JPH067513B2 - Induction heating cooker - Google Patents

Induction heating cooker

Info

Publication number
JPH067513B2
JPH067513B2 JP60030862A JP3086285A JPH067513B2 JP H067513 B2 JPH067513 B2 JP H067513B2 JP 60030862 A JP60030862 A JP 60030862A JP 3086285 A JP3086285 A JP 3086285A JP H067513 B2 JPH067513 B2 JP H067513B2
Authority
JP
Japan
Prior art keywords
temperature
detected
induction heating
heating
tref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60030862A
Other languages
Japanese (ja)
Other versions
JPS61190889A (en
Inventor
実 深沢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Electric Co Ltd
Original Assignee
Sanyo Electric Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Electric Co Ltd filed Critical Sanyo Electric Co Ltd
Priority to JP60030862A priority Critical patent/JPH067513B2/en
Publication of JPS61190889A publication Critical patent/JPS61190889A/en
Publication of JPH067513B2 publication Critical patent/JPH067513B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Description

【発明の詳細な説明】 (イ) 産業上の利用分野 本発明は温度制御機能を有する誘導加熱調理器に関す
る。
DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to an induction heating cooker having a temperature control function.

(ロ) 従 来 の 技 術 従来、誘導加熱調理器による温度制御は鍋等の調理具の
載置面となる天板裏面にサーミスタ等の温度検出手段を
設け、調理鍋から受ける熱を温度検出手段で検出し、こ
の検出温度と、温度設定手段での設定温度と、を比較し
て、これ等の検出温度と設定温度が等しくなるようスイ
ッチング素子の発振制御をすることによって行ってい
た。こうした構成の調理器は調理器の低廉化及び使い易
さで秀れている。
(B) Conventional technology In the past, temperature control using an induction heating cooker provided a temperature detection means such as a thermistor on the back of the top plate, which is the surface on which cooking utensils such as pans are placed, to detect the heat received from the cooking pan The temperature is detected by the means, the detected temperature is compared with the temperature set by the temperature setting means, and the oscillation of the switching element is controlled so that the detected temperature becomes equal to the set temperature. The cooker having such a configuration is excellent in that the cooker is inexpensive and easy to use.

然し乍らこうした誘導加熱調理器では上述した如く、天
板裏面に温度検出手段を設けた構成になっているので底
面中央部が浮き上がった状態の鍋で熱伝導率の高い鍋を
用いた場合、鍋底から温度検出素子に熱が伝わるのが遅
れ、加熱調理初期時に温度検出手段での検出温度Tth
より鍋の温度の方が高くなりこれに応じて調理物の温度
が高くなって、第2図のように鍋内の調理物の温度
が設定温度Trefを大きく越え、電力のロスや火災等
が生じる危険があった。また、鍋底面は平らであるが、
鍋の材質として、熱伝導の悪いものが使用された場合
は、加熱調理の初期時に温度検出手段で検出された検出
温度Tthより鍋内の調理物温度Tが第3図のように
低くなると云う不都合があった。
However, in such induction heating cookers, as described above, the temperature detecting means is provided on the back surface of the top plate, so when using a pan with a high center of bottom surface and a high thermal conductivity, a pan with a high thermal conductivity is used. The heat is delayed from being transmitted to the temperature detecting element, and the temperature Tth detected by the temperature detecting means at the beginning of cooking is detected.
As the temperature of the pan becomes higher and the temperature T B of the food increases accordingly, the temperature of the food in the pan greatly exceeds the set temperature Tref as shown in FIG. There was a risk of such problems. Also, the bottom of the pot is flat,
When a material having poor heat conduction is used as the material of the pan, if the temperature T B of the food in the pan becomes lower than the detected temperature Tth detected by the temperature detecting means at the beginning of the cooking, as shown in FIG. There was an inconvenience to say.

このため、誘導加熱調理器で温度制御運転を開始して上
記温度検出手段で検出される検出温度が初めて設定温度
に達してから3〜4分程度の所定時間遅延後調理具内の
調理物の温度が安定したものとみなして発光表示を行う
技術が特開昭59−91690号公報に示されている。
Therefore, after the temperature control operation is started in the induction heating cooker and the detected temperature detected by the temperature detecting means reaches the set temperature for the first time, after a predetermined time delay of about 3 to 4 minutes, the food in the cooking utensil is delayed. Japanese Patent Application Laid-Open No. 59-91690 discloses a technique for performing light emission display assuming that the temperature is stable.

(ハ) 発明が解決しようとする問題点 ところが熱伝導が高く、底がトツププレートに密着して
いる鍋の場合は温度調理開始においても第4図のように
温度検出手段の検出温度Tthと鍋内の調理物の温度T
Bは略等しく、検出温度が設定温度に達してからの3〜
4分の遅延後、調理物の温度の安定を表示すると、不要
な電力及び加熱時間の浪費になると云う問題があった。
(C) Problems to be solved by the invention However, in the case of a pan having high heat conduction and the bottom closely adhering to the top plate, the temperature Tth detected by the temperature detecting means and the pan as shown in FIG. The temperature T of the food inside
B is almost the same, 3 ~ after the detected temperature reaches the set temperature
After the delay of 4 minutes, displaying the stability of the temperature of the cooked product results in a waste of unnecessary power and heating time.

(ニ) 問題点を解決するための手段 天板を介して調理具の温度を検出する温度検出手段と、
温度設定をする温度設定手段と、上記温度検出手段での
検出温度と温度設定手段の設定温度を比較する比較手段
と、この比較手段からの出力により上記検出温度が設定
温度に等しくなるようスイッチング素子の動作を制御す
る動作制御手段と、加熱開始後、上記検出温度が設定温
度に達する以前の検出温度の変化状態を見てこの検出状
態に応じて設定温度をシフトさせるシフト手段を設けて
いる。
(D) Means for solving the problem Temperature detecting means for detecting the temperature of the cooking utensil through the top plate,
A temperature setting means for setting a temperature, a comparing means for comparing the temperature detected by the temperature detecting means with a set temperature of the temperature setting means, and a switching element for making the detected temperature equal to the set temperature by the output from the comparing means. There is provided an operation control means for controlling the operation of the above and a shift means for observing a change state of the detected temperature before the detected temperature reaches the set temperature after the heating is started and for shifting the set temperature according to the detected state.

ホ)作 用 加熱開始時上記検出温度が上記シフト手段でシフトされ
た設定温度になるよう温度制御をしているので、調理物
温度を安定した状態で設定温度に近づけられる。
E) Since the temperature is controlled so that the detected temperature becomes the set temperature shifted by the shift means at the start of heating operation, the cooking temperature can be brought close to the set temperature in a stable state.

ヘ)実 施 例 第1図は本発明誘導加熱調理器の一実施例を示すブロッ
ク図であって、(1)は誘導加熱コイル(2)、共振コンデン
サ(3)、スイッチングトランジスタ(4)、ダンパーダイオ
ード(5)等から成るインバータ回路を示し、スイッチン
グトランジスタ(4)をON,OFFさせることにより、
誘導加熱コイル(2)に高周波電流を供給し、この加熱コ
イル(2)に天板(6)を介して近接配置された調理鍋(7)を
誘導加熱するものである。(8)は上記インバータ(1)への
入力電力を検出する入力電力検出回路、(9)はインバー
タ(1)への入力電力を設定する入力電力設定回路、(10)
は上記天板(6)裏面から鍋(7)の温度を検出するサーミス
タ(11)と抵抗(12)の直列接続から成る温度検出回路、(1
3)は上記鍋(7)の温度を設定する温度設定回路、(14)は
これ等入力電力検出回路(8)、入力電力設定回路(9)、温
度検出回路(10)及び温度設定回路(13)からの信号を時分
割的に選択するアナログマルチプレクサであって、この
マルチプレクサ(14)からの信号がA/D変換回路(15)で
A/D変換される。(16)はこのA/D変換回路(15)から
与えられる検出電力と設定電力を比較して入力電力を制
御する入力電力制御手段や検出温度と設定温度を比較し
て温度制御をする温度制御手段や計時を行うタイマ手段
が備えられたマイクロコンピュータであって、動作モー
ド選択手段(17)で加熱が選択されたときは、上記入力電
力制御手段が働き、スイッチグ素子(4)をONすべき期
間に応じたON期間データPconが調整され、保温モ
ードが選択されたときは、加熱出力が低くなるよう設定
入力電力を400Wにして、加熱状態を維持する。ま
た、動作モード(17)が天ぷらになると、設定入力電力は
最高レベルの1300Wにされるとともに温度制御手段
も働き設定温度Trefに対し、Tref>Tthのと
きインバータによる加熱動作を開始させる発振開始信号
を発し、TrefTthのときインバータによる加熱
動作を停止させる発振停止信号を発する。さらに、この
マイクロコンピュータ(16)には設定温度Trefより低
い所定温度T(例えばT=Tref/2)を算出す
る算出手段と、検出温度TthがTに達したとき発振
を停止してこのTthの変化△Tmを見る手段と、この
△Tmに応じて設定温度TrefをT′refにシフト
する手段と、再発振後、検出温度TthがT′refに
達した後、設定温度をもとのTrefに戻して行く手段
とが設けられている。(18)は表示装置、ブザー等の報知
手段であり、上記マイクロコンピュータ(16)からの報知
信号により動作する。(19)は上記マイクロコンピュータ
(16)からのON期間データPconに応じたON期間長
で駆動回路(20)を介して上記スイッチングトランジスタ
(4)をON、OFFする動作制御回路を示し、上記マイ
クロコンピュータ(16)からの発振開始、停止信号により
インバータ回路(1)の発振の開始、停止を制御する。
F) Example FIG. 1 is a block diagram showing an example of the induction heating cooker of the present invention, in which (1) is an induction heating coil (2), a resonance capacitor (3), a switching transistor (4), Shows an inverter circuit consisting of a damper diode (5), etc., and by turning on and off the switching transistor (4),
A high-frequency current is supplied to the induction heating coil (2) to induction-heat a cooking pot (7) arranged in proximity to the heating coil (2) via a top plate (6). (8) is an input power detection circuit that detects the input power to the inverter (1), (9) is an input power setting circuit that sets the input power to the inverter (1), (10)
Is a temperature detection circuit consisting of a series connection of a thermistor (11) and a resistor (12) that detects the temperature of the pan (7) from the back of the top plate (6), (1
3) is a temperature setting circuit for setting the temperature of the pot (7), (14) is the input power detection circuit (8), input power setting circuit (9), temperature detection circuit (10) and temperature setting circuit ( An analog multiplexer for time-divisionally selecting the signal from 13), and the signal from this multiplexer (14) is A / D converted by an A / D conversion circuit (15). (16) is input power control means for controlling the input power by comparing the detected power and the set power supplied from the A / D conversion circuit (15), and temperature control for controlling the temperature by comparing the detected temperature and the set temperature. A microcomputer provided with a means and a timer means for measuring time, and when heating is selected by the operation mode selection means (17), the input power control means operates to turn on the switching element (4). When the ON period data Pcon according to the period is adjusted and the heat retention mode is selected, the set input power is set to 400 W so that the heating output becomes low, and the heating state is maintained. Further, when the operation mode (17) becomes tempura, the set input power is set to the maximum level of 1300 W, and the temperature control means also works to set temperature Tref. When Tref> Tth, the oscillation start signal for starting the heating operation by the inverter is started. And an oscillation stop signal for stopping the heating operation by the inverter at TrefTth. Further, the microcomputer (16) has a calculating means for calculating a predetermined temperature T 1 (for example, T 1 = Tref / 2) lower than the set temperature Tref, and stops the oscillation when the detected temperature Tth reaches T 1. The means for observing the change ΔTm of Tth, the means for shifting the set temperature Tref to T′ref according to the change ΔTm, and the set temperature after the detected temperature Tth reaches T′ref after re-oscillation And means for returning to Tref. Reference numeral (18) is a notification device such as a display device or a buzzer, which is operated by a notification signal from the microcomputer (16). (19) is the microcomputer
The ON period length corresponding to the ON period data Pcon from (16) is applied to the switching transistor via the drive circuit (20).
An operation control circuit for turning on / off (4) is shown. The start / stop of oscillation of the inverter circuit (1) is controlled by an oscillation start / stop signal from the microcomputer (16).

このような誘導加熱調理器において、動作モード選択手
段(17)で加熱状態が選択されると、マイクロコンピュー
タ(16)内の入力制御手段が動作し、検出入力電力と設定
入力電力が比較され、検出入力電力が設定入力電力に等
しくなるようON期間データPconが調整され、これ
に応じて動作制御回路(19)はスイッチングトランジスタ
(4)の動作を制御する。また、動作モード選択手段(17)
で保温モードが選択されると、上記入力電力設定手段
(9)での設定に拘らず、設定入力電力を低レベル例えば
400Wにマイクロコンピュータ(16)内で設定され上述
と同様の動作を行う。
In such induction heating cooker, when the heating state is selected by the operation mode selection means (17), the input control means in the microcomputer (16) operates, and the detected input power and the set input power are compared, The ON period data Pcon is adjusted so that the detected input power becomes equal to the set input power, and the operation control circuit (19) switches the switching transistor accordingly.
Controls the operation of (4). Also, operation mode selection means (17)
When the heat retention mode is selected by, the input power setting means
Regardless of the setting in (9), the set input power is set to a low level, for example, 400 W in the microcomputer (16), and the same operation as described above is performed.

これに対し、動作モード選択手段(17)で、天プラモード
が設定されると、入力電力設定手段(9)での設定値に拘
らず、マイクロコンピュータ(16)内で設定入力電力レベ
ルが最高レベル例えば1300Wに設定され、これに応
じて電力制御手段が1300Wの加熱制御を行う。これ
と同時に、マイクロコンピュータ(16)内の温度制御手段
が動作し、A/D変換回路(15)を介して与えられる検出
温度Tthと設定温度Trefを比較して、Tref
Tthとなったとき動作制御回路(19)へ発振停止信号を
送るとともに、Tth<Trefとなったとき動作制御
回路(19)へ発振開始信号を送る。こうして、インバータ
回路(1)の発振を断続させて鍋(7)の温度を制御する。
On the other hand, when the operation mode selection means (17) sets the ceiling plastic mode, the set input power level in the microcomputer (16) is the highest level regardless of the set value in the input power setting means (9). For example, it is set to 1300 W, and the power control unit controls the heating of 1300 W in response to this. At the same time, the temperature control means in the microcomputer (16) operates to compare the detected temperature Tth given through the A / D conversion circuit (15) with the set temperature Tref to obtain Tref.
When Tth is reached, an oscillation stop signal is sent to the operation control circuit (19), and when Tth <Tref is reached, an oscillation start signal is sent to the operation control circuit (19). In this way, the temperature of the pan (7) is controlled by intermittently oscillating the inverter circuit (1).

また、この温度制御動作に際し、設定温度Trefか
ら、これより小さな温度、例えばT=Tref/2を
算出する。このTと検出温度Tthは常時比較され、
検出温度TthがTに達すると、一旦発振を停止さ
せ、その状態を所定時間tを保持する。この間の検出
温度Trefの変化△Tmの検出し、△Tmが零かどう
かを比較する。この△Tmが零である場合は第2図に示
すように鍋(7)の検出温度Tthと鍋(7)内の天プラ油等
の調理物の温度が略等しいものと判断して設定温度Tr
efは変化させず再び発振を開始させる。そして検出温
度Tthが設定温度Trefに達するとインバータの発
振を停止させるとともに報知信号が報知手段(18)へ送ら
れる発光、発音等の報知が為され、その後は検出温度T
thが設定温度Trefに保たれるよう温度制御が為さ
れる。
Further, at the time of this temperature control operation, a temperature lower than this, for example, T 1 = Tref / 2 is calculated from the set temperature Tref. This T 1 and the detected temperature Tth are constantly compared,
When the detected temperature Tth reaches T 1 , the oscillation is temporarily stopped and the state is maintained for a predetermined time t 0 . The change ΔTm in the detected temperature Tref during this period is detected, and whether ΔTm is zero or not is compared. When this ΔTm is zero, it is judged that the temperature Tth detected in the pan (7) and the temperature of the cooking product such as the top-grade oil in the pan (7) are substantially equal as shown in FIG. Tr
The ef is not changed and the oscillation is restarted. When the detected temperature Tth reaches the set temperature Tref, the oscillation of the inverter is stopped and a notification signal is sent to the notification means (18) to notify the user of light emission, sound, etc., and thereafter, the detected temperature Tth.
Temperature control is performed so that th is maintained at the set temperature Tref.

一方、上記△Tmが零でない場合、第3図又は第4図に
示すように鍋(7)の検出温度Tthと調理物の温度が異
なるものと判断して、設定温度TrefをT′ref
(T′ref=Tref−k△Tm:kは定数)にシフ
トし検出温度TthとT′refとを比較してこのTt
hがT′refに達したときインバータ発振を停止させ
るとともに報知信号を報知手段(18)へ送り、発光、発音
等の報知を行う。即ち、ここでは検出温度Tthより調
理物の温度が低い第3図のような場合、△Tmは負にな
り、T′ref=Terf−k△TmはTrefより高
く設定され、また、検出温度より調理物の温度が高い第
4図のような場合、△Tmは正になり、T′ref=T
ref−k△TmはTrefより低く設定され、Tth
がT′refになったとき調理物の温度がTrefにな
るようkが適当な正の数に調整されている。そして、こ
のように検出温度TthがT′refに達して発振が停
止する毎に上記T′refを徐々にTrefに近づけて
行き、最後にはもとの設定温度Trefに戻る。こうし
た動作を示すフローチャートを第5図に示す。
On the other hand, when ΔTm is not zero, it is determined that the temperature Tth of the pan (7) is different from the temperature of the cooking product as shown in FIG. 3 or 4, and the set temperature Tref is set to T′ref.
(T'ref = Tref-kΔTm: k is a constant) and the detected temperature Tth is compared with T'ref to obtain this Tt.
When h reaches T'ref, the inverter oscillation is stopped and a notification signal is sent to the notification means (18) to notify of light emission, sounding and the like. That is, here, in the case where the temperature of the cooked food is lower than the detected temperature Tth as shown in FIG. 3, ΔTm becomes negative, T′ref = Terf−kΔTm is set higher than Tref, and In the case where the temperature of the cooked food is high as shown in FIG. 4, ΔTm becomes positive, and T′ref = T
ref-kΔTm is set lower than Tref, and Tth
K is adjusted to an appropriate positive number so that the temperature of the cooked product becomes Tref when becomes T'ref. Then, each time the detected temperature Tth reaches T'ref and the oscillation is stopped, T'ref is gradually brought closer to Tref, and finally returns to the original set temperature Tref. A flowchart showing such an operation is shown in FIG.

尚、本実施例では一旦加熱を停止して加熱状態を見てい
るが、加熱開始からの積算電力に対応した△Tmを観測
して設定温度のシフト状態を決めても良い。
In the present embodiment, the heating is temporarily stopped and the heating state is observed, but the ΔTm corresponding to the integrated power from the start of heating may be observed to determine the shift state of the set temperature.

ト)発明の効果 以上述べた如く、本発明誘導加熱調理器は検出温度が設
定温度に達する以前の温度変化状態を見て設定温度をシ
フトして、調理物の温度が安定して設定温度に近づくよ
うにしているので、加熱動作初期時の加熱しすぎによる
電力のロスや調理物の異常高温が防げるとともに、加熱
不足による調理物の温度を設定温度にするのに時間が掛
り調理の待ち時間が長くなると云う不都合も解消され
る。
G) Effect of the invention As described above, the induction heating cooker of the present invention shifts the set temperature by observing the temperature change state before the detected temperature reaches the set temperature, and the temperature of the cooked food becomes stable at the set temperature. Since they are close to each other, power loss due to overheating at the beginning of heating operation and abnormal high temperature of cooking can be prevented, and it takes time to bring the temperature of cooking to the set temperature due to insufficient heating It also eliminates the inconvenience of becoming longer.

【図面の簡単な説明】[Brief description of drawings]

第1図は本発明誘導加熱調理器の回路ブロック図、第2
図乃至第4図は本発明調理器の検出温度と調理物の温度
の変化を示す特性図、第5図は本発明調理器の動作を示
す流れ図、第6図乃至第8図は従来の調理器における検
出温度と調理物の温度の変化を示す特性図である。 (1)…インバータ回路、(7)…鍋、(10)…温度検出回路、
(13)…温度設定回路、(16)…マイクロコンピュータ、(1
7)…動作モード選択手段、(18)…報知手段、(19)…動作
制御回路。
FIG. 1 is a circuit block diagram of an induction heating cooker according to the present invention, and FIG.
FIGS. 4 to 4 are characteristic diagrams showing changes in the temperature detected by the cooking device of the present invention and the temperature of the food, FIG. 5 is a flow chart showing the operation of the cooking device of the present invention, and FIGS. 6 to 8 are conventional cooking processes. It is a characteristic view which shows the detected temperature in a container and the change of the temperature of a cooking object. (1) ... Inverter circuit, (7) ... Pot, (10) ... Temperature detection circuit,
(13)… Temperature setting circuit, (16)… Microcomputer, (1
7) ... Operation mode selection means, (18) ... Notification means, (19) ... Operation control circuit.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】誘導加熱コイルに高周波交番磁界を発生さ
せることにより、天板を介してこの加熱コイルに近接配
置された調理具を誘導加熱する誘導加熱調理器におい
て、上記天板を介して調理具の温度を検出する温度検出
手段と、温度設定をする温度設定手段と、上記温度検出
手段での検出温度と温度設定手段の設定温度を比較する
比較手段と、この比較手段からの出力により上記検出温
度が設定温度に等しくなるよう加熱動作を制御する動作
制御手段と、加熱開始後、上記検出温度が設定温度に達
する以前の検出温度の変化状態を見てこの変化状態に応
じて設定温度をシフトさせるシフト手段と、を設けてな
る誘導加熱調理器。
Claim: What is claimed is: 1. An induction heating cooker for induction heating a cooking utensil disposed in proximity to a heating plate by generating a high-frequency alternating magnetic field in the induction heating coil, wherein cooking is performed via the top plate. Temperature detecting means for detecting the temperature of the tool, temperature setting means for setting the temperature, comparing means for comparing the temperature detected by the temperature detecting means and the set temperature of the temperature setting means, and the output from the comparing means The operation control means for controlling the heating operation so that the detected temperature becomes equal to the set temperature, and the change state of the detected temperature after the start of heating and before the detected temperature reaches the set temperature are observed, and the set temperature is set according to the changed state. An induction heating cooker provided with shift means for shifting.
JP60030862A 1985-02-19 1985-02-19 Induction heating cooker Expired - Lifetime JPH067513B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60030862A JPH067513B2 (en) 1985-02-19 1985-02-19 Induction heating cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60030862A JPH067513B2 (en) 1985-02-19 1985-02-19 Induction heating cooker

Publications (2)

Publication Number Publication Date
JPS61190889A JPS61190889A (en) 1986-08-25
JPH067513B2 true JPH067513B2 (en) 1994-01-26

Family

ID=12315533

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60030862A Expired - Lifetime JPH067513B2 (en) 1985-02-19 1985-02-19 Induction heating cooker

Country Status (1)

Country Link
JP (1) JPH067513B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102934517A (en) * 2010-06-10 2013-02-13 松下电器产业株式会社 Induction cooking device

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01109685A (en) * 1987-10-22 1989-04-26 Matsushita Electric Ind Co Ltd Boiling detecting device

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58178123A (en) * 1982-04-13 1983-10-19 Matsushita Electric Ind Co Ltd Temperature controller for cooking
JPS5998595U (en) * 1982-12-21 1984-07-04 シャープ株式会社 Electromagnetic cooker
JPS59192317A (en) * 1983-04-15 1984-10-31 タイガー魔法瓶株式会社 Rice cookr having automatic rice cooking amount judging function

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102934517A (en) * 2010-06-10 2013-02-13 松下电器产业株式会社 Induction cooking device

Also Published As

Publication number Publication date
JPS61190889A (en) 1986-08-25

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