JPH0711715Y2 - Automatic fryer - Google Patents

Automatic fryer

Info

Publication number
JPH0711715Y2
JPH0711715Y2 JP1987143749U JP14374987U JPH0711715Y2 JP H0711715 Y2 JPH0711715 Y2 JP H0711715Y2 JP 1987143749 U JP1987143749 U JP 1987143749U JP 14374987 U JP14374987 U JP 14374987U JP H0711715 Y2 JPH0711715 Y2 JP H0711715Y2
Authority
JP
Japan
Prior art keywords
frying pan
heating
burner
type infrared
blast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1987143749U
Other languages
Japanese (ja)
Other versions
JPS6447334U (en
Inventor
誠治 津島
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YANAGIYA MACHINERY CO., LTD.
Original Assignee
YANAGIYA MACHINERY CO., LTD.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YANAGIYA MACHINERY CO., LTD. filed Critical YANAGIYA MACHINERY CO., LTD.
Priority to JP1987143749U priority Critical patent/JPH0711715Y2/en
Publication of JPS6447334U publication Critical patent/JPS6447334U/ja
Application granted granted Critical
Publication of JPH0711715Y2 publication Critical patent/JPH0711715Y2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Frying-Pans Or Fryers (AREA)

Description

【考案の詳細な説明】 (産業上の利用分野) 本考案は、テンプラやコロッケ等の揚げ物を連続的に揚
げるのに使用する自動揚鍋装置に関する。
[Detailed Description of the Invention] (Field of Industrial Application) The present invention relates to an automatic fryer apparatus used for continuously frying fried food such as tempura and croquettes.

(従来の技術) 従来の自動揚鍋装置としては、例えば、第4図に示すよ
うなものが知られている。
(Prior Art) As a conventional automatic fryer device, for example, one shown in FIG. 4 is known.

この従来装置は、揚鍋100と、揚鍋100内に設けられる移
送手段としての送り込みコンベア101、回転羽根102、送
り出しコンベア103と、揚鍋100を下方から加熱する加熱
手段としてのパイプバーナ104とを備え、該パイプバー
ナ104が揚鍋100の長手方向に延在して設けられた構造と
なっていた。
This conventional device is a frying pan 100, a feeding conveyor 101 as a transfer means provided in the frying pan 100, a rotary blade 102, a feeding conveyor 103, and a pipe burner 104 as a heating means for heating the frying pan 100 from below. The pipe burner 104 is provided so as to extend in the longitudinal direction of the frying pan 100.

(考案が解決しようとする問題点) しかしながら、従来装置にあっては、加熱手段として用
いたパイプバーナ104が線状炎105による炎加熱方式であ
るため、揚鍋100の底が炎105によって局部的に加熱され
てしまい、この結果、揚鍋100内の油が焦げて劣化し、
揚げ物の品質が低下してしまうという問題があった。
(Problems to be solved by the invention) However, in the conventional apparatus, since the pipe burner 104 used as the heating means is a flame heating system by the linear flame 105, the bottom of the frying pan 100 is locally affected by the flame 105. As a result, the oil in the fryer 100 burns and deteriorates,
There was a problem that the quality of the fried food would deteriorate.

又、パイプバーナ104では、その燃焼に二次空気が必要
となるため、パイプバーナ104の囲りに二次空気の取入
口106を設ける必要が生じ、燃焼に伴う熱がこの取入口1
06から外部に逃げて加熱効率が低下することになるし、
外部に逃げた熱によって装置の周りが高温となり、作業
環境が悪いという問題があった。
Further, in the pipe burner 104, since secondary air is required for combustion, it is necessary to provide an inlet 106 for the secondary air in the surrounding of the pipe burner 104, and the heat associated with the combustion causes this inlet 1
It will escape from 06 to the outside and the heating efficiency will decrease,
There is a problem that the environment around the device becomes high due to the heat escaping to the outside and the working environment is bad.

(問題点を解決するための手段) 本考案は、上述のような従来の問題点を解決するために
なされたもので、そのために本考案では、一端側を投入
部とし、他端側を排出部とした揚鍋と、該揚鍋内に投入
部から排出部にかけて設けられる移送手段と、揚鍋を下
方から加熱する加熱手段と、を備えた自動揚鍋装置にお
いて、前記加熱手段をブラスト式赤外線バーナで形成す
ると共に、該ブラスト式赤外線バーナを揚鍋の下方の長
手方向に複数配設し、かつ、各ブラスト式赤外線バーナ
間に揚鍋との間隔がブラスト式赤外線バーナと揚鍋との
間隔よりも狭くなるように形成した幅狭部を設けると共
に該幅狭部に煙突と連通した排気溝を形成した構成を採
用した。
(Means for Solving Problems) The present invention has been made in order to solve the above-mentioned conventional problems. Therefore, in the present invention, one end is used as an input portion and the other end is discharged. In a frying pan, a transfer means provided in the frying pan from a charging part to a discharging part, and a heating means for heating the frying pan from below, wherein the heating means is a blast type. A plurality of blast type infrared burners are provided in the lower longitudinal direction of the frying pan together with an infrared burner, and the blast type infrared burners and the frying pan are spaced apart from each other by a distance between the blast type infrared burners. The narrow width portion formed so as to be narrower than the space is provided, and the exhaust groove communicating with the chimney is formed in the narrow width portion.

(作用) 本考案では、加熱手段となるブラスト式赤外線バーナ
が、二次空気を必要としない全一次空気式の燃焼方式で
あるため、二次空気の取入口を設ける必要がなく、燃焼
熱の外部への逃げがない。
(Operation) In the present invention, since the blast type infrared burner which is the heating means is the all primary air type combustion system that does not require the secondary air, it is not necessary to provide an inlet for the secondary air and the combustion heat There is no escape to the outside.

又、ブラスト式赤外線バーナは、ブラスト炎の燃焼熱に
よって耐火物を赤熱し、この赤熱した耐火物から放射さ
れる熱線で加熱する輻射加熱方式であるため、熱風的に
加熱することができるし、その加熱が放射状に広がるた
めに、ムラのない加熱を行うことができる。
Further, the blast type infrared burner is a radiant heating method in which the refractory is red-heated by the combustion heat of the blast flame and is heated by the heat rays emitted from the red-hot refractory, so that it can be heated by hot air. Since the heating spreads radially, uniform heating can be performed.

また、本考案では、加熱手段をブラスト式赤外線バーナ
で形成すると共に、該ブラスト式赤外線バーナを揚鍋の
下方の長手方向に複数配設し、かつ、各ブラスト式赤外
線バーナ間に揚鍋との間隔がブラスト式赤外線バーナと
揚鍋との間隔よりも狭くなるように形成した幅狭部を設
けると共に該幅狭部に煙突と連通した排気溝を形成した
構成としたので、バーナからの燃焼熱が前記幅狭部に流
れ込んで揚鍋の底面全体を均一かつ効果的に加熱するこ
とができる。
Further, in the present invention, the heating means is formed by a blast type infrared burner, and a plurality of the blast type infrared burners are arranged in the longitudinal direction below the frying pan. Since the narrow part is formed so that the interval is narrower than the interval between the blast type infrared burner and the frying pan, and the exhaust groove communicating with the chimney is formed in the narrow part, the combustion heat from the burner is used. Can flow into the narrow portion and uniformly and effectively heat the entire bottom surface of the frying pan.

(実施例) 以下、本考案の実施例を図面により詳述する。Embodiment An embodiment of the present invention will be described in detail below with reference to the drawings.

第1図及び第2図は、本実施例の自動揚鍋装置Aを示し
ており、この自動揚鍋装置Aは、揚鍋1、移送手段とし
ての送りコンベア2及び押えコンベア3、加熱手段とし
てのブラスト式赤外線バーナ4を主な構成としている。
FIG. 1 and FIG. 2 show an automatic frying device A of this embodiment. This automatic frying device A comprises a frying pan 1, a feeding conveyor 2 and a pressing conveyor 3 as a transfer means, and a heating means. The blast type infrared burner 4 is used as a main component.

揚鍋1は、一端側を投入部11とし、他端側を排出部12と
した長尺の油槽構造に形成され、機枠9に支持されてい
る。
The frying pan 1 is formed in a long oil tank structure in which one end side is a charging section 11 and the other end side is a discharging section 12, and is supported by a machine frame 9.

送りコンベア2及び押えコンベア3は、揚げ物(例えば
テンプラ)の移送手段となるもので、それぞれネットコ
ンベアが用いられ、送りコンベア2は、揚鍋1の底部に
沿って、投入部11から排出部12までの全長に亘って設け
られ、又、押えコンベア3は、揚鍋1内の油面レベル8
よりも若干下方に位置するように、投入部11と排出部12
の中間部から排出部12にかけて設けられている。
The feeding conveyor 2 and the pressing conveyor 3 are means for transferring fried food (for example, tempura), and net conveyors are used for each. The feeding conveyor 2 runs along the bottom of the frying pan 1 from the charging section 11 to the discharging section 12. Is provided over the entire length up to and the holding conveyor 3 is provided with an oil level level 8 in the fryer 1.
Input section 11 and discharge section 12 so that they are located slightly below
It is provided from the middle part to the discharge part 12.

従って、投入部11から原料を投入すると、この原料は当
初は油中に沈むことから送りコンベア2の始端側で移送
され、その移送途中で揚げ具合が進むにつれて次第に浮
き上がり、浮き上がったのちは押えコンベア3で移送さ
れ、最終的には十分に揚げられた状態で送りコンベア2
の終端側で排出部12から排出されることになる。
Therefore, when the raw material is fed from the feeding section 11, the raw material is initially sunk in oil and is therefore transferred at the starting end side of the feed conveyor 2, and gradually lifts up as the frying condition progresses during the transfer, and then the lifting conveyor. 3 and finally, in a fully fried state, the feed conveyor 2
It will be discharged from the discharge part 12 at the terminal end side of.

加熱手段となるブラスト式赤外線バーナ4は、揚鍋1の
投入部11、排出部12、及び投入部11と排出部12の中間部
の各位置において、幅方向に2ケ所づつの合計6ケ所に
配設され、この場合、揚鍋1の底裏に断熱材で囲まれた
燃焼室7が形成され、この燃焼室7にはバーナ設置部71
が凹設されると共に、バーナ設置部71,71間が盛り上が
って揚鍋1の底板との間隔がバーナ設置部71と揚鍋1の
底板との間隔よりも狭くなるように形成された幅狭部72
が設けられ、かつ、該幅狭部72のほぼ中央部に煙突73に
連通する排気溝74が形成されている。
The blast-type infrared burner 4 serving as a heating means has a total of 6 positions, two positions in the width direction, at each position of the input part 11, the discharge part 12, and the intermediate part between the input part 11 and the discharge part 12 of the pan 1. In this case, a combustion chamber 7 surrounded by a heat insulating material is formed in the bottom and back of the frying pan 1, and in this combustion chamber 7, a burner installation portion 71 is provided.
Is narrowed, and the space between the burner installation parts 71, 71 rises so that the space between the burner installation part 71 and the bottom plate of the frying pan 1 is narrower than the space between the burner installation part 71 and the bottom plate of the pan 1. Part 72
Is provided, and an exhaust groove 74 communicating with the chimney 73 is formed substantially in the center of the narrow portion 72.

又、バーナ4は、第3図に示すように、セラミックファ
イバーによるカップ41と、ガスと空気の混合気(ブラス
ト)を吹出すチップ42とを備え、カップ41には多数の環
状段部43を有する略球面状の凹部44が上面に形成され、
該凹部44の中心底部にチップ42がセットされ、そして、
このチップ42に設けた吹出口45から混合気を凹部44の表
面に沿って吹出しながらこれを燃焼させる全一次空気式
の燃焼方式であり、又、その燃焼熱によって凹部44の表
面を赤熱させて、この凹部44から放射される熱線で加熱
する輻射加熱方式となっている。
Further, as shown in FIG. 3, the burner 4 is provided with a cup 41 made of ceramic fiber and a tip 42 for blowing out a gas / air mixture (blast), and the cup 41 has a large number of annular step portions 43. A substantially spherical concave portion 44 having is formed on the upper surface,
The chip 42 is set at the center bottom of the recess 44, and
This is an all-primary air combustion method in which the air-fuel mixture is blown from the air outlet 45 provided in the tip 42 along the surface of the recessed portion 44 and is burned, and the surface of the recessed portion 44 is red-heated by the combustion heat. A radiant heating system is used in which the heat rays radiated from the recesses 44 are used for heating.

従って、本実施例の自動揚鍋装置Aでは、燃焼方式が全
一次空気式のブラスト式赤外線バーナ4を加熱手段とし
ているので、二次空気を取り入れる必要がなく、燃焼室
7に空気取入口を開口させる必要がないので、燃焼熱の
外部への逃げを防止することができる。
Therefore, in the automatic fryer apparatus A of the present embodiment, the combustion method uses the all-primary-air type blast-type infrared burner 4 as a heating means, so that it is not necessary to take in secondary air, and an air inlet is provided in the combustion chamber 7. Since it is not necessary to open it, it is possible to prevent the combustion heat from escaping to the outside.

又、加熱方式が、熱線で加熱する輻射加熱方式となるた
め、熱風的で、しかも放射状に広がる加熱によって加熱
ムラを防止できる。
Further, since the heating method is a radiant heating method in which heating is performed with a hot wire, it is possible to prevent uneven heating by hot air-like and radially spreading heating.

また、燃焼室7のバーナ4,4間に幅狭部72が形成される
と共に、幅狭部72に排気溝が形成されているので、バー
ナ4からの燃焼熱がバーナ4,4間の幅狭部72に流れ込
み、揚鍋1の底板全体に及ぶ効果的かつ均一な加熱が可
能となる。
Further, since the narrow portion 72 is formed between the burners 4, 4 of the combustion chamber 7 and the exhaust groove is formed in the narrow portion 72, the combustion heat from the burner 4 causes the width between the burners 4, 4 to be large. It is possible to effectively and uniformly heat the whole bottom plate of the frying pan 1 by flowing into the narrow portion 72.

尚、本考案は、上記した実施例に限定されるものではな
く、例えば、移送手段としては、従来技術で挙げた回転
羽根を用いてもよい。
The present invention is not limited to the above-described embodiments, and for example, the rotary blades mentioned in the prior art may be used as the transfer means.

又、バーナの数や設置位置については、揚鍋の長さや幅
等を勘案して適宜に決定する。
Also, the number of burners and the installation positions are appropriately determined in consideration of the length and width of the frying pan.

又、バーナのカップに用いる材料としては、輻射能力が
高く、耐久性があり、比熱が小さく、熱伝導度が小さい
等の条件があれば材質に制限はないし、又、チップにつ
いても、耐火性のある材料、例えばニッケルクロム鋼等
の耐熱合金やセラミック等を用いることができる。
The material used for the burner cup is not limited as long as it has high radiation ability, durability, low specific heat, low thermal conductivity, etc. It is possible to use a certain material, for example, a heat-resistant alloy such as nickel-chromium steel or ceramic.

尚、揚鍋内に水を収容することによって、そのまま自動
湯揚鍋装置として利用することができる。
By storing water in the fryer, it can be used as it is as an automatic fryer device.

(考案の効果) 以上説明してきたように、本考案の自動揚鍋装置にあっ
ては、ブラスト式赤外線バーナを加熱手段としているの
で、燃焼方式が全一次空気方式となり、この結果、二次
空気の取入口が不要となって燃焼熱の逃げがなく、加熱
効率の向上が得られるし、装置の周りの温度上昇がなく
なって作業環境が良好になる。
(Effect of the Invention) As described above, in the automatic fryer device of the present invention, since the blast type infrared burner is used as the heating means, the combustion system is the all primary air system, and as a result, the secondary air system is used. Since the intake port is not needed, the combustion heat does not escape, the heating efficiency is improved, and the temperature rise around the device is eliminated, and the working environment is improved.

又、加熱方式が輻射加熱方式となるため、従来の炎加熱
のような局部的な加熱と異なり、ムラのない加熱がで
き、油が焦げて劣化するという不具合を防止できるし、
揚げ物の品質が向上するという効果が得られる。
Also, since the heating method is a radiant heating method, unlike local heating such as conventional flame heating, uniform heating can be performed, and it is possible to prevent problems such as oil burning and deterioration.
The effect of improving the quality of fried food is obtained.

また、本考案では、加熱手段をブラスト式赤外線バーナ
で形成すると共に、該ブラスト式赤外線バーナを揚鍋の
下方の長手方向に複数配設し、かつ、各ブラスト式赤外
線バーナ間に揚鍋との間隔がブラスト式赤外線バーナと
揚鍋との間隔よりも狭くなるように形成した幅狭部を設
けると共に該幅狭部に煙突と連通した排気溝を形成した
構成としたので、バーナからの燃焼熱が前記幅狭部に流
れ込んで揚鍋の底面全体を均一かつ効果的に加熱するこ
とができる。
Further, in the present invention, the heating means is formed by a blast type infrared burner, and a plurality of the blast type infrared burners are arranged in the longitudinal direction below the frying pan. Since the narrow part is formed so that the interval is narrower than the interval between the blast type infrared burner and the frying pan, and the exhaust groove communicating with the chimney is formed in the narrow part, the combustion heat from the burner is used. Can flow into the narrow portion and uniformly and effectively heat the entire bottom surface of the frying pan.

【図面の簡単な説明】[Brief description of drawings]

第1図は本考案実施例の自動揚鍋装置の断面図、第2図
は第1図I−I断面図、第3図は実施例装置におけるブ
ラスト式赤外線バーナの断面図、第4図は従来技術の説
明図である。 A:自動揚鍋装置 1:揚鍋 2:送りコンベア(搬送手段) 3:押えコンベア(搬送手段) 4:ブラスト式赤外線バーナ(加熱手段)
FIG. 1 is a sectional view of an automatic fryer apparatus according to an embodiment of the present invention, FIG. 2 is a sectional view taken along the line II of FIG. 1, FIG. 3 is a sectional view of a blast type infrared burner in the apparatus of the embodiment, and FIG. It is explanatory drawing of a prior art. A: Automatic frying device 1: Frying pan 2: Feeding conveyor (conveying means) 3: Holding conveyor (conveying means) 4: Blast type infrared burner (heating means)

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】一端側を投入部とし、他端側を排出部とし
た揚鍋と、 該揚鍋内に投入部から排出部にかけて設けられる移送手
段と、 揚鍋を下方から加熱する加熱手段とを備えた自動揚鍋装
置において、 前記加熱手段をブラスト式赤外線バーナで形成すると共
に、該ブラスト式赤外線バーナを揚鍋の下方の長手方向
に複数配設し、かつ、各ブラスト式赤外線バーナ間に揚
鍋との間隔がブラスト式赤外線バーナと揚鍋との間隔よ
りも狭くなるように形成した幅狭部を設けると共に該幅
狭部に煙突と連通した排気溝を形成したことを特徴とす
る自動揚鍋装置。
1. A frying pan having one end as a charging part and the other end as a discharging part, a transfer means provided in the frying pan from the charging part to the discharging part, and a heating means for heating the frying pan from below. In the automatic fryer apparatus including and, the heating means is formed by a blast type infrared burner, a plurality of the blast type infrared burners are arranged in the longitudinal direction below the frying pan, and between the blast type infrared burners. Is provided with a narrow portion formed so that the distance from the frying pan is smaller than the distance between the blast infrared burner and the frying pan, and an exhaust groove communicating with the chimney is formed in the narrow portion. Automatic fryer device.
JP1987143749U 1987-09-18 1987-09-18 Automatic fryer Expired - Lifetime JPH0711715Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987143749U JPH0711715Y2 (en) 1987-09-18 1987-09-18 Automatic fryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987143749U JPH0711715Y2 (en) 1987-09-18 1987-09-18 Automatic fryer

Publications (2)

Publication Number Publication Date
JPS6447334U JPS6447334U (en) 1989-03-23
JPH0711715Y2 true JPH0711715Y2 (en) 1995-03-22

Family

ID=31410849

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987143749U Expired - Lifetime JPH0711715Y2 (en) 1987-09-18 1987-09-18 Automatic fryer

Country Status (1)

Country Link
JP (1) JPH0711715Y2 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4990685U (en) * 1972-11-28 1974-08-06
JPS5274935A (en) * 1976-12-07 1977-06-23 Matsushita Electric Ind Co Ltd Full primary burner
JPS5840415A (en) * 1981-09-01 1983-03-09 Matsushita Electric Ind Co Ltd Burner
JPS646069Y2 (en) * 1985-04-10 1989-02-15
JPS62155429A (en) * 1985-12-27 1987-07-10 Matsushita Electric Ind Co Ltd Burner for range

Also Published As

Publication number Publication date
JPS6447334U (en) 1989-03-23

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