JPH0731178U - Crab and fry sorting device - Google Patents

Crab and fry sorting device

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Publication number
JPH0731178U
JPH0731178U JP6623893U JP6623893U JPH0731178U JP H0731178 U JPH0731178 U JP H0731178U JP 6623893 U JP6623893 U JP 6623893U JP 6623893 U JP6623893 U JP 6623893U JP H0731178 U JPH0731178 U JP H0731178U
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Japan
Prior art keywords
juvenile
crab
crabs
fry
conveyor belt
Prior art date
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Pending
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JP6623893U
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Japanese (ja)
Inventor
重秋 町野
Original Assignee
重秋 町野
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Priority to JP6623893U priority Critical patent/JPH0731178U/en
Publication of JPH0731178U publication Critical patent/JPH0731178U/en
Pending legal-status Critical Current

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  • Sorting Of Articles (AREA)

Abstract

(57)【要約】 【目的】 稚蟹や稚蝦の混在したちりめんの製品を、乾
燥状態で稚蟹や稚蝦を的確に分離除去し得る稚蟹稚蝦選
別装置を提供する。 【構成】 一定方向に回動可能に配置されたコンベアベ
ルト10の表面側にV字形(もしくはU字形)断面を有
する複数の整列溝20が前記回動方向に沿って並列に形
成されると共に、各整列溝20は稚蟹(または稚蝦、以
下同じ)が一列状に整列され得る大きさとされ、かつ各
整列溝20上には稚蟹の茹色である橙紅色のみを検知し
出力し得る感知カメラ24を配置し、さらにコンベアベ
ルト10の下流側端部上方には前記感知カメラ24の出
力に基づいて作動し得るエアー吹ノズル(エアー吹き手
段)26もしくは跳ねとばし装置を設け、コンベアベル
ト10上に供給されたちりめん中の稚蟹をコンベアベル
ト10のちりめん落下側端部の外側に吹きとばし或は跳
ねとばして、稚蟹を分離選別する。
(57) [Summary] [Purpose] To provide a juvenile-crab-juvenile-vegetables sorting device capable of accurately separating and removing juvenile crabs and juveniles in a dried state, from a product of chili clams mixed with juvenile crabs and juveniles. A plurality of alignment grooves 20 having a V-shaped (or U-shaped) cross section are formed in parallel on the surface side of a conveyor belt 10 that is rotatably arranged in a certain direction, and are arranged in parallel along the rotation direction. Each of the alignment grooves 20 has a size such that juvenile crabs (or juveniles, the same applies hereinafter) can be arranged in a line, and only the orange-red color, which is the boiled color of juvenile crabs, can be detected and output on each alignment groove 20. The sensing camera 24 is arranged, and an air blowing nozzle (air blowing means) 26 or a splashing device which can be operated based on the output of the sensing camera 24 is provided above the downstream end of the conveyor belt 10. The young crabs in the rice noodles supplied above are blown or bounced to the outside of the end of the conveyor belt 10 on the side where the crepe is dropped to separate and sort the young crabs.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案はちりめん中に混在する稚蟹または稚蝦を選別する装置に関するもので あり、特にちりめんの原料魚と一緒に煮熟されて橙紅色を呈する稚蟹または稚蝦 を乾燥状態で、ちりめんから選り分ける稚蟹稚蝦選別装置に関するものである。 The present invention relates to an apparatus for selecting juvenile crabs or juveniles mixed in crepe, and in particular, the juvenile crabs or juveniles that are boiled and ripened with the raw fish of the crepe are orange-red, and the The present invention relates to a juvenile-crab-juvenile-vegetables sorting device for sorting.

【0002】[0002]

【従来の技術】[Prior art]

ちりめん原料魚の漁獲期内のある一時期には、ちりめん原料魚中におびただし い数の蟹の子すなわち稚蟹や、蝦の子すなわち稚蝦が混じることがあるが、従来 よりこのような場合には、実際上生の状態での選り分けが労力的にも時間的にも 困難であるため、やむを得ずそのまま製品にしてしまうか、或は煮熟後乾燥し、 いったん製品にした後、風によって選別する風力選別や、ちりめんの製品を水に 漬け浮力の差により選別する浮力選別等が行なわれている。浮力選別とは、ちり めんは水に漬けると吸水して重くなり沈むが、乾燥した稚蟹や稚蝦は容易に吸水 せず浮揚するという性質を利用したもので、この浮力の差により選別するもので ある。なお、混在する稚蟹や稚蝦が少量の場合には手で選り分けることが行なわ れている。 At a certain point in the fishing season for crepe-sourced fish, a large number of crab or fry crabs or flies, or fry, may be mixed in the crepe-sourced fish. Is difficult to select in the raw state, both in terms of labor and time, so it is unavoidable to leave it as it is, or it is boiled and dried, and once made into a product, it is sorted by wind. Wind power sorting and buoyancy sorting, in which crepe products are soaked in water and sorted according to the difference in buoyancy, are carried out. Floating force selection uses the property that when pickled in water, it absorbs water and becomes heavy and sinks, but dried fry crab and fry easily float without absorbing water. It is a thing. It should be noted that when a small amount of mixed crabs and flies are selected, they are selected by hand.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

ところが、選別せずにおびただしい数の稚蟹や稚蝦が混じったままのちりめん は、見栄えが悪く商品価値が著しく低下するという問題点がある。一方、風力選 別は稚蟹や稚蝦の混在したちりめんを落下させつつ側方から風を送って選別する ものであり、正確に選別することができないという問題点がある。また、浮力選 別では、ちりめんを水に漬けるのでうま味成分が逃げ、商品の品質が低下する上 に、再度乾燥しなければならないので、加熱費や手間が余分に掛かり、生産コス トが高くなるという問題点がある。なお、おびただしい数の稚蟹や稚蝦を手で選 り分けることは、労力と作業時間の点で実現困難であることは前述の通りである 。 そこで、本願考案者は稚蟹や稚蝦を煮熟すると橙紅色となり、いわゆる茹蟹、 茹蝦の色を呈し、ちりめんとの色の差が明確になるので、従来より種々提案され ている色差による選別を着想したが、橙紅色のみを検出し、出力し得る検出手段 が存在せず、実現不可能であった。それで、本願考案者を含む研究者達は、鋭意 研究を続けているうちに橙紅色のみを検出し、出力し得る感知カメラの発明を完 成した。本考案はこのような事情を背景としてなされたものであり、本考案の目 的は風力を利用したり、ちりめんの製品を水に漬けたりせずに、ちりめん中に混 在する稚蟹や稚蝦を選別し得る稚蟹稚蝦選別装置を提供しようとするものである 。 However, there is a problem that the crepe which has a large number of fry crabs and fry without being sorted out is not good-looking and the product value is significantly reduced. On the other hand, in the case of wind power selection, it is difficult to perform accurate selection, because it is performed by sending wind from the side while dropping Tachi-rimen, which is a mixture of juvenile crabs and juveniles. In addition, in the buoyancy selection, crepe is soaked in water, the umami component escapes, the quality of the product deteriorates, and since it has to be dried again, it requires additional heating cost and labor, resulting in higher production cost. There is a problem. As mentioned above, it is difficult to manually select a large number of fry crabs and fry from the viewpoint of labor and working time. Therefore, the inventor of the present application turns orange-red when boiled juvenile crabs and juveniles, which is so-called boiled crab and boiled juveniles, and the difference in color from crepe noodles becomes clear. Although it was conceived to sort by, it was not possible because there was no detection means that could detect and output only orange-red color. Therefore, the researchers including the inventor of the present application completed the invention of the sensing camera capable of detecting and outputting only the orange-red color while continuing the earnest research. The present invention has been made against the background of such circumstances, and the purpose of the present invention is to avoid the use of wind power or to soak the crepe products in water, and to mix the squid and crabs mixed in the crepe. The purpose of the present invention is to provide a juvenile crab and juvenile shrimp sorting device capable of sorting the shrimp.

【0004】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

本考案はこのような目的を達成するためになされたものであり、本考案は下記 のように構成される。 A いわしの稚魚を煮熟し乾燥してなるちりめんの製品中に混在する稚蟹また は稚蝦を選別する装置であって、 一端側から供給されるちりめんの製品を他端側で落下させるように一定方向に 回動可能に設けられ、かつ表面側には選別対象である稚蟹または稚蝦の混在した ちりめんを列状に載置するための複数のV字形もしくはU字形の整列溝が回動方 向に沿って並列して形成され、しかも整列溝は稚蟹または稚蝦が一列状に整列し 得る大きさに構成されてなるコンベアベルトと、 前記コンベアベルトの各整列溝上に設置され、稚蟹または稚蝦の煮熟色である 橙紅色のみを検知し、出力し得る複数の感知カメラと、 前記コンベアベルトのちりめん落下側端部付近の各整列溝上に設置され、前記 感知カメラの出力に基づいて整列溝内の稚蟹または稚蝦をコンベアベルトのちり めん落下側端部の外側に、吹き飛ばすようにしたエアー吹き手段もしくは機械力 によってはね飛ばすようにしたはね飛ばし手段とを、備えた稚蟹稚蝦選別装置。 B 前記A項記載の稚蟹選別装置において、前記はね飛ばし手段は電磁ソレノ イドにより吸引可能とされたはね飛ばし部材が前記感知カメラの出力により作動 し、稚蟹または稚蝦をはね飛ばすようにされてなる稚蟹稚蝦選別装置。 本明細書において、「ちりめん」とはいわしの稚魚を煮熟後乾燥したものを意 味し、「稚蟹または稚蝦の煮熟色である橙紅色」とは稚蟹や稚蝦を煮熟もしくは 茹でた際に呈する赤みがかった色を意味するものであり、「稚蟹」とは卵からか えってから、体形がほぼ種の特徴を示すまでに生長した蟹を意味し、「稚蝦」と は卵からかえってから、体形がほぼ種の特徴を示すまでに生長した蝦を意味する ものである。 The present invention has been made to achieve such an object, and the present invention is configured as follows. A A device for selecting fry crab or fry mixed in the product of sardines, which is prepared by boiling and drying sardine sardines, so that the product of sardines supplied from one end can be dropped at the other end. Is rotatably mounted in a fixed direction, and a plurality of V-shaped or U-shaped alignment grooves are provided on the surface side for placing the crepe mixed with fry crab or fry to be sorted in a row. Conveyor belts that are formed in parallel along the moving direction, and that the alignment groove is configured to have a size that allows fry crabs or fry to be aligned in a row, and is installed on each alignment groove of the conveyor belt. Multiple sensing cameras that can detect and output only the orange-red color, which is the boiled and mature color of juvenile crabs or juveniles, and are installed on each alignment groove near the end of the conveyor belt on the dusting side of crepe, and the output of the sensing camera Juvenile crab in the groove aligned based on Or a juvenile crab larvae sorter equipped with an air blowing means for blowing off or a splashing means for bounced off by mechanical force to the outside of the dust drop side end of the conveyor belt. . B In the juvenile crab sorter described in the above A, the splashing means is a splashing member that can be attracted by an electromagnetic solenoid to actuate by the output of the sensing camera to throw off the crab or fry. This is a juvenile crab and juveniles sorting device. In the present specification, "chirimen" means boiled and dried sardine sardines and dried, and "boiled orange color, which is the boiled color of juvenile crabs or juveniles", means boiled juvenile crabs and juveniles. Or, it means a reddish color that is exhibited when boiled, and the term “juvenile crab” means a crab that has grown from an egg until its body shape shows almost the characteristics of the seed. The term means a shrimp that grew from the time it was transformed from an egg until its body shape was almost characteristic of the species.

【0005】[0005]

【実施例】【Example】

以下本考案を稚蟹の混在したちりめんに適用した実施例を図面に基づいて詳細 に説明する。 図1において、10はコンベアベルトであり、プーリ12、14により張設さ れると共に、電動機(図示省略)によって矢印方向に回動可能とされている。コ ンベアベルト10の上流側端部の上方には、選別対象である稚蟹の混在したちり めんを供給するためのホッパ16が配置されると共に、コンベアベルト10の下 流側端部の下方には、選別された稚蟹とちりめんとを混じり合わないように受け 取るための分離受樋18が配置され、それぞれ所定の容器(図示省略)内に導き 、収容するようにされている。 コンベアベルト10の表面側には、図2(イ)に示すようにV字型の断面を有 する複数の整列溝20がコンベアベルト10の回動方向に沿って並列した状態に 形成されている。整列溝20は稚蟹22が一列状に整列し得る程度の深さを有す ると共に、隣接する各整列溝20間の上端部には丸味をつけ、稚蟹やちりめんが その上に載った場合においても、そこに止まらず左右どちらかの整列溝20に落 下するようにされている。もっとも、上記上端部の幅を極く狭くして稚蟹やちり めんが、載らないようにしてもよい。 Hereinafter, an embodiment in which the present invention is applied to chirari-men with mixed crabs will be described in detail with reference to the drawings. In FIG. 1, 10 is a conveyor belt, which is stretched by pulleys 12 and 14 and is rotatable in the arrow direction by an electric motor (not shown). A hopper 16 is provided above the upstream end of the conveyor belt 10 to supply the mixed noodles of juvenile crabs to be sorted, and below the downstream end of the conveyor belt 10. Separate gutters 18 are arranged to receive the selected fry crab and crepe so that they are not mixed with each other, and each of them is guided and housed in a predetermined container (not shown). As shown in FIG. 2A, a plurality of alignment grooves 20 having a V-shaped cross section are formed in parallel on the surface side of the conveyor belt 10 along the rotation direction of the conveyor belt 10. . The alignment groove 20 has a depth such that the juvenile crabs 22 can be aligned in a line, and the upper ends of the adjacent alignment grooves 20 are rounded so that the juvenile crab and chirimen are placed on it. Even in such a case, it does not stop there, but falls into either the right or left alignment groove 20. However, the width of the upper end may be made extremely narrow so that the young crabs and crepe noodles will not be placed.

【0006】 各整列溝20の上方には、図1、図2に示すように煮熟した稚蟹の呈する色、 すなわち橙紅色のみ検知し、出力し得る感知カメラ24が配置されると共に、そ の下流側でコンベアベルト10の端部(ちりめん落下側端部)付近には各整列溝 20の上方にエアー吹ノズル26が配置され、感知カメラ24の出力に基づいて 圧力空気を噴出させ、稚蟹22をちりめんの落下点より外側に吹き飛ばし、ちり めんと分離した状態で分離受樋18内に落下するようにされている。すなわち、 図1に示すように感知カメラ24の出力は、増幅器等を含むコントローラ28に 入力され、圧力空気源であるエアータンク30に接続された電磁弁32を開き、 前記エアー吹ノズル26から圧力空気が吹き出すよすにされている。なお、電磁 弁32はエアー吹ノズル26と同じ数だけ配置され、各エアー吹ノズル26を個 々に作動できるようにされている。また、コントローラ28には、タイマその他 の遅延回路が設けられ、コンベアベルト10上の稚蟹22が感知カメラ24によ り検知されてから、エアー吹ノズル26下方の所定位置まで移動するに要する時 間を経過した後に圧力空気を噴出するように調節される。As shown in FIGS. 1 and 2, a sensing camera 24 capable of detecting and outputting only the color exhibited by the boiled crab, that is, orange-red, is arranged above each alignment groove 20. On the downstream side of the conveyor belt 10, near the end of the conveyor belt 10 (end of the dusting side), an air blowing nozzle 26 is arranged above each alignment groove 20 and ejects pressure air based on the output of the sensing camera 24. The crab 22 is blown off from the dropping point of the crepe and drops into the separation trough 18 in a state of being separated from the crepe. That is, as shown in FIG. 1, the output of the sensing camera 24 is input to a controller 28 including an amplifier and the like, and an electromagnetic valve 32 connected to an air tank 30 which is a pressure air source is opened, and a pressure is applied from the air blowing nozzle 26. The air is blowing out. The solenoid valves 32 are arranged in the same number as the air blowing nozzles 26 so that each air blowing nozzle 26 can be operated individually. In addition, the controller 28 is provided with a delay circuit such as a timer, and when it takes time to move the juvenile crab 22 on the conveyor belt 10 to a predetermined position below the air blowing nozzle 26 after being detected by the detection camera 24. It is adjusted so as to blow out pressurized air after a certain period of time.

【0007】 以上のように構成された実施例においては、ホッパ16内に入れられた稚蟹の 混在したちりめんは、コンベアベルト10上に載置され、コンベアベルト10と 共に下流側、すなわち矢印方向に移動し、その間に稚蟹とちりめんとは、それぞ れ各整列溝20内にはまり込むが、特に稚蟹は一つづつ一列状に整列される。ち りめんはコンベアベルト10の端部において下方に落下し、分離受樋18内に収 容されるが、稚蟹は前述のように感知カメラ24の下方を通過する際、感知カメ ラ24によって検知され、その出力に基づいて、エアー吹ノズル26からエアー が噴出し コンベアベルト10の端部より外方に吹き飛ばされ、分離受樋18内 に落下する。稚蟹とちりめんは、それぞれ分離受樋18内に設けられた仕切板3 2の外側と内側とに落下し、選別されることになる。[0007] In the embodiment configured as described above, the chirari-men mixed with fry crab placed in the hopper 16 is placed on the conveyor belt 10 and is downstream of the conveyor belt 10, that is, in the direction of the arrow. While the young crab and the crepe are respectively fitted into the respective alignment grooves 20, meanwhile, the young crabs are aligned one by one in a row. Chirimen falls downward at the end of the conveyor belt 10 and is contained in the separation trough 18. However, as described above, when the crabs pass under the sensing camera 24, they are detected by the sensing camera 24. The air is ejected from the air blowing nozzle 26 based on the detected value and is blown outward from the end portion of the conveyor belt 10 and falls into the separation trough 18. The juvenile crab and the crepe are dropped on the outer side and the inner side of the partition plate 32 provided in the separation gutter 18 and are selected.

【0008】 図3は、上記実施例のエアー吹ノズル26に代えて、はね飛ばし装置34を設 けた他の実施例を示すものであり、変更を要しない部分は同一番号を付して詳し い説明は省略する。はね飛ばし装置34は、感知カメラ24の出力に基づいて、 同装置に内蔵された電磁ソレノイドに通電することによって、弾性を有するはね 飛ばし部材36を吸引し、その先端部で稚蟹をはね飛ばし、通電を止めればその 弾性により元に復帰するようにしたものである。上記実施例のような圧力空気源 を要しない利点がある。FIG. 3 shows another embodiment in which a splashing device 34 is provided in place of the air blowing nozzle 26 of the above embodiment, and the parts which do not need to be changed are designated by the same reference numerals. The explanation is omitted. Based on the output of the sensing camera 24, the splashing device 34 energizes an electromagnetic solenoid built into the device to attract the elastic splashing member 36 and remove the fry crab at its tip. It is designed so that if it is blown off and the power supply is stopped, it will return to its original state due to its elasticity. There is an advantage that a pressure air source as in the above embodiment is not required.

【0009】 上記各実施例において、コンベアベルト10はV字形の整列溝に代えて、U字 形の整列溝を形成させてよい。要するに、ちりめんと稚蟹がはまり込み、かつ稚 蟹が一列状に整列し得るものならよい。 上記各実施例は、本考案をちりめんと稚蟹の混じり合ったものから稚蟹を選り 分けるようにした稚蟹選別用として適用した例であるが、ちりめんと稚蝦の混じ り合ったものから稚蝦を選り分けるようにした稚蝦選別用として適用する場合に は、基本的な構造は上記実施例と同じであるが、寸法的には一部異なる場合もあ る。例えば整列溝の深さや、エアー吹ノズルの先端位置、はね飛ばし部材の先端 位置等は必要に応じて稚蝦用に加減される。 以上本考案の実施例について説明したが、本考案はこのような実施例に何等 限定されるものではなく、本考案の要旨を逸脱しない範囲において種々なる態様 で実施し得ることはもちろんである。In each of the above embodiments, the conveyor belt 10 may be formed with a U-shaped alignment groove instead of the V-shaped alignment groove. In short, it is sufficient if the sardines and the young crabs fit in and the young crabs can be arranged in a line. Each of the above examples is an example in which the present invention is applied to the selection of juvenile crabs so that the juvenile crabs are selected from the mixture of chirimen and juvenile crabs. When applied as a juvenile-jump sort for selecting juveniles, the basic structure is the same as that of the above embodiment, but the dimensions may be partially different. For example, the depth of the alignment groove, the tip position of the air blowing nozzle, the tip position of the splashing member, and the like are adjusted for the fry as necessary. Although the embodiments of the present invention have been described above, the present invention is not limited to such embodiments, and it goes without saying that the present invention can be implemented in various modes without departing from the scope of the present invention.

【0010】[0010]

【考案の効果】[Effect of device]

本考案は上述の通り構成されているので、次に記載する効果を奏する。 本願考案者らによって初めて開発された、稚蟹や稚蝦を煮熟した際に呈する橙 紅色のみを検知し出力し得る感知カメラを使用することによって、ちりめんの製 品中に混在する稚蟹または稚蝦を乾燥状態で選別することができ、従来の浮力の 差による選別のようにちりめんを水に漬けて品質を低下させるようなことがなく 、また感知カメラの出力に基づき、稚蟹や稚蝦を一つずつ選り分けるので、風力 選別の場合より選別精度が向上する。 コンベアベルトの整列溝によって、選別対象である稚蟹または稚蝦とちりめん の混じり合ったものが列状に整列されるので、選別がしやすく、かつ選別洩れが なくなり、選別精度が向上する。また、整列溝は一定の幅を有するので、隣接す る各整列溝の溝底と溝底との間には必然的に一定の間隔を生ずることになり、複 数の感知カメラをコンベアベルトの回動方向に対して直角に、かつ各整列溝上に 配置することが容易となり、その結果、選別装置がコンパクトになる。 Since the present invention is configured as described above, it has the following effects. By using a sensing camera that was developed by the present inventors for the first time and that can detect and output only the orange-red color that appears when simmering juvenile crabs and juveniles, chili crabs mixed in chirimen products or It is possible to sort juveniles in a dry state, there is no need to soak the crepe in water unlike the conventional sorting due to the difference in buoyancy, and to reduce the quality. Since the flies are selected one by one, the sorting accuracy is improved compared to the case of the wind sorting. By the alignment groove of the conveyor belt, a mixture of juvenile crabs or juveniles and crepe to be sorted is aligned in a row, which facilitates sorting and eliminates sorting omissions, improving sorting accuracy. Further, since the alignment groove has a constant width, a constant gap is necessarily created between the groove bottoms of the adjacent alignment grooves, so that a plurality of sensing cameras can be installed on the conveyor belt. It becomes easy to arrange them at right angles to the rotation direction and on each alignment groove, and as a result, the sorting device becomes compact.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案を稚蟹選別用に適用した実施例を示す概
略構成図である。
FIG. 1 is a schematic configuration diagram showing an embodiment in which the present invention is applied for selecting a young crab.

【図2】(イ)、(ロ)は同実施例の部分拡大断面図と
使用状態を示す説明図である。
2A and 2B are a partially enlarged sectional view of the embodiment and an explanatory view showing a usage state.

【図3】本考案の他の実施例を示す概略構成図である。FIG. 3 is a schematic configuration diagram showing another embodiment of the present invention.

【符号の説明】[Explanation of symbols]

10 コンベアベルト 20 整列溝 22 稚蟹 24 感知カメラ 26 エアー吹ノズル(エアー吹き手段) 34 はね飛ばし装置(はね飛ばし手段) 36 はね飛ばし部材 10 Conveyor Belt 20 Alignment Groove 22 Crab 24 Sensing Camera 26 Air-Blowing Nozzle (Air-Blowing Means) 34 Splashing Device (Splashing Means) 36 Splashing Member

Claims (2)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 いわしの稚魚を煮熟し乾燥してなるちり
めんの製品中に混在する稚蟹または稚蝦を選別する装置
であって、 一端側から供給されるちりめんの製品を他端側で落下さ
せるように一定方向に回動可能に設けられ、かつ表面側
には選別対象である稚蟹または稚蝦の混在したちりめん
を列状に載置するための複数のV字形もしくはU字形の
整列溝が回動方向に沿って並列して形成され、しかも整
列溝は稚蟹または稚蝦が一列状に整列し得る大きさに構
成されてなるコンベアベルトと、 前記コンベアベルトの各整列溝上に設置され、稚蟹また
は稚蝦の煮熟色である橙紅色のみを検知し、出力し得る
複数の感知カメラと、 前記コンベアベルトのちりめん落下側端部付近の各整列
溝上に設置され、前記感知カメラの出力に基づいて整列
溝内の稚蟹または稚蝦をコンベアベルトのちりめん落下
側端部の外側に、吹き飛ばすようにしたエアー吹き手段
もしくは機械力によってはね飛ばすようにしたはね飛ば
し手段とを、備えた稚蟹稚蝦選別装置。
1. A device for selecting fry crab or fry mixed in a product of sardines, which is prepared by boiling and drying sardine fry, and the product of crepe fed from one end is fed to the other end. It is rotatably provided in a certain direction so that it can be dropped, and on the surface side, a plurality of V-shaped or U-shaped arrangements for placing row-shaped sardines with mixed crabs or juveniles to be sorted are placed. Grooves are formed in parallel along the rotation direction, and the alignment groove is installed on each of the alignment grooves of the conveyor belt, and the conveyor belt is configured to have a size in which the juvenile crabs or fry are aligned in a line. A plurality of sensing cameras capable of detecting and outputting only orange-red, which is the boiled color of juvenile crabs or juveniles, and being installed on each alignment groove near the end of the conveyor belt on the dusting side, the sensing camera In the alignment groove based on the output of A juvenile crab and juvenile reed sorter equipped with an air blowing means designed to blow off the fry crab or fry to the outside of the end of the conveyor belt where the dust is dropped, or a popping means adapted to be blown off by mechanical force. .
【請求項2】 請求項1記載の稚蟹稚蝦選別装置におい
て、前記はね飛ばし手段は電磁ソレノイドにより吸引可
能とされたはね飛ばし部材が前記感知カメラの出力によ
り作動し、稚蟹または稚蝦をはね飛ばすようにされてな
る稚蟹稚蝦選別装置。
2. A juvenile crab or juvenile crab or juvenile crab or juvenile crab or juvenile crab or juvenile crab or juvenile crab or juvenile crab or juvenile crab or juvenile crab or juvenile crab or juvenile crab or juvenile fish A juvenile crab and juvenile shrimp sorting device that is designed to repel flies.
JP6623893U 1993-11-16 1993-11-16 Crab and fry sorting device Pending JPH0731178U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6623893U JPH0731178U (en) 1993-11-16 1993-11-16 Crab and fry sorting device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6623893U JPH0731178U (en) 1993-11-16 1993-11-16 Crab and fry sorting device

Publications (1)

Publication Number Publication Date
JPH0731178U true JPH0731178U (en) 1995-06-13

Family

ID=13310086

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6623893U Pending JPH0731178U (en) 1993-11-16 1993-11-16 Crab and fry sorting device

Country Status (1)

Country Link
JP (1) JPH0731178U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019195274A (en) * 2018-05-08 2019-11-14 みえぎょれん販売株式会社 Fine foreign matter removing system for green laver (monostroma nitidum), fine foreign matter removing method, and green laver produced by the same
JP2024002029A (en) * 2022-06-23 2024-01-11 コフロック株式会社 Fish sorter

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019195274A (en) * 2018-05-08 2019-11-14 みえぎょれん販売株式会社 Fine foreign matter removing system for green laver (monostroma nitidum), fine foreign matter removing method, and green laver produced by the same
JP2024002029A (en) * 2022-06-23 2024-01-11 コフロック株式会社 Fish sorter

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