JPH07223935A - Production of water-soluble bio-cream and bio-lotion prepared by treating eggshell and chitosan with lactic acid - Google Patents

Production of water-soluble bio-cream and bio-lotion prepared by treating eggshell and chitosan with lactic acid

Info

Publication number
JPH07223935A
JPH07223935A JP5434894A JP5434894A JPH07223935A JP H07223935 A JPH07223935 A JP H07223935A JP 5434894 A JP5434894 A JP 5434894A JP 5434894 A JP5434894 A JP 5434894A JP H07223935 A JPH07223935 A JP H07223935A
Authority
JP
Japan
Prior art keywords
bio
cream
chitosan
eggshell
lotion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5434894A
Other languages
Japanese (ja)
Inventor
Yozo Ishizuka
庸三 石塚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5434894A priority Critical patent/JPH07223935A/en
Publication of JPH07223935A publication Critical patent/JPH07223935A/en
Pending legal-status Critical Current

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Abstract

PURPOSE:To obtain a water-soluble bio-cream and bio-lotion by subjecting eggshell and a chitosan prepared from crab shell as natural organism resources, as raw materials, to a prescribed treatment. CONSTITUTION:Eggshell and a chitosan are treated with lactic acid to give a water-soluble bio-cream. A cream of eggshell raw material is diluted with approximately five times as much as purified water or ethanol and the prepared solution is mixed with a stock solution of a chitosan to give a bio-lotion. The eggshell used in this production is obtained by pulverizing eggshell containing shell membrane into a powdery state. The components of the eggshell powder are calcium carbonate constituting shell, a protein membrane stuck to the inside of the shell and fibrin penetrated in a root hair state into the shell. The chitosan is obtained by removing ash from crab shell and deproteinizing to give a chitosan and deacetylating the chitin. The cream and the lotion are bio-products consisting only of natural organism resources without requiring further addition of a humectant and a skin activating component.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は天然の生体資源であるエ
ッグシェルとカニ殻から得られるキトサンを原料とする
ことを特徴とする、水溶性のバイオクリームおよびバイ
オローションの製造法に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a water-soluble bio-cream and bio-lotion, which uses chitosan obtained from egg shell and crab shell, which are natural biological resources, as a raw material. .

【0002】[0002]

【従来の技術】従来、化粧用クリームやローションは油
性のステアリン酸、ブチルステアレート、ステアリルア
ルコールを主成分にして、保湿剤、乳化剤、さらには香
料や防腐剤などを添加して作られるが、それらの効能は
皮膚への油補給が中心である。
2. Description of the Related Art Conventionally, cosmetic creams and lotions are made by using oily stearic acid, butyl stearate, stearyl alcohol as a main component, and adding a moisturizing agent, an emulsifying agent, and also a fragrance and a preservative. Their efficacy centers on oil supply to the skin.

【0003】また、高級なクリームやローションを製造
するには、素肌の活性化を促す各種アミノ酸やコラーゲ
ンなどを、これらの油性の主成分に別途適宜配合する必
要がある。
Further, in order to produce high-quality creams and lotions, it is necessary to appropriately add various amino acids, collagen, etc., which promote the activation of bare skin, to these oily main components.

【0004】近年、キトサンは抗菌性や保湿効果に着目
されクリームやローションへの添加剤としての商品化が
なされているが、これらはあくまでもクリームの主成分
ではなく、防腐剤や保湿添加剤として、またローション
ではアルカリキチンを主体にしたものである。
In recent years, chitosan has been commercialized as an additive to creams and lotions due to its antibacterial properties and moisturizing effects. However, these are not the main ingredients of creams, but as preservatives and moisturizing additives. The lotion is mainly made of alkaline chitin.

【0005】アルカリキチンを主体にしたローションや
毛髪の整髪剤などは水溶性であるが、その抗菌性や保湿
効果あるいは静電気防止効果に着目されて使用されてい
る。
Lotions mainly composed of alkaline chitin, hair styling agents and the like are water-soluble, but they are used because of their antibacterial properties, moisturizing effects and antistatic effects.

【0006】[0006]

【発明が解決しようとする課題】しかしながら、従来の
通常のクリームやローションは油性をベースにしたもの
であり、したがって皮膚上で油性のべたついたぬめり感
が残り、乾燥性が悪く使用感に問題が残されている。
However, conventional conventional creams and lotions are oil-based, and therefore have a greasy, slimy feel on the skin, resulting in poor dryness and poor usability. It is left.

【0007】また、中性の油性成分自体には素肌活性効
果は期待できないため、別途他の有効成分の添加が必要
となり、製造工程が複雑となり、したがって経済的コス
トも高くなる。
Further, since the neutral skin oil component itself cannot be expected to have a skin activating effect, it is necessary to add another active component separately, which complicates the manufacturing process and therefore increases the economical cost.

【0008】アルカリキチンを使ったローションや整髪
剤などは、確かに水溶性であるが、アミノ酸やコラーゲ
ンなどを含んでいないために、素肌活性効果に欠ける。
[0008] Lotions and hair styling agents using alkaline chitin are certainly water-soluble, but lack amino acid and collagen and thus lack the skin-activating effect.

【0009】[0009]

【課題を解決するための手段】前記目的を達成するため
の本発明に関する水溶性のバイオクリームおよびバイオ
ローションは、天然の生体資源であるエッグシェルとキ
トサンを原料とすることを特徴とする。
The water-soluble bio-cream and bio-lotion according to the present invention for achieving the above-mentioned object are characterized by using natural biological resources such as egg shell and chitosan as raw materials.

【0010】原料に用いるエッグシェルとキトサンは、
いずれも産業廃棄物であるが、これらの特性を相乗的に
生かし、いままでにまったく見られない水溶性の乳酸塩
をベースにした素肌活性成分を豊富に含み、かつ使用時
にさらっとした乾燥性に優れたバイオクリームおよびバ
イオローションを提供することを目的とする。
The egg shell and chitosan used as raw materials are
All of them are industrial wastes, but by utilizing these properties synergistically, they are rich in water-soluble lactate-based bare skin active ingredients that have never been seen before, and dry dry when used. The purpose of the present invention is to provide excellent bio-creams and bio-lotions.

【0011】また、本発明においてエッグシェルとは、
卵殻膜を含む卵殻を微粉砕した粉末状のもので、これら
の成分は殻を形成している炭酸カルシウムとその内側に
付着しているタンパク質膜およびそれらが根毛状に殻内
に侵入している線維芽をいい、キトサンとはカニ殻を脱
灰、脱タンパクして得たキチンを脱アセチル化して得ら
れたもので、たとえば脱アセチル化度85%、分子量8
0万前後で乳酸などの酸に溶解するものをいう。
In the present invention, the egg shell means
It is a finely pulverized powder of the eggshell including the eggshell membrane. These components are calcium carbonate forming the shell and the protein membrane attached to the inside, and they penetrate into the shell like root hairs. Refers to fibroblasts, and chitosan is obtained by deacetylating chitin obtained by decalcifying and deproteinizing crab shells, for example, deacetylation degree 85%, molecular weight 8
It is one that dissolves in acids such as lactic acid at around 0,000.

【0012】本発明のバイオクリームおよびローション
において、卵殻の主成分である炭酸カルシウムは、あら
かじめ添加された乳酸と反応して常温でクリーム状の乳
酸カルシウムとなり、同時に線維芽部分は分解されて種
々のアミノ酸を、また卵殻に付着しているタンパク質膜
は、原料のエッグシェルの粒径に対応して微細化されて
おり、これらは概して粒径30μm以下では乳化溶解し
て、素肌活性成分として作用する。
In the bio-cream and lotion of the present invention, calcium carbonate, which is the main component of egg shell, reacts with lactic acid added in advance to form cream-like calcium lactate at room temperature, and at the same time, the fibroblast portion is decomposed and various The protein film that attaches amino acids and egg shells is made finer according to the particle size of the raw egg shell, and these generally emulsify and dissolve at a particle size of 30 μm or less, and act as active ingredients for bare skin. .

【0013】一方、同様にキトサンを乳酸で処理して得
られる溶液は水溶性であり、自由な濃度あるいは比率
で、エッグシェルの乳酸カルシウム生成物に添加混合し
て均一な乳化状のクリームや液状のローションを調製す
ることができる。
On the other hand, similarly, a solution obtained by treating chitosan with lactic acid is water-soluble, and is added to and mixed with the calcium lactate product of the egg shell at a free concentration or ratio to obtain a uniform emulsified cream or liquid. Lotions can be prepared.

【0014】また、これらの混合物は27℃の常温付近
に融点をもつ水溶性の乳酸カルシウムを主成分として、
素肌活性成分である各種アミノ酸類を豊富に含み、かつ
抗菌性や保湿効果をもつキトサンから成っているため、
完全な水溶性のバイオクリームあるいはバイオローショ
ンとなる。
Further, these mixtures are mainly composed of water-soluble calcium lactate having a melting point near room temperature of 27 ° C.
Because it is rich in various amino acids that are active ingredients on the skin, and is made of chitosan that has antibacterial and moisturizing effects,
It becomes a completely water-soluble bio-cream or bio-lotion.

【0015】すなわち、本発明のバイオクリームおよび
バイオローションはエッグシェルとキトサンを乳酸処理
するだけで製造可能であり、従来の油性成分を主体とす
るクリームのように、別途わざわざ保湿剤や素肌活性成
分の添加を必要とせず、また素肌に悪影響を与える防腐
剤の添加も不要であり、まさに天然の生体資源だけでで
きたバイオ製品である。
That is, the bio-cream and bio-lotion of the present invention can be produced only by subjecting the egg shell and chitosan to lactic acid treatment, and a separate moisturizer or skin-active ingredient is purposely added like a conventional cream mainly composed of an oily component. It is a bio product that is made up of only natural biological resources, since it does not require the addition of a preservative or a preservative that adversely affects the bare skin.

【0016】本発明のバイオクリームおよびバイオロー
ションの主成分であるエッグシェル原料クリームとは、
粒径30μm以下のエッグシェル粉末10gに精製水1
00gを加え、さらに乳酸18gを添加して泡の発生が
なくなるまでよくかき混ぜ、均一にして得られる常温で
クリーム状のものをいう。
The egg shell raw material cream which is the main component of the bio-cream and bio-lotion of the present invention,
Purified water 1 in 10 g of egg shell powder with a particle size of 30 μm or less
It is a creamy one obtained by adding 00 g and further adding 18 g of lactic acid and stirring well until bubbles are not generated, and uniformly obtained.

【0017】また、キトサン原液とは1.0%濃度のキ
トサンを含む1.0%乳酸溶液であり、常温で液体状の
ものをいう。
The undiluted chitosan solution is a 1.0% lactic acid solution containing 1.0% concentration of chitosan and is a liquid at room temperature.

【0018】[0018]

【作用】エッグシェル原料クリームあるいはそれを5倍
量の精製水あるいは適量のエタノールで希釈したもの
に、キトサン原液を種々の割合いに混合して得られるク
リームおよびローションののび、ぬめり、塗布後の乾燥
状態などを含む使用感および抗菌性や保湿性について調
べ評価した。
[Effect] Cream and lotion obtained by mixing the egg shell raw material cream or the one diluted with 5 times the amount of purified water or an appropriate amount of the chitosan stock solution in various proportions, spread, slime and after application. The feeling of use including the dry state and the antibacterial and moisturizing properties were investigated and evaluated.

【0019】エッグシェル原料クリームとキトサン酸原
液を、それぞれ(A)30/10、(B)25/15、
(C)20/20、(D)15/25、(E)10/3
0gの割合いで調製したクリームでは、常温で(A)で
は固体状、(B)、(C)、(D)ではクリーム状、
(E)では液体状となり、結局、のびや塗布後のさらっ
とした使用感の優れていたものは(B)、(C)、
(D)の比率のものであった。
Eggshell raw material cream and chitosan acid stock solution were respectively (A) 30/10, (B) 25/15,
(C) 20/20, (D) 15/25, (E) 10/3
The cream prepared at a ratio of 0 g is solid at room temperature (A), creamy at (B), (C) and (D),
In the case of (E), it becomes a liquid state, and after all, the products that have excellent spreadability and a smooth feeling after application are (B), (C),
The ratio was (D).

【0020】しかし、(B)、(C)、(D)の比率で
調製したクリームは、いずれも塗布後やや乳酸カルシウ
ムの淡白色が皮膚上に残留する傾向にあり、その対策と
して通常の保湿剤であるプロピレングリコールを加えた
三成分系のバイオクリームを調製して、この課題を解消
した。
However, the creams prepared in the ratios of (B), (C) and (D) all tend to have a slight white color of calcium lactate remaining on the skin after application. This problem was solved by preparing a three-component type bio-cream containing propylene glycol as an agent.

【0021】三成分系のバイオクリームでは先に示した
二成分系のものと異なり、塗布、乾燥後も乳酸カルシウ
ムの淡白色は残留しない。
Unlike the above-mentioned two-component system, the three-component system bio-cream does not retain the pale white color of calcium lactate after coating and drying.

【0022】三成分系ではエッグシェル原料クリーム、
キトサン原液、プロピレングリコールをそれぞれ(F)
15.0/15.0/5.0g、(G)15.0/1
7.5/7.5g、(H)15.0/20.0/5.0
の比率付近で調製したものが、のびや塗布後のさらっと
した使用感が優れていた。
In the three-component system, an egg shell raw material cream,
Chitosan stock solution and propylene glycol (F)
15.0 / 15.0 / 5.0g, (G) 15.0 / 1
7.5 / 7.5g, (H) 15.0 / 20.0 / 5.0
The product prepared in the vicinity of the ratio was excellent in spreadability and a smooth feel after application.

【0023】キトサン原液とプロピレングリコールの保
湿剤としての保湿効果について、種々の無機塩類の飽和
水溶液雰囲気下、いわゆる所定相対圧下における常温で
の二成分調製クリームについて調べた結果、水蒸気の多
い638mmHg雰囲気から、また極端に少ない53m
mHgの雰囲気範囲で、ぼぼ同じ重量減少傾向を示した
が、絶対量としての重量減少率では3〜5%、プロピレ
ングリコールに比べてキトサン原液のほうが大であっ
た。
Regarding the moisturizing effect of the chitosan stock solution and propylene glycol as a moisturizing agent, the results of a two-component prepared cream at room temperature under a saturated aqueous solution atmosphere of various inorganic salts, that is, at a so-called predetermined relative pressure, were examined. , Also extremely less 53m
In the atmosphere range of mHg, the weight reduction tendency was almost the same, but the weight reduction rate as an absolute amount was 3 to 5%, and the chitosan stock solution was larger than the propylene glycol.

【0024】この結果から、キトサン原液はプロピレン
グリコールに比べて周囲の水蒸気雰囲に、より左右され
やすいことがわかり、調製クリームの使用感や安定性を
増大するためには適量のプロピレングリコールの添加を
必要とすることがわかった。
From these results, it was found that the chitosan stock solution was more susceptible to the surrounding steam atmosphere than propylene glycol, and in order to increase the feeling of use and stability of the prepared cream, addition of an appropriate amount of propylene glycol was performed. Found to need.

【0025】バイオローションの調製はエッグシェル原
料クリームを5倍量の精製水で希釈したエッグシェルロ
ーション原液にキトサン原液を、それぞれ(W)10/
20、(X)15/15、(Y)20/10、(Z)2
5/5gの比率で調製した。
The bio lotion was prepared by diluting the egg shell raw material cream with 5 times the amount of purified water and adding the chitosan stock solution to the egg shell lotion stock solution (W) 10 /.
20, (X) 15/15, (Y) 20/10, (Z) 2
Prepared at a ratio of 5 / 5g.

【0026】本発明のバイオローションでは、(W))
(X))(Y))(Z)の序列でキトサン原液の比率が
大なものほど、塗布後のぬめり感が強くなったが、素肌
にソフトな使用感を与えるものは(X)付近の比率のバ
イオローションであった。
In the bio lotion of the present invention, (W))
In the order of (X), (Y), and (Z), the larger the ratio of the chitosan stock solution, the stronger the slimy feeling after application, but the one giving a soft feeling to the bare skin is around (X). It was a ratio of bio lotion.

【0027】バイオローションに適量のエタノールを配
合することにより、使用時の爽快感を高めることができ
る。
By adding an appropriate amount of ethanol to the bio lotion, the refreshing feeling during use can be enhanced.

【0028】実際、本発明のバイオクリーム(G)およ
びバイオローション(X)を使って、人パッチテストを
20〜50代の女性それぞれ10人ずつ、計40人に行
った。
Actually, using the bio-cream (G) and the bio-lotion (X) of the present invention, a human patch test was conducted on 10 women each in their 20s to 50s and a total of 40 women.

【0029】試験部位は右足の甲であり、入浴後の就寝
前に毎日バイオクリームあるいはバイオローション1g
を10cmの範囲に塗布し、1週間後同部位の左足の
甲とつや、なめらかさ、かさつきについて比較した結果
をアンケート紙により検討した。
The test site is the instep of the right foot, and 1 g of bio-cream or bio lotion is taken daily after bathing and before going to bed.
Was applied to a range of 10 cm 2 , and after 1 week, the results were compared with the left instep at the same site for gloss, smoothness, and bulkiness, and the results were examined using a questionnaire.

【0030】バイオクリーム(G)の場合、使用した右
足の方が使わなかった左足に比べ、なめらかさやつやが
増してきたと答えた人が40人中37人と、その効果を
認められる結果が得られた。
In the case of bio cream (G), 37 out of 40 people who answered that the right foot used had a smoothness and gloss increased compared to the left foot that was not used, and the effect was confirmed. Was obtained.

【0031】バイオローション(X)の場合、同様に4
0人中39人と、その効果は明らかであった。
In the case of bio lotion (X), 4
Out of 39, the effect was clear.

【0032】バイオクリームの抗菌性を評価するため
に、エッグシェルおよび試薬炭酸カルシウムを乳酸処理
して作った、それぞれの原料クリームと本発明のバイオ
クリーム(G)を、それぞれ20g、広口ビンにとり3
0分間開放して落下菌によるカビ発生の日数を20℃で
観察した。
In order to evaluate the antibacterial properties of the biocream, 20 g of each of the raw creams prepared by subjecting the egg shell and the reagent calcium carbonate to lactic acid treatment and the biocream (G) of the present invention were placed in a wide-mouthed bottle.
It was opened for 0 minutes and the number of days of mold development due to falling bacteria was observed at 20 ° C.

【0033】その結果、エッグシェルを乳酸処理した原
料クリームでは11日目にカビの発生がみられたが、そ
れ以外のものは120日間以上、カビの発生は皆無であ
った。
As a result, mold production was observed on the 11th day in the raw material cream obtained by treating the egg shell with lactic acid, but no mold production was observed for the other creams for 120 days or longer.

【0034】[0034]

【実施例】【Example】

(1)エッグシェル原料クリームの製造例 30μm以下に微粉砕したエッグシェル10gに精製水
100gを加え、これに乳酸18gを添加して泡の発生
がなくなるまでかき混ぜ室温で均一なクリーム状とし
た、いわゆるエッグシェル原料クリームの製造法。
(1) Production Example of Egg Shell Raw Material Cream To 10 g of an egg shell finely pulverized to 30 μm or less was added 100 g of purified water, and 18 g of lactic acid was added to this to stir until foaming disappeared to form a uniform cream at room temperature. So-called egg shell raw material cream production method.

【0035】(2)キトサン原液の製造例 乳酸10gに精製水90gを加えた1.0%乳酸水溶液
100gに脱アセチル化度85%、分子量85万前後の
キトサン1.0gを均一な溶液にまるまでかき混ぜて溶
かして得られる、いわゆるキトサン原液の製造法。
(2) Production Example of Chitosan Stock Solution 10 g of lactic acid and 90 g of purified water were added to 100 g of 1.0% lactic acid aqueous solution, and 1.0 g of chitosan having a deacetylation degree of 85% and a molecular weight of about 850,000 was put into a uniform solution. A so-called chitosan stock solution produced by stirring and dissolving.

【0036】(3)バイオクリームの製造例 (1)、(2)の製造法で得られるエッグシェル原料ク
リームに脱アセチル化度85%、分子量85万前後のキ
トサン1.0gを均一にかき混ぜ、溶かして得られる、
いわゆるキトサン原液の製造法。
(3) Production Example of Bio-Cream 1.0 g of chitosan having a deacetylation degree of 85% and a molecular weight of about 850,000 was uniformly stirred into the egg shell raw material cream obtained by the production method of (1) and (2), Obtained by melting,
So-called chitosan stock solution manufacturing method.

【0037】(3)バイオクリームの製造例 (1)および(2)の製造法で得られるエッグシェル原
料クリームおよびキトサン原液を混合して得られる常温
でクリーム状のバイオクリームの製造法で、配合割合い
は次の通り。
(3) Production Example of Bio-Cream A method for producing a bio-cream which is creamy at room temperature and which is obtained by mixing the egg shell raw material cream obtained by the production method of (1) and (2) and a chitosan stock solution The ratio is as follows.

【0038】 (A) エッグシェル原料クリーム 15.0g キトサン原液 15.0〜20.0g プロピレングリコール 5.0〜 7.5g 中和剤(水酸化カリウム) 0.1〜 0.2g 乳化剤(ドデシル硫酸ナトリウム) 0.05g(A) Egg shell raw material cream 15.0 g Chitosan stock solution 15.0 to 20.0 g Propylene glycol 5.0 to 7.5 g Neutralizer (potassium hydroxide) 0.1 to 0.2 g Emulsifier (dodecyl sulfate) Sodium) 0.05g

【0039】 (B) エッグシェル原料クリーム 20.0g キトサン原液 10.0〜15.0g プロピレングリコール 5.0〜10.0g 中和剤(水酸化カリウム) 0.1〜 0.2g 乳化剤(ドデシル硫酸ナトリウム) 0.05g(B) Egg shell raw material cream 20.0 g Chitosan stock solution 10.0 to 15.0 g Propylene glycol 5.0 to 10.0 g Neutralizer (potassium hydroxide) 0.1 to 0.2 g Emulsifier (dodecyl sulfate) Sodium) 0.05g

【0040】(C)通常の油性クリームにバイオクリー
ム(A)あるいは(B)を混合して得られる常温でクリ
ーム状のバイオクリームの製造法で、配合割合いは次の
通り。 (A)あるいは(B)バイオクリーム 100g 通常の油性クリーム 10〜100g
(C) A method for producing a bio-cream which is creamy at room temperature and which is obtained by mixing bio-cream (A) or (B) with an ordinary oily cream, and the mixing ratio is as follows. (A) or (B) Bio-cream 100g Ordinary oil-based cream 10-100g

【0041】油性クリームの代表的成分は(D)および
(E)であり、それぞれ75℃以上に加熱してから混合
し、常温まで冷やして調製する。 (D) ステアリン酸 8g ブチルステアレート 8g ステアリルアルコール 6g グリセリンモノステアレート 2g 防腐剤(P−パラベン) 0.15g グリセリンモノステアレート 2g 防腐剤(P−パラベン) 0.15g
Typical components of the oily cream are (D) and (E), each of which is prepared by heating to 75 ° C. or higher, mixing, and cooling to room temperature. (D) Stearic acid 8 g Butyl stearate 8 g Stearyl alcohol 6 g Glycerin monostearate 2 g Preservative (P-paraben) 0.15 g Glycerin monostearate 2 g Preservative (P-paraben) 0.15 g

【0042】 (E) プロピレングリコール 10g 精製水 80g 水酸化カリウム 0.2g 香料 適量(E) Propylene glycol 10 g Purified water 80 g Potassium hydroxide 0.2 g Perfume proper amount

【0043】(4)バイオローションの製造例 (1)の製造法のエッグシェル原料クリームを精製水で
5倍量程度に希釈したエッグシェルローション原液に、
キトサン原液を混合した常温で液体状のバイオローショ
ンの製造法および適量のエタノールを加えたバイオロー
ションの製造法で、配合割合いは次の通り。
(4) Production Example of Bio Lotion An egg shell lotion undiluted solution prepared by diluting the egg shell raw material cream of the production method of (1) with purified water to about 5 times volume,
Mixing ratio of chitosan undiluted solution is a liquid lotion at room temperature and a method of biolotion added with appropriate amount of ethanol.

【0044】 5倍量に希釈したエッグシェル原料クリーム 10〜25g キトサン原液 5〜20g 中和剤(水酸化カリウム) 0.05gEgg shell raw material cream diluted to 5 times 10 to 25 g Chitosan stock solution 5 to 20 g Neutralizer (potassium hydroxide) 0.05 g

【0045】 5倍量に希釈したエッグシェル原料クリーム 10〜25g キトサン原液 5〜20g 中和剤(水酸化カリウム) 0.05g エタノール 5〜25gEgg shell raw material cream diluted to 5 times 10 to 25 g Chitosan stock solution 5 to 20 g Neutralizer (potassium hydroxide) 0.05 g Ethanol 5 to 25 g

【0046】[0046]

【発明の効果】本発明は以上説明したように構成されて
いるので以下に記載されるような効果奏する。
Since the present invention is constructed as described above, it has the following effects.

【0047】エッグシェルを乳酸処理することにより、
素肌活性成分である豊冨なアミノ酸やコラーゲンを含ん
だクリーム状の生成物を得る。
By treating the egg shell with lactic acid,
A creamy product containing rich amino acids and collagen, which are active ingredients for bare skin, is obtained.

【0048】キトサンを乳酸処理することにより、水溶
性で抗菌性に優れた溶液を得る。
By treating lactic acid with chitosan, a water-soluble and excellent antibacterial solution is obtained.

【0049】上記生成物を混合したクリームあるいはロ
ーションは、エッグシェルとキトサンの特性を合わせ持
ち、しかもさらっとした使用感に優れている。
The cream or lotion containing the above product has the characteristics of an egg shell and chitosan, and is excellent in a dry feeling.

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 エッグシェルとキトサンを乳酸処理して
得られる水溶性のバイオクリームの製造法。
1. A method for producing a water-soluble biocream obtained by treating an egg shell and chitosan with lactic acid.
【請求項2】 請求項1に記載した、エッグシェルを所
定倍数の水あるいはエタノールで希釈して得られる溶液
に、請求項1に記載したキトサンを添加したバイオロー
ションの製造法。
2. A method for producing a bio lotion, which comprises adding the chitosan according to claim 1 to a solution obtained by diluting an egg shell with a predetermined multiple of water or ethanol according to claim 1.
JP5434894A 1994-02-14 1994-02-14 Production of water-soluble bio-cream and bio-lotion prepared by treating eggshell and chitosan with lactic acid Pending JPH07223935A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5434894A JPH07223935A (en) 1994-02-14 1994-02-14 Production of water-soluble bio-cream and bio-lotion prepared by treating eggshell and chitosan with lactic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5434894A JPH07223935A (en) 1994-02-14 1994-02-14 Production of water-soluble bio-cream and bio-lotion prepared by treating eggshell and chitosan with lactic acid

Publications (1)

Publication Number Publication Date
JPH07223935A true JPH07223935A (en) 1995-08-22

Family

ID=12968130

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5434894A Pending JPH07223935A (en) 1994-02-14 1994-02-14 Production of water-soluble bio-cream and bio-lotion prepared by treating eggshell and chitosan with lactic acid

Country Status (1)

Country Link
JP (1) JPH07223935A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1129698A1 (en) * 2000-03-02 2001-09-05 Beiersdorf Aktiengesellschaft Composition comprising chitosan and ethanol
JP2003012494A (en) * 2001-07-05 2003-01-15 Arkray Inc Moisture-retaining agent
KR20040035227A (en) * 2002-10-18 2004-04-29 추명호 A bust nourishment-cream and its manufacturing method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1129698A1 (en) * 2000-03-02 2001-09-05 Beiersdorf Aktiengesellschaft Composition comprising chitosan and ethanol
JP2003012494A (en) * 2001-07-05 2003-01-15 Arkray Inc Moisture-retaining agent
KR20040035227A (en) * 2002-10-18 2004-04-29 추명호 A bust nourishment-cream and its manufacturing method

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