JPH0735752Y2 - High speed meat slicer - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION <Industrial field of application> The present invention is directed to a meat box placed on a machine stand, a face plate that rotates in parallel along the front end face of the meat box, and a face plate that is exposed to the face plate. The present invention relates to a high-speed meat slicer having a circular blade that rotates on its own axis and revolves as the face plate rotates.

<Prior Art> A conventional meat slicer is shown in a cross sectional plan view of FIG. This is the technology disclosed in Japanese Utility Model Publication No. 59-32551. That is, in a meat box reciprocating type meat slicer, a narrow width protruding portion 4 having a notch 3 at a portion facing the circular blade 2 of the cutting control plate 1 and covering a blade tip gap is provided.

<Problems to be Solved by the Invention> The conventional meat slicer described above is limited to the reciprocating type of meat box, and when the diameter of the round blade 2 becomes small, the user's finger etc. In order to prevent the narrow width protruding portion 4 from having a height higher than that of the meat box 5, the narrow protruding portion 4 is formed.

The high-speed meat slicer is intended to slice at high speed, as the name implies, and at the same time, the sliced pieces 8 are lined up on the conveyor in order. For that reason, it is necessary to harden the meat 7, and it is optimal to control the freezing at -2 ° C to -3 ° C, but when slicing the meat 7, the temperature is not always appropriate, and sliced pieces 8 is often curled. Since the narrow protruding portion 4 described in the publication has a stepped surface 6, when the sliced piece 8 curls immediately after slicing the meat 7, between the cutting edge and the narrow protruding portion 4. The sliced piece 8 enters the notch 3 and does not come out.
Even if the sliced piece 8 comes out, the sliced piece 8 comes into contact only with the edge of the narrow-width protruding portion 4, so that the curl of the sliced piece 8 is not prevented.

When the sliced piece 8 is curled, the user or a work assistant performs the work of flattening the sliced piece 8 by his / her own hand.

However, according to the above work, time loss occurs and the slice piece 8 absorbs heat of the user's hand,
There are some problems when growing various bacteria.

The present invention has been made in view of the above problems, and an object thereof is to provide a high-speed meat slicer that can shorten the working time, prevent the growth of various bacteria, and widen the freezing temperature control range.

<Means for Solving the Problem> The means for solving the problem in the present invention is, as shown in FIGS. 1 to 4, a meat box 5 placed on a machine base 10 and a front end surface 11 of the meat box 5. And a circular blade 2 that rotates in parallel with the face plate 12 and that revolves with the rotation of the face plate 12.
And inside the meat box 5, a lower conveyor 13 and an upper conveyor 14
A material feeding conveyor 15 that feeds the meat 7 disposed between the face plate 12 and the round blade 2 by sandwiching the meat 7 from above and below.
It is equipped with

A first outlet 16 of the sliced piece 8 of the meat 7 is formed between the face plate 12 and the round blade 2, and a curl correction body 17 for preventing curling of the sliced piece 8 is formed at the first outlet 16. The curl straightening body 17 is fixed to the end portion of the face plate 12 to form a base end, and the slope 18 of the round blade 2 is provided with an appropriate gap 19 and the round blade 2 is provided. The second outlet 20 of the sliced piece 8 is formed between the guide portion 26 and the circular blade 2 by the V-shaped guide portion 26 formed along the slope 18 of the.

<Operation> In the above means for solving the problem, when the meat 7 is placed on the meat box 5 and the drive switch (not shown) of the high speed meat slicer is turned on, the lower conveyor 13 and the upper conveyor 14 are driven to move the meat 7 to the face plate 12. Feed it toward the round blade 2. With this operation, the face plate 12 rotates in parallel along the front end face 11 of the meat box 5, and the round blade 2 rotates while advancing to the face plate 12 and revolves around the center of rotation of the face plate 12. Then, the meat 7 is fed toward the face plate 12 and the round blade 2 by the lower conveyor 13 and the upper conveyor 14 and sliced into a predetermined thickness 30.

Here, as shown in FIGS. 1 and 2, the sliced meat 7 first passes through the first outlet 16 and then passes between the sloped surface 18 of the round blade 2 and the guide portion 26 to form the sliced meat 7. Although it exits from the two outlets 20, the slice pieces 8 are curled (counterclockwise in the figure) during slicing depending on the freezing temperature of the meat 7. However, since the guide portion 26 is arranged along the slope 18 of the round blade 2, the sliced piece 8 sequentially contacts the guide portion 26 of the curl straightening body 17 from the front end portion to the rear end portion, and straightens the surface substantially flat. It is emitted from the second exit 20 while being processed.

Therefore, even if the meat 7 that is frozen and managed to curl immediately after slicing or the slice piece 8 is set to a thin thickness 30, the slice piece 8 that is output from the second outlet 20 hardly curls. . Therefore, in order to prevent the sliced pieces 8 from being curled, the meat 7 is conventionally kept at -2 ° C to -3 ° C.
However, it is possible to extend the freezing temperature control range to, for example, -5 ° C to -8 ° C, and it is necessary for the operator to correct the curl of the sliced piece 8. Therefore, it is possible to shorten the working time and prevent the growth of miscellaneous bacteria generated in the slice piece 8.

<Embodiment> An embodiment of the high-speed meat slicer of the present invention will be described below with reference to the longitudinal side views of FIGS. 1 and 2, the front view of the essential portions of FIG. 3 and the overall front view of FIG. Further, the same reference numerals are given to the components having the same functions as those of the conventional configuration shown in FIG.

As shown in the drawing, the high speed meat slicer in the embodiment of the present invention comprises a meat box 5 fixed on a machine stand 10, a face plate 12 which rotates in parallel along a front end surface 11 of the meat box 5, and a face plate. 12
The round plate 2 that rotates while advancing to the surface of the face plate 12 and revolves with the rotation of the face plate 12, and the meat 7 disposed between the lower conveyor 13 and the upper conveyor 14 in the meat box 5 with the face plate sandwiched from above and below.
12 and a material feeding conveyor 15 which is adapted to be fed toward the round blade 2.

A first outlet 16 of the sliced piece 8 of the meat 7 is formed between the face plate 12 and the round blade 2, and a curl correction body 17 for preventing curling of the sliced piece 8 is arranged at the first outlet 16. The curl straightening body 17 is formed along the slope 18 of the round blade 2 at an appropriate interval 19 on the slope 18 of the round blade 2 and sliced between the curl straightening body 17 and the round blade 2. Second exit 20 of piece 8
Are formed.

The curl correcting body 17 is formed by bending a cross section as shown in FIGS. 1 and 2, and is fixed to the end of the face plate 12 to form a base end, and a fixing portion 25. It is formed of a V-shaped guide portion 26 that is formed continuously. And
The guide portion 26 is arranged along the slope 18 of the round blade 2 and at an interval 19 through which the slice piece 8 can pass.

A circular arc-shaped cutout surface 27 is formed on the face plate 12, and the round blade 2 has a cutting edge 28 arranged at a position along the cutout surface 27. A front and rear separation distance 29 between the notch surface 27 of the face plate 12 and the cutting edge 28 of the round blade 2 is configured to be adjustable in order to set the thickness 30 of the slice piece 8. The first outlet 16 is a gap between the notch surface 27 of the face plate 12 and the cutting edge 28 of the round blade 2, and the second outlet 20 is the tip 35 of the guide portion 26 along the slope 18 of the round blade 2. It is a gap between the slope 18 of the round blade 2.

Next, the operation will be described. When the meat 7 is placed on the meat box 5 and the drive switch (not shown) of the high speed meat slicer is turned on, the lower conveyor 13 and the upper conveyor 14 are driven to move the meat 7 to the face plate 12 and the cutting edge 28. To face. With this operation, the face plate 12 rotates in-situ in parallel along the front end face 11 of the meat box 5, and the circular blade 2 rotates while advancing to the face plate 12 and rotates about the rotation center of the face plate 12.

Then, the separation distance 29 before and after the notch surface 27 of the face plate 12 and the cutting edge 28 of the round blade 2 is set in advance, and the thickness of the slice piece 8 is set in advance. Then, the meat 7 is fed toward the face plate 12 and the cutting edge 28 by the lower conveyor 13 and the upper conveyor 14 and sliced into a predetermined thickness 30.

Here, as shown in FIGS. 1 and 2, the sliced meat 7 first passes through the first outlet 16 and then passes between the sloped surface 18 of the round blade 2 and the guide portion 26 to form the sliced meat 7. Although it comes out from the second outlet 20, the slice piece 8 is curled (counterclockwise direction in the figure) during slicing depending on the freezing temperature of the meat 7. However, since the guide portion 26 is arranged along the slope 18 of the round blade 2, the guide portion 26 of the curl straightening body 17 is sequentially contacted from the leading end portion to the rear end portion of the sliced piece 8 to be flattened. While exiting from the second exit 20.

Therefore, even if the meat 7 that is frozen and managed to curl immediately after slicing or the slice piece 8 is set to a thin thickness 30, the slice piece 8 that is output from the second outlet 20 hardly curls. . Therefore, in the high-speed slicer, it was necessary to control the meat 7 at -2 ° C to -3 ° C in order to prevent the sliced pieces 8 from curling, but it is not necessary to stick to this temperature, for example, -5 ° C to -8. Since the freezing temperature control range can be expanded to ℃, and the operator does not need to correct the curl of the sliced piece 8, the working time can be shortened and the germs that occur on the sliced piece 8 can be increased. Can be prevented.

The present invention is not limited to the above embodiment,
For example, as shown in FIG. 5, the curl correcting body 17 may be fixed to the round blade arm 40 having the center of rotation of the face plate 12, and in this case, the same effect as that of the above embodiment can be obtained.

<Effects of the Invention> As is apparent from the above description, the present invention is such that the meat box placed on the machine base, the face plate that rotates in parallel along the front end face of the meat box, and the face plate while being exposed. In a high-speed meat slicer equipped with a circular blade that rotates and revolves with the rotation of the face plate,
An outlet for a sliced piece of meat is formed between the face plate and the round blade, and a curl straightening member for preventing curl of the sliced piece is disposed at the outlet, and the curl straightening member is a slope of the round blade. Since it is formed along the slope of the round blade with an appropriate interval, the meat that has been frozen and managed to curl immediately after slicing, or even if the sliced piece is set to a thin thickness, The sliced pieces rarely curl, and in the past it was necessary to control the meat at -2 ° C to -3 ° C to prevent the sliced pieces from curling, but there is no need to stick to this temperature, for example -5 ° C to Since the freezing temperature control range can be expanded to -8 ° C and there is no need to correct the curl of the sliced piece, the working time can be shortened and the growth of various bacteria that occur in the sliced piece can be prevented. If the door can be there is always had excellent effect.

[Brief description of drawings]

1 and 2 are longitudinal side views of a high-speed meat slicer showing an embodiment of the present invention, FIG. 3 is a front view of the same main portion, FIG. 4 is an overall front view, and FIG. 5 is another embodiment. FIG. 6 is a perspective view of the high-speed meat slicer shown, and FIG. 6 is a transverse plan view showing a conventional example. 2: Round blade, 5: Meat box, 7: Meat, 8: Slice piece, 10: Machine stand, 11:
Front end surface of meat box, 12: face plate, 13: lower conveyor, 14: lower conveyor, 15: material feeding conveyor, 16: first exit, 17: curl straightening body, 18: round blade slope, 20: second exit .

Claims (1)

[Scope of utility model registration request] 1. A meat box fixed on a machine stand, a face plate that rotates in parallel along a front end face of the meat box, and a circular blade that rotates while advancing to the face plate and revolves as the face plate rotates. In a high-speed meat slicer equipped with, an exit of a sliced piece of meat is formed between the face plate and the round blade, and a curl straightening member for preventing curl of the sliced piece is provided at the outlet, and the curl straightening is performed. A high-speed meat slicer, characterized in that the body is formed at appropriate intervals on the slope of the round blade and along the slope of the round blade.