JPH0659194B2 - Food set for hot pot - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION <Industrial field of application> The present invention is mainly delivered to a general household or a restaurant in a set state, and pot cooking can be performed as it is at home.
The present invention relates to an optimal pot food set as a so-called cooking material for home delivery.

<Problems to be solved by the conventional technology and invention> Traditional turtles have been handed down since ancient times, not only as high-class dishes, but also as a great source of vitality, foods for promoting physical fitness, and as beauty foods and sick foods. However, because it is expensive and difficult to cook, it can only be eaten at a specialty restaurant or a restaurant as a high-class food.

In view of this point, the present invention is disassembled in a factory or the like in advance, processed for pot cooking, and delivered to a general household in a set state so that it can be conveniently tasted as a pot at home. It provides a new type of processed food.

<Means for solving the problem> A clean, live turtle is dismantled and separated into a lump portion and a non-flesh portion, and the lump portion is cut into about 2 cm square pieces by peeling the outer skin. Immediately after freezing it in a liquid nitrogen atmosphere at -50 ° C or less, it is immersed in water for a few seconds,
Ice film processing is applied to the surface of the lump of meat to make frozen turtle meat,
On the other hand, for the non-meat lump portion, after processing this, heat and boil it and pass it, and pack it into a 2 to 3 times concentrated Suppon extract, and if desired, add various vegetables and sauce. It is characterized by being set by combining the seasonings.

<Effects of the Invention> With the food set for a turtle pot of the present invention, it is possible to easily and inexpensively eat a high-class fresh turtle dish that has been considered far from the general public so far, anytime, anywhere. In addition to being able to do so, delicious and nutritious soft-shelled turtle dishes can be widely spread to the general public, and it is a great advantage that it will improve the diet of the people as a processed food of a new type of soft-shelled turtle.

Moreover, according to the set for the turtle turtle of the present invention, the consumer does not see the appearance of the fresh turtle and the dismantling work by the cook, and the fresh turtle is at home, and the unique feature of the present invention is obtained. While enjoying the beautiful method of cooking soft-shelled turtle meat, you can enjoy it under the aegis of the family.

<Example> First, about 800 g of cleaned live turtles are disassembled to separate a meat lump portion and a non- meat lump portion into a weight ratio of about 2: 3. If the balance of this ratio is broken, good quality clean meat cannot be obtained, and if there is too much meat, good quality extract soup cannot be obtained.

The obtained lump of meat of about 300 g was cut into about 2 cm square pieces by peeling the outer skin, immediately frozen in a liquid nitrogen atmosphere at -50 ° C or lower, and then immersed in water for 1 to 3 seconds, Ice film processing is applied to the surface of the meat. Here, using liquid nitrogen, and immersing in water to perform ice film treatment is to maintain the freshness without destroying the cell tissue of the turtle meat,
In addition, the frost crystals that have frozen to white are erased from the surface of the meat, so that the clear and beautiful flesh color that the turtle meat originally has is obtained.

According to this method, when it is thawed, it is possible to reproduce the meat of good quality and beautiful color, which is exactly the same as when the live turtles were cooked and disassembled.

Next, about 1 part of water is added to about 450 g of the non-meat lump portion, and the mixture is heated for about 12 hours and boiled. At the beginning, a black tinge appears, so if you carefully remove it, add water as needed, and repeat this operation until you get a clear, transparent, sweet-scented extract soup that is about twice concentrated. Finally, pass this and add a little salt to add flavor.

The soft-shelled turtle meat and the soft-shelled turtle soup that are about twice as concentrated are both more uniform, tasty, and more nutritious than the meat and soup prepared by the cook.

The present invention packs the soft-shelled turtle meat and the extract soup produced as described above, and stores them in one set as a pot food.

To give an example of such a product, 300 g of turtle meat produced by the above-mentioned method and 2 times concentrated turtle extract soup 80
Packed with 0 g each, or a combination of various vegetables such as Chinese cabbage, leeks, shiitake mushroom, etc., sauce, condiment etc. in one set is housed in a set, and it is a Suppon pan set for home delivery.

The Suppon pan set for home delivery thus created is delivered to the ordering home or restaurant on the same day or the next day of manufacturing.

Then, when eating this, first transfer 800 g of the above-mentioned Suppon extract soup to a pan and add about 800 g to it.
Add 300 g of water, heat and add 300 g of the sardine meat that has been thawed at the boiling point, add various vegetables and boil it, and enjoy it with a sauce that is appropriately seasoned.

In addition, in connection with the pan set of the present invention, an additional set of cooking agents such as brown rice and rice can be used as a turtle porridge set for home delivery or a porridge set for the same purpose.

Claims (2)

[Claims] 1. A cleaned live turtle is disassembled and separated into a meat lump portion and a non- meat lump portion, and the meat lump portion is cut into a few centimeters square, which is immediately cooled to -50 ° C. in a liquid nitrogen atmosphere. Immediately freeze inside, and then immerse in water for a few seconds to form an ice film on the surface of this frozen meat chunk to form frozen Suppon meat, while for the non-meat chunk, add water to it and boil it with heating. Suppon hotpot food set consisting of packed concentrated Suppon extract soup 2. A food set for a turtle pot according to claim 1, which is a combination of various vegetables, sauces, condiments and the like.