the pan 2 for cooking, if the amount of water that is more than the proper amount for the rice is mistakenly cooked, the steam and excess grub become bubbles when the water boils. And goes up to the upper part of the inner lid 7 through the blowing hole 8 of the inner lid 7.

The same applies to the case of cooking with high power, but in this case, the speed of the steam spouting is faster than usual, and steam with more stickies passes through the blowing hole 8 and the inner lid 7 Comes out to the upper part of. In this case, in the area ratio of the blowing holes 8 and the suction holes 9, the blowing holes 8
If this is set to be sufficiently large, most of the blowouts will be concentrated in the blowout holes 8, so that blowouts from the suction holes 9 will not occur.

Further, the steam blown out from the blow-out hole 8 concentrates and flows to the steam discharge port 4 to be discharged to the outside of the cooker main body 1, but the steam-like bubbles rising to the upper part of the inner lid 7 together with the steam. The stick does not flow directly to the steam outlet 4 due to the ring-shaped wall 10 located between the steam outlet 4 and the blow-out hole 8, but is cooled in the ring-shaped wall 10 to become a liquid stick. , It does not reach the steam outlet 4. As a result, only the steam is discharged from the cooker main body 1 and the stick is not blown out.

EFFECTS OF THE INVENTION As is apparent from the description of the above embodiments, according to the present invention, a ring-shaped wall is provided on the inner lid, which is located between the vapor discharge port provided on the lid and the blowing hole provided on the inner lid. Therefore, even if you accidentally put more than an appropriate amount of water into the rice and cook it, the beanbag will accumulate in the ring-shaped wall provided on the inner lid. Since it is possible to prevent spilling of the bean from the steam outlet, it is possible to cook with high power, thereby providing a safe and clean cooker without spillage.

[Brief description of drawings]

FIG. 1 is a partial sectional view of a cooking device showing an embodiment of the present invention,
FIG. 2 is a partial sectional view showing a conventional cooking device. 1 ... Cooker body, 2 ... Pan, 3 ... Lid, 4 ... Steam outlet, 7 ... Inner lid, 8 ... Blowout hole, 10 ... Ring-shaped wall.

Claims (1)

[Claims] 1. A cooker main body, a pan that is detachably accommodated in the cooker main body, a lid body that covers the cooker main body in an openable and closable manner, and has a steam outlet for discharging steam in the cooker main body. And an inner lid provided between the lid and the pot and having a blowout hole for blowing out a tongue, and the inner lid is provided with a ring-shaped wall located between the vapor discharge port and the blowout hole. Cooker provided.