JPH0662928U - Pot for electromagnetic heating plate having a heap part that prevents heat change of meat, vegetables, etc. - Google Patents

Abstract

(57) [Abstract] [Purpose] To provide a pan for an electromagnetic heating plate having a arranging portion that prevents heat change of meat, vegetables and the like. [Structure] The whole body 1 is made of stainless steel, has a container part 2 in the center, and a gentle funnel-shaped base part 3 is integrally extended from the upper edge to the periphery, and a low edge is formed on the outer peripheral edge thereof. Of the side wall 2b of the container portion 2 is gradually thinned toward the upper edge to form a boundary between the base portion 3 and the ultrathin ridge 2c, and further the funnel. It is configured by forming juice-cutting grooves 5 that penetrate the ultrathin ridge ridges 2c and face the container portion 2 at predetermined intervals in the centripetal direction of the plate-like base portion 3.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a pot having a serving portion having a heat-shielding function and a soup-cutting function, which is used for a pot dish such as a shabu-shabu and a tsunabe, and which is particularly devised for an electromagnetic heating plate.

[0002]

[Prior art]

 The present invention provides a pan having an integrated base part (plate part) dedicated to an electromagnetic heating plate, which has recently become widespread, and the base part has a heat blocking function and a soup draining function. Because of its uniqueness, I don't see anything to compare.

[0003]

[Problems to be solved by the device]

 Dedicated to the electromagnetic heating plate, when cooking and eating pans, a stand (plate) is provided integrally with the container to eliminate the need for a separate plate and the meat placed on the plate. The aim is to provide a pan that prevents the heat change of vegetables and so on and also has a soup draining function.

[0004]

[Means for Solving the Problems]

 To achieve the above object, the present invention forms the whole body 1 with a stainless steel material. 2 is a container part for cooking. A gentle funnel-shaped base part 3 is integrally extended from the upper edge of the container part to the periphery thereof, and a low rising wall 4 is provided on the outer peripheral edge thereof. Further, the side wall 2b of the container portion 2 is gradually thinned toward the upper edge to form a boundary between the side wall 2b and the base portion 3 in an extremely thin ridge 2c. Further, a juice cutting groove 5 is formed at a predetermined interval in the centripetal direction of the funnel-shaped base portion 3 so as to penetrate the ultrathin ridge ridge 2c and face the container portion 2 to change heat of meat, vegetables and the like. A pan for an electromagnetic heating plate having a arranging portion that prevents the above is constructed.

[0005]

[Operation and effect of the invention]

 As shown in FIG. 4, the pan of the present invention is hung on an electromagnetic heating plate, meat, vegetables, etc. (the types of which are different depending on the pan) are placed on the base 3 in advance, and hot water is placed on the central container 2. Add a suitable amount of soup stock. The ribs 2c do not slide down the meat or the like on the base 3 because the ridge 2c serves as a stopper. Further, the water contained in the broth and vegetables is guided into the container portion 2 through the juice cutting groove 5 and therefore does not accumulate on the stand portion 3. Then, turn on the electromagnetic plate switch, and when the hot water and the dashi stock are boiling, the meat and vegetables in the stand 3 are successively added. After that, each person eats himself in a saucer. At this time, in the pan according to the present invention, since the base portion 3 serves as a serving plate, it is possible to effectively use the dining space without the need for a separate serving plate, and the base portion 3 serves as a center. Since it forms a gentle funnel shape toward the container part 2, it can be inserted easily by sliding it off with chopsticks etc. (Because the ridge ridge 2c is a natural prevention of slipping off, chopsticks etc. It doesn't hurt to slide it off). Further, as shown in FIG. 3, since the cross-sectional thickness of the side wall 2b of the container portion 2 is gradually thinned toward the upper edge, the boundary between the side wall 2b and the base portion 3 is formed into an extremely thin ridge ridge 2c. Coupled with the fact that it is an electromagnetic heating plate and the material is stainless steel, the amount of heat of the bottom wall 2a of the container part 2 heated by the electromagnetic heating plate is above the side wall 2c. The heat is taken away to the extremely thin ridge 2c, which is gradually reduced as it goes, and the heat transfer to the base 3 is cut off. As a result, the meat, vegetables, etc. placed on the table 3 do not change in color, dry, etc. due to heat changes over time, and always keep their freshness. This plays an important role in preventing so-called taste loss as well as good appearance. From the above, the present invention is very useful in various pots using the electromagnetic heating plate in use, appearance and cooking.

[0006]

【Example】

 The whole body 1 is made of stainless steel, and has a shape that is an inverted can-can hat, has a container part 2 with a diameter of about 25 cm in the center, and has an upward inclination of about 10 degrees from the upper edge to a width of 12 cm. A moderately funnel-shaped base portion 3 is integrally extended, and a rising wall 4 having a height of about 4 mm is provided on the outer peripheral edge thereof. Further, the side wall 2b of the container portion 2 is gradually thinned toward the upper edge to form a boundary between the side wall 2b and the base portion 3 on the ridge 2c having an extremely thin shape and a height of about 5 mm. Has been extended to its ultrathin thickness. Further, at the 90-degree angular intervals in the centripetal direction of the funnel-shaped base portion 3, juice cutting grooves 5 that penetrate the ultra-thin ridge ridge 2c and face the container portion 2 are formed, and the meat of the present invention, A pan for an electromagnetic heating plate is provided that has a serving part that prevents the heat change of vegetables and the like.

[Brief description of drawings]

FIG. 1 is a perspective view.

2 is a plan view

FIG. 3 is a vertical side view of FIG. 2A-A.

FIG. 4 is a perspective view of the electromagnetic heating plate in a used state.

[Explanation of sign]

 1 Stainless Steel Overall 2 Container 2a Container Bottom 2b Container Side 2c Ridge Bank 3 Gradient Funnel-shaped Base 4 Rise Wall 5 Juice Groove

Claims (1)

[Scope of utility model registration request] 1. The whole body (1) is made of stainless steel, has a container part (2) in the center, and a gentle funnel-shaped base part (3) is integrally extended from the upper edge to the periphery. Then, a low rising wall (4) is provided on the outer peripheral edge thereof, and the side wall (2b) of the container portion (2) is gradually thinned toward the upper edge to form a boundary with the base portion (3). The ultra-thin ridge (2
c), and the juice cutting groove (5) facing the container part (2) through the ultrathin ridge ridges (2c) at predetermined intervals in the centripetal direction of the funnel-shaped base part (3). A pan for an electromagnetic heating plate having a serving portion that prevents heat change of meat, vegetables, etc.