JP3033624U - Individually packaged products of processed meat and cheese - Google Patents

Abstract

(57) [Summary] [Purpose] A processed meat product is combined with cheese, vacuum-packed one by one, and sterilized to create individually packaged products with new functions. [Composition] Processed meat products such as ham, sausage, hamburger steak, baked pork, etc. are molded into bite size, vacuum packed together with cheese and sterilized, and the product has a new taste, shape and function. It is an individually wrapped product. [Effect] The product of the present invention has a good taste that matches the taste of cheese, has a good color combination of tea and white, and has succeeded in developing a new product of livestock meat suitable for snacks and snacks. Furthermore, since each grain is an individually packaged product, packaging, distribution, and storage were safe and easy, and the concern about unopened parts was eliminated.

Description

[Detailed description of the invention]

[0001]

[Industrial applications]

 The present invention relates to individual packaging of processed meat products and cheese.

A utility model registration for bonito simmered and tuna simmered or a product in which processed seafood and cheese are stacked and individually packaged has already been submitted by Ishihara Suisan Co., Ltd. It aims to commercialize processed products.

[0003]

[Prior art]

 The present invention is based on the bonito simmered product that Ishihara Suisan Co., Ltd. registered as a utility model on August 11, 1993 and released the product. It is a bonito simmered boiled bonito bonito, sliced into thin slices, and boiled in a light Tsukudani style.

The bonito simmered in a vacuum was packaged one by one to produce a product in a packaging form that could be called individual packaging. It is vacuum-packed by a deep-drawing packaging machine.

Ishihara Suisan Co., Ltd. also released a cheese and simmered individual product in which cheese is enclosed in this bonito simmered product, and registered a utility model on March 20, 1995.

Ishihara Suisan Co., Ltd. also registered a utility model registration on November 17, 1995 for individually packaged cheese tuna simmered with tuna and simmered cheese.

Ishihara Suisan Kaisha, Ltd. also registered a utility model on November 17, 1995 for individually packaged products in which cheese was added to processed marine products.

[0008] Since all of these are new products, Ishihara Suisan Co., Ltd. independently manufactures and sells them as new products without similar products.

[0009] These products have a good taste in which processed fish and cheese are in harmony with each other, are soft and easy to eat, and have a dark-colored processed fish and cheese that are superbly colored and look delicious. Finished, stimulated new consumption of fish.

[0010]

[Problems to be solved by the invention]

 The present invention is a product with a new taste and shape by expanding the range of materials to processed meat products, while it was a processed product of fish mainly bonito and tuna. It aims to stimulate new demand by creating products that match the tastes and usage of the.

[0011]

[Means to solve the problem]

 The product according to the present invention is characterized by the packaging form of the product which should be individually packaged. The product is formed by softening the thermoplastic plastic film by a deep-drawing vacuum packaging machine, molding it, putting the product in a vacuum package, and sterilizing.

[0012] Individually packaged products are small in bite size, simple, and have good storability, and they are used as a product of simmered fish, which has stimulated new demand.

By stacking the processed meat product and cheese, it is possible to produce a product having a new function in which the taste and shape are changed and the packaging form is also changed. The present invention intends to create a new product by changing the material from fish to processed meat products.

[0014]

[Action]

The present invention uses a rectangular plate-shaped cheese having a length of 20 to 40 mm, a width of 20 to 40 mm, an area of 10 cm ² , and a thickness of 8 mm.

Then, a processed meat product of the same size as this is made, and both are superposed and deep-drawn and packaged.

[See Figure 1]

Although the cheese and the processed meat product are reasonably rectangular in shape, they can be modified into a circular shape, a polygonal shape, a rhombus, a pattern shape or the like, and a product in which the processed meat product and the cheese product are not the same shape is also possible.

Cheese is required to have heat resistance capable of withstanding the heat sterilization temperature of products. The sterilization temperature is around 80 to 100 ° C, the cheese softens and the corners are removed, and the two are in close contact with each other to form a united product with a good appearance.

[See Figure 2]

A processed meat product is an object of the present invention, and the meat is a meat of livestock such as cow, pig, horse, sheep and chicken.

These processed products are seasoned so that they can be eaten as they are, and have a soft water content of about 40% that is easy to eat, and the protein has already been denatured by heat, and is molded into a small plate shape. It will be possible.

Examples of such processed products are processed meat products such as ham, sausage, bacon, hamburger, baked pork, etc., which are formed into bite size.

[0021]

Example 1 A square columnar piece obtained by dividing a square press ham into four pieces is sliced to a thickness of about 8 mm to make a small piece. It is packed in a deep-drawing vacuum packing machine together with cheese that has been molded into almost the same shape.

By sterilizing this at 80 ° C. for 40 minutes, individually packaged products of cheese and ham can be obtained.

[0023]

Example 2 Beef chopped meat is seasoned and packed in a casing having a diameter of about 3 cm. If cooked, smoked or dried with hot air and sliced to a thickness of about 8 mm, a small disk-shaped beef seasoning product can be made.

The seasoning composition of beef can be exemplified as follows. Beef chopped meat 750kg Vegetable protein 50 Sand sugar 20 Soy sauce 25 Seasoning 40 Spice 25 Other 30 Water 60 Total 1000kg

The cheese is combined with this, vacuum packed one by one in a deep-drawing packaging machine, and sterilized. This is a round, individually wrapped beef and cheese product.

[0026]

Example 3 A seasoning is added to chicken chopped meat and mixed with well-polished Alaska ground surimi. This is extruded into a plate having a width of 40 cm and a thickness of 1 cm, and is cast into a belt on a conveyor type grill to be baked.

An example of the seasoning composition of chicken is as follows. Chicken chopped meat 700kg Alaska ground meat 100 Vegetable protein 40 Water 50 Sand sugar 20 Food salt 15 Oil and fat 20 Spice 15 Other 40 Total 1000kg

The processed chicken product in the form of a plate is made into a rectangle of 2 × 3 cm, combined with a cheese of the same shape, packaged in a deep-drawing machine, and sterilized. This is a packaged product of chicken and cheese.

[0029]

[Effect of the invention]

 The present invention, which combines processed meat with cheese, has enabled new uses for processed meat.

Further, the processed meat product and the cheese have a good taste, and a product having a delicious taste which has never been obtained before has been produced.

The processed meat products are usually dark and inconspicuous, but when white cheese was put on this, the product became bright and conspicuous, the appearance was improved, and a product that looked good was produced.

It is a great effect of the present invention that the processed meat product is soft and can be eaten anywhere like a snack, snack or confectionery anywhere.

Then, by individually packaging, a product with new functions that is convenient, easy to handle, hygienic and safe at each stage of production, distribution, sale, and consumption and has a long shelf life has been created.

[Brief description of the drawings]

[Fig. 1] Material shape diagram of processed meat and cheese of the present invention

[Figure 2] Individually packaged product diagram of the present invention

Claims (1)

[Utility model registration claims] 1. An individual packaged product of cheese and a processed meat product, which is obtained by combining a thin processed meat product and a thin cheese, and vacuum-packing and heat sterilizing the two to integrate them.