JPH0723747A - Chikuwa containing cheese and its production - Google Patents

Abstract

PURPOSE:To efficiently obtain the subject CHIKUWA (a bamboo-shaped, broiled fish-paste cake) excellent in the taste and the texture by forming a rectangular ground fish sheet from a ground fish material, forming a cheese sheet from a semi-solid cheese material thereon, winding the sheets under specific conditions into a cylinder, and subsequently broiling the cylindrical product. CONSTITUTION:This CHIKUWA is obtained by forming a rectangular ground fish sheet 14 from a ground fish material, forming a cheese sheet 16 from a semi-solid cheese material thereon to give a prescribed distance between one edge 24 of the ground fish sheet 14 and one edge 26 of the corresponding cheese sheet 16, winding the ground sheet 14 and the cheese sheet 16 on a spit 22 so that at least the first wind comprises only the ground fish sheet 14 when the edge of the ground sheet 14 is wound on the spit 22, and subsequently broiling the wound product.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to chikuwa as a fish ground product, and more particularly to chikuwa containing cheese therein.

[0002]

2. Description of the Related Art Conventionally, there is known a product in which solid cheese is cut into a stick shape and inserted into a central hole of an ordinary chikuwa. However, when such a product is eaten, there is no sense of unity between the cheese and the ground substance in the mouth, and the cheese is relatively hard, but the ground substance is soft. Therefore, the texture and taste were not satisfactory.

[0003]

SUMMARY OF THE INVENTION It is an object of the present invention to provide a cheese-containing chikuwa and a method for producing the same, in which the above drawbacks are eliminated.

[0004]

That is, the chikuwa according to the present invention is characterized in that it has a cylindrical cheese which is formed concentrically with the inside of the cylindrical crevice.

Further, in the present invention, in order to produce this chikuwa, a rectangular surimi sheet is formed from the surimi material, and a cheese sheet is formed from the semisolid cheese material on the rectangular surimi sheet. It has a step of wrapping it around a skewer from one end edge of the sheet and baking it as a tubular shape, with a predetermined interval between the one end edge of the surimi sheet and one end edge of the corresponding cheese sheet, and the surimi sheet There is provided a method, wherein at the time of the above-mentioned winding from one end edge of the sheet to the skewer, the first at least one winding is only a part of the surimi sheet.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS FIG. 1 is a perspective view showing a chinko 10 according to the present invention, which is cut in the middle thereof.

As shown, a chikuwa 10 according to the present invention.
Is a fish-surimi that is formed into a tubular shape like an ordinary one, but has a tubular cheese 12 that is concentric with the surimi inside the tubular surimi. I am trying.

In the illustrated example, both ends of the cylindrical cheese 12 are not exposed to the outside, but they may be exposed.

FIG. 2 shows the steps of the method for producing the cheese-containing chikuwa shown in FIG.

That is, in the manufacturing method shown in the drawing, first, the rectangular ground sheet 14 is formed from the fish ground material. This can be formed, for example, by molding the dressing material into a rectangular shape through an opening of a mold (not shown) having a rectangular opening. Next, a cheese sheet 16 is formed of a semisolid cheese material on the rectangular ground sheet formed as described above. This cheese sheet is to be the tubular cheese 12 in the above-mentioned completed hoe. The chopped hoe material 20 thus formed is wound on the skewer 22 and fired to complete the choke 22 in the same manner as in ordinary chikuwa manufacturing. As shown in FIG. 1, the chikuwa according to the present invention has one layer of cylindrical cheese 12 therein, and in order to have such a structure, when forming a cheese sheet, Wrapped surimi sheet 14
One end edge 26 of the cheese sheet corresponding to one end edge 24 of
It should be spaced a predetermined distance from one edge 24 of the surimi sheet, so that the first at least one roll wound on the skewer 22 is only the surimi sheet portion 14 ', and the cheese sheet is also wound only one roll. It is said to be the length of.

[0011]

EFFECTS OF THE INVENTION The cheese-containing chikuwa according to the present invention is formed as described above, and when eating it, it is eaten in the state where the grounded meat and the cheese put therein are integrated together in the mouth. It is possible to eliminate the drawbacks of the conventional cheese-containing chikuwa as described above. Further, since the method for forming the cheese sheet for the surimi sheet is as described above, when the winding is performed on the skewer, the cheese sheet is not directly wound on the skewer, therefore, the chikuwa No cheese is exposed on the surface of the hole.

In the above embodiment, the step of forming the skewered hoe material separately is shown, but the invention is not limited to this. Alternatively, cheese sheets of a certain length may be intermittently superposed on the cheese sheets at intervals, and the cheese sheets may be cut and wound on a skewer like the above-mentioned ground material. Further, if the length of the cheese sheet is increased to one roll or more, the cheese inside the tubular surimi can be made into a spiral shape.

[Brief description of drawings]

FIG. 1 is a perspective view showing a cheese-containing chikuwa according to the present invention, cut at a central portion thereof.

FIG. 2 is a perspective view showing a process for producing cheese-containing chikuwa according to the present invention.

[Explanation of symbols]

10 --- Chikuwa; 12 --- Cylindrical cheese; 14-
--- Grounding sheet; 16 --- Cheese sheet; 20 --- Chikuwa material;
22 --- skewers.

Claims (2)

[Claims] 1. A cheese-containing chikuwa which has a cylindrical ground and a cylindrical cheese formed concentrically inside the ground. 2. A rectangular grind sheet is formed from the ground material, a cheese sheet is formed from the semi-solid cheese material on the rectangular grind sheet, and the cheese sheet is wound from one end edge of the grind sheet to a skewer to form a tubular shape. And has a predetermined interval between the one end edge of the surimi sheet and the one end edge of the cheese sheet corresponding thereto, when winding the surimi sheet from the one end edge to the skewer. The method for producing cheese-containing chikuwa is characterized in that the first at least one roll is only the ground sheet portion.