JPH07110218B2 - Glutes containing glucomannan and method for producing shins containing glucomannan - Google Patents

Glutes containing glucomannan and method for producing shins containing glucomannan

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Publication number
JPH07110218B2
JPH07110218B2 JP4034495A JP3449592A JPH07110218B2 JP H07110218 B2 JPH07110218 B2 JP H07110218B2 JP 4034495 A JP4034495 A JP 4034495A JP 3449592 A JP3449592 A JP 3449592A JP H07110218 B2 JPH07110218 B2 JP H07110218B2
Authority
JP
Japan
Prior art keywords
glucomannan
core
gel
water
decolorized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP4034495A
Other languages
Japanese (ja)
Other versions
JPH05199853A (en
Inventor
元雄 吉良
Original Assignee
マルキン食品株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by マルキン食品株式会社 filed Critical マルキン食品株式会社
Priority to JP4034495A priority Critical patent/JPH07110218B2/en
Publication of JPH05199853A publication Critical patent/JPH05199853A/en
Publication of JPH07110218B2 publication Critical patent/JPH07110218B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Seaweed (AREA)
  • Jellies, Jams, And Syrups (AREA)

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、グルコマンナン入り心
太、並びにグルコマンナン入り心太の製造方法に関する
ものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a glucomannan-containing core and a method for producing the glucomannan-containing core.

【0002】[0002]

【従来の技術】心太は、テングサを熱湯で煮熟して滓を
除いた汁を型容器に流しこんでゲル状に凝固させ、この
ゲル状の凝固体を突出し器で細条に突出したものであ
り、低カロリー食品として主に夏期に酢醤油をかけて食
されている。
2. Description of the Related Art Shinta is a product in which agar beetle is boiled in boiling water and the juice from which dregs have been removed is poured into a mold container and solidified into a gel. As a low-calorie food, it is eaten mainly with vinegar soy sauce in the summer.

【0003】[0003]

【発明が解決しようとする問題点】しかしながら、前記
心太はテングサの成分であるクロロフィル、カロチン等
を含有し、健康食品として有用であるが、嗜好食品とし
て食感が軽くて腰も弱く、テングサの臭いがして食味に
欠ける等の問題があた。
However, although the above-mentioned shinta contains chlorophyll, carotene, etc., which are components of agar beetle, and is useful as a health food, it has a light texture and a weak waist as a favorite food. There was a problem that it smelled and lacked in taste.

【0004】本発明は上記従来の問題点に鑑みてなされ
たものであり、その目的は麺状で弾力性に優れて腰が強
く、テングサの臭いもなく、また食物繊維を含む健康食
品として貴重なグルコマンナン入り心太、並びにグルコ
マンナン入り心太の製造方法を提供することにある。
The present invention has been made in view of the above-mentioned conventional problems, and its purpose is noodle-like, excellent elasticity, firmness, no smell of agar beetle, and valuable as a health food containing dietary fiber. Another object of the present invention is to provide a heart broth containing glucomannan and a method for producing the heart broth containing glucomannan.

【0005】[0005]

【問題点を解決するための手段】上記目的を達成するた
めに、本発明は、通常の製法で細条に成型した心太を
酸処理して脱臭、脱色した心太と、グルコマンナン粒に
水または温水を加えて混合攪拌したグルコマンナン糊
と、増粘剤と、を混合して加熱溶解させ、この溶解液を
ゲル状に凝固させ、このゲル状凝固体を細条に成型して
成るグルコマンナン入り心太から構成される。次に、通
常の製法で細条に成型した心太を弱酸処理して脱臭、脱
色させ、前記脱臭、脱色した心太と、グルコマンナン粒
に水または温水を加えて混合攪拌したグルコマンナン糊
と、増粘剤と、を混合して加熱溶解させ、この溶解液を
ゲル状に凝固させ、このゲル状凝固体を細条に成型して
成るグルコマンナン入り心太の製造方法から構成され
る。
To achieve the above object to solve the problems, the present invention is weak and Tokoroten was molded into strips in a conventional method
Acid-treated deodorized and decolorized heartwood , glucomannan paste in which water or warm water was added to glucomannan particles and mixed and stirred, and a thickener were mixed and heated to dissolve, and the solution was coagulated into a gel. Then, the gel-like coagulated body is formed into a thin strip, and is composed of a core containing glucomannan. Next, the cores formed into strips by a normal production method are deodorized and decolorized by weak acid treatment, and the deodorized and decolorized cores are mixed with glucomannan paste by adding water or warm water to glucomannan grains and stirring the mixture. It is composed of a method of producing a core containing glucomannan, which is obtained by mixing a viscous agent and heating and dissolving the mixture, coagulating the solution into a gel, and molding the gel-like coagulated body into strips.

【0006】[0006]

【作用】本発明のグルコマンナン入り心太、並びにグル
コマンナン入り心太の製造方法においては、テングサを
原料として製造した細条の心太を弱酸液に浸漬してテン
グサ特有の緑色の色素や臭いを除去する。一方、グルコ
マンナン粒に水または温水を加えて混合攪拌してグルコ
マンナン糊を製造する。前記脱色、脱臭した心太と、グ
ルコマンナン湖と、増粘剤とを混合して加熱溶解さる。
この溶解液を型容器に流しこんでゲル状に凝固させ、こ
のゲル状凝固体を突出し器で細条に突出して成るもので
ある。このグルコマンナン入り心太は、含有されたグル
コマンナンの食物繊維により弾力性に優れて腰が強くな
り、テングサの臭いもなく、更にグルコナンナンの食物
繊維が血液中のコレステロールを低下させ、成人病等を
予防できるために優れた健康食品となる。
In the method for producing a glucomannan-containing core and a glucomannan-containing core according to the present invention, the thin strip of core produced from agar beetle as a raw material is immersed in a weak acid solution to remove the green pigment and odor peculiar to the agar. . On the other hand, water or warm water is added to the glucomannan particles and mixed and stirred to produce glucomannan paste. The decolorized and deodorized heartwood, Lake Glucomannan, and a thickener are mixed and heated and dissolved.
This solution is poured into a mold container to be solidified in a gel form, and the gelled solidified body is projected in a strip by a projecting device. This glucomannan-containing heart is excellent in elasticity due to the contained dietary fiber of glucomannan and has a strong back, no smell of agar beetle, and further dietary fiber of gluconannan lowers cholesterol in blood, adult diseases It is an excellent health food because it can prevent

【0007】[0007]

【実施例】以下、本発明の好適な実施例を説明する。本
発明のグルコマンナン入り心太は、テングサを原料とし
て通常の製法で細条に成型した心太を弱酸処理する。そ
の後で心太を弱アルカリ性溶液に浸漬して心太の弱酸を
分解させる。更に薬剤が残存しない様に心太を水洗いし
て流水中にさらす。このようにして得られる心太は、無
臭で、色も淡い色となる。一方、グルコマンナン粒を通
常のこんにゃくを作る時の比率で水または温水と混合攪
拌してグルコマンナン糊を作り膨潤させる。前記脱臭、
脱色した心太と、クルコマンナン糊と、ガラクトマンナ
ンの様な増粘剤と、を混合して加熱溶解させ、この溶解
液を型容器に流しこんでゲル状に凝固させ、このゲル状
凝固体を突出し器で突出したり、またはカットして細条
のグルコマンナン入り心太を成型する。
The preferred embodiments of the present invention will be described below. The glucomannan-containing core of the present invention is obtained by treating the core with agar into a thin strip and subjecting the core to a weak acid treatment . After that , soak the core in a weak alkaline solution to remove the weak acid of the core.
Disassemble. Further, wash the cores with water so that no drug remains and expose them to running water. The core obtained in this manner is odorless and has a light color. On the other hand, the glucomannan grains are mixed and stirred with water or warm water at a ratio at which normal konjac is made to make glucomannan paste and swell. The deodorization,
The decolorized core, curcomannan glue, and a thickening agent such as galactomannan are mixed and heated to dissolve, and the solution is poured into a mold container and solidified into a gel, Protrude with a ejector, or cut it to form a thin strip of glucomannan containing core.

【0008】次に、グルコマンナン入り心太の製造方法
を詳細に説明する。テングサを原料として通常の製法で
細条の心太を作る。この心太を0.1ないし0.5%濃
度の次亜塩素酸溶液に投入して30ないし60分程度浸
漬して心太の脱臭、脱色を行なう。次に心太を弱アルカ
リ性希薄溶液(例えば、炭酸カルシューム希薄溶液)
浸漬して心太に付着している次亜塩素酸溶液を分解させ
る。その後で薬剤が残存しない様に水洗いすると共に流
水中に晒す。一方、グルコマンナン粒を水と重量比1対
30程度の割合で混合撹拌してグルコマンナン湖を作
り、膨潤させる。一般にテングサを熱湯で煮熟溶解さ
せ、この溶解液中にグルコマンナン粒を混合してもゲル
状の凝固ができにくくなり、もろくて弾力性に欠けるも
のとなる。
Next, a method for producing a glucomannan-containing core will be described in detail. Using agar as a raw material, thin strips of heart are made by the usual manufacturing method. The cores are put into a hypochlorous acid solution having a concentration of 0.1 to 0.5% and immersed for about 30 to 60 minutes to deodorize and decolor the cores. Then turn the heart into a weak arc
It is immersed in a dilute dilute solution (for example, calcium carbonate dilute solution) to decompose the hypochlorous acid solution adhering to the core. After that, rinse with water so that the drug does not remain and expose to running water. On the other hand, glucomannan grains are mixed and stirred with water at a weight ratio of about 1:30 to form a glucomannan lake and swell it. In general, even if agar beetle is boiled and dissolved in hot water and glucomannan particles are mixed in the solution, gel-like coagulation becomes difficult to occur, resulting in brittleness and lack of elasticity.

【0009】そこで、前記脱臭、脱色した心太と、グル
コマンナン糊と、ガラクトマンナンの様な増粘剤と、を
溶解缶内に投入して加熱溶解させると良好な状態でゲル
状に凝固することとなる。各混合割合は重量比で脱臭、
脱色した心太480部、グルコマンナン糊10部、増粘
剤1.5部、更に水を加えて全体で500部程度にして
20分程度加熱溶解させ、この溶解液を型容器に流して
ゲル状に凝固させる。このゲル状の凝固体を突出し器で
突き出してグルコマンナン入り心太を得ることとなる。
この様にして成型したグルコマン入り心太は、弾力性に
優れて腰が強く、テングサの臭いもない。また、グルコ
マンナン成分をアルカリ処理しないため、グルコマンナ
ン成分内に含有された食物繊維が不溶性の食物繊維に変
化して消化不良を発生することもなく、食物繊維によっ
血液中のコレステロールを低下させ、成人病等を予防
できるために優れた健康食品となる。尚、脱臭、脱色し
た心太の替わりに粉末心太を使用してもよい。
Therefore, when the deodorized and decolorized core, the glucomannan paste, and a thickener such as galactomannan are put into a melting can and heated and dissolved, the gel is solidified in a good state. Becomes Each mixing ratio is deodorized by weight ratio,
480 parts of decolorized core, 10 parts of glucomannan glue, 1.5 parts of thickener, and further water to make a total of about 500 parts and heat dissolution for about 20 minutes, and the solution is poured into a mold container to form a gel. To solidify. This gel-like coagulated body is ejected with a ejector to obtain a core containing glucomannan.
The glucoman-containing heartwood molded in this way has excellent elasticity, has a firm waist, and has no smell of agar beetle . Also, gluco
Because the mannan component is not treated with alkali, Glucomanna
The dietary fiber contained in the
The fiber does not cause dyspepsia and
As it lowers cholesterol in blood and prevents adult diseases, etc., it is an excellent health food. In addition, powdered cores may be used in place of the deodorized and decolorized cores.

【0010】[0010]

【発明の効果】以上説明したように、請求項1に係るグ
ルコマンナン入り心太によれば、通常の製法で細条に成
型した心太を弱酸処理して脱臭、脱色した心太と、グル
コマンナン粒に水または温水を加えて混合攪拌したグル
コマンナン糊と、増粘剤と、を混合して加熱溶解させ、
この溶解液をゲル状に凝固させ、このゲル状凝固体を細
条に成型して成ることにより、含有されたグルコマンナ
ンの食物繊維により弾力性に優れて腰が強くなり、不快
な海藻の臭もなく、グルコナンナンの食物繊維が血液中
のコレステロールを低下させ、成人病等を予防できて優
れた健康食品となる。
As described above, according to the glucomannan-containing core according to claim 1, the core formed into thin strips by a normal manufacturing method is treated with a weak acid to deodorize and decolorize the core, and glucomannan particles are obtained. Glucomannan paste mixed with water or warm water and mixed and stirred, and a thickener are mixed and heated to dissolve,
By coagulating this solution into a gel and molding this gel-like coagulated body into strips, the dietary fiber of glucomannan contained makes it elastic and elastic, and the unpleasant odor of seaweed. Nonetheless, the dietary fiber of gluconannan lowers cholesterol in the blood, can prevent adult diseases, etc. and is an excellent health food.

【0011】 次に、請求項2に係るグルコマンナン入り
心太の製造方法によれば、通常の製法で細条に成型した
心太を弱酸処理して脱臭、脱色させ、前記脱臭、脱色し
た心太と、グルコマンナン粒に水または温水を加えて混
合攪拌したグルコマンナン糊と、増粘剤と、を混合して
加熱溶解させ、この溶解液をゲル状に凝固させ、このゲ
ル状凝固体を細条に成型して成ることにより、グルコマ
ンナンに含有された食 物繊維が消化不良となることな
、弾力性に優れて腰が強い麺状に成型され、不快な海
藻の臭もなく、グルコナンナンの食物繊維が血液中のコ
レステロールを低下させ、成人病等を予防できるために
優れた健康食品として供し得る。
[0011] Next, according to the manufacturing method of glucomannan containing Tokoroten according to claim 2, and Tokoroten deodorizing the Tokoroten was molded into strips in a conventional method by mild acid treatment, is decolorized, the deodorization and decolorization, Glucomannan paste, in which water or warm water was added to glucomannan granules and mixed and stirred, and a thickener were mixed and dissolved by heating, and this solution was coagulated into a gel, and this gel coagulated body was formed into strips. by made by molding, it be food product fibers contained in the glucomannan is indigestion
Ku, hip excellent elasticity is molded into a strong noodle-like, there is no smell of unpleasant seaweed, health food dietary fiber of Gurukonan'nan lowers the cholesterol in the blood, excellent in order to be able to prevent adult diseases, etc. Can serve as.

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 通常の製法で細条に成型した心太を弱酸
処理して脱臭、脱色した心太と、グルコマンナン粒に水
または温水を加えて混合攪拌したグルコマンナン糊と、
増粘剤と、を混合して加熱溶解させ、この溶解液をゲル
状に凝固させ、このゲル状凝固体を細条に成型して成る
グルコマンナン入り心太。
1. A core strip formed into a strip by a conventional production method is treated with a weak acid.
Treated, deodorized and decolorized heartwood, and glucomannan paste prepared by adding water or warm water to glucomannan grains and mixing and stirring,
A glucomannan-containing core obtained by mixing a thickening agent and heating to dissolve, and solidifying this solution into a gel, and molding the gel-like solidified body into strips.
【請求項2】 通常の製法で細条に成型した心太を弱酸
処理して脱臭、脱色させ、 この脱臭、脱色させた心太と、グルコマンナン粒に水ま
たは温水を加えて混合撹拌したグルコマンナン糊と、増
粘剤と、を混合して加熱溶解させ、 この溶解液をゲル状に凝固させ、 このゲル状凝固体を細条に成型して成るグルコマンナン
入り心太の製造方法。
2. A core obtained by forming a thin strip by a normal production method is treated with a weak acid.
Deodorized and decolorized by treatment , and mixed with the deodorized and decolorized heartwood, glucomannan paste in which water or warm water was added to glucomannan particles and mixed and stirred, and a thickener, and heated to dissolve. A method for producing a core containing glucomannan, which is obtained by solidifying a liquid into a gel and molding the gel-like solid into a strip.
JP4034495A 1992-01-25 1992-01-25 Glutes containing glucomannan and method for producing shins containing glucomannan Expired - Fee Related JPH07110218B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4034495A JPH07110218B2 (en) 1992-01-25 1992-01-25 Glutes containing glucomannan and method for producing shins containing glucomannan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4034495A JPH07110218B2 (en) 1992-01-25 1992-01-25 Glutes containing glucomannan and method for producing shins containing glucomannan

Publications (2)

Publication Number Publication Date
JPH05199853A JPH05199853A (en) 1993-08-10
JPH07110218B2 true JPH07110218B2 (en) 1995-11-29

Family

ID=12415834

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4034495A Expired - Fee Related JPH07110218B2 (en) 1992-01-25 1992-01-25 Glutes containing glucomannan and method for producing shins containing glucomannan

Country Status (1)

Country Link
JP (1) JPH07110218B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7408057B2 (en) 2000-07-03 2008-08-05 Marine Bioproducts Intenational Clarified hydrocolloids of undiminished properties and method of producing same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5548372A (en) * 1978-09-29 1980-04-07 Takeshi Sugimoto Preparation of heat-resistant agar noodles
JPS5995852A (en) * 1982-11-22 1984-06-02 Earth Chem Corp Ltd Food like laver and its preparation

Also Published As

Publication number Publication date
JPH05199853A (en) 1993-08-10

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