KR19990033083U - Lid of Receptacle for keeping the liquid food - Google Patents
Lid of Receptacle for keeping the liquid food Download PDFInfo
- Publication number
- KR19990033083U KR19990033083U KR2019990002744U KR19990002744U KR19990033083U KR 19990033083 U KR19990033083 U KR 19990033083U KR 2019990002744 U KR2019990002744 U KR 2019990002744U KR 19990002744 U KR19990002744 U KR 19990002744U KR 19990033083 U KR19990033083 U KR 19990033083U
- Authority
- KR
- South Korea
- Prior art keywords
- lid
- container
- contents
- liquid food
- membrane portion
- Prior art date
Links
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/18—Arrangements of closures with protective outer cap-like covers or of two or more co-operating closures
- B65D51/20—Caps, lids, or covers co-operating with an inner closure arranged to be opened by piercing, cutting, or tearing
- B65D51/22—Caps, lids, or covers co-operating with an inner closure arranged to be opened by piercing, cutting, or tearing having means for piercing, cutting, or tearing the inner closure
- B65D51/221—Caps, lids, or covers co-operating with an inner closure arranged to be opened by piercing, cutting, or tearing having means for piercing, cutting, or tearing the inner closure a major part of the inner closure being left inside the container after the opening
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D47/00—Closures with filling and discharging, or with discharging, devices
- B65D47/04—Closures with discharging devices other than pumps
- B65D47/06—Closures with discharging devices other than pumps with pouring spouts or tubes; with discharge nozzles or passages
- B65D47/12—Closures with discharging devices other than pumps with pouring spouts or tubes; with discharge nozzles or passages having removable closures
- B65D47/122—Threaded caps
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
- B65D51/243—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes combined with an opening device
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Closures For Containers (AREA)
Abstract
본 고안은 간장, 참기름, 식초, 식용유와 같은 주방에서 양을 조절하여 반복 사용하는 액상의 식품을 보관하는 용기의 뚜껑에 관한 것으로,The present invention relates to a lid of a container for storing a liquid food used repeatedly by adjusting the amount in the kitchen such as soy sauce, sesame oil, vinegar, cooking oil,
내용물을 사용 후 그 내용물이 뚜껑의 내측에 남아 있지 않고 용기내로 용이하게 흘러 내릴 수 있도록 한 것이다.After use, the contents do not remain on the inside of the lid so that they can easily flow into the container.
그 구성으로서 내용물의 유통구가 뚫려 있는 막이부(4)를 경사지게 구성하고 동시에 막이부(4)의 하측으로 잔여 내용물의 유도용봉(9)을 다수개 설치하여 잔여 내용물이 보다 원활히 용기(10)내로 흘러 내리도록 하므로서 뚜껑내부에 잔여물이 남아 굳지 않도록 한 것이다As a constitution, the membrane portion 4 in which the distribution port of the contents is drilled is inclined, and at the same time, a plurality of guide rods 9 for the residual contents are installed below the membrane portion 4 so that the residual contents are more smoothly. It is intended to flow down into the residue so that no residue remains inside the lid.
Description
본 고안은 간장,참기름,식초,식용유와 같이 주방에서 량을 조절하여 반복 사용하는 액상의 식품을 보관하는 용기에 있어서 그 상부에 결합되는 뚜껑에 관한 것으로, 내용물을 사용하고 난 후 세워 보관하게 되면 뚜껑의 내면에 묻어 있던 잔여 내용물이 용기내로 원활히 흘러내려 뚜껑이 항상 청결한 상태를 유지하도록 함에 주안점을 둔 것이다.The present invention relates to a lid coupled to the upper portion of the container for storing liquid foods used repeatedly by adjusting the amount in the kitchen such as soy sauce, sesame oil, vinegar, and cooking oil. The main focus is to ensure that the remaining contents on the inner surface of the lid flow smoothly into the container so that the lid is always clean.
종래 액상식품 보관용기의 뚜껑은 대략 도4와 같이 구성되어 있다. 뚜껑(1)은 밀폐용 덮개(3)가 몸체(2)상부에 나사 결합되도록 분리 구성되고, 몸체(2)내에는 대략 중앙부에 수평으로 된 막이부(4)가 형성되며 이 막이부(4)중앙에는 링형상으로된 손가락끼움구(6)를 갖는 개봉부재(5)가 접속 형성 되어 있는데 이 개봉부재(5)의 둘레면은 외부의 힘이 가해졌을 때 떨어지기 쉽게 절취부(7)로 되어 있다.The lid of the conventional liquid food storage container is configured as shown in FIG. The lid 1 is detachably configured such that the sealing cover 3 is screwed on the upper part of the body 2, and the inner membrane part 4 is formed with a horizontal membrane part 4 which is substantially horizontal in the central part 2, and this membrane part 4 is formed. In the center, an opening member 5 having a ring-shaped finger opening 6 is connected, and the periphery of the opening member 5 is easily cut off when an external force is applied. It is.
따라서 용기(10)내에 들어 있는 내용물을 처음 사용할 시에는 본체(2)에 나사 결합된 덮개(3)를 해체 시키고 이어서 손가락끼움구(6)에 손가락(11)을 넣고 이 손가락끼움구(6)를 강제로 상방으로 끌어 당기면 개봉부재(5) 둘레의 절취부(7)가 떨어져 나가게 되어 개봉부재(5)가 막이부(4)로부터 이탈되며, 이와 같이 개봉부재(5)가 이탈됨에 따라 밀폐되었던 막이부(4)가 개봉된 상태로 되어 내용물의 유통로 역할을 하게 되며, 이와 같은 상태에서 용기를 기울여 내용물을 사용하도록 되어 있다.Therefore, when the contents contained in the container 10 are used for the first time, the cover 3 screwed to the main body 2 is dismantled. Then, the finger 11 is inserted into the finger fitting 6 and the finger fitting 6 is provided. When forcibly pulled upwards, the cutout portion 7 around the opening member 5 is pulled out so that the opening member 5 is separated from the membrane portion 4, and thus the sealing member 5 is sealed as the opening member 5 is separated. The membrane portion (4) that has been opened to serve as a distribution of the contents, and in such a state is to tilt the container to use the contents.
한편, 상기와 같이 종래 뚜껑(1)은 막이부(4)의 상부면이 수평으로 구성되어 있음에 따라 내용물을 사용하고 난 후 세워 두면 잔여내용물이 막이부(4)의 상부면에 그대로 남아 마르게 되므로 미관상 좋지 않을 뿐만 아니라 위생상에도 불결하였던 것이다.On the other hand, as described above, when the lid 1 is used after the upper surface of the membrane portion 4 is configured horizontally, and then stands up, the remaining contents remain dry on the upper surface of the membrane portion 4 as it is. Not only was it aesthetically unpleasant, but it was also unclean for hygiene.
본 고안은 용기내의 내용물을 사용하고 난 후 잔여 내용물이 뚜껑의 막이부 상면에 남지 않고 하부의 용기내로 잘 흘러 내릴 수 있도록 한 것으로 그 구성 및 작용효과를 설명하면 다음과 같다.The present invention allows the remaining contents to flow down into the lower container without remaining on the upper part of the lid of the lid after using the contents in the container.
도1은 본 고안에 따른 식품보관용기 뚜껑의 일부 분해 사시도.1 is a partially exploded perspective view of a lid for a food container according to the present invention.
도2는 본 고안에 따른 뚜껑상부에 결합되는 덮개를 해탈시킨 상태의 평면도.Figure 2 is a plan view of a state in which the cover is coupled to the upper lid removed in accordance with the present invention.
도3은 도2의 A-A선 단면도로서 용기와 결합된 상태를 나타낸도.Figure 3 is a cross-sectional view taken along the line A-A of Figure 2 showing the state combined with the container.
도4는 종래 액상 식품용기의 뚜껑을 나타낸 단면도.Figure 4 is a cross-sectional view showing a lid of a conventional liquid food container.
* 도면의 주요 부분에 대한 부호의 설명.** Explanation of symbols for the main parts of the drawing. *
1:뚜껑. 2:몸체. 3:덮개. 4:막이부. 7:절취부. 9:유도용봉. 10:용기1: lid. 2: body. 3: cover. 4: The curtain part. 7: cut out. 9: induction rod. 10: container
도1은 본 고안에 따른 식품보관용기 뚜껑의 일부분해 사시도이고, 도2는 본 고안에 따른 뚜껑상부에 결합되는 덮개를 해탈시킨 상태의 평면도이며, 도3은 도2의 A-A선 단면도로서 용기와 결합된 상태도로서 이하 종래구조 와 동일한부분에 대하여는 동일부호로 설명하며 그에 대한 구체적인 구조의 설명은 생략한다.1 is a perspective view of a portion of the lid of the food container according to the present invention, Figure 2 is a plan view of the state detached from the lid coupled to the upper lid according to the present invention, Figure 3 is a cross-sectional view taken along line AA of FIG. As a combined state diagram, the same parts as in the conventional structure will be described with the same reference numerals, and detailed description thereof will be omitted.
도면부호 1은 뚜껑으로서 이 뚜껑(1)은 몸체(2)와 몸체(2)의 상부에 나사결합 되는 덮개(3)로 분리구성 된다.Reference numeral 1 denotes a lid, which is divided into a lid 2 which is screwed onto the body 2 and the upper portion of the body 2.
몸체(2)내에 형성된 막이부(4)는 위는 넓고 아래는 좁도록 경사지게 형성되며, 상기한 막이부(4)의 4개의 모서리(4a) 바로 하측에 각각 잔여물의 유도용 봉(9)을 연장 형성하되 상기한 유도용봉(9)은 절취부(7)와 근접되게 설치 한다.The membrane portion 4 formed in the body 2 is formed to be inclined so that the upper portion is wide and the lower portion is narrow, and the rods 9 for inducing residues are respectively placed directly below the four corners 4a of the membrane portion 4. To form an extension but the induction bar (9) is installed close to the cutout (7).
이와 같이 된 본원 고안의 뚜껑(1)은 막이부(4)가 경사지게 형성되어 있으므로 내용물을 사용하고난 후 세워 두게 되면 본체(2)내부에 남아 있던 잔여물은 경사면을 따라 용기(10)내로 떨어지게 된다.Since the lid 1 of the present invention is formed to be inclined so that the membrane portion 4 is inclined, the residue remaining inside the main body 2 is dropped into the container 10 along the inclined surface. do.
한편, 막이부(4)의 각 모서리(4a) 하측 절취부(7)와 근접되게 유도용봉(9)이 설치되어 있으므로 잔여 내용물은 유도용봉(9)을 타고 하부의 용기(10)내로 흘러 떨어지게 되는 것으로 흘러내림이 원활한 것이다.On the other hand, since the induction rod 9 is installed in close proximity to the lower cutout 7 of each corner 4a of the membrane portion 4, the remaining contents flow down into the lower container 10 on the induction rod 9. It is smooth to flow down.
이와 같이 된 본원 고안의 뚜껑은 중앙내측이 액체유통로로서 뚫려 있는 막이부가 경사지게 형성되어 있으므로 내용물 사용 후 잔여 내용물이 하부의 용기내로 용이하게 흘러내릴 수 있을 뿐만 아니라 더욱이 유도용봉이 형성되어 있으므로 잔여 내용물의 용기내로의 유입이 더욱 용이한 것으로 종래와 같이 뚜껑 내부의 막이부 상부에 잔여물이 남아 건조될 염려가 없는 것으로 항상 깨끗한 상태를 유지할 수 있는 것이다.Since the lid of the present invention is formed to be inclined at the inner side as a liquid flow path, the remaining contents can be easily flowed into the lower container after use, as well as the induction rod is formed. It is easier to flow into the container of the same as in the prior art, the residue is left on the upper portion of the membrane inside the lid, and there is no fear of drying, so that it can always be kept clean.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019990002744U KR200233426Y1 (en) | 1999-02-23 | 1999-02-23 | Lid of Receptacle for keeping the liquid food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019990002744U KR200233426Y1 (en) | 1999-02-23 | 1999-02-23 | Lid of Receptacle for keeping the liquid food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR19990033083U true KR19990033083U (en) | 1999-08-05 |
| KR200233426Y1 KR200233426Y1 (en) | 2001-09-25 |
Family
ID=54756061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019990002744U KR200233426Y1 (en) | 1999-02-23 | 1999-02-23 | Lid of Receptacle for keeping the liquid food |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200233426Y1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200446598Y1 (en) * | 2007-08-08 | 2009-11-11 | 이연진 | Cap for a liquid bottle |
-
1999
- 1999-02-23 KR KR2019990002744U patent/KR200233426Y1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200446598Y1 (en) * | 2007-08-08 | 2009-11-11 | 이연진 | Cap for a liquid bottle |
Also Published As
| Publication number | Publication date |
|---|---|
| KR200233426Y1 (en) | 2001-09-25 |
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