JPH0736623Y2 - Scooping tools for cooking - Google Patents

Description

[Detailed description of the device]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking scooping tool for scooping soup and the like.

[0002]

2. Description of the Related Art Conventionally, there is a ladle as one of cooking utensils. In addition, so-called shavings removing tools that remove shavings in hot pot dishes are commercially available.

The present invention provides a scooping tool for cooking which has the functions of both a ladle and an actuator.

[0004]

The gist of the present invention will be described with reference to the accompanying drawings.

A scooping body 1 having a predetermined depth is provided with a handle 2 in series, and a horizontal collar 5 is provided at a predetermined height position from the bottom as a peripheral wall of the scooping body 1, and this horizontal The present invention relates to a scooping tool for cooking, characterized in that a hole 3 is formed in the collar 5.

[0006] A handle 2 is connected to a scooping body 1 having a predetermined depth, and a horizontal flange 5 is provided at a predetermined height position from the bottom as a peripheral wall of the scooping body 1, and this horizontal flange is provided. 5, a standing wall 6 is continuously provided, and a hole 3 is bored in the horizontal flange 5 so as to be inside the rising wall 6 and relates to a scooping tool for cooking.

The scooping tool according to claim 2 is characterized in that the holes 3 are substantially half of the right side of the scoop 2 of the scooping body 1 and are arranged side by side on the horizontal brim 5 at predetermined intervals. It relates to a scooping tool for cooking.

[0008]

The scooping body 1 has the same function as a conventional ladle, and of course, the scum on the surface of the soup can be introduced into the scooping body 1. That is, when the scooping body 1 is directly sunk from above in the soup and the horizontal collar 5 is brought into contact with the liquid surface, the horizontal collar 5 is received on the soup surface, so that the scooping body 1 is stably placed on the soup surface. The scum which is placed and thus floating on the soup surface is introduced into the scooping body 1 through the holes 3.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The drawings illustrate one embodiment of the present invention, which will be described below.

In the scooping body 1 of this embodiment, a horizontal collar 5 is provided on the upper edge of the curved scooping portion 4 having a predetermined depth, and a rising wall 6 is erected on the outer peripheral edge of the horizontal collar 5. However, it has a structure in which several long window-shaped holes 3 are provided at equal intervals only in almost the right half of the horizontal brim 5. Further, the grip handle 2 of the present embodiment has a lower end portion attached to the outer peripheral surface of the rising wall 6 of the scooping body 1.

As shown in the drawing, the hole 3 is provided at the grip position 2
It is desirable to set it so as to be located on the left side or the right side when viewed from above, and it is inconvenient to use when set so as to be located on the front side or the back side when viewed from the handle 2.

Since this embodiment has the above-mentioned structure, the following operational effects are exhibited.

Holding the handle 2 and sunk the scooping body 1 straight and gently in the soup, and when the horizontal tsuba 5 comes into contact with the soup surface, the acu that floats on the soup surface becomes the horizontal tsuba 5. It is introduced into the scooping part 4 from a hole 3 provided on almost the right half of the. When the scooping part 4 is full of scoops, tilt the scooping body 1 to the left and discard the scoops from the left side. Therefore, this embodiment can be used as an actuator. still,
Since the right side of the handle 2 is the intake side and the left side is the exhaust side, it is very convenient to discharge the scooped scoop by tilting the scooping body 1 to the left side.

When it is desired to scoop only the soup when there are many ingredients and the soup is small, when the scooping body 1 is submerged in the soup as described above, only the soup is introduced into the scooping part 4 from the hole 3. Therefore, the present embodiment can be used as a cooking utensil for scooping only soup.

When it is desired to scoop only the ingredients, it is sufficient to scoop the ingredients and soup as in a normal ladle, tilt the scooping body 1 and return only the soup from the hole 3.

[0016]

[Effects of the Invention] Since the present invention is constructed as described above, it exhibits the functions of both the ladle and the picking tool, and is excellent in that it can scoop only soup and scoop only the tool. A scooping tool for cooking that exhibits a practical effect will be provided.

[Brief description of drawings]

FIG. 1 is a perspective view of the present invention.

FIG. 2 is a sectional view of an essential part of the present invention.

[Explanation of symbols]

 1 Scooping body 2 Grip handle 3 Hole 5 Horizontal collar 6 Standing wall

Claims (3)

[Scope of utility model registration request] 1. A scooping body (1) having a predetermined depth and a grip (2) continuously provided, and a horizontal collar (5) is provided at a predetermined height position from the bottom as a peripheral wall of the scooping body (1), Hole 3 in this horizontal collar 5
A scooping tool for cooking characterized in that 2. A scooping body 1 having a predetermined depth and a gripping handle 2 arranged continuously, wherein a horizontal wall 5 is provided at a predetermined height from the bottom as a peripheral wall of the scooping body 1. A scooping tool for cooking, characterized in that a rising wall 6 is continuously provided on the horizontal flange 5, and a hole 3 is formed on the inside of the rising wall 6 in the horizontal flange 5. 3. The scooping tool for cooking according to claim 2,
A scooping tool for cooking, characterized in that the holes 3 are substantially halved on the right side when viewed from the handle 2 of the scooping body 1 and are arranged in parallel on the horizontal brim 5 at predetermined intervals.