JPH0716732U - All-purpose pan for cooking - Google Patents

Abstract

(57) [Summary] (Corrected) [Purpose] Cooking various dishes at the same time by providing a pan for simmering food, a plate for indirect baking, and a net for direct grilling in one pan body. Providing an all-purpose cooking pot made possible. [Structure] The pan body 2 for cooking is placed in the center of the pan 1 for cooking.
And the plate portion 3 on the outside of the cooked pan body 2
And a direct-fire grill body 4 is formed, an ordinary pot dish is cooked with the pot body 2 for simmering, and a pair of the plate portions 3 is symmetrically formed on the pot body 1 to form meat, vegetables, Plates of seafood, etc. can be freely baked, and a pair of the open-fire grill bodies 4 are symmetrically formed on the pan body 1 so that meat with bones, yakitori, vegetables, seafood, etc. can be baked directly on the fire. It is characterized by

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a cooking pan, and more particularly to a cooking pan that can be used for various purposes, such as for teppanyaki dishes, grilled dishes by direct fire, and pot dishes.

[0002]

[Prior art]

 Regarding cooking pots, traditional pots, plates or grills have been used for various dishes. For example, in Genghis Khan dishes, barbecue dishes, etc., plates for teppanyaki dishes are used, and in grilled meat dishes, fish grilled dishes, yakitori dishes, etc., grilled nets for grilled dishes are used. , And sukiyaki dishes, blowfish dishes, oden dishes, shabu-shabu dishes, hot tofu dishes, and other common pot dishes, earthen pots and iron pots are used.

By the way, these cooking pots, plates, grills, etc. are used individually and individually corresponding to various dishes. It was difficult to cook different types of food at the same time. However, in recent years, ingestion of various dishes, that is, diversification of meals has progressed, and cooking utensils such as pots or plates capable of simultaneously cooking, for example, grilled meat dishes, shabu-shabu dishes, and pot dishes have been demanded. , The pot shown in Figure 6 was proposed. This pot is formed by projecting a circular plate 3 in the center of a circular pot body 1. The cooking method is to cook shabu-shabu dishes or general pot dishes in the pot body 1 part, and then use the central plate. The three parts indirectly cook Yakiniku dishes by plate grilling.

[0004]

[Problems to be solved by the device]

 However, in the conventional cooking pot shown in FIG. 6, the plate 3 is projectingly provided in the central portion, so that the pot main body 1 part is formed in an annularly narrow width, so that dishes such as vegetables, seafood and meat are cooked. There was a problem that it was difficult to put the ingredients for food and at the same time it was difficult to take when eating. Moreover, since the area of the plate 3 in the center is small, there is a problem that only a small amount of meat can be grilled. At the same time, since the pan body 1 surrounds the plate 3, the meat on the plate 3 is It often fell into the pot body 1, which was inconvenient for cooking. Furthermore, when the cooking pot is used for business purposes, the method of using the pot must be explained to the visitor each time, and there is a problem that work efficiency is reduced due to the trouble. Furthermore, in the cooking pot, there is a problem that meat with bones, yakitori, vegetables, seafood and the like cannot be baked by an open flame.

From the viewpoint of preventing accidents such as fire and gas leakage, the use of gas is gradually being prohibited as a heating source for cooking from the standpoint of preventing accidents such as fires and gas leaks due to the heightening of buildings and the development of underground malls. , The use of electricity as an alternative heating source is becoming mandatory. In such a case, since the plate portion of the conventional cooking pot shown in FIG. 6 is provided above, the heating source has a weak heating power with electricity and cannot effectively heat the plate portion. There was a problem that it could not cope with various heating sources.

In addition, as a recent trend, there are many opportunities to have meals with multiple people, such as family dinners, dinners with friends, and business entertainment, and there are variations in individual tastes. There is a tendency that the companion alone cannot be satisfied. Therefore, there has been a demand for a cooking pot capable of appropriately responding to the tastes of many people. In other words, there has been a strong demand for the development of a universal cooking pot that can boil various foods in one cooking pot at the same time, can be grilled on a plate, and can be grilled by an open flame. Further, there has been a strong demand for the development of a cooking pot capable of utilizing not only gas, oil, charcoal, etc., but also a wide range of heating sources as heating sources.

The object of the present invention is to solve the above-mentioned conventional problems, and a single pan body has a pan part for cooking, a plate part for indirect baking, and a net for direct grilling. The division is to provide a cooking pot that can simultaneously cook yakiniku, Genghis Khan, barbecue, shabu-shabu, sukiyaki, various pot dishes, hot tofu dishes, and oden dishes. . Another object of the present invention is to provide a cooking pan that can use electricity with a weak heat as a heating source.

[0008]

[Means for Solving the Problems]

 According to the present invention, a cooking pot body is provided at the center of a cooking pan body, and a plate portion and an open-air grill body are formed on the outside of the cooking pot body. Allows you to freely cook pots, shabu-shabu dishes, tofu dishes, sukiyaki dishes, etc.The plate parts are symmetrically formed in a pair on the pot body so that meat, vegetables, seafood, etc. are not placed on an open flame. The plate is indirectly bakeable, and a plurality of concentric grooves are formed in the plate, and oil or juice extracted from foods such as meat during cooking or oil that has been drawn beforehand during cooking is temporarily formed in this groove. It has a storage groove on the outer periphery of the plate to store juices that are leached from the food during cooking. , Bone meat, yakitori, vegetables, seafood, etc. by open flame And characterized in that a freely-up came.

Further, according to the present invention, the pot body is hollowed out in a substantially circular shape at its central portion, and the pot body is formed into a donut shape. The pot body for cooking can be detachably fitted to the hollowed portion. Alternatively, if the direct-fired net is formed separately from the pan body and can be removably fitted in a cassette type, the open-fired net is also provided with a plurality of parallel slits, concentric circular slits, circles, or rectangles. Alternatively, it is characterized by forming small holes such as triangles.

[0010]

[Action]

 According to the universal cooking pot of the present invention, one pot body is provided with a pot portion for simmering, a plate portion for grilled food, and a net portion for direct-fire grilling. Therefore, grilled meat dishes, Genghis Khan food, barbecue It is possible to simultaneously cook dishes, shabu-shabu dishes, sukiyaki dishes, various hot pot dishes, hot tofu dishes, and oden dishes.

In addition, when the universal cooking pot of the present invention is used for business, it is composed of a pan portion for cooked food, a plate portion for grilled food, and a net portion for direct-fired food. Since it is easy to understand how to use, it is not necessary to explain the usage to the customer each time.

Since the cooking pan according to the present invention is provided with a relatively large capacity pan body 2 for simmering projecting upward in the central portion of the pan body 1, a plurality of people surround the table to eat. In this case, a large number of people can easily put the foodstuff in the pan 2 for cooking, and can easily take out the foodstuff.

Since the bottom of the pan body 2 for cooking of the universal pot for cooking according to the present invention is located on the same plane as the bottom surface of the pan body 1 or projecting below the bottom, the case where electricity is used as the heating source However, it can be sufficiently heated and a heating source can be widely used.

Since the pair of plate portions 3 of the cooking pan according to the present invention are provided symmetrically outside the pan body 2 for cooking, when a plurality of people surround the table to eat, A large number of people can easily bake the food on the plate part 3 and can easily take out the food.

Since the plate portion 3 of the cooking pan according to the present invention is provided with a plurality of grooves 5 concentrically, the oil component drawn on the plate component 3 in advance or the oil component leaching from the plate-baked food, Soups and the like can be temporarily stored, and the oil and the like can be used to eliminate the non-stick property and to gently bake the ingredients.

Since the pair of open-fire grill bodies 4 of the universal cooking pot of the present invention are symmetrically provided on the outside of the cooking pot body 2, when a plurality of people surround the table to eat. In the odor, a large number of people can easily bake the food with the open-fire grill body 4, and can easily take out the food. Since this open-air grilling body 4 is provided, for example, in conventional Genghis Khan dishes, barbecue dishes, and grilled meat dishes, all the ingredients had to be plate-baked, but vegetables, shishamo, etc. It is possible to bake seafood etc. optimally on an open flame.

[0017]

【Example】

 Hereinafter, the cooking pan according to the present invention will be described in more detail with reference to the embodiments shown in the drawings. 1, FIG. 2, FIG. 3, FIG. 4 and FIG. 5 show a cooking pan body 1 according to an embodiment of the present invention. The cooking pan body 1 is made of, for example, iron, aluminum, or other material having fire resistance and firmness, and a cooking pan body 2 is provided at the center of the cooking pan body for cooking. On the outside of the pan body 2, a plate portion 3 and a direct-fired grill body 4 are formed. It is desirable that the surface of the pan body 1 be Teflon-coated, for example, in order to prevent burning.

The pan 2 for cooked food may be formed integrally with the pan main body 1, or the pan main body 1 may be hollowed out in a substantially circular shape at its central portion to form a hollowed-out portion 10 to form the pan. The main body 1 may be formed in a donut shape, and the cooked pan body 2 may be detachably fitted to the cutout portion 10. In FIG. 2, 11 is an outer edge portion of the pan body 1, and 12 is a locking tool for fitting and locking the pan body 2 for cooking.

By forming in this way, it becomes possible to prepare various pans 2 for cooked food according to the type of food to be cooked, which is convenient for handling during cooking and the like. For example, by making the pan body 2 for cooked food detachable as described above, the pan body 1 is placed on a heating source such as a roaster or an electric heater in advance in a commercial serving preparation operation, and then cooked for cooked food. The preparation work is completed by fitting the pan body 2 to the pan body 1. At this time, it is possible to appropriately select various kinds of cooking pan body 2 according to the type of food to be cooked.

That is, it is for general pot cooking, shabu-shabu cooking, hot tofu cooking, sukiyaki cooking, oden cooking, blowfish cooking, and the like. In addition, since the pan body 1 is separate from the pan body 1 even after cleaning and cleaning after the end of work at a store or the like, the cleaning work can be performed efficiently.

A pair of plate portions 3 are symmetrically formed on the pan body 1, and the plate portions 3 indirectly plate meat, vegetables, seafood, etc., instead of direct flame. Have a function. A plurality of grooves 5 are concentrically formed in the plate portion 3, and the oil component drawn in advance in the groove portion 5 during cooking or the oil component discharged from foodstuffs such as meat, vegetables and seafood during cooking, It can temporarily store juices and the like, has the effect of eliminating charring and promoting mellow baking.

A storage groove 6 is formed on the outer circumference of the plate portion 3 over the entire circumference, and has a function of storing extra oil, juice and the like that are leached from the food material during cooking. The provision of this storage groove 6 allows the oil, juice, etc. to be baked when other foods that discharge large amounts of oil, juice, etc. are cooked on a plate with meat and other foods. There is no risk of adversely affecting Further, by inclining the plate portion 6 slightly outward, oil, juice and the like can smoothly flow into the storage groove 6.

A pair of the direct-fire grill nets 4 are formed symmetrically on the pan body 1. The direct-fire grill nets 4 are direct grills of boned meat, vegetables, seafood and the like. Has the ability to bake the most suitable ingredients on an open flame. The open-fire grill body 4 may be formed integrally with the pan body 1, or may be formed separately and can be detachably fitted in a cassette manner. In the case of forming the cassette type in this way, not only is it convenient to handle in the preparation work for serving, but also the net body 4 is formed symmetrically, so that one kind of net body 4 can be placed on either the left or right side. Since it can also be fitted and used, it is possible to reduce manufacturing costs. In FIG. 2, numeral 13 is a locking tool for fitting and locking the cassette type mesh body 4. Reference numeral 14 is a partition wall for partitioning the plate 3 and the net body 4.

Further, in the open-fire grill body 4, a plurality of parallel slits 7 may be formed as shown in FIG. 1 as a passage through which a heat source is directly passed. As shown in FIG. 4, concentric slits may be formed. 8 may be formed, or a circular small hole 9 may be formed as shown in FIG. 5, and a small hole such as a rectangular shape or a triangular shape may be formed (not shown). The net body 4 formed with the slits 7 and 8 or the small holes 9 can be appropriately selected according to the type of food material to be baked by direct flame, and desired baking can be performed.

[0025]

[Effect of device]

 As described above, according to the universal cooking pot of the present invention, since the pot portion for cooked food, the plate portion for grilled food, and the net portion for direct-fired food are provided in one pot body, the grilled meat dish , Genghis Khan dishes, barbecue dishes, shabu-shabu dishes, sukiyaki dishes, various hot pot dishes, hot tofu dishes, oden dishes, yakitori dishes, etc. can be cooked at the same time. For this reason, the universal pot for cooking according to the present invention can be conveniently used for both home and commercial use, and in the past, for example, in Genghis Khan dishes, barbecue dishes, grilled meat dishes, etc., all ingredients are grilled on a plate. The only thing that had to be done was to be able to bake vegetables, seafood such as shishamo, etc. optimally on an open flame. In addition, you can enjoy pan-cooked dishes and open-fire dishes while also enjoying hot pot dishes, which will increase your enjoyment.

When the universal cooking pot of the present invention is used for business purposes, it is composed of a pan portion for simmering food, a plate portion for porcelain, and a net portion for direct-fire grilling. Since it is easy to understand how to use the customer, there is no need to explain the usage method to the customer each time, and the customer service can be efficiently performed.

The bottom portion of the pan body for cooking of the universal pot for cooking according to the present invention is located on the same plane as the bottom surface of the pan body or protruding downward therefrom, so that gas, oil, charcoal, etc. Not only can the heating source be used, but even when electricity is used as the heating source, it can be sufficiently heated, and the heating source can be widely used.

Since the plate portion of the cooking pan according to the present invention is provided with a plurality of concentric grooves, the oil component drawn in advance on the plate component or the oil component, juice, etc. leached from the plate-baked foodstuff, etc. Can be temporarily stored, and the oil can be used to gently bake the ingredients. In addition, since the pan body has a storage groove all around, when cooking food that discharges large amounts of oil, juice, etc. during cooking with meat and other food, plate it. There is no risk that oil and juice will adversely affect the baking of other ingredients.

Further, since the pan for cooking and the direct grilling body of the universal cooking pot of the present invention are detachably attachable, not only is it convenient for manufacturing, but also easy for use. It can be handled by stool, and especially when it is used for business purposes, the customer service can be performed efficiently and the work efficiency can be improved.

[Brief description of drawings]

FIG. 1 is a plan view showing a cooking pan according to an embodiment of the present invention.

FIG. 2 is a sectional view taken along the line AA of the universal cooking pot shown in FIG.

FIG. 3 is a sectional view taken along line BB of the universal cooking pot shown in FIG.

FIG. 4 is a partially cutaway plan view showing an open-fire grill body of the universal cooking pot of the present invention.

FIG. 5 is a partially cutaway plan view showing an open-fire grill body of the universal cooking pot of the present invention.

FIG. 6 is a perspective view showing a conventional cooking pot.

[Explanation of symbols]

 1 All-purpose cooking pan main body 2 Boiled pan body 3 Plate part 4 Direct-fired grill body 5 Groove part 6 Storage groove 7 Slit 8 Slit 9 Small hole 10 Drilled part 11 Outer edge 12 Locking tool 13 Locking tool 14 Partition wall

Claims (4)

[Scope of utility model registration request] 1. A pot body for cooking is provided in a central portion of a main body of a pot for cooking, and a plate portion and an open grill net body are formed on the outside of the pot body for cooking. Hot pot dish,
Shabu-shabu dishes, hot tofu dishes, sukiyaki dishes, etc. can be cooked freely, and a pair of plate parts are symmetrically formed on the pan body so that meat, vegetables, seafood, etc. can be cooked indirectly instead of on an open flame. A plurality of groove portions are concentrically formed on the plate portion, and the oil portion previously drawn during cooking in the groove portion or the oil discharged from foodstuffs such as meat during cooking, juice, etc. can be temporarily stored, and the plate By forming a storage groove on the outer periphery of the part, it is possible to store the juices that are leached from the foodstuffs during cooking, and a pair of the direct-fired grill bodies are symmetrically formed on the pan body, and meats with bones and yakitori An all-purpose pan for cooking, characterized by the ability to bake various kinds of vegetables, seafood, etc. on an open flame. 2. The pot body is hollowed out in a substantially circular shape at the central portion thereof to form a doughnut-shaped body, and the pot body for cooking is detachably attachable to the hollowed portion. The universal pot for cooking according to claim 1. 3. The direct-fired grill body is formed separately from the pan body,
The universal pan for cooking according to claim 1, which is detachably fitted in a cassette type. 4. The universal pot for cooking according to claim 1, wherein a plurality of parallel slits, concentric slits or small holes such as circles, rectangles or triangles are formed in the open-fire grill. .