JPH0638197U - Pot for electromagnetic heating plate and general serving plate with serving part that prevents heat change of meat, vegetables, etc. - Google Patents

Abstract

(57) [Summary] [Purpose] Pot for electromagnetic heating plates and general serving plate with a serving part that prevents heat change of meat, vegetables, etc. [Constitution] Pot body 1 made of stainless steel and concave type It consists of three combinations of lid 2 and convex lid 3, and the pot body 1
Has a container part 4 in the center, and a gentle funnel-shaped base part 5 is integrally extended from the upper edge to the periphery thereof, and a low rising wall 6 is provided on the periphery thereof. The cross-section thickness of 4b is gradually thinned toward the upper edge to form a boundary 4c with the base 5.
The concave lid 2 has a spherical head-shaped concave surface 2a toward the center, and a drain hole 10 is provided at the center of the concave lid 2. Supporting legs 9 for holding the gap are provided, and the convex lid 3 is
A spherical head-shaped convex surface 3a is formed toward the center, a knob 12 is provided at the center of the spherical convex surface 3a, and a support leg 11 is provided at a predetermined interval below the peripheral edge for maintaining a slight gap with the upper edge of the container portion 4. It is a thing.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 This invention is used for pans such as shabu-shabu, tsunabe, etc., in particular, a pan having a serving portion devised for an electromagnetic heating plate and a general serving plate having a soup draining function (in this case, an electromagnetic heating plate). There is no direct relationship with).

[0002]

[Prior art]

 The present invention provides a pan with a pedestal part (arrangement part) exclusively for the electromagnetic heating plate which has recently become widespread, and also a general arranging plate having a soup cutting function by alternately combining two concave and convex lids. It offers a plate, and because of its uniqueness, there is no particular comparison.

[0003]

[Problems to be solved by the device]

 Dedicated to the electromagnetic heating plate, when cooking and eating pans, a stand (plate) is provided integrally with the container to eliminate the need for a separate plate and the meat placed on the plate. An electromagnetic heating plate that prevents the heat change of vegetables, etc., and can be used as a general serving plate with a soup draining function by using two lids with concavo-convex when using a heat source other than the electromagnetic heating plate. It is intended to provide a pan and a general serving plate.

[0004]

[Means for Solving the Problems]

 In order to achieve the above object, the present invention comprises three combinations of a stainless steel pot body 1, a concave lid 2 and a convex lid 3. The pot main body 1 has a container portion 4 in the center, a gentle funnel-shaped base portion 5 is integrally extended from the upper edge to the periphery thereof, and a low rising wall 6 is provided on the periphery thereof. The side wall 4b of the container portion 4 is gradually thinned toward the upper edge so that the boundary 4c with the base portion 5 is formed to be extremely thin. The concave lid 2 forms a spherical head-shaped concave surface 2a toward the center, has a drainage hole 10 in the center thereof, and holds a slight gap with the upper edge of the container portion 4 at a predetermined interval below the peripheral edge. Support legs 9 are provided. The convex lid 3 forms a spherical head-shaped convex surface 3a toward the center, has a knob 12 at the center thereof, and holds a slight gap with the upper edge of the container portion 4 at a predetermined interval below the peripheral edge. The supporting legs 11 of 1. are provided to form a pan for electromagnetic heating plates and a general serving plate having a serving part for preventing heat change of meat, vegetables and the like. In the above, the support leg 9 is for making a gap for cutting off the juice of meat, vegetables, etc. placed on the base part 5 (arrangement part), so that the container part is formed on the periphery of the concave lid 2 and the convex lid 3. It is indispensable to provide a horizontal thick portion 7 for floating from the upper edge of the container 4. At the same time, it is necessary to integrally provide a hanging leg portion 8 that comes into contact with the inside of the side wall 4c of the container portion 4. 2 and the convex lid 3 are desirable for stable support.

[0005]

[Operation and effect of the device]

 (B) First, in order to make a pan using the electromagnetic heating plate as a heat source, as shown in FIG. 3, only the pan body 1 is hung on the electromagnetic heating plate, and the stand 5 is covered with meat, vegetables, etc. Different types) are placed in advance, and an appropriate amount of hot water, soup stock, etc. is put in the central container part 4. Then, the electromagnetic plate is turned on, and when the hot water and the soup stock have boiled, the meat and vegetables in the stand 5 are sequentially added. After that, each person will serve on the saucer and eat. At this time, in the pan according to the present invention, since the base portion 5 serves as a serving plate, it is possible to effectively use the dining space without the need for another serving plate, and the base portion 5 serves as a center. Since it forms a gentle funnel shape toward the container part 4, it can be easily inserted by sliding it off with chopsticks or the like. Further, as shown in FIG. 2, the pan body 1 is formed such that the side wall 4b of the container portion 4 is gradually thinned toward the upper edge so that the boundary 4c with the stand portion 5 is extremely thin. Therefore, the heat quantity of the bottom wall 4a of the container part 4 heated by the electromagnetic heating plate is the side wall 4c, because the heat source is the electromagnetic heating plate and the material is stainless steel. Is gradually reduced toward the upper part of the base plate, and almost reaches the boundary 4c with the base part 5 which is extremely thin, so that most of the heat is removed and the transmission to the base part 5 is almost cut off. As a result, the meat, vegetables, etc. placed on the table 5 do not undergo any change such as discoloration or drying due to heat change over time, and always maintain their freshness. This plays an important role in preventing so-called taste loss as well as good appearance.

(B) Next, when using a heat source other than the electromagnetic heating plate, for example, an ordinary pot such as gas or charcoal, the pot of the present invention has a concave lid 2 and a convex lid. By combining the lid 3, it functions as a general serving plate. That is, first, in the case of a small number of people, the concave lid 2 is covered on the container portion 4 as shown in FIG. As a result, the support leg 9 forms a gap between the peripheral edge of the concave lid 2 and the upper edge of the container portion 4 (the peripheral edge of the concave lid 2 floats from the upper edge of the container portion 4). Therefore, meat, vegetables, etc. are placed on the table 5 and brought to the table. Then, the gap acts, and the juice that oozes out of the meat or vegetables slides on the pedestal portion 5 having a gentle slope and falls into the container portion 4 through the gap, and should it ever reach the concave dish 2. When it flows, it falls from the drainage hole 10 at the center into the container portion 4 as well. Since the inside of the container portion 4 is covered with the concave lid 2 and cannot be seen, the appearance and appearance of odors are also blocked. Above all, it prevents the exudates of meat, vegetables, etc. from mixing with each other and contributes to the taste without impairing the appearance during meals. On the other hand, in the case of a large number of people, as shown in FIG. 4, the convex lid 3 is placed over the container portion 4. As a result, the support leg 9 makes a gap between the peripheral edge of the convex lid 3 and the upper edge of the container portion 4 (the peripheral edge of the convex lid 3 floats from the upper edge of the container portion 4). Therefore, meat, vegetables, etc. are placed on the upper surface of the table 5 and the convex plate 3 and are transported to the dining table. Then, the gap acts, and the juice that oozes out of the meat and vegetables in the base 5 slides on the base 5 having a gentle slope and falls into the container 4 through the gap, and then on the convex plate 3. The juice that oozes out of the meat and vegetables in the area slides on the spherical head-shaped convex surface 3a and falls into the container portion 4 through the gap. The inside of the container portion 4 is covered with the convex lid 2 and the stuffing and cannot be seen, so that the appearance is good and odors are also blocked. Above all, it prevents the exudates of meat and vegetables from mixing with each other, and contributes to the taste without losing the appearance during meals. From the above, the present invention is very useful in various uses, appearance, and cooking as various pans using electromagnetic heating plates or general serving plates.

[0007]

【Example】

 As shown in FIG. 1, an electromagnetic heating plate pan / general serving plate having a serving part for preventing heat change of meat, vegetables, etc. according to the present invention is a pan body 1 made of stainless steel. It consists of three combinations of a concave lid 2 and a convex lid 3. The pot main body 1 has a container portion 4 having a diameter of about 25 cm in the center, and a gentle funnel-shaped base portion 5 having a width of about 12 cm and having an inclination of about 10 degrees is integrally extended from the upper edge to the periphery. A rising wall 6 having a height of about 4 mm is provided on the periphery of the lever. The overall shape is an inverted inverted hat. As shown in FIG. 2, the side wall 4b of the container portion 4 is gradually thinned toward the upper edge so that the boundary 4c with the base portion 5 is formed to be extremely thin, and the subsequent base portion is formed. The thickness of No. 5 is extended to the extremely thin thickness. The concave lid 2 has a diameter slightly larger than the diameter of the container portion 4, forms a spherical head-shaped concave surface 2a toward the center, and has a small-diameter drain hole 10 in the center thereof, and further has a peripheral edge. Supporting legs 9 for holding a slight gap with the upper edge of the container portion 4 are provided at intervals of 90 degrees in the lower portion. The convex lid 3 has a diameter slightly larger than the diameter of the container portion 4, forms a spherical head-shaped convex portion surface 3a toward the center, and has a knob 12 at the center thereof, and further has a lower peripheral portion. Support legs 11 for maintaining a slight gap with the upper edge of the container portion 4 are provided at intervals of 90 degrees. In the above, the support leg 9 is for making a gap for cutting off the juice of meat, vegetables, etc. placed on the base part 5 (arrangement part), so that the container part is formed on the periphery of the concave lid 2 and the convex lid 3. It is indispensable to provide a horizontal thick portion 7 for floating from the upper edge of the container 4. At the same time, it is necessary to integrally provide a hanging leg portion 8 that comes into contact with the inside of the side wall 4c of the container portion 4. 2 and the convex lid 3 are desirable for stable support. Therefore, in this embodiment, the supporting leg 9 is integrally formed by bending the horizontal thick portion 7 fixed to the peripheral edge of the container portion 4 and the hanging leg 8 is formed so that the hanging leg 8 closes the side wall 4c of the container portion 4c. It is shown to be abutted on the inside.

[Brief description of drawings]

FIG. 1 is a perspective view.

[Figure 2] Vertical side view of the pot body only

FIG. 3 is a perspective view showing a state in which the electromagnetic heating plate is used.

FIG. 4 is a vertical cross-sectional side view of a state in which a convex lid is used in combination.

FIG. 5 is a vertical sectional side view of a state in which a concave lid is used in combination.

[Explanation of sign]

 1 Stainless steel pan main body 2 Stainless steel concave lid 2a Ball head concave surface 3 Stainless steel convex lid 3a Ball head convex surface 4 Container part 4a Container bottom wall 4b Side wall of container part 4c Upper edge boundary of container part 5 Gentle funnel-shaped base part 6 Standing wall 7 Horizontal thick part 8 Hanging foot part 9 Support leg 10 Drain hole 11 Support leg 12 Knob

Claims (2)

[Scope of utility model registration request] 1. A pan body (1) made of stainless steel.
And a concave lid (2) and a convex lid (3), the pot body (1) has a container portion (4) at the center and a funnel-shaped base portion that is gentle from the upper edge to the periphery. (5) is integrally extended and a lower rising wall (6) is provided on the periphery thereof, and the side wall (4b) of the container portion (4) is gradually thinned toward the upper edge of the table. The boundary (4c) with the part (5) is formed to be extremely thin, and the concave lid (2) forms a spherical head concave surface (2a) toward the center and a drain hole ( 10) is further provided, and a supporting leg (9) for maintaining a slight gap with the upper edge of the container portion (4) is provided at a predetermined interval below the peripheral edge, and the convex lid (3) has a spherical head shape toward the center. A convex surface (3a) is formed, and a knob (12) is provided at the center of the convex surface (3a). Support legs for holding the gap (1
A pan and a general serving plate for an electromagnetic heating plate having a serving part for preventing heat change of meat, vegetables, etc., which is provided with 1). 2. A horizontal wall portion (7) for supporting legs (9), (11) to float the peripheral edges of the concave lid (2) and the convex lid (3) from the upper edge of the container portion (4). And a hanging leg portion (8) which is in contact with the inside of the side wall (4c) of the container portion (4). Tobe pan and general serving plate.