JPH0672807U - Barbecue material assortment structure - Google Patents

Abstract

(57) [Summary] [Structure] This is a structure for assembling materials for barbecue, which is vacuum-packed with pieces of meat cut into a size that is easy to eat on a tray. [Effect] Since the materials can be prepared in good balance according to the number of participants, it is not necessary to cut or distribute meat or the like at the site and the materials can be prepared without waste.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a material assembling structure for barbecue, and is particularly used for barbecue.

[0002]

[Prior art]

 In the past, when performing barbecue, materials such as meat and vegetables were separately obtained and cut into appropriate sizes at that location for use.

[0003]

[Problems to be solved by the device]

 However, in such a conventional method, since meat or the like is cut on site, there are inconveniences that it takes time to cut and distribute materials and it is difficult to grasp the required amount.

An object of this invention is to eliminate these disadvantages.

[0005]

[Means for Solving the Problems]

 In order to achieve the above-mentioned object, in the material assembling structure for barbecue according to the present invention, a piece of meat cut into a size that is easy to eat is placed on a tray and vacuum packed.

Further, it is also possible to form a vacuum pack with the meat pieces and the meat products cut into a size that is easy to eat on a tray.

Furthermore, it is possible to further combine vegetables.

It is also possible to combine vegetables and rice balls for grilled rice balls.

[0009]

[Action]

 Since the structure for assembling barbecue materials according to the present invention is configured as described above, materials can be prepared in good balance according to the number of participants.

[0010]

【Example】

 1 and 2, reference numeral 1 is a synthetic resin tray. At the bottom of this tray 1 is a liner 2. And, on this backing paper 2, pork sausages 31,31, ..., poultry 32, pork 33, beef 34 and coarsely ground sausages 35,3 5, ... , 4, ... are posted. In this state, the vinyl sheet 5 is vacuum-packed and frozen. The appropriate size of the poultry 32, pork 33 and beef 34 is a size that is easy to eat. Further, the tray 1 can be used as a saucer dish.

.. may be integrally formed with the tray 1 as shown in FIG. 3, instead of using the spheres 4, 4 ,.

Next, as shown in FIG. 4, by stacking the vegetable pack 6 on the lower side of the tray 1 and the staple food pack 7 on the upper side of the tray 1, it becomes easier to transport the barbecue ingredients and the vegetables are Since it is cooled by frozen meat (those placed on tray 1), freshness can be maintained during transportation. In the vegetable pack 6, 61 is an onion, 62 is an eggplant, 63 is a pumpkin, and 64 is a sweet potato. In the staple food pack 7, 71 is a rice ball for grilled rice balls (rice is formed into a so-called rice ball shape), 72 is a rice cake, and 73 is a container in which sauce is enclosed.

[0013]

[Effect of device]

 In the material assembling structure for barbecue according to the present invention, since the meat pieces cut into easy-to-eat pieces are placed on a tray and vacuum-packed, the materials can be prepared in good balance according to the number of participants. .

Therefore, by using this material assembling structure for barbecue, it is not necessary to cut or distribute meat or the like on site, and the material can be prepared without waste.

Further, it is also possible to form a vacuum pack with the meat pieces and the meat products cut into a size that is easy to eat on a tray.

Further, vegetables can be combined.

It is also possible to combine vegetables and rice balls for grilled rice balls.

[Brief description of drawings]

FIG. 1 is a front view of a material assembling structure for barbecue of the present invention.

FIG. 2 is an enlarged sectional view taken along line II-II in FIG.

FIG. 3 is a diagram of a second embodiment corresponding to FIG.

FIG. 4 is a view showing a state in which the material assembling structure for barbecue of the present invention is used.

[Explanation of symbols]

 1 ... Tray 31 ... Pork sausage (meat product) 32 ... Bird meat (meat piece) 33 ... Pork (meat piece) 34 ... Beef (meat piece) 35 ... Roughly ground sausage (meat product) 61 ... Onion (vegetable) 62 ... Eggplant (vegetable) ) 63… Pumpkin (vegetable) 64… Sweet potato (vegetable) 71… Baked rice ball

Claims (6)

[Scope of utility model registration request] 1. A material assembling structure for barbecue, which is characterized in that it is vacuum-packed in a state where pieces of meat cut into a size that is easy to eat are placed on a tray. 2. A material assembling structure for barbecue, comprising vacuum-packing a meat piece and a meat product cut into a size easy to eat on a tray. 3. A structure for associating materials for barbecue, characterized in that a meat piece cut into a size that is easy to eat is placed on a tray and vacuum packed, and vegetables are combined with this pack. 4. A material assembling structure for barbecue, characterized in that a meat piece and a meat product cut into a size that is easy to eat are placed in a tray and vacuum packed, and vegetables are combined with the pack. 5. A material assembling structure for barbecue, which is characterized in that a piece of meat cut into a size that is easy to eat is placed on a tray and vacuum-packed, and this pack is combined with vegetables and rice balls for grilled rice balls. 6. A stuffed material for barbecue characterized by vacuum-packing a piece of meat and a meat product cut into a size easy to eat on a tray and combining this pack with vegetables and rice balls for grilled rice balls. Alignment structure.