JPH0670687A - Production of nutritive candy - Google Patents

Abstract

PURPOSE:To produce the candy containing many nutritive elements by using the fine particulate powder of bone and meat as a main raw material, the fine particulate powder being produced by heating, drying and subsequently grinding washed fish or meat with bone. CONSTITUTION:Chicken or animal meat with bone is once treated with hot water, or fish is subjected to a heating treatment. The treated meat or fish is dried, ground into fine powder with a grinder, mixed with a sweetener and a perfume, and subsequently mixed with dried vegetable powder, etc., in a flowing state with stirring. The mixture is poured in a container having an arbitrary shape and then cooled into the solid candy. The chicken or animal meat with bone is produced by flensing a chicken or animal, removing internal organs and subsequently washing the remaining chicken or animal meat with bone.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a nutritional candy obtained by subjecting a fish meat with bones or a poultry and meat meat with bones to a fine powder treatment.

[0002]

2. Description of the Related Art Conventionally, candy manufacturing technology has been based on starch, rice,
Millet is steamed and steamed, or potatoes are washed with water, steamed and sterilized sufficiently, 10% of malt powder inside and outside is added to the dry matter of the raw material, and the mixture is allowed to act at 60 ° C for about 5 hours to collect the filtrate. It was roughly boiled in an evaporator to remove impurities and boiled to form a syrup, which was placed in a mold of a desired shape and cooled for an appropriate time to produce a solid candy.

[0003]

The problem to be solved is to provide a candy having a high nutritional value which contains a large amount of calcium with an inexpensive material.

[0004]

DISCLOSURE OF THE INVENTION According to the present invention, a bone-incorporated fish meat alone or a bone-incorporated bird or meat which is obtained by disassembling bone-introduced fish meat or bone-introduced animal or animal is heated and dried. To a fine powder using a powder mill, add sweeteners and flavors to this, heat it, add dry vegetable powder to the fluid state, and stir to cool and solidify The production of candy that has a high level of flavor and an excellent flavor has been realized.

[0005]

[Function] Nutrient candy has a normal flavor and aroma without any particular odor, is delicious and keeps its shape without being naturally cracked.

[0006]

EXAMPLE The present invention uses a bone-incorporated fish meat alone or a bone-in meat of a bird or animal meat. However, fish is generally edible, and birds are the main raw materials among general birds, chickens, ducks, etc., Bone-bearing birds, ducks and the like are taken out of the organs and cleaned, and boiled in a boiling water bath at a heating temperature of about 100 ° C. for a predetermined time to collect the filtrate. In this case steam is also acceptable.

In the case of poultry meat with bones, the meat and the bones are separated from each other and treated specially. In the case of the bones and the meat, there is almost no change in the heating temperature, and the temperature is about 100 ° C. It may be boiled in hot water or treated with steam, but it takes about 30 minutes for meat alone and about 30 minutes for bone only. In addition, the fish meat with bone may be grilled or treated with boiling water.

After completion of the heat treatment of the meat, it is further dried by hot air drying at about 50 ° C. for about 20 to 23 hours, and the dried object is finely powdered by a fine powder mill.

Next, vegetables, that is, vegetables to be used for food such as radish leaves, mugwort, turnips, etc., are mixed or singly dried naturally. Completely dry for about 1 week to 10 days, and finely pulverize into fine powder by a fine pulverizer.

[0010] In the above-mentioned materials, bone meat or bone meat is distinguished from bone meat and dried by hot water treatment and dried. Fine powder of bone meat 35% (15-20% bone, 15-20% meat) Mixture) 30% syrup (including malt syrup), 20 sugar
%, Fragrance 30PPM and other mixed materials are being heated to a fluid state,
Of the above materials, about 15% of dried vegetable fine powder is added and stirred, naturally cooled, and put in a molding machine to obtain a solid candy of any shape.

[0011]

As described above, the nutritional candy of the present invention is
Unlike traditional starch, rice, cereals and potatoes, it produces candy with high calcium content and high nutritional value.

Claims (2)

[Claims] 1. A poultry meat with bones, which has been disassembled from poultry meat, taken out of its internal organs and cleaned, is subjected to a hot water treatment, dried and then finely powdered to form a fine particle powder of a mixture of meat and bone. A method for producing a nutritional candy characterized in that a sweetener, a flavor, etc. are added to a material, heated, and dried vegetable powder is added to a fluid state, and the mixture is cooled while stirring and solidified. 2. A sweetener and a flavoring agent are added to a mixed material of heat-dried fish meat with bones or fine powders of chicken meat with bones, etc., and dried vegetable fine powders are added in a fluidized state by heating. A method for producing a nutritional candy, which comprises cooling and solidifying while stirring.