JPH0739723U - Semi-automatic cookware for okonomiyaki - Google Patents

Abstract

(57) [Summary] [Purpose] The objective is to develop a semi-automatic cooking device for okonomiyaki that can be easily cooked without requiring skill, and that requires a heat source from above or below to cook in a short time. Is. [Structure] A cooking utensil main body having a lower plate on which a required number of disc-shaped saucers for placing cooking ingredients at predetermined positions is formed is provided, and heat sources are provided below the saucers of the main body, and above the respective saucers. An elevating lid having an upper plate formed with an independent shallow bowl-shaped pressing lid is provided to be movable up and down. A semi-automatic cooking device for okonomiyaki, characterized in that a heat source is also provided on the upper side, cooking is performed between the saucer and the shallow bowl-shaped lid, and these are cooked by the upper and lower heat sources.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a semi-automatic cooking device for okonomiyaki.

[0002]

[Prior art]

 In recent years, all okonomiyaki has been done by hand. The method is to add a seasoning such as salt to wheat flour to thinly dissolve it in water, and then heat this into a circular plate with a diameter of 150 to 300 mm on a heated iron plate. Spread it thinly, sprinkle with fish meal from the top, put the shredded cabbage on it, put sprouts, udon or buckwheat, thinly sliced meat, tempura, green onion, squid tempura etc. While lightly pressing, the shape is rounded and the baking is continued for 3 to 5 minutes.

[0003] On the other hand, an egg is cut into different places on the same iron plate, and the eggs are half-baked in a circle while breaking the eggs with a spatula. It is a common Hiroshima-style okonomiyaki cooking method in which the ingredients are baked while holding them down for several minutes and then repeated.

As described above, the cooking is time-consuming and the cooking is performed only by the heat source from below. Therefore, while holding the cooking material downward with a spatula, dozens or hundreds of dishes per day may be used. The pieces had to be baked, and it required a great deal of skill in determining the heat input and the timing of baking, as well as the technique of turning back the cooking ingredients so that they would not be scattered in the middle.

[0005]

[Problems to be solved by the device]

 Therefore, the purpose of this invention is to develop a semi-automatic cooking device for okonomiyaki, which can be cooked easily without requiring skill, and which requires a heat source from above and below to cook in a short time.

[0006]

[Means for Solving the Problems]

 A preferred example of the present invention will be described. A cooking utensil main body having a lower plate on which a required number of disk-shaped trays for placing cooking ingredients at predetermined positions is formed is provided. Above and below each of the saucers, elevating and lowering lids each having an independent shallow bowl-shaped holding lid are provided so as to be able to move up and down, and a heat source is also provided to these shallow bowl-shaped holding lids. Composed of semi-automatic cooking utensils for cooking.

[0007]

[Action]

 The method of use of the present invention will be described. When the holding lid (B) and the saucer (a) are 150 degrees forward and backward, the cooking material is placed on the disk-shaped saucer formed on the lower plate of the cooking utensil body, Take off the lid (B) and take out the cooking ingredients 2 minutes after the temperature rises to 200 degrees Celsius, then you can have an appropriate okonomiyaki and bake it without turning it over with a spatula. It is possible.

[0008]

【Example】

 An embodiment of the present invention will be described with reference to the drawings, in which a cooking utensil body (1) having a lower plate (A) having a required number of disk-shaped saucers (a) for placing cooking ingredients at predetermined places is provided, A heat source (2) is provided below the saucer (a) of the main body, and an elevating lid (4) having independent shallow bowl-shaped pressing lids (B) above each saucer (a). The hinge (3) can be opened and closed at an angle of 130 degrees, that is, can be moved up and down, and the heat source (2) is also provided above the shallow bowl-shaped pressing lid (B). It consists of semi-automatic cooking equipment for okonomiyaki.

The cooking utensil body (1) is made of a material having corrosion resistance, for example, a sheet metal made of stainless steel, and is used as a lower plate (A) of the body and a holding lid (B) of the lifting lid (4). The heat source (2) is a gas, and as a gas burner, an infrared burner may be used, or nichrome wire or electromagnetic waves may be used.

Further, the saucer (a) is made of iron, and the lower plate (A) may be formed by forming a disc-shaped recess having a depth of several mm to several tens m and a diameter of 150 to 300 mm. An annular protrusion having a diameter of 150 to 300 mm may be formed on the surface of the lower plate (A). Further, the plate / sauce (a) may be made of baked enamel or made of ceramic to prevent the cooking material from sticking.

Further, (5) is a grip made of a heat insulating material such as wood or synthetic resin so that the hot pressing lid (B) can be opened and closed with bare hands, and (6) is a pressing lid (B ) Is a dead stopper with a screw that can adjust the opening / closing angle, (7) and (8) are opening / closing windows that also serve as air intake and prevent heat accumulation, and (9) is a heat buffer plate. A rubber hose for gas supply is inserted at the tip.

Further, a temperature sensor (10) such as a thermistor may be provided so as to come into contact with the pressing lid (B) so that the optimum starting time and baking time can be known. The (10) may be biased so as to be in close contact. Further, the temperature sensor (10) may be provided on the back side of the pressing lid (B), the side surface of the saucer (a), or may be provided for each saucer to measure the temperature of each. A timer and relay may be used to notify the user with a horn sound or a light source when a certain period of time has elapsed after the temperature has reached the set temperature.

[0013]

[Effect of device]

 According to this invention, the heat source is used above and below, and simultaneous heating allows heat to be efficiently transferred to the cooking material, thereby saving fuel consumption. It does not have to be repeated during cooking, and it has extremely beneficial effects such as cooking without the need for skill.

[Brief description of drawings]

FIG. 1 is a perspective view showing an embodiment of the present invention.

FIG. 2 is a plan view showing an embodiment of the present invention.

FIG. 3 is a front view showing an embodiment of the present invention.

FIG. 4 is a side view showing an embodiment of the present invention.

FIG. 5 is a plan view of a lower plate used in the present invention.

FIG. 6 is a partially cutaway sectional view showing an attached state of a temperature sensor used in the present invention.

FIG. 7 is an enlarged sectional view of an essential part showing a mounted state of a temperature sensor used in the present invention.

[Explanation of symbols]

 1 Cooking tool main body 2 Heat source 3 Hinge 4 Lifting lid 5 Handle 6 Dead stopper 7 Opening window 8 Opening window 9 Thermal buffer plate 10 Temperature sensor 11 Spring A Lower plate B Holding lid a Disc-shaped saucer

Claims (3)

[Scope of utility model registration request] 1. A cooking utensil main body having a lower plate on which a required number of disc-shaped saucers for placing cooking ingredients at predetermined positions are formed, and a heat source is provided below the saucer of the main body. Above and above, an elevating lid having an upper plate with an independent shallow bowl-shaped pressing lid is provided so that it can be raised and lowered.
These are bowl-shaped. A semi-automatic cooking device for okonomiyaki, characterized in that a heat source is also provided on the upper side, cooking is performed between the saucer and the shallow bowl-shaped lid, and these are cooked by the upper and lower heat sources. 2. The semi-automatic cooking appliance for okonomiyaki according to claim 1, wherein temperature sensors are provided in the vicinity of the lower plate and the pressing lid, respectively. 3. The semi-automatic cooking device for okonomiyaki according to claim 1, wherein a heat buffer plate is interposed between the heat source and the plate.