JPH07110192B2 - Noodle strip aging device - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a device for aging noodle strips.

[0002]

2. Description of the Related Art It is known that, by receiving noodle strings on the tip of a receiving plate erected on a belt conveyor, the noodle strings are slackened and transferred between a number of receiving plates.
No. 40, the noodle strips formed in a noodle strip manufacturing apparatus are transposed on a conveyor that passes through the aging chamber, and the noodle strips are aged while they pass through the aging chamber. The noodle band aging device that is adapted to the above is disclosed in Japanese Examined Patent Publication No. 62-5578.
Japanese Patent Publication No.

In the noodle strip aging apparatus, the means for supporting the noodle strips on the conveyor is similar to the noodle strip transferring means disclosed in Japanese Patent Publication No. 36740/36, and is arranged on the conveyor at regular intervals. It is composed of a plurality of guide plates installed upright.

Further, Japanese Patent Application Laid-Open No. 2-303454 discloses that
Aging store for noodle strips, and a noodle strip for forming a predetermined thickness by a noodle strip manufacturing apparatus and then sending the noodle strips sent to the aged storage on top of the noodle strip to complete the inside of the storage. A transfer device for the noodle strips, wherein the transfer device for the noodle strips is configured by a conveyor with protrusions for suspending the noodle strips arranged in the aging storage, and with the protrusions for suspending the noodle strips. A conveyor, a drive shaft and a driven shaft that are arranged in front of and behind the noodle band in the aging chamber and are laterally laid, and sprocket wheels that are respectively fitted to the left and right of the drive shaft and the driven shaft and are fitted to the respective shafts. On the left and right sides of the inside of the refrigerator, the pair of endless chains suspended between the front and rear sprocket wheels and an arbitrary link at the symmetrical position of the pair of endless chains are bridged to extend outward from the endless chains. With a large number of protruding noodle strip projections Are, dough aging apparatus is disclosed.

The noodle band aging device (former) disclosed in Japanese Patent Publication No. 62-5578 and the above-mentioned Japanese Patent Laid-Open No. 2-30
Noodle strip aging device disclosed in Japanese Patent No. 3454 (latter)
There are the following differences between them.

That is, in the noodle band support means disclosed in the former (Japanese Patent Publication No. 62-5578), some speed change occurs between the conveyor for aging inside and the conveyor for delivering from the aging storage. The head of the guide plate on which the noodle strips are suspended in order to facilitate the subsequent withdrawal of the noodle strips and prevent the cutting of the noodle strips when the noodle strips are pulled forward. It has been proposed that the shape of (1) is formed to have a particularly large roundness.

[0007]

[Problems to be Solved by the Invention] Japanese Patent Publication No. 62-5578
In the noodle strip aging device disclosed in Japanese Patent Publication (former), in order to improve the slippage of the noodle strips on the head of the guide plate on which the noodle strips are suspended, a large roundness is provided especially at the portion where the noodle strips are suspended. However, such a problem (necessity to improve the slippage of the noodle strips on the head of the guide plate) is described in Japanese Examined Patent Publication No.
As shown in FIG. 1 of Japanese Unexamined Patent Publication No. 2-5578, the noodle strips sent out from the aging container are transferred from the end portion of the aging chain conveyor to the start end portion of the feeding belt conveyor in an upward direction. It is a problem that occurs only when the noodles are sent out toward the outside, and is sent out from the aging container like the noodle strip aging device disclosed in Japanese Patent Laid-Open No. 2-303454 (the latter). This is a problem that does not occur at all in the case of the ripening device in which the noodle strips are hung down and received on the belt conveyor arranged in the lower direction of the ripening store.

The inventor of the present invention notices this, and at the same time, the above Japanese Patent Publication No. 62-5578 and Japanese Patent Laid-Open No. 2-3034.
For the noodle band aging device having the structure as disclosed in Japanese Patent Publication No. 54, the problem that has to be solved is rather that the noodle band is aged when it is left in the aging container for a long time in order to obtain good-tasting noodles. The softened noodle strip is the head of the guide plate (or the noodle strip suspension protrusion) or the plate surface of the guide plate (or the noodle strip suspension protrusion), or the upper surface of the belt conveyor between the guide plates. It easily sticks to the noodles and becomes difficult to peel off.When the noodle strips transfer from the upper conveyor to the lower conveyor in the aging cabinet, or when the noodle belts transfer from the conveyor inside the aging cabinet to the conveyor outside the aging cabinet. At that time, I noticed that there was a problem that the noodle strips were likely to be damaged or broken.

Therefore, the present invention provides a noodle strip conveying device such that the noodle strip becomes more difficult to separate from the noodle strip conveying device even if the noodle strip is allowed to stay in the aging chamber for a longer time in order to obtain good quality noodles. It is an object of the present invention to provide a noodle band aging device with less risk of sticking.

[0010]

[Means for Solving the Problem] A noodle band aging container, and a noodle band which has been formed into a predetermined thickness by a noodle band manufacturing apparatus and then sent to the aging container is placed on the container. Consists of a transfer device for transferring noodle bands to the inside of the container, wherein the transfer device for transferring noodle bands is constituted by a conveyor with protrusions for suspending noodle bands of any number arranged in the aging container. The conveyor with protrusions for suspending noodle strips has a drive shaft and a driven shaft that are laterally arranged in front and rear of the noodle strip aging chamber, and on the left and right of the drive shaft and the driven shaft for each shaft. The sprocket wheels fitted respectively, the pair of endless chains suspended between the front and rear sprocket wheels on the left and right in the refrigerator, and the arbitrary pair of symmetrical links between the pair of endless chains. A large number of each protruding outward from the endless chain In the dough soaker configured with between dough suspension projection,

A. While the noodle strips are being transported horizontally in the aging compartment by the conveyor with protrusions for suspending noodle strips, the noodle strips are always suspended in contact with the upper end surface of the protrusions for suspending noodle strips of the conveyor.

B. The body portion of the noodle strip suspension projection in the conveyor for suspending noodle strips is configured by a plate-shaped member having a lower end fixed to a link of the endless chain and projecting outward from the endless chain. In the case where the above-mentioned noodle band transfer device is arranged in multiple stages in the aging chamber, when the noodle band is fed onto the conveyor in the aging chamber, When the noodle strips are transferred from the stage conveyor to the lower stage conveyor and when the noodle strips are sent out from the aging container, the noodle strips are formed in front of the protrusions for suspending the noodle strips and / or
Or contact the rear surface.

C. Between the pair of endless chains in the conveyor for suspending noodle strips, when the noodle receiving surface for receiving the hanging noodle strips is formed, when the noodle strips suspended by the protrusions for suspending noodle strips hang down The hanging noodle strips come into contact with the noodle receiving surface.

Therefore, the present invention is based on the above A. B. C. Focusing on the problems described above in each case of,
In the noodle strip aging device as described above, in the conveyor with protrusions for suspending noodle strips, the surface of the head of the protrusions for suspending noodle strips, or one or both of the front surface and the rear surface in the traveling direction of the conveyor, both surfaces, Or, a noodle receiving surface or the like for receiving the hanging noodles is provided with at least one kind or several kinds of projections, irregularities, continuous or discontinuous ridges randomly arranged or arranged at appropriate intervals in at least one direction. By preventing the noodle strips from adhering to the surface in a continuous state without any gap, the noodle strips in contact with the respective surfaces can be easily separated from the surface.

[0015] More specifically, for example, the above A
For

A. In the conveyor with protrusions for suspending noodle strips, the head of the protrusions for suspending noodle strips has a cross-sectional shape of the upper end surface in the longitudinal direction of the conveyor, which is formed into a corrugated surface or an uneven surface having a corrugated shape, or

A '. In the conveyor with protrusions for suspending noodle strips, the head of the protrusions for suspending noodle strips has a cross-sectional shape of the upper end surface in the longitudinal direction of the conveyor, which is replaced by a corrugated surface or a corrugated surface having a corrugated approximate shape as described above. The front end portion and the rear end portion in the traveling direction of are formed in an uneven surface with a circular arc-shaped protrusion and a concave central portion, and

A ″. In the structure of the above a ′, an arbitrary number of projections having an arc-shaped cross section are projected in the recess formed in the upper end surface of the head of the noodle strip suspension projection. That the

For example, in the case of the above B,

B. The plate-shaped member constituting the body portion of the noodle strip suspension projection is made to project so that either or both of the front surface and the rear surface in the traveling direction of the conveyor have the projections having substantially the same projection amount. Being formed on the uneven surface,

For example, in the case of C above,

C. The noodle receiving surface is formed into an uneven surface that is projected so that the projections have substantially the same projection amount.

Etc. are proposed.

[0024]

According to the present invention, the shape of the upper end surface in the longitudinal direction of the conveyor of the heads of the projections for suspending noodle strips disposed in the aging chamber is randomly arranged as described above or appropriately spaced in at least one direction. In the case where the projections, the unevenness, and the continuous or discontinuous ridges arranged in the
Since the noodle strips are prevented from adhering to the upper end surface in a continuous state without a gap, the noodle strips in contact with the upper end surface are easily separated from the upper end surface.

Further, according to the present invention, the plate-shaped member constituting the body portion of the noodle strip suspension projection has a front surface and a rear surface in the traveling direction of the conveyor, either one or both of them arranged randomly or in at least one direction. In the case where the noodle strips are provided with at least one type or a group of at least one type of protrusions, projections and depressions, continuous or discontinuous protrusions arranged at appropriate intervals, the noodle strips have gaps on the front surface and / or the rear surface. Since it is prevented from adhering to each other in a continuous state without any contact, the action of separating the noodle strips in contact with the front surface and / or the rear surface from the front surface and / or the rear surface becomes easy.

Further, according to the present invention, the noodle receiving surface is provided with at least one kind or a group of at least one kind of projections, irregularities, continuous or discontinuous projections randomly arranged or arranged at appropriate intervals in at least one direction. When formed into a provided one, since the noodle strips are prevented from adhering to the noodle receiving surface in a continuous state without a gap, the noodle strips contact the noodle receiving surface from the noodle receiving surface. The pulling action of is easy.

[0027]

EXAMPLE Referring to the drawings, in FIG. 1, a noodle strip aging chamber 2 is shown in FIG. 1 in which a noodle strip 1 rolled to an appropriate thickness by a rolling device (not shown) is aged in a strip form. A supply conveyor 4 is provided for transporting to the inlet 3 of 2.

In addition to the inlet 3 described above, the noodle band aging chamber 2 has an outlet 1
In the aging box 2 of this embodiment, the following noodle band transfer device 5 is arranged.

That is, the noodle band transfer device 5 in this embodiment is composed of multiple stages of conveyors for suspending noodle bands 6 ₁ and 6 ₂ arranged in the container. The conveyors with suspension protrusions 6 ₁ and 6 ₂ are respectively a drive shaft 7 and a driven shaft 8 which are laterally arranged in front of and behind the inside of the noodle ripening container 2 and the drive shaft 7 and the driven shaft 8 respectively. Sprocket wheels 9 placed on the left and right of the shaft and fitted on the shafts 7 and 8 respectively.
10 between the pair of endless chains 11 suspended between the front and rear sprocket wheels 9 and 10 on the left and right in the aging chamber 2, and between the links 12 at symmetrical positions of the pair of endless chains 11. Each of the receiving plates 13 is laid over, and the substrate portion 14a is composed of a plate-shaped body that is bent by 90 °.
Fixed to the receiving plate 13 and projecting outward from the receiving plate 13,
It is configured with a large number of noodle strip suspension projections 14.

Therefore, in the aging box 2 of this embodiment,
By driving each of the drive shafts 7 described above, the conveyors 6 ₁ and 6 ₂ having protrusions for suspending noodle strips arranged in two stages are rotated in the directions of the arrows at appropriate speeds, respectively. The noodle strip 1 conveyed to the inlet 3 of the noodle strip aging container 2 by the supply conveyor 4 is a conveyor 6 ₁ for suspending the noodle strips on the upper side.
It is supplied to the starting end of dough 1 supplied to the conveyor _61, as is shown in FIG. 1, 2, projections for dough suspension of state not upright still around sprocket wheels 10 14 Riding on the front face of the sprocket wheel 10 as the noodle band suspension projection 14 moves along with the running of the chain 11.
When the noodle strips have been rotated around and are made to stand up, the noodle strips are suspended from the heads of the projections 14 for suspension (states in which they are made to make U-turns downward), and when the chain 11 further travels, the noodle strips 1 The substrate portion 14a of the noodle strip suspension projection 14 and the substrate portion 14a of the noodle strip suspension projection 14 are not fixed to each other in a state in which the noodle strip suspension projection 14 is turned up upward. rests on the noodle receiving surface 15 consisting of a plate 13., the upper running portion of the dough sheet with suspension protrusion conveyor _61, in a state of being suspended become zigzag.

[0031] Such a zigzag noodle strip suspension protrusion conveyer ₆₁ in the upper side turned, dough 1, which is transported to its end, the dough suspension protrusion 14 moves around the sprocket wheel 9 At this time, apart from the protrusion 14, it is supplied to the starting end of the conveyor 6 ₂ with protrusions for suspending noodle strips on the lower side.

[0032] Then, the conveyor 6 ₂ dough 1 supplied to the starting end of the lower side of the attached dough suspension protrusion conveyor 6
_On the top of ₂ , the zigzag shape is placed in the same manner as described above, and it is transferred to the front thereof, and from the transfer end portion, when the noodle strip suspension projection 14 turns around the sprocket wheel 9, separates from the projection 14, The noodle strips are led out of the aging compartment 2 of the noodles through an outlet 16 and supplied onto a belt conveyor 17.

A heating device (not shown) is provided in the aging container 2 for the noodle strips, which is placed at an appropriate position and keeps the temperature inside the container at about 20 ° C. in winter.

In the ripening cabinet 2 of this embodiment, the conveyors 6 ₁ and 6 ₂ with protrusions for suspending noodle strips as described above are arranged in two stages. The noodle strip ripening device of this embodiment Then
The upper end surface 14b of the head of the noodle strip suspension projection and the front surface 14 of the member forming the body portion of the noodle strip suspension projection 14
c and the rear surface 14d and the noodle receiving surface 15 of the conveyor are all constructed as follows in accordance with the invention.

That is, the upper end surface 14b of the head portion of the noodle strip suspension projection 14 has a sectional shape of the upper end surface 14b in the longitudinal direction of the conveyor as shown in FIG. Both the front surface 14c and the rear surface 14d of the plate member, which is formed on the corrugated uneven surface composed of two concave portions 19 and constitutes the body portion of the noodle band suspension projection 14, are shown in FIG. As shown in 6 and 9, each convex portion 20 and each convex portion 21 are formed on an uneven surface which is projected so as to have the same projecting amount, and the substrate of the noodle band suspension projection 14 is formed. The noodle receiving surfaces 15 composed of the portion 14a and the receiving plate 13 to which the substrate portion 14a of the noodle strip suspension projection 14 is not fixed are as shown in FIGS. The protrusions 22 have the same protrusion amount (same protrusion height) So that a, is formed on the uneven surface.

1 to 9, reference numeral 23 is in contact with both sides of the base plate portion 14a and the front surface 14c of the noodle strip suspension projection 14 and stands upright on the upper surface of the receiving plate 13 of the noodle strip suspension projection 14. The pair of side frames for attachment, and the noodle band suspension projections 14 of this embodiment have a bolt 25 inserted into the hole 24 of the side frame 23 and a nut 26 screwed to the bolt 25. Mounted on the backing plate 13 as shown in FIG.

In the noodle strip aging device constructed as in the above-mentioned embodiment, the noodle strips ₁ placed on the conveyors with protrusions for suspending noodle strips 6 ₁ and 6 ₂ and conveyed in the storage compartment are the noodle strips 1 At the portion of the head portion of the noodle strip suspension projection that is in contact with the upper end surface 14b, the upper end surface 14b is formed into a corrugated uneven surface.
9 is suspended with a gap, and the front surface 14c and the rear surface 14d are formed in an uneven surface at the portion where the noodle strip 1 comes into contact with the front surface 14c or the rear surface 14d of the noodle strip suspension projection 14. The noodle strip 1 is conveyed with a gap maintained between the noodle strip 1 and the concave portions (portions other than the convex portions 20 and 21), and the noodle strip 1 is hung down and comes into contact with the noodle receiving surface 15. Is formed on the uneven surface, the noodle strips 1 are conveyed with a gap maintained between them and the concave portions (portions other than the convex portions 22).

[0038] Thus, in dough ripening apparatus of this embodiment, the dough being conveyed by the dough suspension protrusion conveyer 6 _1, 6 _2, are in surface contact with the conveyor 6 _1, 6 ₂ Easy to separate from each part.

In the above embodiment, the cross-sectional shape of the upper end surface 14b of the head of the noodle band suspension projection 14 in the longitudinal direction of the conveyor is formed into a corrugated uneven surface. However, the shape of the upper end surface 14b is not limited to the above embodiment,
For example, in another embodiment, as shown in FIG. 10, even if the front end portion and the rear end portion in the traveling direction of the conveyor are raised 25 in an arc shape and the central portion is formed into a concave-convex surface 26. Well, in yet another embodiment, the recess 26
In addition, a large number of protrusions 27 having an arcuate cross section as shown in FIG. 11 may be provided at appropriate intervals.

Further, in the above embodiment, the noodle band suspension projection 14 formed of a single plate-shaped member has a body portion shown in FIG.
Make a notch 28 as shown in FIG.
Although an example in which protrusions are formed on 4c and the rear surface 14d is shown,
The shapes of the concave and convex surfaces formed on the front surface 14c and the rear surface 14d are not limited to those in the above-described embodiment. For example, in other embodiments, even the cuts shown in FIG. The protrusions 20 ', 21' may be formed in a non-convex shape, and in another embodiment, the body portion of the noodle band suspension protrusion 14 is formed on the receiving plate 13. A single plate-shaped member having a large number of portions 22 or two plate-shaped members (not shown), and one such plate-shaped member, or two plates superposed back to back The front surface 14c and the rear surface 1 of the above-mentioned trunk part
An uneven surface may be formed on either one or both of the 4d.

Further, in the embodiment shown in the drawing, an example in which the convex portions 20, 21, 22 are all formed in an oval shape along the length direction of the noodle strip 1 is shown. In the embodiment, the shape of these convex portions is an ellipse that does not extend in either the length direction or the width direction of the noodle strip 1 even if it is an ellipse along the width direction of the noodle strip 1. Even if there is, or any shape other than oval (for example, a large number of cone-shaped or trapezoidal protrusions, or protrusions that are continuously raised like a net)
It goes without saying that it may be (not shown).

[0042]

As is apparent from the above description, according to the noodle strip ripening device of the present invention, the upper end surface of the head of the noodle strip suspension projection, which constitutes the noodle strip inside transfer device, ,
Alternatively, the front surface and / or the rear surface of the plate-shaped member forming the body portion of the noodle strip suspension projection, or the noodle receiving surface for receiving the hanging surface is formed on the uneven surface as described above. That is, that is, the projections randomly arranged on the surface or arranged at appropriate intervals in at least one direction,
Since at least one group of unevenness, continuous or discontinuous ridges is provided, or at least one group is provided, the noodle strips adhere to the above surface in a continuous state without a gap as described in the section of action. To prevent the noodle band from coming into contact with the surface and facilitate the action of separating the noodle band from the surface, when the noodle band is transferred from the upper conveyor to the lower conveyor in the aging container, or in the aging container. When the noodle strips are transferred from the conveyor to the conveyor outside the aging cabinet, the noodle strips can be aged in the aging cabinet and taken out from the aging cabinet without causing damage or breakage of the noodle strips.

[Brief description of drawings]

FIG. 1 is a side view showing an embodiment of an aging device according to the present invention, in which a noodle band aging container is shown in a vertical section.

FIG. 2 is an enlarged view of a portion II of FIG.

FIG. 3 is a side view of a protruding member for suspending noodle strips.

4 is a sectional view taken along line IV-IV of FIG.

FIG. 5 is a plan view of a receiving plate member.

FIG. 6 is a front view of a protruding member for suspending noodle strips.

7 is an enlarged cross-sectional view taken along line VII-VII of FIG.

8 is an enlarged cross-sectional view taken along the line VIII-VIII of FIG.

9 is an enlarged cross-sectional view taken along line IX-IX of FIG.

FIG. 10 is a vertical sectional side view showing another embodiment of the head portion of the noodle strip suspension projection.

FIG. 11 is a vertical cross-sectional side view showing another embodiment of the head portion of the noodle strip suspension projection.

FIG. 12 is a cross-sectional enlarged view of a portion corresponding to FIG. 9, showing another embodiment of the uneven surface of the body of the noodle band suspension protrusion.

[Explanation of symbols]

1 Noodle band 2 Aging store for noodle bands 3 Inlet 4 Conveyor 5 Conveyor device for noodle band inside 6 ₁・ 6 ₂ Conveyor with protrusion for hanging noodle band 7 Drive shaft 8 Driven shaft 9 Sprocket wheel 10 Sprocket wheel 11 Endless chain 12 Link 13 receiving plate 14 noodle band suspension projection 14a substrate portion 14b upper end surface 14c front surface 15 noodle receiving surface 16 outlet 17 belt conveyor 18 convex portion 19 concave portion 20/20 'convex portion 21/21' convex portion 22 convex portion 23 side frame 24 Hole 25 Raised 26 Concave 27 Protrusion 28 Cut

Claims (8)

[Claims] 1. A noodle band aging store and a noodle band which has been formed into a predetermined thickness by a noodle band manufacturing apparatus and then sent into the aging store are placed on the store to circulate the store. And a transfer device for transferring the noodle strips inside the storage device, wherein the transfer device for transferring the noodle strips is constituted by a conveyor with protrusions for suspending the noodle strips in any number of stages arranged in the aging storage. Conveyors with protrusions for suspending the band are arranged on the front and rear sides of the noodle band in the aging chamber, and are horizontally mounted on the drive shaft and the driven shaft, and on the left and right sides of the drive shaft and the driven shaft. Sprocket wheel and
On the left and right sides of the inside of the refrigerator, the pair of endless chains suspended between the front and rear sprocket wheels and an arbitrary link at the symmetrical position of the pair of endless chains are bridged to extend outward from the endless chains. In a noodle strip aging device configured with a large number of protruding projections for noodle strips, in the conveyor with projections for noodle strip suspension,
Provided on the upper end surface of the head of the noodle strip suspension projection, at least one kind or a group of projections randomly arranged or arranged at appropriate intervals in at least one direction, unevenness, continuous or discontinuous ridges. By preventing the noodle strips from adhering to the upper end surface in a continuous state without a gap, the noodle strips in contact with the upper end surface can be easily separated from the upper end surface. A noodle band aging device characterized by: 2. A conveyor with protrusions for suspending noodle strips,
The noodle strip aging according to claim 1, wherein the head portion of the noodle strip suspension projection has a cross-sectional shape of the upper end surface in the longitudinal direction of the conveyor formed into a corrugated surface or a corrugated surface of a corrugated approximate shape. apparatus. 3. A conveyor with protrusions for suspending noodle strips,
The head portion of the protrusion for suspending noodle strips has a cross-sectional shape of the upper end surface in the longitudinal direction of the conveyor, and a front end portion and a rear end portion in the traveling direction of the conveyor are formed in an uneven surface in which the central portion is recessed in an arc shape. The noodle band aging device according to claim 1, wherein 4. A projection having an arbitrary number of arc-shaped cross sections is projected in a recess formed in the upper end surface of the head of the projection for suspending noodle strips. The noodle strip aging device described. 5. A noodle band aging container and a noodle band that has been formed into a predetermined thickness by a noodle band manufacturing apparatus and then sent into the aging container are placed on the noodle band so that the inside of the container is cycled. And a transfer device for transferring the noodle strips inside the storage device, wherein the transfer device for transferring the noodle strips is constituted by a conveyor with protrusions for suspending the noodle strips in any number of stages arranged in the aging storage. Conveyors with protrusions for suspending the band are arranged on the front and rear sides of the noodle band in the aging chamber, and are horizontally mounted on the drive shaft and the driven shaft, and on the left and right sides of the drive shaft and the driven shaft. Sprocket wheel and
On the left and right sides of the inside of the refrigerator, the pair of endless chains suspended between the front and rear sprocket wheels and an arbitrary link at the symmetrical position of the pair of endless chains are bridged to extend outward from the endless chains. It is composed of a number of protruding protrusions for suspending noodle strips, and the body portion of the protruding protrusions for suspending noodle strips is fixed at its lower end to the link of the endless chain to face outward from the endless chain. In a noodle strip aging device configured by a plate-shaped member protruding from the plate member, the plate-shaped member forming the barrel portion of the noodle strip suspension projection is either a front surface or a rear surface in the traveling direction of the conveyor. Consists of at least one kind or several kinds of projections, projections and depressions, continuous or discontinuous projections randomly arranged on one or both surfaces or arranged at appropriate intervals in at least one direction. By preventing the noodle strips from adhering to the surface in a continuous state without a gap, it is easy to separate the noodle strips from the surface in contact with the surface. A noodle band aging device. 6. The plate-shaped member forming the barrel portion of the noodle strip suspension projection has a protrusion amount that is substantially the same on either or both of the front surface and the rear surface in the traveling direction of the conveyor. 6. The noodle strip aging device according to claim 5, wherein the noodle strip aging device is formed on an uneven surface that is projected as described above. 7. A noodle band aging chamber and a noodle band that has been formed into a predetermined thickness by a noodle band manufacturing apparatus and then sent into the aging chamber are placed on the circulator to complete the inside of the chamber. And a transfer device for transferring the noodle strips inside the storage device, wherein the transfer device for transferring the noodle strips is constituted by a conveyor with protrusions for suspending the noodle strips in any number of stages arranged in the aging storage. Conveyors with protrusions for suspending the band are arranged on the front and rear sides of the noodle band in the aging chamber, and are horizontally mounted on the drive shaft and the driven shaft, and on the left and right sides of the drive shaft and the driven shaft. Sprocket wheel and
On the left and right sides of the inside of the refrigerator, the pair of endless chains suspended between the front and rear sprocket wheels and an arbitrary link at the symmetrical position of the pair of endless chains are bridged to extend outward from the endless chains. In a noodle strip aging device, which is configured with a large number of protruding projections for suspending noodle strips, and between the pair of endless chains, a noodle receiving surface for receiving the hanging noodle strips is formed. The noodle receiving surface is provided with a group of at least one kind or several kinds of protrusions, irregularities, continuous or discontinuous ridges randomly arranged or arranged at appropriate intervals in at least one direction. By preventing the noodle strips from adhering to the receiving surface in a continuous state without any gap, the action of separating the noodle strips contacting the noodle receiving surface from the noodle receiving surface is facilitated. To the fact, dough aging device according to claim. 8. The noodle strip aging device according to claim 7, wherein the noodle receiving surface is formed as an uneven surface which is projected so that the projections have substantially the same projection amount.